Search

Your search keyword '"comportement alimentaire"' showing total 1,310 results
Start Over Descriptor "comportement alimentaire"

Refine your results

more »

more »

more »

more »

more »
1,310 results on '"comportement alimentaire"'

1. Le comportement alimentaire des étudiants de l'Université de Yaoundé I, Cameroun : entre la littératie alimentaire, la littératie en santé et l'e-littératie alimentaire.

Author

Wamba, André, Laoungang, Ange Maïn-Ndeiang, and Soh, Gustave

Abstract

Résumé : Contexte : Il est connu que les maladies non transmissibles s'originent dans les habitudes et les choix alimentaires, et la littératie en santé est le meilleur déterminant de la santé d'un individu au 21e siècle. Or, cet aspect reste peu exploré en contexte camerounais. Dès lors, cette étude examine la relation entre la littératie en santé, la littératie alimentaire, la littératie alimentaire numérique et le comportement alimentaire des étudiants de l'Université de Yaoundé I. Méthodes : Un total de 240 étudiants âgés de 18 à 48 ans (M = 21,97 ans, ET = 7,03), dont 149 (62,1 %) femmes, sélectionnés par commodité, ont rempli un questionnaire composite comprenant des échelles de mesure de la littératie en santé (Health Literacy Survey European Union Questionnaire Short Form), de la littératie alimentaire (Short Food Literacy Questionnaire), de la littératie alimentaire numérique (eHealth Literacy Scale) et du comportement alimentaire (General Dietary Behavior Inventory). Les données ont été analysées grâce au logiciel SPSS, v.20, en utilisant des tests de Mann-Whitney, de Kruskal-Wallis, de Spearman et des modèles linéaires généralisés. Résultats : Les résultats ont montré que le comportement alimentaire n'est pas associé aux caractéristiques sociodémographiques des étudiants. L'analyse des modèles linéaires généralisés a démontré que le comportement alimentaire des étudiants est influencé par la littératie alimentaire (β = 1,503, p < 0,001), la littératie en santé (β = 1,191, p < 0,05) et la littératie alimentaire numérique (β = 1,263, p < 0,001). De même, prises ensemble, elles entrainent une variation de 6,929 sur le comportement alimentaire (χ²(3) = 63,070, β = 6,929, p < 0,001). Conclusion : L'étude suggère que plus de recherches sur d'autres sous-groupes de population sont nécessaires afin de fournir des données pour des interventions en faveur d'une alimentation saine. [ABSTRACT FROM AUTHOR]

Published
2024
Full Text
View/download PDF

2. Mothers' perspectives on toddlers' picky eatER behaviour: A systematic review.

Author

Indrasari, Oktovina R., Devy, Shrimarti R., and Suminar, Dewi R.

Subjects
BIBLIOGRAPHIC databases, FOOD fussiness, ATTITUDES of mothers, FAMILIES, PARENTING, SYSTEMATIC reviews, MEDLINE, INFANT nutrition, FOOD habits, PSYCHOLOGY of mothers, ONLINE information services, ARTIFICIAL feeding
Abstract

Copyright of African Journal of Reproductive Health is the property of Women's Health & Action Research Centre and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
Full Text
View/download PDF

3. Activités alimentaires journalières de la chamelle gestante dans son milieu naturel

Author

Khalid Mallem, Abdelmadjid Chehma, and Johann Huguenin

Subjects
Camélidé, recherche de nourriture, comportement alimentaire, période de gestation, Algérie, Animal culture, SF1-1100
Abstract

Contexte : Les ressources fourragères limitées dans le Sahara contraignent le dromadaire à exploiter les vastes déserts à son avantage. Il est intéressant de surveiller les habitudes alimentaires quotidiennes du dromadaire afin de saisir comment il parvient à exploiter ses ressources limitées de manière durable pour satisfaire ses besoins. Objectifs : Cette étude visait à déterminer les activités quotidiennes des chamelles gestantes dans leur milieu naturel. Méthodes : Ce travail a été mené dans les parcours sahariens de la région d’El Oued (sud-Est de l’Algérie) où trois chamelles gestantes ont été suivies pendant l’hiver dans un parcours de type erg. Les données ont été recueillies entre le moment de sortir pour le broutage et le retour aux campements, pour une durée de 45 minutes à une heure pour chaque chamelle. Résultats : Le terrain montre que le broutage était l’activité diurne dominante, occupant 57 % du temps, suivi du déplacement, puis les autres activités comme la rumination et l’abreuvement. De plus, la flore disponible était presque entièrement composée de vivaces. Les espèces les plus appétées ne sont pas obligatoirement les plus abondantes. De plus, les chamelles gestantes ont sélectionné un total de 6 espèces de plantes vivaces sur les 9 plantes disponibles, les espèces fourragères les plus broutées sont Anabasis articulata et Cornulaca monacantha représentant respectivement 47,8 % et 33,9 %. Du fait de son activité alimentaire ambulante, la chamelle gestante a parcouru 15,4 à 20,5 km par jour, ce qui est inférieur aux distances parcourues par les chamelles vides. En revanche, elles étaient plus sélectives. La quantité de matière sèche ingérée a été estimée à 9,6 kg MS/jour, soit de 2,4 kg MS/100 kg de PV/jour. Conclusion : Les chamelles gestantes par rapport aux chamelles vides se nourrissent davantage en parcourant des distances moindres.

Published
2024
Full Text
View/download PDF

4. Chronic stress and food addiction, implications for food intake in Algerian adults.

Author

Mezdoud, Afaf, Bahchachi, Nora, Bensalem, Adel, Agli, Abdel-Nacer, Achamrah, Najate, and Oulamara, Hayet

Subjects
*COMPULSIVE eating, *FOOD preferences, *PSYCHOLOGICAL stress, *DIETARY patterns, *FOOD consumption, *WEIGHT gain, *PERCEIVED Stress Scale
Abstract

This study aims to assess links among chronic stress, food addiction, eating behavior and body weight in adult Algerian population. A total of 210 adult participants were included in the study. Perceived Stress Scale PSS-10 was used to assess chronic stress. Subjects were divided into groups with low, moderate and high levels of stress. The Yale Food Addiction Scale YAFS was used to assess food addiction. To evaluate daily food intake and eating behavior, repeated 24-hour recall and liking questionnaires were employed. Weight, height and waist circumference were measured. In total, 33.8%, 40.7% and 25.2% of subjects were in low, moderate and high-stress groups, respectively. Prevalence of food addiction within high, moderate and low stress groups were respectively 100%, 18.6% and 0%. Intake of energy and score preferences for sweet-fat or salty-fat foods were higher in the high-stress group. Addictive-like foods contributed 10% of total energy and 22% of simple sugars to daily dietary intake. Positive association between stress score and BMI was observed. These findings contribute to our understanding of the factors influencing caloric density food choice, weight gain and the risk of obesity among people in Algeria. [ABSTRACT FROM AUTHOR]

Published
2024
Full Text
View/download PDF

5. Les testacelles, une curiosité de la nature.

Author

LEQUET, André

Abstract

The French species of shelled bugs, Testacella sp. (Mollusca, Gastropoda, Testacellidae) are characterized by the size and the shape of their shell as well as with the layout of lateral furrows which start from the anterior edge of the shell and go towards the large tentacles. The feeding behaviour of the shelled bugs is detailed and precisely illustrated. Several steps of reproduction are mentioned: egg-laying, egg development, emergence of young shelled bugs. A rich iconography supports all the obsevations. [ABSTRACT FROM AUTHOR]

Published
2024

6. Le safou, un fruit atypique dans l'alimentation traditionnelle au Cameroun.

Author

Icard-Vernière, Christèle, Zoungrana, Stéphanie, Nkoudou Ze, Nardis, and Mouquet-Rivier, Claire

Subjects
*FOOD habits, *FOOD security
Abstract

In a context of international thinking on food systems, promotion of indigenous knowledge and recognition as a discipline of food fact study, this study emphasizes the diversity of traditional food in Cameroon and in particular the place of safou (Dacryodes edulis). Through numerous verbatim extracts from directed discussions, safou appears as a food with appreciated nutritional and sensory virtues, a social fruit, an emblematic fruit of a traditional diet rich in advantages to face nutritional transition. [ABSTRACT FROM AUTHOR]

Published
2023
Full Text
View/download PDF

7. Supplementing zebu cattle with crop co-products helps to reduce enteric emissions in West Africa

Author

Gbenou, Gérard Xavier, Assouma, Mohamed Habibou, Bastianelli, Denis, Kiendrebeogo, Timbilfou, Bonnal, Laurent, Zampaligre, Nouhoun, Bois, Bérénice, Sanogo, Souleymane, Sib, Ollo, Martin, Cécile, Dossa, Luc Hippolyte, Gbenou, Gérard Xavier, Assouma, Mohamed Habibou, Bastianelli, Denis, Kiendrebeogo, Timbilfou, Bonnal, Laurent, Zampaligre, Nouhoun, Bois, Bérénice, Sanogo, Souleymane, Sib, Ollo, Martin, Cécile, and Dossa, Luc Hippolyte

Abstract

In Africa, a wide variety of diets (forage + crop co-products or other agricultural by-products) is being used by livestock farmers in different production systems to adapt to climate change. This study aimed to assess the performance of various local feeding strategies on Sudanese Fulani zebu cattle. Two experiments were carried out on 10 steers aged initially 33 months (142 kg body weight – BW). The animals were fed eight different diets at an intake level of 3.2% LW in dry matter (DM), including two control diets of 100% rangeland forage (100% RF) and six experimental diets made up of forage and crop co-products (75:25 DM ratio). In the first experiment, the control diet was made up of rangeland forage (RF) and supplements consisted of four cereal co-products (CC), i.e. maize, sorghum, millet, and rice straws. In the second experiment, the control diet consisted of Panicum maximum (Pmax) hay, and the supplements tested were two legume co-products (LC), i.e. cowpea and peanut haulms. Each experiment lasted 3 weeks, including 2 weeks of adaptation to the diet and 1 week of data collection on individual animals (intake, apparent digestibility, and enteric methane). The NDF content of the diets was different within each experiment (p < 0.05). Among diets containing CC, DM intake [g/kg BW] was significantly higher (+31%; p = 0.025) for the diet containing rice straw than for the other diets, which showed similar levels to the RF diet. Among diets containing LC, intake was significantly higher (p = 0.004) than for the Pmax diet. Intake was higher for the peanut haulm diet than for the cowpea haulm diet. The DM digestibility was similar between the different diets in each experiment. Enteric methane (eCH4) yield [g/kg DMI] from the CC and LC-containing diets were reduced by an average of 23% and 20% compared to the RF and Pmax control diets respectively. Raising awareness among agro-pastoralists about the use of crop co-products offers real prospects for eCH4 emissions

Published
2024

9. Upwind flight partially explains the migratory routes of locust swarms

Author

Sorel, Maëva, Gay, Pierre-Emmanuel, Vernier, Camille, Cissé, Sory, Piou, Cyril, Sorel, Maëva, Gay, Pierre-Emmanuel, Vernier, Camille, Cissé, Sory, and Piou, Cyril

Abstract

To be efficient, locust swarm control must focus on the place where eggs are laid and hopper bands may appear. But swarms travel a lot and among all the places likely to host them, there is a need to predict to which exactly they will fly. It is then essential to consider movement dynamics to anticipate any displacement that may lead to a further reproduction of locust swarms. Swarms mostly fly downwind and sometimes upwind. We designed an agent-based model to explore swarm displacements depending on the direction of the wind and the possibility for the swarms to realise upwind flights. A primary objective was to assess how upwind flights can improve the replication – and prediction – of documented migratory paths. We looked at the effects of using upwind flight on the swarm ratio arriving in expected (i.e. historically known) areas. Our simulations clearly showed that using upwind flight helped for a better replication of Schistocerca gregaria migrations than not using upwind flight. Not using upwind flight reduced swarm dispersion and reduced the range of migrations. Hence, prevailing winds alone cannot explain locust swarm migrations. Food intake must also be considered to regulate movement dynamics and vegetated areas seem to be more attractive to locusts than expected. Our simulations did not perfectly reproduce the general patterns of migrations in some scenarios, but this invites further investigations and the use of other types of field data to calibrate the model. Nonetheless, our results highlighted the importance of upwind flight and showed the major role of wind and temperature on swarm displacement.

