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1. Influence of the extraction method on functional properties of commercial snail secretion filtrates

2. Harvest, Export, Economic, and Legal Status of Land and Sea Snails in Türkiye.

3. Evidence for Beneficial Physiological Responses of the Land Snail Cornu aspersum to Probiotics' (Lactobacillus plantarum) Dietary Intervention.

4. Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat.

5. Effect of Different Levels of Calcium and Addition of Magnesium in the Diet on Garden Snails' (Cornu aspersum) Condition, Production, and Nutritional Parameters.

7. Light Microscopic, Ultrastructure Analysis and Functional Morphology of Cornu aspersum Spermatozoa Contained in the Frozen Hermaphroditic Duct.

8. Plant–herbivore interactions: Experimental demonstration of genetic variability in plant–plant signalling

9. Evidence for Beneficial Physiological Responses of the Land Snail Cornu aspersum to Probiotics’ (Lactobacillus plantarum) Dietary Intervention

10. Plant–herbivore interactions: Experimental demonstration of genetic variability in plant–plant signalling.

11. Cadmium nitrate and DNA methylation in gastropods: comparison between ovotestis and hepatopancreas.

12. Phasmarhabditis villasmundi sp. n. infecting land gastropods in the Nature Reserve 'Speleological Complex Villasmundo – S. Alfio' in Syracuse Province, Sicily.

13. Cornu aspersum mucin attenuates indomethacins-induced gastric ulcers in mice via alleviating oxidative stress and inflammation

14. Heritability and genetics correlations for body weight in escargots.

15. Studies on the Edible Terrestrial Snails Helix aspersa Muller Food Conversion Ratio in a Confined Microclimate System

16. Comparative Study on the Adaptation and Growth Dynamics of the Helix pomatia and Helix aspersa Muller Terrestrial Snails Under Different Feeding Regimes

17. Effect of Different Levels of Calcium and Addition of Magnesium in the Diet on Garden Snails’ (Cornu aspersum) Condition, Production, and Nutritional Parameters

18. Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

19. Heritability and genetics correlations for body weight in escargots

20. Snail eggs as a raw material for the production of a caviar substitute

21. Microbial diversity of garden snail mucus

22. Fatty acid profile in edible eggs of snails from the Cornu genus

23. On Helix grisea Linnaeus, 1758 and the Helix species described by Carl Linnaeus and Otto Friedrich Müller

24. In vivo biomimetic calcification of selected organic scaffolds using snail shell regeneration: a new methodological approach.

25. Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774).

26. Brachylaima spp. (Trematoda) parasitizing Cornu aspersum (Gastropoda) in France with potential risk of human consumption.

27. Realtime Social Networking Service rapidly reveals distributions of non-indigenous land snails in a European capital.

28. The Influence of Temperature on the Larval Development of Aelurostrongylus abstrusus in the Land Snail Cornu aspersum

29. The 'Sandwich' System: A Potential Solution for Protecting Overwintering Cornu aspersum Snails Reared in Semi-Intensive Heliciculture Farms in Colder Climates

30. Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

31. Dispersal of a non-native land snail across a residential area is modified by yard management and movement barriers.

32. 14C and U-series disequilibria age constraints from recent eruptions at Sete Cidades volcano, Azores.

33. Riding on the wind: volatile compounds dictate selection of grassland seedlings by snails.

34. Dynamics of bacterial community in the gut of Cornu aspersum

35. Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

36. Diversity and abundance of terrestrial gastropods in Skikda region (North-East Algeria): correlation with soil physicochemical factors

37. Malacological news from the Czech and Slovak Republics in 2020

38. Introduction of the land snail Cornu aspersum as a bioindicator organism of terrestrial pollution with the use of a suite of biomarkers.

39. Uptake and biological responses in land snail Cornu aspersum exposed to vaporized CdCl2.

40. Effects of piperazine and EDTA in garden snail towards electrolytic variation and antimicrobial activities

41. Autochthonous Angiostrongylus cantonensis, Angiostrongylus vasorum and Aelurostrongylus abstrusus infections in native terrestrial gastropods from the Macaronesian Archipelago of Spain

42. Snail Eggs as a Raw Material for the Production of a Caviar Substitute

43. Intraspecific variation in reproductive characters is associated with the strength of sexual selection in the hermaphroditic land snail Cornu aspersum.

44. Larval development of Angiostrongylus chabaudi, the causative agent of feline angiostrongylosis, in the snail Cornu aspersum.

45. Effect of Bathing in a 0.1% Aqueous Solution of Ethacridine Lactate on Selected Physiological Parameters of Cornu Aspersum Müller Edible Snails

46. Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774)

47. Fatty acid profile in edible eggs of snails from the Cornu genus

48. Morphometry of the digestive glands of terrestrial mollusk Cornu aspersum (Gastropoda, Helicidae)

49. Προσδιορισμός και κατανομή του μικροβιώματος στο πεπτικό σύστημα του εδώδιμου χερσαίου σαλιγκαριού Cornu aspersum maxima μέσω αλληλούχησης του 16S rRNA

50. Ο ρόλος των προβιοτικών μικροοργανισμών σε ασπόνδυλα σε καταστάσεις εντερικής λοίμωξης

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