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3. Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia

4. Analysis of the Heat Transfer Coefficient, Thermal Effusivity and Mathematical Modelling of Drying Kinetics of a Partitioned Single Pass Low-Cost Solar Drying of Cocoyam Chips with Economic Assessments.

5. An archaeobotanical investigation into the Chalcolithic economy and social organisation of central Anatolia

7. Late Bronze Age food storage in Lower Cerovačka Cave, Croatia: the archaeobotanical evidence.

8. Nanomaterials application in greenhouse structures, crop processing machinery, packaging materials and agro-biomass conversion

9. Cultural landscape and plant use at the Phoenician site of Motya (Western Sicily, Italy) inferred from a disposal pit.

10. Analysis of the Heat Transfer Coefficient, Thermal Effusivity and Mathematical Modelling of Drying Kinetics of a Partitioned Single Pass Low-Cost Solar Drying of Cocoyam Chips with Economic Assessments

11. Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates.

13. Late Neolithic plant subsistence and farming activities on the southern margins of the Massif Central (France).

14. Early Middle Ages Houses of Gien (France) from the Inside: Geoarchaeology and Archaeobotany of 9th–11th c. Floors.

15. Context and contents: Distinguishing variation in archaeobotanical assemblage formation processes at Early Halaf Fistıklı Höyük, Turkey.

16. Pollen dispersal in traditional processing of buckwheat and its application in agricultural archaeology.

17. A question of rite—pearl millet consumption at Nok culture sites, Nigeria (second/first millennium BC)

18. Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia

19. Barley grain at Uppåkra, Sweden: evidence for selection in the Iron Age.

20. Cultural landscape and plant use at the Phoenician site of Motya (Western Sicily, Italy) inferred from a disposal pit

21. Post-Roman crop production and processing: Archaeological evidence from Goldthorpe, South Yorkshire.

22. Preliminary analysis of plant macrofossils from an Early Iron Age structure in Kærbøl, Denmark, with special emphasis on segetal and ruderal weeds.

23. Towards improved detection and identification of crop by-products: Morphometric analysis of bilobate leaf phytoliths of Pennisetum glaucum and Sorghum bicolor.

24. Bronze Age crop processing evidence in the phytolith assemblages from the ditch and fen around Fondo Paviani, northern Italy.

25. Exploring Indus crop processing: combining phytolith and macrobotanical analyses to consider the organisation of agriculture in northwest India c. 3200-1500 bc.

26. Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia.

29. Nanomaterials application in greenhouse structures, crop processing machinery, packaging materials and agro-biomass conversion

30. Late Bronze Age food storage in Lower Cerovačka Cave,Croatia: the archaeobotanical evidence

32. Early Middle Ages Houses of Gien (France) from the Inside: Geoarchaeology and Archaeobotany of 9th–11th c. Floors

33. From the field to the hearth: plant remains from Neolithic Croatia (ca. 6000-4000 cal bc).

34. Ethnobotany of millet cultivation in the north of the Iberian Peninsula.

35. Effect of processing conditions on oil point pressure of moringa oleifera seed.

36. Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia

37. Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity: earliest evidence from Mleiha (third c. AD), United Arab Emirates

38. The archaeobotany of long-term crop storage in northwest African communal granaries: a case study from pre-Hispanic Gran Canaria (cal. ad 1000-1500).

39. The importance of measuring financial viability: the example of orange sweet potato processing in Uganda.

41. Ancient plant use at the site of Yuergou, Xinjiang, China: implications from desiccated and charred plant remains.

42. Moisture-dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing

43. Effect of moisture content and impact energy on the cracking of conophor nut.

44. Social organization and change in the Indus Civilization; phytolith analysis of crop processing aims at Masudpur VII.

45. The archaeobotany of Indian pulses: identification, processing and evidence for cultivation.

46. Beyond cereals: crop processing and Vitis vinifera L. Ethnography, experiment and charred grape remains from Hellenistic Greece

47. Towards improved detection and identification of crop by-products: Morphometric analysis of bilobate leaf phytoliths of Pennisetum glaucum and Sorghum bicolor

48. NASA food systems: Past, present, and future

50. Exploring Indus crop processing: combining phytolith and macrobotanical analyses to consider the organisation of agriculture in northwest India c. 3200–1500 bc

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