Published
2024

10. Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire

Author

Kouassi, Jean Hugues Martial, Dibi, Konan Evrard Brice, Boye, Mambé Auguste-Dénise, Essis, Brice Sidoine, Kouakou, Amani Michel, N'Zue, Boni, Dufour, Dominique, Kouassi, Jean Hugues Martial, Dibi, Konan Evrard Brice, Boye, Mambé Auguste-Dénise, Essis, Brice Sidoine, Kouakou, Amani Michel, N'Zue, Boni, and Dufour, Dominique

Abstract

Background: In an environment where the adoption of improved varieties resulting from plant breeding programs is limited, it is essential to identify end-user preferences beforehand. A participatory survey was conducted in eight localities in Korhogo and Bouaké regions (central and northern Cote d'Ivoire respectively) to identify producers' preferences and increase the adoption of improved varieties. The study involved 160 producers and consumers through focus group discussions and individual interviews. Results: Sweetpotato is mostly grown on small plots (<1 ha) of land (89.2%), with women (66%) as the main producers. In the Bouaké region, sweetpotatoes are grown on mounds (100%), whereas in Korhogo they are grown on ridges (86.2%). The main food products or forms of preparation from roots are fries (34.7%), boiled (34.3%), mashed (12.4%), and sweetpotato stew (9.1%). Major constraints, including low price of roots (26.3%), low productivity (16.2%), and post-harvest storage issues (14.5%), were identified as affecting sweetpotato production. Conclusions: The selection of new varieties should be oriented towards high-yielding varieties with high dry matter content, deployed stems, and roots of round, oblong, or elliptical shape with good culinary characteristics (dry matter, sweet taste, dry texture, absence of fiber). Plants must be drought resistant, be tolerant to poor soil, diseases, and pests, and have a good yield. The color of skin and flesh of the sweetpotato, although constituting criteria of choice, are not essential for the acceptance or the rejection of a variety by users.

Published
2024

11. FOOD HABITS AMONG ADOLESCENT GIRLS: A QUALITATIVE STUDY IN URBAN AND PERI-URBAN COMMUNITIES, DELHI, INDIA.

Author

Malik, Deepak, Juneja, Neeru, and Babu, Bontha Veerraju

Subjects
FOOD habits, COMMUNITIES, CITY dwellers, CAPITAL cities, CHILD nutrition, CHIEF ministers, TEENAGE girls
Abstract

Copyright of Agroalimentaria is the property of Alejandro Antonio Gutierrez Socorro and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

12. The impact of post-prandial delay periods on ad libitum consumption of a laboratory breakfast meal.

Author

Palmer, Blake, Irwin, Chris, McCartney, Danielle, Cox, Gregory R., and Desbrow, Ben

Abstract

This study examined the impact of varying the holding time following an ad libitum laboratory breakfast on acute dietary behaviour and subsequent intake. Twenty-four participants (20 females (age: 23.4 ± 6.3 years; body mass index: 23.9 ± 3.9 kg·m–2, mean ± SD)) completed 3 trials following a quasi-randomised, crossover design. Each trial (7-day separation) incorporated a defined post-prandial delay (DPD) period of either zero (no delay), 1 or 3 hours following a buffet breakfast consumed over 30 minutes. Dietary intake outcomes included energy, macronutrient and core food group intakes. On completion of the DPD period, participants left the laboratory and recorded all food/beverages consumed for the remainder of the day. One-way repeated-measures ANOVA assessed all outcomes, with post hoc analysis conducted on significant main effects. Energy and carbohydrate intakes were significantly lower on no delay vs. 1-hour (p = 0.014) and 3-hour (p = 0.06) DPD trials (energy intake: 1853 ± 814 kJ vs. 2250 ± 1345 kJ vs. 1948 ± 1289 kJ; carbohydrates: 68 ± 34 g vs. 77 ± 44 vs. 69 ± 43 g; respectively). DPD periods did not influence the time to consume next meal or energy, macronutrient and core food group intakes for the remainder of the day. Delaying participants from leaving a laboratory alters dietary intake at an ad libitum test meal. The post-meal holding period is an important methodological consideration when planning laboratory studies to assess appetite. Novelty: Delaying participants from leaving a laboratory alters dietary intake at ad libitum breakfast meals. The length of the delay period did not affect dietary intake at ad libitum breakfast meals. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
View/download PDF

13. Successful nutrition-based approach in Gilles de la Tourette syndrome heralding drug side effects: A case report and short review.

Author

Briguglio, Matteo, Dell'Osso, Bernardo, and Porta, Mauro

Subjects
*TOURETTE syndrome, *DRUG side effects, *HUNGER, *COGNITIVE therapy, *DRUG-food interactions, *TEAMS in the workplace
Abstract

Gilles de la Tourette Syndrome (TS) is a neurodevelopmental disorder characterized by tics that frequently hide complex spectra with behavioral disorders. Medical intervention should rely on multimodal strategies including nutritional assessment and dietetic support as patients can suffer from impulsive eating and the medications often cause metabolic side effects. We present for the first time the case and treatment of a boy suffering from a severe phenotype of TS who experienced hyperphagia, weight gain, gastrointestinal disturbances, and nutritional delusions. Brief annotations about both differential nutritional assessment and underlying drug-related implications are also offered. The parents were educated on healthy eating, drug-food interactions, and hunger delay techniques. After the symptom-driven personalization of drug therapy, the start of cognitive behavioral therapy, and the escalation of the dietetic plan, the boy managed to lose weight and maintain healthy eating habits at the three-year follow-up. We reaffirm the importance of not only including a nutritionist in the management team of patients with TS, but also of assuring that the nutritional protocol perfectly integrates a comprehensive strategy in order to obtain long-term results. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
View/download PDF

14. Les conséquences de la COVID-19 sur la santé mentale des enfants.

Author

Caci, Hervé

Subjects
*COVID-19 pandemic, *CHILD psychology, *CHILD psychiatry, *ATTENTION-deficit hyperactivity disorder, *AUTISM spectrum disorders in children, *TOURETTE syndrome in children
Abstract

The somatic consequences of the COVID-19 are numerous and often serious, but mental health has been a neglected aspect at least in the first few months of the pandemic. The purpose of this mini-review is to assess the way COVID-19 has impacted populations already weakened by somatic diseases or mental disorders, and also triggered the emergence of other mental disorders. We extracted from PubMed database papers addressing in the paediatric population the consequences of the COVID-19 pandemic on mental health (containment, stress, anxiety, depression), maltreatment, video games, neurodevelopment disorders (Attention-Deficit with Hyperactivity Disorder, Autism Spectrum Disorder and Tourette syndrome). We considered 600 references and retained 140; very few studies were conducted in France. Themes such as the need to develop teleconsultation, sleep disorders, eating disorders and obesity have emerged. Overall, the level of evidence for these studies is low (observational, non-randomized, uncontrolled), but the results question all the more that the consequences on future generations are largely unknown. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
View/download PDF

15. Contribution of woody plants to horses’ diets in Mediterranean rangelands

Author

Estelle Mikicic, Magali Jouven, Laura Etienne, Sombénéwendé Rasmata Zoungrana, and Denis Bastianelli

Subjects
Plante ligneuse, Composition des aliments, Parcours forestier, Comportement alimentaire, Alimentation au pâturage, horse feeding [EN], L02 - Alimentation animale, L01 - Élevage - Considérations générales, General Medicine, Q54 - Composition des aliments pour animaux, Zone méditerranéenne, Valeur nutritive, Comportement animal, Alimentation des animaux, Cheval
Abstract

In Mediterranean countries, shrubby and woody areas provide herds with cheap fodder. However, some horse farmers are reluctant to use woody rangelands, which they associate with low-quality feed. In this article, we explore some aspects of the feeding behavior of horses on Mediterranean shrubby and woody rangelands, in order to document their pastoral interest for horses. We observed the feeding choices of young horses grazing on typical peri-Mediterranean rangelands. Observations were repeated at two sites, with four horses per site, over four days with two observers. At each site, two horses were fitted with GPS (positioning system) collars to determine their presence in different areas of the paddocks. Ingested plants were classified in a coding grid. The chemical characteristics of each feed item were estimated by near-infrared spectroscopy (NIRS). A hierarchical classification of NIRS spectra defined four classes. Leaves, twigs, and flowers of several woody species were ingested (1‒18% of recorded bites), although herbaceous species were preferred (> 80% of bites). Horses explored the entire paddocks but grazed preferentially in open areas. The differences observed between sites suggested a strong effect of local grazing conditions. The chemical composition of feed from shrubs and trees was close to that of herbaceous forbs but quite different from that of grasses. Three out of four classes associated woody plants and forbs. These classes had interesting nutritional characteristics (protein > 12%). These results confirm the positive contribution of woody plants to horses' nutrition, in addition to the other roles of woody plants in the well-being of horses on pasture.

Published
2023
Full Text
View/download PDF

16. L’IMPACT DES PRODUITS DE LA RESTAURATION RAPIDE SUR LE COMPORTEMENT DU CONSOMMATEUR MAROCAIN

Author

ISMAIL BOUSHABA and MOUNA HILMI

Subjects
comportement alimentaire, restauration rapide, produit, équations structurelles, Management. Industrial management, HD28-70, Marketing. Distribution of products, HF5410-5417.5
Abstract

La présente recherche vise à étudier l’impact socio-économique du produit proposé et offert dans le secteur de restauration rapide ,sur le comportent du consommateur marocain ,et à tester d’une part ,la composition nutritionnel du produit avec le comportement du consommateur, d’autre part ,la propriété ou le caractère physique du produit avec le comportement du consommateur marocain .Une expérimentation a été effectuée auprès d’un échantillon des consommateurs de la ville de Rabat afin de tester ces relations. Les résultats montrent que les caractéristiques nutritionnelles du produit et la composition élémentaire du produit, présente une liaison forte avec le comportement et les choix du consommateur, et à partir du modèle théorique estimé, les coefficients associés à la forme physique du produit et ses caractéristiques ont montré que cette relation existe et bien significative.

