Search

Climate change presents numerous challenges for agriculture, including frequent events of plant abiotic stresses such as elevated temperatures that lead to heat stress (HS). As the primary driving factor of climate change, HS threatens global food security and biodiversity. In recent years, HS events have negatively impacted plant physiology, reducing plant's ability to maintain disease resistance and resulting in lower crop yields. Plants must adapt their priorities toward defense mechanisms to tolerate stress in challenging environments. Furthermore, selective breeding and long-term domestication for higher yields have made crop varieties vulnerable to multiple stressors, making them more susceptible to frequent HS events. Studies on climate change predict that concurrent HS and biotic stresses will become more frequent and severe in the future, potentially occurring simultaneously or sequentially. While most studies have focused on singular stress effects on plant systems to examine how plants respond to specific stresses, the simultaneous occurrence of HS and biotic stresses pose a growing threat to agricultural productivity. Few studies have explored the interactions between HS and plant–biotic interactions. Here, we aim to shed light on the physiological and molecular effects of HS and biotic factor interactions (bacteria, fungi, oomycetes, nematodes, insect pests, pollinators, weedy species, and parasitic plants), as well as their combined impact on crop growth and yields. We also examine recent advances in designing and developing various strategies to address multi-stress scenarios related to HS and biotic factors. [ABSTRACT FROM AUTHOR]

SUMMARY: Developing climate‐resilient crops is critical for future food security and sustainable agriculture under current climate scenarios. Of specific importance are drought and soil salinity. Tolerance traits to these stresses are highly complex, and the progress in improving crop tolerance is too slow to cope with the growing demand in food production unless a major paradigm shift in crop breeding occurs. In this work, we combined bioinformatics and physiological approaches to compare some of the key traits that may differentiate between xerophytes (naturally drought‐tolerant plants) and mesophytes (to which the majority of the crops belong). We show that both xerophytes and salt‐tolerant mesophytes have a much larger number of copies in key gene families conferring some of the key traits related to plant osmotic adjustment, abscisic acid (ABA) sensing and signalling, and stomata development. We show that drought and salt‐tolerant species have (i) higher reliance on Na for osmotic adjustment via more diversified and efficient operation of Na+/H+ tonoplast exchangers (NHXs) and vacuolar H+‐ pyrophosphatase (VPPases); (ii) fewer and faster stomata; (iii) intrinsically lower ABA content; (iv) altered structure of pyrabactin resistance/pyrabactin resistance‐like (PYR/PYL) ABA receptors; and (v) higher number of gene copies for protein phosphatase 2C (PP2C) and sucrose non‐fermenting 1 (SNF1)‐related protein kinase 2/open stomata 1 (SnRK2/OST1) ABA signalling components. We also show that the past trends in crop breeding for Na+ exclusion to improve salinity stress tolerance are counterproductive and compromise their drought tolerance. Incorporating these genetic insights into breeding practices could pave the way for more drought‐tolerant and salt‐resistant crops, securing agricultural yields in an era of climate unpredictability. Significance Statement: This work compare some of the key traits that differentiate between xerophytes (naturally drought‐tolerant plants) and mesophytes (to which majority of the crops belong). Incorporating these genetic insights into breeding practices could pave the way for more drought‐tolerant and salt‐resistant crops, securing agricultural yields in an era of climate unpredictability. [ABSTRACT FROM AUTHOR]

Climate change presents numerous challenges for agriculture, including frequent events of plant abiotic stresses such as elevated temperatures that lead to heat stress (HS). As the primary driving factor of climate change, HS threatens global food security and biodiversity. In recent years, HS events have negatively impacted plant physiology, reducing plant’s ability to maintain disease resistance and resulting in lower crop yields. Plants must adapt their priorities toward defense mechanisms to tolerate stress in challenging environments. Furthermore, selective breeding and long-term domestication for higher yields have made crop varieties vulnerable to multiple stressors, making them more susceptible to frequent HS events. Studies on climate change predict that concurrent HS and biotic stresses will become more frequent and severe in the future, potentially occurring simultaneously or sequentially. While most studies have focused on singular stress effects on plant systems to examine how plants respond to specific stresses, the simultaneous occurrence of HS and biotic stresses pose a growing threat to agricultural productivity. Few studies have explored the interactions between HS and plant–biotic interactions. Here, we aim to shed light on the physiological and molecular effects of HS and biotic factor interactions (bacteria, fungi, oomycetes, nematodes, insect pests, pollinators, weedy species, and parasitic plants), as well as their combined impact on crop growth and yields. We also examine recent advances in designing and developing various strategies to address multi-stress scenarios related to HS and biotic factors.

The current study aims to characterise the complementary feeding practice and identify locally available climate-resilient crops that can be used for complementary feeding among agro-pastoralists in Ethiopia. A phenomenological study in Benna-Tsemay district, comprising focused group discussions, key informant interviews, and household observations, was conducted. A pretested guide was used to capture information regarding types of complementary food, lists of food items, and ingredients included in their complementary formulation. A thematic analysis for emerging points of discussion was carried out. Three major themes, including infant and young child feeding practices, food items included in complementary food, and their consumption frequencies, as well as the incorporation of climate-resilient crops into complementary foods as coping mechanisms, emerged. Breastfeeding was common and regarded as essential. Gruel and porridge from grains, roots, and tubers were regular parts of complementary foods in the study area. Moringa and sorghum were dominantly identified as climate-resilient crops regularly grown and used in complementary foods. Growing these crops was regarded as a coping strategy for drought and seasonal constraints. The district is one of the most drought-prone areas in Ethiopia, compromising the quality of complementary food. Unlike the World Health Organization recommendation, the grains, roots, and tubers-based diet formed the basis of complementary food lacking flesh foods, eggs, pulses, and other fruits and vegetables. Thus, it is recommended to improve complementary food quality through value-addition using locally accessible crops.

