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Your search keyword '"cowpea bean"' showing total 28 results

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28 results on '"cowpea bean"'

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1. Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient.

2. CARACTERIZACIÓN NUTRICIONAL, FÍSICA, QUÍMICA, MICROBIOLÓGICA Y SENSORIAL DEL GRANO DE FRIJOL CAUPÍ.

4. Estudio del efecto de aceites vegetales en el control del gorgojo (Callosobruchus maculatus f) en la conservación de granos de frijol caupí.

5. Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient

6. Sources of resistance to black aphid in cowpea varieties used as green grains

7. Evaluación de leguminosa como alternativa alimenticia animal.

9. Classification of cowpea beans using multielemental fingerprinting combined with supervised learning.

10. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells.

11. Densidade, caracterização e eficiência de bactérias fixadoras de Nitrogênio em áreas de caatinga degradada.

12. Efecto del estrés ambiental en la morfología y área foliar en frijol caupí (Vigna unguiculata L. Walp.).

13. Efecto de la fecha de siembra sobre el rendimiento de frijol caupí Vigna unguiculata (L.) Walp. en el caribe seco Colombiano.

14. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity.

15. Classification of cowpea beans using multielemental fingerprinting combined with supervised learning

16. Sources of resistance to black aphid in cowpea varieties used as green grains

17. Evaluación de la viabilidad de polen de fríjol caupí (Vigna unguiculata L. Walp), en diferentes tiempo y condiciones de almacenamiento

18. Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV.

19. Evaluation of the action of peptides from the hydrolysis of cowpea protein on the activity of the enzyme HMG-CoA reductase

20. Effect of gamma irradiation and cooking on cowpea bean grains (Vigna unguiculata L. Walp)

21. Densidade, caracterização e eficiência de bactérias fixadoras de Nitrogênio em áreas de caatinga degradada

22. Sources of resistance to black aphid in cowpea varieties used as green grains

23. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.

24. Nodulation and development of cowpea bean under different dosages of P,Co and Mo

25. Formulación de un prototipo de biofertilizante con base en rhizobium sp

26. Inoculum rate in competitiveness and effective ability for nitrogen fixation of rhizobia on Cowpea (Vigna unguiculata (L.) Walp.)

27. Ecofisiologia e Bioquímica da cultivar BRS-Xiquexique: [Vigna unguiculata (L.) Walp], sob deficiência hídrica

28. Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles.

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