Published
2018

17. Studying food and eaters. A cocktail of perspectives and methods

Author

Lepiller, Olivier (ed.), Fournier, Tristan (ed.), Bricas, Nicolas (ed.), Figuie, Muriel (ed.), Lepiller, Olivier (ed.), Fournier, Tristan (ed.), Bricas, Nicolas (ed.), and Figuie, Muriel (ed.)

Abstract

Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.

Published
2023

18. Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study

Author

Wanjohi, Milka Njeri, Pradeilles, Rebecca, Asiki, Gershim, Holdsworth, Michelle, Kimani-Murage, Elizabeth W., Muthuri, Stella, Irache, Ana, Laar, Amos, Zotor, Francis, Tandoh, Akua, Klomegah, Senam, Graham, Fiona, Osei-Kwasi, Hibbah Araba, Green, Mark Alan, Coleman, Nathaniel, Mensah, Kobby, Akparibo, Robert, Aryeteey, Richmond, Rousham, Emily, Bricas, Nicolas, Bohr, Marco, Griffiths, Paula, Wanjohi, Milka Njeri, Pradeilles, Rebecca, Asiki, Gershim, Holdsworth, Michelle, Kimani-Murage, Elizabeth W., Muthuri, Stella, Irache, Ana, Laar, Amos, Zotor, Francis, Tandoh, Akua, Klomegah, Senam, Graham, Fiona, Osei-Kwasi, Hibbah Araba, Green, Mark Alan, Coleman, Nathaniel, Mensah, Kobby, Akparibo, Robert, Aryeteey, Richmond, Rousham, Emily, Bricas, Nicolas, Bohr, Marco, and Griffiths, Paula

Abstract

Objective: To explore communities' perspectives on the factors in the social food environment that influence dietary behaviours in African cities. Design: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social food environment that influence their dietary behaviours. Follow-up in-depth interviews allowed participants to tell the 'stories' of their photographs. Thematic analysis was conducted, using data-driven and theory-driven (based on the socio-ecological model) approaches. Setting : Three low-income areas of Nairobi (n 48) in Kenya and Accra (n 62) and Ho (n 32) in Ghana. Participants : Adolescents and adults, male and female aged ≥13 years. Results : The 'people' who were most commonly reported as influencers of dietary behaviours within the social food environment included family members, friends, health workers and food vendors. They mainly influenced food purchase, preparation and consumption, through (1) considerations for family members' food preferences, (2) considerations for family members' health and nutrition needs, (3) social support by family and friends, (4) provision of nutritional advice and modelling food behaviour by parents and health professionals, (5) food vendors' services and social qualities. Conclusions: The family presents an opportunity for promoting healthy dietary behaviours among family members. Peer groups could be harnessed to promote healthy dietary behaviours among adolescents and youth. Empowering food vendors to provide healthier and safer food options could enhance healthier food sourcing, purchasing and consumption in African low-income urban communities.

Published
2023

19. Foraging and mating behaviors of Hypsignathus monstrosus at the bat-human interface in a central African rainforest

Author

Schloesing, Elodie, Caron, Alexandre, Chambon, Rémi, Courbin, Nicolas, Labadie, Morgane, Nina, Roch, Mouiti Mbadinga, Frida, Ngoubili, Wilfrid, Sandiala, Danficy, Bourgarel, Mathieu, De Nys, Hélène, Cappelle, Julien, Schloesing, Elodie, Caron, Alexandre, Chambon, Rémi, Courbin, Nicolas, Labadie, Morgane, Nina, Roch, Mouiti Mbadinga, Frida, Ngoubili, Wilfrid, Sandiala, Danficy, Bourgarel, Mathieu, De Nys, Hélène, and Cappelle, Julien

Abstract

Studying wildlife space use in human-modified environments contributes to characterize wildlife-human interactions to assess potential risks of zoonotic-pathogens transmission, and to pinpoint conservation issues. In central African rainforests with human dwelling and activities, we conducted a telemetry study on a group of males of Hypsignathus monstrosus, a lek-mating fruit bat identified as a potential maintenance host for Ebola virus. During a lekking season in 2020, we investigated the foraging-habitat selection and the individual nighttime space use during both mating and foraging activities close to villages and their surrounding agricultural landscape. At night, marked individuals strongly selected agricultural lands and more generally areas near watercourses to forage, where they spent more time compared to forest ones. Furthermore, the probability and duration of the presence of bats in the lek during nighttime decreased with the distance to their roost site but remained relatively high within a 10 km radius. Individuals adjusted foraging behaviors according to mating activity by reducing both the overall time spent in foraging areas and the number of forest areas used to forage when they spent more time in the lek. Finally, the probability of a bat revisiting a foraging area in the following 48 hours increased with the previous time spent in that foraging area. These behaviors occurring close to or in human-modified habitats can trigger direct and indirect bat-human contacts, which could thus facilitate pathogen transmission such as Ebola virus.

Published
2023

20. Le lien social à l'étouffée ? Les sociabilités alimentaires à l'épreuve de la crise de la Covid-19

Author

Fourat, Estelle, Fournier, Tristan, Lepiller, Olivier, Fourat, Estelle, Fournier, Tristan, and Lepiller, Olivier

Abstract

L'une des ambitions de cet article est de montrer combien l'alimentation constitue un objet heuristique pour saisir les manières dont la pandémie de Covid-19 a pu affecter le lien social. Parmi les premières mesures prises pour freiner l'épidémie, on note la règlementation des activités alimentaires et la limitation des situations commensales à la sphère domestique. À partir d'une enquête qualitative longitudinale, menée entre le premier et le troisième confinement en France métropolitaine, nous avons pu mettre en évidence les dynamiques de reconfiguration des sociabilités alimentaires. Elle donne à voir la manière dont le lien social a été retissé autrement par les individus, qui se sont approprié les restrictions, mais également comment il s'est rompu ou étiolé sous l'effet d'un isolement forcé, seul ou même à plusieurs.

Published
2023

21. Contribution of woody plants to horses' diets in Mediterranean rangelands

Author

Mikicic, Estelle, Jouven, Magali, Etienne, Laura, Zoungrana, Sombénéwendé Rasmata, Bastianelli, Denis, Mikicic, Estelle, Jouven, Magali, Etienne, Laura, Zoungrana, Sombénéwendé Rasmata, and Bastianelli, Denis

Abstract

In Mediterranean countries, shrubby and woody areas provide herds with cheap fodder. However, some horse farmers are reluctant to use woody rangelands, which they associate with low-quality feed. In this article, we explore some aspects of the feeding behavior of horses on Mediterranean shrubby and woody rangelands, in order to document their pastoral interest for horses. We observed the feeding choices of young horses grazing on typical peri-Mediterranean rangelands. Obser- vations were repeated at two sites, with four horses per site, over four days with two observers. At each site, two horses were fitted with GPS (positioning system) collars to determine their presence in different areas of the paddocks. Ingested plants were classified in a coding grid. The chemical characteristics of each feed item were estimated by near-infrared spectroscopy (NIRS). A hierarchical classification of NIRS spectra defined four classes. Leaves, twigs, and flowers of several woody species were ingested (1–18% of recorded bites), although herbaceous species were preferred (> 80% of bites). Horses explored the entire paddocks but grazed preferentially in open areas. The differences observed between sites suggested strong effect of local grazing conditions. The chemical composition of feed from shrubs and trees was close to that of herbaceous forbs but quite different from that of grasses. Three out of four classes associated woody plants and forbs. These classes had interesting nutritional characteristics (protein > 12%). These results confirm the positive contribution of woody plants to horses' nutrition, in addition to the other roles of woody plants in the well-being of horses on pasture.

Published
2023

22. Le système alimentaire de Ziguinchor. Focus sur l'environnement alimentaire.

Author

Sirdey, Ninon, GRDR - FRA, CIRAD-ES-UMR MOISA - FRA, Sirdey, Ninon, GRDR - FRA, and CIRAD-ES-UMR MOISA - FRA

Abstract

Cette étude décrit la diversité et les caractéristiques de l'environnement alimentaire dans lequel s'approvisionnent et consomment les ménages de Ziguinchor (Sénégal), ainsi que leurs pratiques d'approvisionnement et de consommation alimentaire. Elle met en évidence le dynamisme et la densité du commerce de détail alimentaire dans cette ville. Il en ressort qu'à côté de quelques produits alimentaires de base importés bien ancrés dans les habitudes alimentaires, on y trouve et consomme également de nombreux produits venus de basse Casamance, d'autres régions du Sénégal ou des pays voisins (Guinée et Guinée-Bissau). Mais la question alimentaire se pose surtout en termes d'accessibilité aux produits. Ceux qui sont denses en nutriments (comme les légumes, les fruits, ou les produits halieutiques) sont par exemple moins disponibles dans les quartiers les plus défavorisés que les produits transformés. Et les populations qui habitent ces quartiers rencontrent de nombreuses difficultés pour se rendre au marché central. Ce document met également en lumière l'hypothèse selon laquelle le secteur de la post production offre des opportunités d'emplois et de revenus, notamment pour des femmes. Mais ces dernières, majoritaires dans la restauration de rue et bien présentes dans le commerce de détail de produits agro-alimentaires, restent confrontées à des situations plus précaires que les hommes, ce qui appelle un soutien tout particulier à ces actrices du système alimentaire de Ziguinchor. " Le système alimentaire de Ziguinchor " publié par le Grdr en partenariat avec la ville de Ziguinchor, le CIRAD, l'ISRA BAME et l'Université Assane Seck de Ziguinchor s'appuie sur plusieurs séries de données, collectées entre septembre et décembre 2021 auprès de 497 points de vente dans 10 quartiers de la ville et de 450 lieux de restauration de rue dans les 35 quartiers que compte la commune de Ziguinchor.

