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1. Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India's Western Indo-Gangetic Plains

2. Belowground cascading biotic interactions trigger crop diversity benefits.

3. Planting date impact on flowering, pollinator visitation and yield of mass flowering oilseed crops in the Northern Corn Belt.

4. Arthropod activity density and predation are supported by mixed cropping of maize with common sainfoin (Onobrychis viciifolia) and reduced tillage.

5. Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh.

6. Soil microbial community composition by crop type under rotation diversification.

7. No-till, crop residue management and winter wheat-based crop rotation strategies under rainfed environment.

8. Crop diversification and its impact on income diversification and crop income in Bangladesh.

9. Understanding Crop Diversification Among Smallholder Farmers: Socioeconomic Insights from Central Malawi.

10. Strip‐cropping legacy enhances potato plant defence responses to aphids via soil‐mediated mechanisms.

11. Phenological Adaptation Is Insufficient to Offset Climate Change‐Induced Yield Losses in US Hybrid Maize.

12. Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh.

13. Strategies to improve field establishment of cover crops. A review.

14. Long-Term Impact of Crop Diversification and Nutrient Management on Soil Phosphorus Pools in Indo-Gangetic Plain.

15. Crop Diversification, Household Welfare and Conflict: Afghanistan 2011–2017.

16. Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad.

17. Evaluating the Resilience of the Cocoa Agroecosystem in the Offinso Municipal and Adansi North Districts of Ghana.

18. Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review.

19. Crop diversification and the effect of weather shocks on Italian farmers' income and income risk.

20. Drought risk management in agriculture: A copula perspective on crop diversification.

21. Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability.

22. Dynamics of agricultural transformation in Punjab: Crop trends, instability and decomposition analysis.

23. Drivers of land use land cover change and livelihood coping strategies in Sheka biosphere reserve; a case of Shato forest, Southwest Ethiopia

24. Maize edible-legumes intercropping systems for enhancing agrobiodiversity and belowground ecosystem services

25. CRISPR/Cas9 effectively generate chromosome structural variations in rice protoplasts.

26. Variation in soil quality in tropical dryland agroecosystem: Impact of different crop sequences.

27. The inclusion of cereal crops with maize and soyabean rotations impacts the morphology and phenology of Amaranthus tuberculatus.

28. Drivers of land use land cover change and livelihood coping strategies in Sheka biosphere reserve; a case of Shato forest, Southwest Ethiopia.

29. Growth and Productivity of Maize (Zea mays L.) as Influenced by Precision Nutrient Management and Intercropping Cowpea (Vigna unguiculata L.) under Hot and Sub-humid Region of Odisha.

30. Variety mixtures of winter wheat: a general status and national case study.

31. Optimizing an integrated biovigilance toolbox to study the spatial distribution and dynamic changes of airborne mycobiota, with a focus on cereal rust fungi in western Canada.

32. Spider guilds in a maize polyculture respond differently to plant diversification, landscape composition and stage of the agricultural cycle.

33. Barriers confronting smallholder cassava farmers in the adoption and utilization of climate‐smart agriculture in the Afigya Kwabre South District, Ghana.

34. Groundwater Markets structure and its evolution: a study of Karnal District, Haryana, India.

35. Determinants of melon farmers' adaptation strategies to climate change hazards in south‒south Nigeria.

36. Potential for and impacts of mainstreaming diversification crops through institutional catering.

37. 春秋战国时期燕国的粮食作物与储藏.

38. Spatio-temporal variation of surface soil hydraulic properties under different tillage and maize-based crop sequences in a Mediterranean area.

39. Agricultural Landscapes: A Pattern-Process-Design Approach to Enhance Their Ecological Quality and Ecosystem Services through Agroforestry.

40. Effect of Residue and Nutrient Management on Productivity, Profitability and Greenhouse Gas Emission of Cowpea in Intensified Rice-Based Cropping Systems.

41. INFLUENCE OF PARTIAL BIOFERTILIZATION WITH AZOLLA FILICULOIDES ON THE CULTIVATION OF TWO CULTIVARS OF GARLIC IN MONOCULTURE AND INTERCROPPING CONDITIONS.

42. Crop Diversification and Fertilization Strategies in a Rainfed System with Drought Periods.

43. ANALYZING THE DETERMINANTS AND EXTENT OF CROP DIVERSIFICATION AMONG SMALLHOLDER COFFEE FARMERS IN KIRINYAGA CENTRAL AND EAST SUB-COUNTIES, KIRINYAGA COUNTY, KENYA.

44. Crop Diversification for Enhanced Productivity in the Southern Laterites of Kerala.

45. AgEvidence: a dataset to explore agro-ecological effects of conservation agriculture.

46. Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on-farm agrobiodiversity?

47. Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

48. Dataset on the status of crop diversification in the Eastern Indo Gangetic Plains of South Asia

49. Structure, tree diversity, and aboveground carbon stocks of smallholder farms with push-pull technology in western Kenya

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