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1. The Kirkhouse Trust: Successes and Challenges in Twenty Years of Supporting Independent, Contemporary Grain Legume Breeding Projects in India and African Countries.

2. The pattern of genetic variability in a core collection of 2,021 cowpea accessions.

4. Evaluation of a low-cost staining method for improved visualization of sweet potato whitefly (Bemisia tabaci) eggs on multiple crop plant species

5. Molecular biological studies on the interactions between bromoviruses and plants.

6. Enhanced resistance of Vigna unguiculata to Fusarium oxysporum via Rubia cordifolia extract and growth-promoting endophytic Bacillus amyloliquefaciens DW6.

7. Contrast Relative Humidity Response of Diverse Cowpea (Vigna unguiculata (L.) Walp.) Genotypes: Deep Study Using RNAseq Approach.

8. Exploiting the synergistic influence of AgNPs-TiO2NPs: enhancing phytostabilization of Pb and mitigating its toxicity in <italic>Vigna unguiculata</italic>.

9. Functional response and predatory potential of Neoseiulus newsami (Acari: Phytoseiidae) against Megalurothrips usitatus (Thysanoptera: Thripidae).

10. Identification and Biocontrol of Cladosporium Mold Caused by Cladosporium cladosporioides on Wheat Spikes in Central China.

11. Influence of Temperature and Host Plant on the Digestion of Frankliniella intonsa (Trybom) Revealed by Molecular Detection.

12. Stereospecific reduction of 2′S-configured strigolactones by cowpea OPR3 enzymes.

13. Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types.

14. Guest Editorial on 10th Anniversary of Technologies —Recent Advances and Perspectives.

15. Effect of rock phosphate direct application on tropical legumes under different soil types of Sudan Savanna.

16. In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels.

17. Exploring agronomic diversity and disease tolerance in soybeans to combat Cowpea mild mottle virus.

18. Changes in root nodules dynamics under mixed cropping with varying nutrient management of berseem crop and succeeding fodder cowpea.

19. Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour.

20. The Potential of Using Different Legume Species in a Push–Pull Approach to Manage Spodoptera frugiperda in Maize in China.

21. Dissecting Cowpea Genetic Variability under Moisture Stress Conditions and Implications for Drought Tolerance Breeding.

22. Extrusion pre‐treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres.

23. Mapping of quantitative trait loci associated with resistance to bruchids (Callosobruchus maculatus) in cowpea (Vigna unguiculata)

24. Population comparison of innate and plastic host plant preference and performance in a polyphagous insect.

25. First Report of Three Fusarium spp. Causing Root Rot of Cowpea (Vigna unguiculata) in China.

26. Optimized Bioprocess for the Formulation of Liquid Microbial Inoculants for Forage Cowpea and Insight of Plant-microbe Interaction by SEM.

27. Germplasm Screening for Identification of BCMV Resistance Sources from Diverse Cowpea [Vigna unguiculata (L.) Walp.] Germplasm using Serological and Molecular Diagnostics.

28. Productive Performance of Biomass Sorghum (Sorghum bicolor (L.) Moench) and Cowpea (Vigna unguiculata (L.) Walp) Cultivars in Different Cropping Systems and Planting Times.

29. Cowpea: Prospecting for Heat-Tolerant Genotypes.

30. Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea.

31. Time of Application of Desiccant Herbicides Affects Photosynthetic Pigments, Physiological Indicators, and the Quality of Cowpea Seeds.

32. An Abscopal Effect on Lung Metastases in Canine Mammary Cancer Patients Induced by Neoadjuvant Intratumoral Immunotherapy with Cowpea Mosaic Virus Nanoparticles and Anti-Canine PD-1.

33. Allelopathic potential of corn residues to manage weeds in cowpea.

34. Ethnobotanical, biological, and phytochemical qualities of locally sourced leafy vegetables for food security, good health and general well-being in South Africa: A review.

35. The response of mesophyll conductance to short‐term CO2 variation is related to stomatal conductance.

36. Development, Survival, and Reproduction of the Khapra Beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) in Response to different Stored Diets and their Chemical Composition.

37. Sorghum–Legume Mixtures to Improve Forage Yield and Nutritive Value in Semiarid Regions.

38. Green Synthesis of Zinc and Iron Nanoparticles Using Psidium guajava Leaf Extract Stimulates Cowpea Growth, Yield, and Tolerance to Saline Water Irrigation.

39. 一步式QuEChERS 结合超高效液相色谱-质 谱法检测豇豆和芒果中22 种农药残留.

40. Effect of Sorghum Leaf Sheath and Extract on Chemical and Sensory Properties of Boiled Cowpea.

41. Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.

42. Submerged Fermentation and Kinetics of Newly Isolated Priestia megaterium for the Production of Biopolymer Curdlan.

43. Selection parameters for the improvement of seed yield and attributes in cowpea (Vigna unguiculata L. Walp.)

44. Variability of morphological and phenological traits in Vigna unguiculata (L.) Walp. accessions contrasting by growth type in different ecological and geographical conditions

45. Determination of 22 Pesticide Residues in Cowpeas and Mangoes by One-step QuEChERS Combined with Ultra Performance Liquid Chromatography-Mass Spectrometry

46. Relaxational dynamics of the T-number conversion of virus capsids.

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