Published
2023

23. Manger à Bamako (Mali) : entre besoins et aspirations. Retour sur les résultats d'une enquête sociologique de 2013

Author

Tibère, Laurence, Poulain, Jean-Pierre, Fischler, Claude, Bricas, Nicolas, Tibère, Laurence, Poulain, Jean-Pierre, Fischler, Claude, and Bricas, Nicolas

Abstract

Cet article étudie les attentes et les aspirations des Bamakois et Bamakoises (habitants de la capitale du Mali) concernant leur alimentation. Dans un contexte de transition alimentaire en milieu urbain, il s'intéresse à la façon dont les représentations de l'alimentation et à travers elles, les modèles alimentaires, se déploient entre attentes liées au manque et à la faim et celles relatives au plaisir ou encore à la santé. L'analyse est basée sur une enquête menée à Bamako entre 2012 et 2013 auprès de 310 femmes et hommes âgés d'entre 18 et 70 ans, de différents niveaux socio-économiques. Elle aborde les craintes face à l'alimentation, ainsi que les représentations du " bien manger " et les besoins et aspirations des habitants de Bamako relatifs à la nourriture. L'analyse des craintes, des attentes et des aspirations reflète à la fois, l'hétérogénéité des niveaux de vie et des situations sociales qui forment le cadre des mutations en cours dans la capitale et, avec elle, la cohabitation de modèles alimentaires organisés dans certains cas, autour du manque et de la pénurie, et dans d'autres, du choix voire de l'abondance.

Published
2023

24. Consumption of food away from home in low- and middle-income countries: A systematic scoping review

Author

Landais, Edwige, Miotto-Plessis, Mathilda, Bene, Chris, Maître d'Hôtel, Elodie, Truong, Mai Tuyet, Somé, Jérome W., Verger, Eric O., Landais, Edwige, Miotto-Plessis, Mathilda, Bene, Chris, Maître d'Hôtel, Elodie, Truong, Mai Tuyet, Somé, Jérome W., and Verger, Eric O.

Abstract

Context: Consumption of food away from home represents an increasing share of people's food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away from home negatively affects an individual's diet and nutritional status. However, these reviews have mainly focused on high-income countries, leaving a gap in knowledge and data for people in low- and middle-income countries (LMICs). Objective: The present review aimed to describe trends in the consumption of food away from home in an apparently healthy population in low- and middle-income countries (LMICs) and to investigate any associations between this behavior and diet quality, nutritional status, and health outcomes. Data Sources: A structured search strategy was developed for retrieving (from MEDLINE [via PubMed], Web of Science, and Scopus) peer-reviewed articles published in English from March 2011 until May 2021. Data Extraction: Forty studies were included, and from them information was obtained based on data from 12 different countries. A qualitative and descriptive approach was used to review the evidence. Data Analysis :: It was found that there was large heterogeneity in the definition of food consumed away from home and the methods used to measure it, making comparisons and syntheses difficult. Consumption of food away from home in LMICs was relatively common and was positively driven by factors such as being a male, being young, having a high socio-economic status, being educated, and living in urban areas. As in high-income countries, consumption of food away from home in LMICs had unfavorable effects on an individual's diet quality, nutritional status, and health. Conclusion: There is a need to develop harmonized surveillance systems for better monitoring of the phenomenon of food consumption away from home in LMICs, including a need for a standar

Published
2023

25. Effect of weight-control practices of high-level female judokas over competition period on body composition and factors of performance.

Author

Gallot, M., Zorgati, H., Prieur, F., Rebot-Vibarel, N., Collomp, K., and Rieth, N.

Subjects
*MARTIAL artists, *BODY composition, *FOOD habits, *BODY mass index, *EATING disorders
Abstract

This study was conducted to estimate the impact of the food practices of high-level judokas on body composition, muscle performance and food habits. Thirteen elite judokas were distributed in two groups: a group with weight-control practice (group D, n = 6) and a group without it (group ND, n = 7). Eating habits, sport performance and body composition were evaluated three times during the experiment: out (ES), pre (PRE C) and post-competitive (POST C) periods. For the D group, we observed a decrease of body mass index, of the sum of skin folds thickness and of circumference of thigh between ES and PRE C periods, and an increase between PRE C and POST C periods. For the ND group, no difference was observed whatever the considered period. For strength tests, there is no difference between groups and between the different periods. Total energy intake and macronutrient intake of the D group decreased between ES and PRE C periods. This decrease concerned mainly fat intake. These parameters increased between PRE and POST C periods. In this study carried out on elite female judoka, changes in body composition and total energy intake had no effect on muscle performance and did not cause eating disorders. [ABSTRACT FROM AUTHOR]

Published
2019
Full Text
View/download PDF

26. Level of physical activity and eating behavior: Risk factors associated with sedentariness among obese employees of a company in the city of Kinshasa province, Democratic Republic of Congo.

Author

Mabele, G.K., Ekisawa, C.N., Delecluse, C., and Bompeka, F.L.

Subjects
*PHYSICAL activity, *LOGISTIC regression analysis, *ARTERIAL pressure, *BODY mass index, *BLOOD sugar, *MUSCLE mass
Abstract

The objective is to determine the level of physical activity, eating behavior and risk factors associated with sedentariness among obese employees of the Multimodal Freight Management Office of Kinshasa (OGEFREM). Cross-sectional study of the 157 obese employees, of which, 76 (48.4%) men and 81 (51.6%) women, aged 18 to 59 years were randomly selected. The level of physical activity was measured by the International Physical Activity Questionnaire (IPAQ) and the eating behavior by the Three-Factor Eating Questionnaire (TFEQ-R 18). The description of the sample was made possible by calculating the proportions and averages. The Student's t -test and Chi-square test were used to compare the variables according to level of physical activity and socio-professional status. Logistic regression was used to identify independent determinants of physical inactivity and sedentary behavior. P < 0.05 was defined the statistical significance level. Of the 157 questionnaires collected, 48.4% of men and 51.6% of women show that 59.2% of the study population has a low level of physical activity, and 58.5% a cognitive restriction. The average values of the following parameters: weight, BMI, Waist circumference, systolic blood pressure, diastolic blood pressure, mean arterial pressure, pulsed pressure, blood glucose, total cholesterol, triglyceride, total body fat, visceral fat and lean mass are 85 ± 9.7 kg, 32.6 ± 2.9 kg/m2, 99 ± 13.0 cm, 135.6 ± 17.0 mmHg, 92.1 ± 14.5 mmHg, 106.6 ± 14.3 mmHg, 43.5 ± 12.0 mmHg, 129 ± 23.9 mg/dl, 228 ± 18.7 mg/dl, 169 ± 19.5 mg/dl, 39.7 ± 10.8%, 8 ± 8.9% and 28.9 ± 9.4% respectively. The probability of having a low level of physical activity and sedentary behavior was 5 times higher among employees spending more than three hours of time sitting on the computer (OR aj = 5.188; 95% CI (1.389–7.318), P = 0.006), 3 times higher among employees over three hours of time sitting in front of the television (OR aj = 3.042; 95% CI (1.155–8.012), P = 0.02), 3 times higher among employees who spent more than three hours of reading time (OR aj = 3.456; 95% CI (1.294–5.677), P = 0.006 and with cognitive dietary restriction (OR aj = 3.188; 95% CI (1.389–7.318), P = 0.006), cognitive dietary restriction (OR = 3.188; 95% CI (1.389–7.318), P = 0.006) and also 3 times higher among employees with high socio-occupational status (OR aj = 3.57; 95% CI (1.77–6.68), P < 0.015). The obese employees of the Multimodal Freight Management Office of Kinshasa have a low level of physical activity and cognitive food restriction. More than three hours of time spent on the computer increases the risk of becoming inactive and sedentary 5 times. On the other hand, more than three hours of time spent watching television and cognitive restriction as well as the high socio-professional status increases it three times and is positively associated with morphological, physiological, lipidic profiles and body composition. In contrast, they are associated with a decrease in muscle mass and high-density lipoprotein. [ABSTRACT FROM AUTHOR]

Published
2019
Full Text
View/download PDF

27. Facteurs de risque précoces et mécanismes neurobiologiques impliqués dans le développement de symptômes de troubles des conduites alimentaires chez les jeunes

Author

Breton, Édith and Booij, Linda

Subjects
eating behaviour, child and adolescent development, troubles des conduites alimentaires, comportement alimentaire, longitudinal approaches, développement des enfants et des adolescents, approches longitudinales, eating disorders, surpoids et obésité, overweight and obesity
Abstract

Les troubles des conduites alimentaires sont des conditions psychiatriques dont les premiers symptômes apparaissent généralement à l’adolescence. Leurs conséquences à long terme, leurs coûts en soins de santé et leurs impacts sur la qualité de vie en font de graves conditions psychiatriques. Le (neuro)développement durant l’enfance serait une étape clé dans l’émergence des troubles des conduites alimentaires, via par exemple, des facteurs liés à la croissance, à l’alimentation, à l’environnement psychosocial, mais aussi à des aspects neurobiologiques. Toutefois, l’interaction entre ces facteurs variés ainsi que les mécanismes biologiques spécifiques qui mènent à l’émergence des troubles des conduites alimentaires demeurent mal compris, tout comme l’évolution de ces conditions à travers le temps. Cela complique le développement d’interventions efficaces, tant d’un point de vue préventif que thérapeutique. Il y a donc un besoin flagrant d’efforts de recherche sur les troubles des conduites alimentaires, car leur meilleure compréhension permettrait de mieux guider les travaux visant à optimiser leur prévention et leur traitement. De ce fait, l’objectif général de la thèse est de mieux comprendre les facteurs développementaux et les processus neurobiologiques impliqués dans le développement des symptômes de troubles des conduites alimentaires de l’enfance au début de l’âge adulte, par une approche biopsychosociale. La présente thèse est composée de sept chapitres. Les deux premiers chapitres permettent d’introduire les différents concepts d’importance pour les différentes études de la thèse. Les troisième et quatrièmes chapitres présentent deux études développementales sur l’évolution et les facteurs de risque de troubles des conduites alimentaires dans la communauté, afin de mieux caractériser les individus les plus à risque. Le chapitre cinq porte quant à lui sur les corrélats cérébraux du comportement alimentaire chez les enfants, afin d’étudier si des altérations neurobiologiques pourraient être présentes dès l’enfance chez les personnes avec des comportements alimentaires inadaptés. Finalement, les chapitres six et sept abordent les résultats de la thèse d’une façon intégrative, en plus de proposer des perspectives de recherche future. En somme, les travaux de cette thèse pourraient fournir des bases scientifiques qui alimenteront les efforts de recherche visant à mieux dépister et prévenir les troubles des conduites alimentaires dans la communauté., Eating disorders are psychiatric conditions that typically emerge during adolescence. Their long- term consequences, health care costs and impact on quality of life make them serious psychiatric conditions. Childhood (neuro)development is thought to be a key period in the emergence of eating disorders, via, for example, factors related to growth, eating behaviors and the psychosocial environment, but also neurobiological aspects. However, the interaction between these different factors and the specific biological mechanisms leading to the emergence of eating disorders remain poorly understood, as does the evolution of these conditions over time. This complicates the development of effective interventions, both from a preventive and therapeutic perspective. Thus, research efforts are needed to better understand the development of eating disorders, as such efforts could provide insight to optimize prevention and treatment in eating disorders. As such, the overall goal of this thesis is to better understand the developmental factors and neurobiological processes involved in the development of eating disorder symptoms from childhood to early adulthood, using a biopsychosocial approach. The current thesis is composed of seven chapters. The first two chapters introduce the various concepts of importance to the different empirical studies presented in the following chapters of the thesis. The third and fourth chapters are two developmental studies on the development and risk factors of eating disorders in the community, in order to better characterize individuals who are most at risk. Chapter five focuses on the brain correlates of eating behavior in children, in order to identify whether neurobiological alterations could be present already in childhood in individuals with maladaptive eating behaviors. Finally, chapters six and seven discuss the findings of the thesis in an integrative manner, in addition to proposing perspectives for future research. In sum, the work presented in this thesis could provide scientific evidence to inform research efforts to improve the detection and prevention of eating disorders in community settings.

