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1. Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

2. Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines.

3. Clitoria ternatea Increases Milk Production in Dairy Cows by Inhibiting Dopamine Receptor D2: A Computational Study

4. Potential of Clitoria ternatea L. Extract Towards Insulin Receptor Expression and Marker of Inflammation in Diabetes Mellitus Rats Model.

5. Combining Different Natural Plant Extracts to Stabilize the Antioxidative Activity of Dragon's Blood.

6. Flower Extract–Polyvinyl Alcohol‐Based Biocomposites for Sustainable Food Packaging Applications.

7. The Influence of Shade on the Growth and Production of Butterfly Pea Plants (Clitoria ternatea L.).

8. Impact of diversified grazing systems on milk production, nutrient use and enteric methane emissions in dual-purpose cows.

9. Green, affordable, and unprecedented photoluminescence investigation on white emission of Y2O3:Clitoria ternatea floral extract complex to replace conventional Dy3+ doping for wLED.

11. Antibiofilm activities of the floral extract of Clitoria ternatea against the biofilm of two nosocomial pathogens, namely Staphylococcus aureus and Pseudomonas aeruginosa.

12. Effect of Clitoria ternatea on follicle stimulating hormone receptor: molecular docking study.

13. Applicability of Butterfly Pea Flower Extract as an Alternative Natural Dye in Histopathological Canine Mast Cell Tumor Diagnosis.

14. Iron Removal from Drinking Water System using Ecofriendly Synthesized Metal-Organic Frameworks.

15. EFFECT OF TYPE AND DOSAGE OF FOLIAR FERTILIZERS ON DIGESTIBILITY AND NUTRIENT CONTENT OF BUTTERFLY PEA (CLITORIA TERNATEA).

16. Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits.

17. Antiobesity and antidyslipidemic properties of Clitoria ternatea petals aqueous extract against rats induced by high-fat diet.

18. Does the presence of tall or dwarf elephant grass genotypes change the nutritive value of butterfly pea in grass–legume intercrops?

19. In-Depth Review on Phytochemistry and Pharmacological significance of Clitoria Ternatea.

20. Green synthesized AgNPs using Clitoria ternatea extract and its confinement on SBA-15/GPTMS-TAEA for controlled drug release of ciprofloxacin.

21. A series of MgAl layer double hydroxide-based materials intercalated with Clitoria ternatea flower extract as photocatalysts in the ciprofloxacin degradation

22. Efficient removal of environmental pollutants by green synthesized metal nanoparticles of Clitoria ternatea

23. Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile

25. The Traditional Uses, Phytochemistry, and Pharmacological Effects of Clitoria ternatea: A Review.

26. Agronomic responses and herbage nutritive value of elephant grass (Cenchrus purpureus) genotypes grown as monocrops and mixed with butterfly pea (Clitoria ternatea).

27. A REVIEW ON ETHNOPHARMACOLOGICAL STUDY OF Clitoria ternatea.

28. Antidiabetic and hepatoprotection effect of butterfly pea flower (Clitoria ternatea L.) through antioxidant, anti-inflammatory, lower LDH, ACP, AST, and ALT on diabetes mellitus and dyslipidemia rat

30. Combining Different Natural Plant Extracts to Stabilize the Antioxidative Activity of Dragon’s Blood

33. Aqueous Extract of Clitoria ternatea Attenuates the Growth of Streptococcus mutans

34. Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study

35. Evaluation of Clitoria ternatea L. Flower Extract in Preventing Complications of Diabetes Mellitus.

36. Productivity of Butterfly Pea (Clitoria ternatea L.) Influenced by Urea Fertilizer Rates and Harvest Ages in Kulon Progo, Yogyakarta, Indonesia

37. Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits

38. Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower

39. Fermentative dynamics and nutritional characteristics of mixed corn silages with and without cobs associated with butterfly pea hay.

40. Clitoria Ternatea Ethanol Extract Antibacterial and Anti-Inflammatory Ability Towards Peri-Implantitis Biomarkers: An in Vitro and in Silico Study.

41. Characteristics of Anthocyanin as Natural Dyes from Butterfly Pea (Clitoria ternatea L.) on Regions Growing in North Maluku.

42. The Potential for the Implementation of Pea Flower (Clitoria ternatea) Health Properties in Food Matrix.

43. Bioactivity of Clitoria ternatea Crude Extracts Against Pathogenic Bacteria.

44. Aqueous Extract of Clitoria ternatea Attenuates the Growth of Streptococcus mutans.

45. UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage.

46. Anticorrosion and Antimicrobial Evaluation of Sol-Gel Hybrid Coatings Containing Clitoria ternatea Modified Clay.

48. Exploration of HPTLC Technology for Rapid Chemical Fingerprinting and Simultaneous Determination of Bioactive Constituents from Clitoria ternatea Linn.

49. Study of nonlinear optical responses of phytochemicals of Clitoria ternatea by quantum mechanical approach and investigation of their anti-Alzheimer activity with in silico approach.

50. The Effects of 2,4-Dichlorophenoxyacetic Acid on The Induction of Callus from Cotyledon and Hypocotyl Explants of Butterfly Pea (Clitoria ternatea).

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