Published
2023

28. Le système alimentaire de Ziguinchor. Focus sur l'environnement alimentaire

Author

GRDR - FRA, CIRAD-ES-UMR MOISA - FRA, and Sirdey, Ninon

Subjects
S01 - Nutrition humaine - Considérations générales, Comportement alimentaire, systèmes alimentaires, Alimentation humaine, Consommation alimentaire, E10 - Économie et politique agricoles
Abstract

Cette étude décrit la diversité et les caractéristiques de l'environnement alimentaire dans lequel s'approvisionnent et consomment les ménages de Ziguinchor (Sénégal), ainsi que leurs pratiques d'approvisionnement et de consommation alimentaire. Elle met en évidence le dynamisme et la densité du commerce de détail alimentaire dans cette ville. Il en ressort qu'à côté de quelques produits alimentaires de base importés bien ancrés dans les habitudes alimentaires, on y trouve et consomme également de nombreux produits venus de basse Casamance, d'autres régions du Sénégal ou des pays voisins (Guinée et Guinée-Bissau). Mais la question alimentaire se pose surtout en termes d'accessibilité aux produits. Ceux qui sont denses en nutriments (comme les légumes, les fruits, ou les produits halieutiques) sont par exemple moins disponibles dans les quartiers les plus défavorisés que les produits transformés. Et les populations qui habitent ces quartiers rencontrent de nombreuses difficultés pour se rendre au marché central. Ce document met également en lumière l'hypothèse selon laquelle le secteur de la post production offre des opportunités d'emplois et de revenus, notamment pour des femmes. Mais ces dernières, majoritaires dans la restauration de rue et bien présentes dans le commerce de détail de produits agro-alimentaires, restent confrontées à des situations plus précaires que les hommes, ce qui appelle un soutien tout particulier à ces actrices du système alimentaire de Ziguinchor. " Le système alimentaire de Ziguinchor " publié par le Grdr en partenariat avec la ville de Ziguinchor, le CIRAD, l'ISRA BAME et l'Université Assane Seck de Ziguinchor s'appuie sur plusieurs séries de données, collectées entre septembre et décembre 2021 auprès de 497 points de vente dans 10 quartiers de la ville et de 450 lieux de restauration de rue dans les 35 quartiers que compte la commune de Ziguinchor.

Published
2023

29. Manger à Bamako (Mali) : entre besoins et aspirations. Retour sur les résultats d'une enquête sociologique de 2013

Author

Laurence Tibère, Jean-Pierre Poulain, Claude Fischler, and Nicolas Bricas

Subjects
S01 - Nutrition humaine - Considérations générales, Alimentation humaine, Environnement socioéconomique, General Medicine, Enquête nutritionnelle, U70 - Sciences humaines et sociales, Comportement alimentaire, sécurité alimentaire, Sociologie, Population urbaine, E10 - Économie et politique agricoles
Abstract

Cet article étudie les attentes et les aspirations des Bamakois et Bamakoises (habitants de la capitale du Mali) concernant leur alimentation. Dans un contexte de transition alimentaire en milieu urbain, il s'intéresse à la façon dont les représentations de l'alimentation et à travers elles, les modèles alimentaires, se déploient entre attentes liées au manque et à la faim et celles relatives au plaisir ou encore à la santé. L'analyse est basée sur une enquête menée à Bamako entre 2012 et 2013 auprès de 310 femmes et hommes âgés d'entre 18 et 70 ans, de différents niveaux socio-économiques. Elle aborde les craintes face à l'alimentation, ainsi que les représentations du " bien manger " et les besoins et aspirations des habitants de Bamako relatifs à la nourriture. L'analyse des craintes, des attentes et des aspirations reflète à la fois, l'hétérogénéité des niveaux de vie et des situations sociales qui forment le cadre des mutations en cours dans la capitale et, avec elle, la cohabitation de modèles alimentaires organisés dans certains cas, autour du manque et de la pénurie, et dans d'autres, du choix voire de l'abondance.

Published
2023

30. Postsecondary Students' Knowledge of and Adherence to the 2019 Canada's Food Guide: A Cross-sectional Pilot Survey.

Author

Zhao H.J. BHSc, Stennett R., Kirkpatrick S.I. RD, PhD, and de Souza R.J. RD, ScD

Subjects
Young Adult, Male, Humans, Female, Canada, Cross-Sectional Studies, Fruit, Feeding Behavior, Students, Nutrition Policy, Food
Abstract

Purpose: We conducted a pilot survey among young adults attending a suburban Canadian university to understand: (1) knowledge of the 2019 Canada's Food Guide (CFG); (2) self-reported food choices and eating habits; (3) perceived influence of the CFG on food choices and eating habits; and (4) suggestions to improve engagement with CFG. Methods: Students were recruited, through posts on social media platforms, to complete an online questionnaire between 7 March and 6 April 2020. Results: One-hundred and twenty-one (70% women) students responded. One-third (33%) of women and 8% of men reported consuming the recommended proportion of vegetables and fruits (i.e., 40%-60% of the plate) at their most recent meal ( P  = 0.001). Men were more likely to report overconsuming protein foods than women (58% vs 32%, P  = 0.005). The perceived influence of the CFG on food choices and eating habits was low, with a mean score 2.2 ± 1.4 out of 7, with 7 indicating "highly influential." Over 92% of participants believed awareness of the CFG could be improved through social media platforms. Conclusions: Although half of the participants correctly answered all 8 questions that assessed knowledge of the CFG, there is an opportunity for dietitians and related health professionals to improve engagement with CFG.

Published
2023
Full Text
View/download PDF

32. COMPORTEMENT ALIMENTAIRE DE LA CIGOGNE BLANCHE (CICONIA CICONIA L.) DANS LE COMPLEXE DE ZONES HUMIDES D'EL KALA.

Author

BENTRAD, Samiha and CHALABI-BELHADJ, Ghania

Abstract

Copyright of Bulletin de la Societe Zoologique de France is the property of Societe Zoologique de France and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2018

33. Feeding Behavior among Health-care Workers in a Tertiary Health Institution Southeast Nigeria

Author

Nnadozie, Ugochukwu Uzodimma, Asouzu, Nwabumma Cynthia, Asouzu, Nonso Christian, Anekwu, Emelie Moris, Obayi, N. Okwudiri K., Maduba, Charles Chidiebele, Anamazobi, Adaobi Esther, Anikwe, Christian Chidebe, Nnolim, Ikenna Bede, and Nnadozie, Adaobi Azuka

Subjects
Adult, Male, Health Knowledge, Attitudes, Practice, noncommunicable diseases, Health Personnel, Southeast Nigeria, sud-est du Nigéria, Nigeria, Feeding Behavior, maladies non transmissibles, Middle Aged, Diet, Comportement alimentaire, Cross-Sectional Studies, agents de santé, Fruit, Surveys and Questionnaires, Vegetables, Humans, Original Article, health-care workers, Female, Sodium Chloride, Dietary, Hospitals, Teaching
Abstract

Background: Feeding behavior is an important factor in the prevention and management of noncommunicable diseases, which are the leading cause of death globally. Objective: This study is aimed to investigate the feeding behaviors among health-care workers in a tertiary hospital in southeast Nigeria. Materials and Methods: The study was a cross-sectional survey. A total of 418 participants (186 males and 232 females) were involved in the study. The instrument is a sociodemographic questionnaire and a modified form of the British Heart Foundation's questions to assess the nutritional value of individuals. The participants were consecutively recruited from their workstations. Data were collected using self-administered questionnaires, which were hand distributed and collected back on the same day after completion. Results: The study showed that health workers in the teaching hospital had an overall “fair” feeding behavior (86.13 ± 8.52 out of 140). It also showed that females had a significant (P < 0.05) overall better feeding behavior (88.15 ± 9.00) compared to males (83.62 ± 7.18). The studied participants had poor feeding behavior in carbohydrates and fats and oil consumption and just fair behavior in fruits and vegetables, salt intake, and water consumption. The feeding behavior was inadequate, and there was no significant gender or profession-related differences in the overall behavior of the participants. Conclusion: The health-care workers in the tertiary health institution in southeast Nigeria have inadequate feeding behavior. They should join in the global call and awareness on healthy feeding behavior to prevent and reduce the burden of noncommunicable diseases.

Published
2021

34. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Author

Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, Méjean, Caroline, Recchia, Daisy, Rollet, Pascaline, Perignon, Marlène, Bricas, Nicolas, Vonthron, Simon, Perrin, Coline, and Méjean, Caroline

Abstract

Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment (FE) and thus their food purchasing practices (FPPs). This study aimed to explore changes in FPPs of French households during lockdown and associations with individual and environmental factors. Methods: In April of 2020 households from the Mont'Panier cross-sectional study (n = 306), a quota sampling survey conducted in the south of France, were asked to complete an online questionnaire about their FPPs during lockdown and related factors, including perceived FE (distance to closest general food store, perception of increased food prices, etc.). Objective FE (presence, number, proximity, and density of food outlets) was assessed around participant's home using a geographical information system. Multiple correspondence analysis based on changes in frequency of use and quantity of food purchased by food outlet, followed by a hierarchical cluster analysis, resulted in the identification of clusters. Logistic regression models were performed to assess associations between identified clusters and household's sociodemographic characteristics, perceived, and objective FE. Results: Five clusters were identified. Cluster “Supermarket” (38% of the total sample), in which households reduced frequency of trips, but increased quantity bought in supermarkets during lockdown, was associated with lower incomes and the perception of increased food prices. Cluster “E-supermarket” (12%), in which households increased online food shopping with pickup at supermarket, was associated with higher incomes. Cluster “Diversified” (22%), made up of households who reduced frequency of trips to diverse food outlet types, was associated with the perception of increased food prices. Cluster “Organic Food Store” (20%), in which households did not chang

Published
2022

35. Perspective: Food environment research priorities for Africa - Lessons from the Africa food environment research network

Author

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond Nii Okai, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K., Amevinya, Gideon S., Tandoh, Akua, Nanema, Silver, Adjei-Nsiah, Samuel, Laar, Matilda E., Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah Araba, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M., Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicolas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, lee, Amanda, Mackay, Sally, Oti, Samuel O., Hofman, Karen, Frongillo, Edward A., Holdsworth, Michelle, Laar, Amos, Addo, Phyllis, Aryeetey, Richmond Nii Okai, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K., Amevinya, Gideon S., Tandoh, Akua, Nanema, Silver, Adjei-Nsiah, Samuel, Laar, Matilda E., Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah Araba, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M., Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicolas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, lee, Amanda, Mackay, Sally, Oti, Samuel O., Hofman, Karen, Frongillo, Edward A., and Holdsworth, Michelle

Abstract

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition—obesity and other diet-related noncommunicable diseases (DR-NCDs)—along with persistent food insecurity and undernutrition. Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, governments have responded with policies to improve food environments. However, in Africa, the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable, and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for Noncommunicable Diseases Prevention Project (MEALS4NCDs) convened the first Africa Food Environment Research Network Meeting (FERN2020). This 3-d virtual meeting brought researchers from around the world to deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and opportunities for improving the healthfulness of food environments and related policies in low- and middle-income countries. In this article, we summarize the proceedings and research priorities identified in the meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR-NCDs, and other forms of malnutrition.

Published
2022

37. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study

Author

Liguori, Julia, Pradeilles, Rebecca, Laar, Amos, Zotor, Francis, Tandoh, Akua, Klomegah, Senam, Osei‐Kwasi, Hibbah A., Le Port, Agnès, Bricas, Nicolas, Aryeetey, Richmond Nii Okai, Akparibo, Robert, Griffiths, Paula, Holdsworth, Michelle, Liguori, Julia, Pradeilles, Rebecca, Laar, Amos, Zotor, Francis, Tandoh, Akua, Klomegah, Senam, Osei‐Kwasi, Hibbah A., Le Port, Agnès, Bricas, Nicolas, Aryeetey, Richmond Nii Okai, Akparibo, Robert, Griffiths, Paula, and Holdsworth, Michelle

Abstract

Evidence on the individual‐level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed. As noncommunicable diseases account for over 40% of deaths in Ghana, the country has reached an advanced stage of nutrition transition. The aim of this study was to identify individual‐level factors (biological, demographic, cognitive, practices) influencing dietary behaviours among adolescent girls and women at different stages of the reproductive life course in urban Ghana with the goal of building evidence to improve targeted interventions. Qualitative Photovoice interviews (n = 64) were conducted in two urban neighbourhoods in Accra and Ho with adolescent girls (13–14 years) and women of reproductive age (15–49 years). Data analysis was both theory‐ and data‐driven to allow for emerging themes. Thirty‐seven factors, across four domains within the individual‐level, were identified as having an influence on dietary behaviours: biological (n = 5), demographic (n = 8), cognitions (n = 13) and practices (n = 11). Several factors emerged as facilitators or barriers to healthy eating, with income/wealth (demographic); nutrition knowledge/ preferences/risk perception (cognitions); and cooking skills/eating at home/time constraints (practices) emerging most frequently. Pregnancy/lactating status (biological) influenced dietary behaviours mainly through medical advice, awareness and willingness to eat foods to support foetal/infant growth and development. Many of these factors were intertwined with the wider food environment, especially concerns about the cost of food and food safety, suggesting that interventions need to account for individual‐level as well as wider environmental drivers of dietary behaviours.

Published
2022

38. Dinâmicas alimentares alternativas e gastronomia: Consumo de produtos locais em restaurantes de Brasília

Author

Pereira Garcia, Jessica, Zaneti, Tainá Bacellar, Diniz, Janaina, Guéneau, Stéphane, Pereira Garcia, Jessica, Zaneti, Tainá Bacellar, Diniz, Janaina, and Guéneau, Stéphane

Abstract

Nos últimos anos, as críticas ao sistema agroalimentar dominante no Brasil levaram à emergência de sistemas alimentares alternativos. O papel dos atores gastronômicos nesses sistemas começa a ser tema de interesse em pesquisas e na literatura brasileira. Contudo, os efeitos das práticas e inovações implementadas por esses atores gastronômicos nas mudanças nos sistemas alimentares, particularmente nos contextos urbanos, foram pouco estudados. Este artigo busca compreender como as relações existentes entre os restaurantes de Brasília e produtores locais têm contribuído para a consolidação de sistemas alimentares urbanos alternativos. Para isso foi realizada uma pesquisa qualitativa, com entrevistas semiestruturadas e uma oficina participativa com os atores ligados aos restaurantes, entre eles agricultores, intermediários comerciais, chefs de cozinha e representantes do poder público. Os restaurantes, com seus respectivos chefs de cozinha, atendiam a pelo menos um dentre dois critérios de seleção: uso de ingredientes da sociobiodiversidade do Cerrado e/ou de agricultores familiares locais no seu cardápio, e participação em projetos ambientais. Os principais apontamentos dessa contribuição estão relacionados à percepção de novas iniciativas desencadeadas por alguns desses restaurantes, com a agregação de outros serviços como educação alimentar, realização de oficinas de formação em alimentação sustentável, funcionamento como ponto de encontro de co-produtores de comunidades que sustentam a agricultura (CSA), ou como pontos de venda de produtos da agricultura familiar e da sociobiodiversidade. Essas propostas podem estimular a adesão de outros chefs e restaurantes, contribuindo para o estabelecimento de sistemas alimentares mais sustentáveis.

Published
2022

39. Individual-level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study

Author

Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Loughborough University, University of Health and Allied Sciences [Ho] (UHAS), University of Ghana, Département Environnements et Sociétés (Cirad-ES), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), University of Sheffield [Sheffield], Agriculture for Nutrition and Health (A4NH), and Bill and Melinda Gates Foundation

Subjects
S01 - Nutrition humaine - Considérations générales, Adult, Adolescent, Behaviours, Ghana, [SHS]Humanities and Social Sciences, Life Change Events, Comportement alimentaire, Young Adult, Pregnancy, Urban, Humans, Lactation, Nutrition humaine, Women of childbearing age, Nutrition and Dietetics, Alimentation humaine, Femme, Photovoice, Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Feeding Behavior, Middle Aged, Diet, S50 - Santé humaine, Pediatrics, Perinatology and Child Health, Female, Diet, Healthy, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Evidence on the individual‐level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary behaviours is needed. As noncommunicable diseases account for over 40% of deaths in Ghana, the country has reached an advanced stage of nutrition transition. The aim of this study was to identify individual‐level factors (biological, demographic, cognitive, practices) influencing dietary behaviours among adolescent girls and women at different stages of the reproductive life course in urban Ghana with the goal of building evidence to improve targeted interventions. Qualitative Photovoice interviews (n = 64) were conducted in two urban neighbourhoods in Accra and Ho with adolescent girls (13–14 years) and women of reproductive age (15–49 years). Data analysis was both theory‐ and data‐driven to allow for emerging themes. Thirty‐seven factors, across four domains within the individual‐level, were identified as having an influence on dietary behaviours: biological (n = 5), demographic (n = 8), cognitions (n = 13) and practices (n = 11). Several factors emerged as facilitators or barriers to healthy eating, with income/wealth (demographic); nutrition knowledge/ preferences/risk perception (cognitions); and cooking skills/eating at home/time constraints (practices) emerging most frequently. Pregnancy/lactating status (biological) influenced dietary behaviours mainly through medical advice, awareness and willingness to eat foods to support foetal/infant growth and development. Many of these factors were intertwined with the wider food environment, especially concerns about the cost of food and food safety, suggesting that interventions need to account for individual‐level as well as wider environmental drivers of dietary behaviours.

Published
2022
Full Text
View/download PDF

40. Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network

Author

Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema, Akosua Pokua Adjei, Matilda E Laar, Kobby Mensah, Dennis Laryea, Daniel Sellen, Stefanie Vandevijvere, Christopher Turner, Hibbah Osei-Kwasi, Mark Spires, Christine Blake, Dominic Rowland, Suneetha Kadiyala, Isabel Madzorera, Adama Diouf, Namukolo Covic, Isaac M Dzudzor, Reginald Annan, Peiman Milani, John Nortey, Nicholas Bricas, Sukati Mphumuzi, Kenneth Yongabi Anchang, Ali Jafri, Meenal Dhall, Amanda Lee, Sally Mackay, Samuel O Oti, Karen Hofman, Edward A Frongillo, Michelle Holdsworth, Public and occupational health, ACS - Diabetes & metabolism, APH - Global Health, APH - Personalized Medicine, and ACS - Atherosclerosis & ischemic syndromes

Subjects
S01 - Nutrition humaine - Considérations générales, obesity, S1, noncommunicable diseases, food systems, Medicine (miscellaneous), malnutrition, Comportement alimentaire, food environments, systèmes alimentaires, nutrition transition, RA0421, Humans, E10 - Économie et politique agricoles, Nutrition and Dietetics, Alimentation humaine, Research, digestive, oral, and skin physiology, Consommation alimentaire, GF, Politique alimentaire, sécurité alimentaire, research priorities, Food, Africa, Food Science
Abstract

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition - obesity and other diet-related noncommunicable diseases (DR-NCDs) - along with persistent food insecurity and undernutrition. Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, governments have responded with policies to improve food environments. However, in Africa, the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable, and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for Noncommunicable Diseases Prevention Project (MEALS4NCDs) convened the first Africa Food Environment Research Network Meeting (FERN2020). This 3-d virtual meeting brought researchers from around the world to deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and opportunities for improving the healthfulness of food environments and related policies in low- and middle-income countries. In this article, we summarize the proceedings and research priorities identified in the meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR-NCDs, and other forms of malnutrition.

Published
2022

41. Analyses des transitions alimentaires dans le monde entre 1961 et 2018

Author

Nyangwile, Eole, Heyse, Wielfried, Méjean, Caroline, Dallongeville, Jean, Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Lille, Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
Comportement alimentaire, Transition nutritionnelle, Food availability, Food typologies, Food behavior, Nutritional transition, Typologies alimentaires, Disponibilité alimentaire, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

International audience; Objective:To identify food transitions in the world since the mid-20th century.Method:Analyses are for total caloric availability, animal and plant products (kcal/capita/year) from FAOSTATS (1961-2018). Hierarchical clustering analyses were used.Results:The analysis identified 5 typologies (Typ). The “High caloric, meat” Typ presents a high caloric availability, of animal origin (1100 kcal/d) and increasing in plants (1800 to 2200 kcal/d) and groups the rich countries. The “High caloric, vegetable” Typ presents a high caloric availability of vegetable origin (2500 kcal/d) and increasing in meat (500 to 900 kcal/d) and concerns the southern European countries. The following clusters have increasing caloric availability. The “Intermediate” Typ is growing in vegetables (from 1900 to 2400 kcal/d) and in meat (300 to 500 kcal/d). The “Limited caloric, meat” Typ is intermediate in meat (600 kcal/d) and increasing in vegetables (from 1600 to 2000 kcal/d). The “Limited caloric, vegetable” Typ is very limited in meat (200 kcal/d) and increasing in vegetables (from 1800 to 2200 kcal/d) and groups together the poor countries.Conclusion:Between 1961 and 2018, food availability has increased but with marked regional disparities associated with the economic level and geographical particularities.; Objectif :Identifier les transitions alimentaires dans le monde depuis le milieu du 20ème siècle.Méthode :Les données concernent les disponibilités énergétiques totales, en produits animaux et végétaux (kcal/capita/an) de FAOSTATS (1961-2018). Des analyses de classification hiérarchique ont été utilisées.Résultats :L’analyse a identifié 5 typologies (Typ). La Typ « Énergie élevée, carnée » présente une disponibilité énergétique élevée, d’origine animale (1100 kcal/j) et croissante en végétaux (1800 à 2200 kcal/j) et regroupe les pays riches. La Typ « Énergie élevée, végétale » présente une disponibilité énergétique élevée d’origine végétale (2500 kcal/j) et croissante en viande (500 à 900 kcal/j) et concerne les pays du sud de l’Europe. Les Typ suivantes ont des disponibilités énergétiques croissantes. La Typ « Intermédiaire » est croissante en végétaux (de 1900 à 2400 kcal/j) et en viande (300 à 500 kcal/j). La Typ « Énergie limitée, carnée » est intermédiaire en viande (600 kcal/j) et croissante en végétaux (de 1600 à 2000 kcal/j). La Typ « Énergie limitée, végétale » est très limitée en viande (200 kcal/j) et croissante en végétaux (de 1800 à 2200 kcal/j) et regroupe les pays pauvres.Conclusion :Entre 1961 et 2018, la disponibilité alimentaire a augmenté mais avec des disparités régionales marquées associées au niveau économique et aux spécificités géographiques.

Published
2022
Full Text
View/download PDF

42. Improving patients' home cooking - A case series of participation in a remote culinary coaching program.

Author

Polak, Rani, Pober, David M., Budd, Maggi A., Silver, Julie K., Phillips, Edward M., and Abrahamson, Martin J.

Subjects
*ALTERNATIVE education, *CONFIDENCE, *CONSUMER attitudes, *COOKING, *INGESTION, *NATURAL foods, *NUTRITION education, *PROBABILITY theory, *SELF-efficacy
Abstract

This case series describes and examines the outcomes of a remote culinary coaching program aimed at improving nutrition through home cooking. Participants ( n = 4) improved attitudes about the perceived ease of home cooking ( p < 0.01) and self-efficacy to perform various culinary skills ( p = 0.02); and also improved in confidence to continue online learning of culinary skills and consume healthier food. We believe this program might be a viable response to the need for effective and scalable health-related culinary interventions. [ABSTRACT FROM AUTHOR]

Published
2017
Full Text
View/download PDF

43. Perception oro-sensorielle des lipides alimentaires et obésité

Author

Besnard Philippe

Subjects
Lipides, obésité, neuro-vulnérabilité gustative, comportement alimentaire, santé, Oils, fats, and waxes, TP670-699
Abstract

La gustation est un système dynamique capable d’une adaptation physiologique rapide en réponse aux changements environnementaux permanents qui caractérisent notre alimentation (rythme, qualité, quantité). Basé sur la modulation des seuils de sensibilité gustative, ce système homéostatique contribue à la construction du comportement alimentaire en orientant les choix de consommation. On peut donc penser qu’un dysfonctionnement de ce système régulateur peut avoir un impact sur les habitudes alimentaires et donc, à terme, sur la santé. La mise en évidence récente chez le rongeur (rat, souris) qu’une obésité induite par le régime non seulement entraîne une détérioration de la détection orale des lipides mais se traduit également par une préférence accrue pour le «gras», plaide en faveur de cette thèse. Chez l’homme, nos travaux indiquent que les sujets obèses, dont la détection oro-sensorielle des lipides est défectueuse, surconsomment des aliments riches en graisse. Ces données murines et humaines suscitent une question fondamentale : quel est le lien entre lipides, obésité et désordres gustatifs? Cette mini-revue se propose de faire le point des connaissances actuelles sur ce sujet.

Published
2016
Full Text
View/download PDF

44. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Author

Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Environnements et Sociétés (Cirad-ES), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, This work was carried out as part of DR’s Ph.D. funded by Région Occitanie and Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)., The project Sustainable Urban Food Systems— the effects of urban foodscape on food styles in Montpellier Metropole (Surfood-Foodscapes) coordinated by Cirad, Inrae, and Montpellier Supagro, was publicly funded through ANR (the French National Research Agency) under the Investissements d’Avenir programme with the reference ANR-10-LABX-001-01 Labex Agro and coordinated by Agropolis Fondation., The project Mont’Panier Relations entre paysages alimentaires et pratiques alimentaires, was also funded by Région Occitanie, Dispositif REVE REcherche et Valorisation Economique., and ANR-10-LABX-0011,Entreprendre,Entrepreneurship(2010)

Subjects
S01 - Nutrition humaine - Considérations générales, food outlets, Endocrinology, Diabetes and Metabolism, E70 - Commerce, commercialisation et distribution, Consommation des ménages, Medicine (miscellaneous), Comportement alimentaire, Dépense des ménages, food environment, grocery shopping, Nutrition and Dietetics, pandémie, COVID-19, E80 - Économie familiale et artisanale, Comportement du consommateur, food purchasing behaviors, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, COVID-19 lockdown, France, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
Abstract

BackgroundTo limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environment (FE) and thus their food purchasing practices (FPPs). This study aimed to explore changes in FPPs of French households during lockdown and associations with individual and environmental factors.MethodsIn April of 2020 households from the Mont'Panier cross-sectional study (n = 306), a quota sampling survey conducted in the south of France, were asked to complete an online questionnaire about their FPPs during lockdown and related factors, including perceived FE (distance to closest general food store, perception of increased food prices, etc.). Objective FE (presence, number, proximity, and density of food outlets) was assessed around participant's home using a geographical information system. Multiple correspondence analysis based on changes in frequency of use and quantity of food purchased by food outlet, followed by a hierarchical cluster analysis, resulted in the identification of clusters. Logistic regression models were performed to assess associations between identified clusters and household's sociodemographic characteristics, perceived, and objective FE.ResultsFive clusters were identified. Cluster “Supermarket” (38% of the total sample), in which households reduced frequency of trips, but increased quantity bought in supermarkets during lockdown, was associated with lower incomes and the perception of increased food prices. Cluster “E-supermarket” (12%), in which households increased online food shopping with pickup at supermarket, was associated with higher incomes. Cluster “Diversified” (22%), made up of households who reduced frequency of trips to diverse food outlet types, was associated with the perception of increased food prices. Cluster “Organic Food Store” (20%), in which households did not change frequency of trips, nor quantity purchased in organic food stores, was associated with being older (35–50 y vs. ConclusionThis study highlighted diverse changes in FPPs during lockdown and overall more significant associations with perceived than with objective FE indicators.

Published
2022
Full Text
View/download PDF

45. Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study

Author

Pauline Oustric, Team1 Carmen, Erika Guyot, Sylvain ICETA, Julie-Anne Nazare, Anestis Dougkas, Carmen Lab, Hospices Civils de Lyon (HCL), Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-CHU Grenoble-Hospices Civils de Lyon (HCL)-CHU Saint-Etienne-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Recherche de l'Institut Paul Bocuse, University of Leeds, Hôpital Edouard Herriot [CHU - HCL], Université Laval [Québec] (ULaval), and ROSSI, Sabine

Subjects
Adult, liking, food reward, wanting, food preferences, bariatric surgery, eating behavior, total weight loss, Gastric Bypass, récompense alimentaire, Reward, Weight Loss, Humans, TX341-641, Nutrition and Dietetics, vouloir _ préférences alimentaires, comportement alimentaire, Nutrition. Foods and food supply, perte de poids totale, chirurgie bariatrique, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Cross-Sectional Studies, Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, aimer
Abstract

Changes in food preferences after bariatric surgery may alter its effectiveness as a treatment for obesity. We aimed to compare food reward for a comprehensive variety of food categories between patients who received a sleeve gastrectomy (SG) or a Roux-en-Y gastric bypass (RYGB) and to explore whether food reward differs according to weight loss. In this cross-sectional exploratory study, food reward was assessed using the Leeds Food Preference Questionnaire (LFPQ) in patients at 6, 12, or 24 months after SG or RYGB. We assessed the liking and wanting of 11 food categories. Comparisons were done regarding the type of surgery and total weight loss (TWL; based on tertile distribution). Fifty-six patients (30 SG and 26 RYGB) were included (women: 70%; age: 44.0 (11.1) y). Regarding the type of surgery, scores were not significantly different between SG and RYGB, except for ‘non-dairy products—without color’ explicit liking (p = 0.04). Regarding TWL outcomes, explicit liking, explicit wanting, and implicit wanting, scores were significantly higher for good responders than low responders for ‘No meat—High fat’ (post-hoc corrected p-value: 0.04, 0.03, and 0.04, respectively). Together, our results failed to identify major differences in liking and wanting between the types of surgery and tended to indicate that higher weight loss might be related to a higher reward for high protein-content food. Rather focus only on palatable foods, future studies should also consider a broader range of food items, including protein reward., Les changements dans les préférences alimentaires après une chirurgie bariatrique peuvent altérer son efficacité en tant que traitement de l'obésité. Notre objectif était de comparer la récompense alimentaire pour une variété complète de catégories d'aliments entre les patients ayant subi une gastrectomie en manchon (SG) ou un pontage gastrique Roux-en-Y (RYGB) et d'explorer si la récompense alimentaire diffère en fonction de la perte de poids. Dans cette étude exploratoire transversale, la récompense alimentaire a été évaluée à l'aide du Leeds Food Preference Questionnaire (LFPQ) chez les patients à 6, 12 ou 24 mois après SG ou RYGB. Nous avons évalué le goût et le désir de 11 catégories d'aliments. Des comparaisons ont été faites concernant le type de chirurgie et la perte de poids totale (TWL; basée sur la distribution tertile). Cinquante-six patients (30 SG et 26 RYGB) ont été inclus (femmes : 70 % ; âge : 44,0 (11,1) ans). Concernant le type de chirurgie,p = 0,04). En ce qui concerne les résultats TWL, l'appréciation explicite, le désir explicite et le désir implicite, les scores étaient significativement plus élevés pour les bons répondeurs que pour les faibles répondants pour "Pas de viande - Haute teneur en matières grasses" ( valeur p corrigée post-hoc : 0,04, 0,03 et 0,04, respectivement) . Ensemble, nos résultats n'ont pas permis d'identifier des différences majeures dans le goût et le désir entre les types de chirurgie et tendaient à indiquer qu'une perte de poids plus élevée pourrait être liée à une récompense plus élevée pour les aliments à haute teneur en protéines. Au lieu de se concentrer uniquement sur les aliments appétissants, les études futures devraient également envisager une gamme plus large d'aliments, y compris la récompense protéique.

Published
2022
Full Text
View/download PDF

46. Acceptabilité des consommateurs guadeloupéens pour l’amélioration de la qualité nutritionnelle des boissons sucrées : une étude expérimentale

Author

Angeon, Valérie, Bazoche, Pascale, Gorza, Mathilde, Unité de recherche d'Écodéveloppement (ECODEVELOPPEMENT), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Structures et Marché Agricoles, Ressources et Territoires (SMART-LERECO), AGROCAMPUS OUEST-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Alimentation et sciences sociales (ALISS)

Subjects
Sensory evaluation, Comportement alimentaire, Consentement à payer, Experimental economics, Qualité nutritionnelle, Willingness to pay, Nutritional quality, Economie expérimentale, Food behaviour, Evaluation sensorielle, [SHS]Humanities and Social Sciences
Abstract

International audience; The increase in the prevalence of obesity and chronic diseases in the French West Indies and the identification of an advanced nutritional transition require a detailed unders- tanding of the mechanisms of consumer trade-offs regarding to the food supply. We propose an experimental study to estimate the extent to which Guadeloupean consumers are willing to pay for an improvement in nutritional quality. As the acceptability of such an improvement has consequences (perceived or assumed) on sensory characteristics, we propose an analysis combining sensory evaluation with the revelation of willingness to pay for sweetened drinks. The results show a marked preference of Guadeloupean consumers for sugar as soon as they can taste the product. The sensory criterion thus seems to take precedence over nutritional information, even though nutritional information, when it is the only one available, does not lead to a rejection of the less sweetened products.; L’augmentation des prévalences d’obésité et de maladies chroniques aux Antilles françaises et l’identification d’une transition nutritionnelle avancée nécessitent une compréhension fine des mécanismes d’arbitrages des consommateurs quant à l’offre alimentaire. Nous proposons une étude expérimentale visant à estimer dans quelle mesure les consommateurs guadeloupéens sont prêts à payer pour une amélioration de la qualité nutritionnelle. L’acceptabilité d’une telle amélioration ayant des conséquences (perçues ou supposées) sur les caractéristiques sensorielles, nous proposons une analyse combinant l’évaluation sensorielle à la révélation de consentements à payer pour des boissons sucrées. Les résultats montrent une préférence marquée des consommateurs guadeloupéens pour le sucre dès lors qu’ils peuvent goûter le produit. Le critère sensoriel semble ainsi primer sur l’information nutritionnelle et cela même si l’information nutritionnelle, lorsqu’elle est la seule disponible, n’engendre pas de rejet des produits les moins sucrés.

Published
2022
Full Text
View/download PDF

48. Analyses of food transitions in the world between 1961 and 2018

Author

Eole Nyangwile, Wielfried Heyse, Caroline Méjean, Jean Dallongeville, Perez, Isabelle, Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Lille, Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

Subjects
Comportement alimentaire, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Nutrition and Dietetics, Transition nutritionnelle, Food availability, Food typologies, Food behavior, Nutritional transition, Medicine (miscellaneous), Typologies alimentaires, Disponibilité alimentaire, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Objective:To identify food transitions in the world since the mid-20th century.Method:Analyses are for total caloric availability, animal and plant products (kcal/capita/year) from FAOSTATS (1961-2018). Hierarchical clustering analyses were used.Results:The analysis identified 5 typologies (Typ). The “High caloric, meat” Typ presents a high caloric availability, of animal origin (1100 kcal/d) and increasing in plants (1800 to 2200 kcal/d) and groups the rich countries. The “High caloric, vegetable” Typ presents a high caloric availability of vegetable origin (2500 kcal/d) and increasing in meat (500 to 900 kcal/d) and concerns the southern European countries. The following clusters have increasing caloric availability. The “Intermediate” Typ is growing in vegetables (from 1900 to 2400 kcal/d) and in meat (300 to 500 kcal/d). The “Limited caloric, meat” Typ is intermediate in meat (600 kcal/d) and increasing in vegetables (from 1600 to 2000 kcal/d). The “Limited caloric, vegetable” Typ is very limited in meat (200 kcal/d) and increasing in vegetables (from 1800 to 2200 kcal/d) and groups together the poor countries.Conclusion:Between 1961 and 2018, food availability has increased but with marked regional disparities associated with the economic level and geographical particularities., Objectif :Identifier les transitions alimentaires dans le monde depuis le milieu du 20ème siècle.Méthode :Les données concernent les disponibilités énergétiques totales, en produits animaux et végétaux (kcal/capita/an) de FAOSTATS (1961-2018). Des analyses de classification hiérarchique ont été utilisées.Résultats :L’analyse a identifié 5 typologies (Typ). La Typ « Énergie élevée, carnée » présente une disponibilité énergétique élevée, d’origine animale (1100 kcal/j) et croissante en végétaux (1800 à 2200 kcal/j) et regroupe les pays riches. La Typ « Énergie élevée, végétale » présente une disponibilité énergétique élevée d’origine végétale (2500 kcal/j) et croissante en viande (500 à 900 kcal/j) et concerne les pays du sud de l’Europe. Les Typ suivantes ont des disponibilités énergétiques croissantes. La Typ « Intermédiaire » est croissante en végétaux (de 1900 à 2400 kcal/j) et en viande (300 à 500 kcal/j). La Typ « Énergie limitée, carnée » est intermédiaire en viande (600 kcal/j) et croissante en végétaux (de 1600 à 2000 kcal/j). La Typ « Énergie limitée, végétale » est très limitée en viande (200 kcal/j) et croissante en végétaux (de 1800 à 2200 kcal/j) et regroupe les pays pauvres.Conclusion :Entre 1961 et 2018, la disponibilité alimentaire a augmenté mais avec des disparités régionales marquées associées au niveau économique et aux spécificités géographiques.

Published
2022
Full Text
View/download PDF

49. Comment l’expérience antérieure avec les insectes favorise l’acceptation de l’entomophagie

Author

Marie, Agathe, Pantin-Sohier, Gaëlle, and Gallen, Céline

Subjects
Edible insect, Représentation, Insecte, Familiarisation, Comestibilité, Perceived risk, Dégoût, Entomophagie, Representation, Comportement alimentaire, Acceptation, Acceptance, Attitude, Risque perçu, Edibility, Entomophagy, Eating behavior, Familiarization, Disgust
Abstract

En mai 2021, l’Union européenne autorise la vente de vers de farine séchés alors que les insectes sont considérés comme non comestibles en France. Cet article s’intéresse à l’acceptation cognitive, affective et conative des insectes en France et à la façon dont elle pourrait être influencée par une expérience de consommation antérieure. Une étude sur 110 répondants montre que le fait d’avoir déjà consommé des insectes a bien une influence sur les trois dimensions de l’acceptation., In May 2021, the European Union authorizes the sale of dried mealworms while the insects are considered as inedible in France. This article explores the cognitive, affective and conative acceptance of insects in France and to what extent it could be influenced by a previous consumption experience. A study based on 110 respondents shows that having already consumed insects does indeed have an influence on the three dimensions of acceptance.

Published
2022
Full Text
View/download PDF

50. Formation of healthy eating habits in children aged 0-3 years : supporting the development of public health guidelines dissemination material and its evaluation with parents and healthcare professionals

Author

de Rosso, Sofia and STAR, ABES

Subjects
Comportement alimentaire, Petite enfance, Infancy, [SDV.MHEP] Life Sciences [q-bio]/Human health and pathology, Pratiques de nourrissage, Communication, Complementary feeding, Public Health, Santé Publique, Diversification alimentaire, Eating Behavior, Feeding practices
Abstract

The first thousand days of life from conception onwards are crucial, among other aspects, for the development of healthy eating habits and food preferences in children. Parental feeding practices significantly influence infants' food consumption and choices during this period, therefore parents must be properly informed and guided through the early feeding process. Renewed guidelines, covering this theme, have been released in France in June 2019. Considering the frequent interactions that healthcare professionals, such as pediatricians, have with parents during the early feeding, their role can be considered fundamental for the transmission of updated information. This thesis aims at contributing to the development of a paper brochure to disseminate these public health recommendations to the lay public. It consists of four studies aiming at: informing a new public health communication strategy considering the needs of parents and healthcare professionals on child feeding communication; assessing whether the material developed (paper brochure) has a short-term effect on parental knowledge; and finally, if it is positively evaluated by healthcare professionals. The results, reported in four articles in this doctoral thesis, highlighted that healthcare professionals are the most used and influent source of information for parents. Some differences existed regarding the communication needs of parents and the perceptions of pediatricians regarding those needs. In particular, diverging from pediatricians’ opinion, parents often ask for meaningful advice to their personal network and are in demand for practical tips. The paper brochure contributed to increase parental knowledge on child feeding independently from parental socio-demographical characteristics. Professionals evaluated the brochure as a good tool to support their discourse during consultations. These results contribute to the evidence for public health stakeholders when updating and providing resources for the dissemination of child feeding guidelines, with the ultimate aim of building a strategy accounting for the needs of all the users, to facilitate the circulation of official and updated information., Les mille premiers jours, de la grossesse à 2 ans, sont cruciaux, entre autres aspects, pour le développement d'habitudes alimentaires et de préférences alimentaires saines chez les enfants. Les pratiques alimentaires des parents influencent de manière significative les consommations et les choix alimentaires des nourrissons au cours de cette période. Par conséquent, les parents doivent être correctement informés et guidés tout au long du processus de diversification alimentaire. De nouvelles directives couvrant ce thème ont été publiées en France en juin 2019. Compte tenu des interactions fréquentes que les professionnels de santé, tels que les pédiatres, ont avec les parents lors de la diversification alimentaire, leur rôle peut être considéré comme fondamental pour la transmission d'informations correctes aux parents à ce sujet. Cette thèse vise à contribuer à l'élaboration d'une brochure papier pour diffuser ces recommandations de santé publique auprès du grand public. Elle consiste en quatre études visant d’une part à éclairer une nouvelle stratégie de communication en santé publique tenant compte des besoins des parents et des professionnels de santé en matière de communication sur l'alimentation des enfants ; et d’autre part à évaluer si le matériel développé (brochure papier) a un effet à court terme sur les connaissances parentales ; et enfin, s'il est évalué positivement par les professionnels de santé. Les résultats, rapportés dans quatre articles, ont mis en évidence que les professionnels de santé sont la source d'information la plus utilisée et la plus influente pour les parents. Certaines différences existaient concernant les besoins de communication des parents et les perceptions des pédiatres concernant ces besoins. En particulier, les parents demandent souvent des conseils à leur entourage et ils recherchent de conseils pratiques, divergeant en cela de l'opinion des pédiatres. La brochure papier a contribué à accroître les connaissances sur l'alimentation des enfants indépendamment des caractéristiques sociodémographiques parentales. Les professionnels ont évalué la brochure comme un bon outil pour soutenir leur discours lors des consultations. Ces résultats contribuent à la preuve pour les acteurs de santé publique lors de la mise à jour et de la diffusion des recommandations d'alimentation des enfants, dans le but ultime de construire une stratégie prenant en compte les besoins de tous les utilisateurs pour faciliter la circulation d'informations officielles et mises à jour.

Published
2022

Catalog

Books, media, physical & digital resources
See catalog results