This editorial paper takes the form of a concise report and delves into a critical and intricate issue essential for the sustainability of agriculture. It centers on the intricate relationship between agri-cultural water resource management and agronomical practices, as well as their ability to adapt to the impacts of climate change while ensuring both the quantity and quality of crop yields. Specifically, this paper serves as a synopsis of how the far-reaching consequences of climate change for water resources impact agricultural production. It also highlights primary adaptation strategies for managing agricultural water resources, as drawn from the existing literature. Such strategies are designed to counteract the potentially adverse impacts of climate change on the rural sector. Fur-thermore, this brief report offers a valuable overview of the 17 selected papers featured in this Special Issue (SI) on Water, published by MDPI. These papers serve as exemplars of cutting-edge approaches to adaptability in water resource management and resilient crop production systems, as these fields attempt to thrive in an ever-changing environmental landscape. [ABSTRACT FROM AUTHOR]

Climate change and abiotic stress factors are key players in crop losses worldwide. Among which, extreme temperatures (heat and cold) disturb plant growth and development, reduce productivity and, in severe cases, lead to plant death. Plants have developed numerous strategies to mitigate the detrimental impact of temperature stress. Exposure to stress leads to the accumulation of various metabolites, e.g. sugars, sugar alcohols, organic acids and amino acids. Plants accumulate the amino acid 'proline' in response to several abiotic stresses, including temperature stress. Proline abundance may result from de novo synthesis, hydrolysis of proteins, reduced utilization or degradation. Proline also leads to stress tolerance by maintaining the osmotic balance (still controversial), cell turgidity and indirectly modulating metabolism of reactive oxygen species. Furthermore, the crosstalk of proline with other osmoprotectants and signalling molecules, e.g. glycine betaine, abscisic acid, nitric oxide, hydrogen sulfide, soluble sugars, helps to strengthen protective mechanisms in stressful environments. Development of less temperature‐responsive cultivars can be achieved by manipulating the biosynthesis of proline through genetic engineering. This review presents an overview of plant responses to extreme temperatures and an outline of proline metabolism under such temperatures. The exogenous application of proline as a protective molecule under extreme temperatures is also presented. Proline crosstalk and interaction with other molecules is also discussed. Finally, the potential of genetic engineering of proline‐related genes is explained to develop 'temperature‐smart' plants. In short, exogenous application of proline and genetic engineering of proline genes promise ways forward for developing 'temperature‐smart' future crop plants. [ABSTRACT FROM AUTHOR]

During crop domestication and breeding, wild plant species have been shaped into modern high-yield crops and adapted to the main agro-ecological regions. However, climate change will impact crop productivity in these regions, and agriculture needs to adapt to support future food production. On a global scale, crop wild relatives grow in more diverse environments than crop species, and so may host genes that could support the adaptation of crops to new and variable environments. Through identification of individuals with increased climate resilience we may gain a greater understanding of the genomic basis for this resilience and transfer this to crops. Pangenome analysis can help to identify the genes underlying stress responses in individuals harbouring untapped genomic diversity in crop wild relatives. The information gained from the analysis of these pangenomes can then be applied towards breeding climate resilience into existing crops or to re-domesticating crops, combining environmental adaptation traits with crop productivity. [ABSTRACT FROM AUTHOR]

The global climate change and unfavourable abiotic and biotic factors are limiting agricultural productivity and therefore intensifying the challenges for crop scientists to meet the rising demand for global food supply. The introduction of applied genetics to agriculture through plant breeding facilitated the development of hybrid varieties with improved crop productivity. However, the development of new varieties with the existing gene pools poses a challenge for crop breeders. Genetic engineering holds the potential to broaden genetic diversity by the introduction of new genes into crops. But the random insertion of foreign DNA into the plant's nuclear genome often leads to transgene silencing. Recent advances in the field of plant breeding include the development of a new breeding technique called genome editing. Genome editing technologies have emerged as powerful tools to precisely modify the crop genomes at specific sites in the genome, which has been the longstanding goal of plant breeders. The precise modification of the target genome, the absence of foreign DNA in the genome-edited plants, and the faster and cheaper method of genome modification are the remarkable features of the genome-editing technology that have resulted in its widespread application in crop breeding in less than a decade. This review focuses on the advances in crop breeding through precision genome editing. This review includes: an overview of the different breeding approaches for crop improvement; genome editing tools and their mechanism of action and application of the most widely used genome editing technology, CRISPR/Cas9, for crop improvement especially for agronomic traits such as disease resistance, abiotic stress tolerance, herbicide tolerance, yield and quality improvement, reduction of anti-nutrients, and improved shelf life; and an update on the regulatory approval of the genome-edited crops. This review also throws a light on development of high-yielding climate-resilient crops through precision genome editing. [ABSTRACT FROM AUTHOR]

Food security is the need of the hour in the face of a growing population and changing climate. As a country with rich agricultural traditions, India is reviving traditional food crops with climate-resilient traits and rich nutrition profiles. Millets, once known as India's famine reserve, are now getting the status of India's future food. India recognized millets as good for cultivators, consumers, and climate. Considering the beneficial effects of millet in providing food security to the world, India proposed the International Year of Millet 2023, and the UN General Assembly (UNGA) approved it on 05 March 2021. In this context, this paper discusses the initiatives of the central government, state governments, and civil society in India to promote millet cultivation and consumption. It also recommends measures to develop a climate-resilient millet-based food system to address agricultural distress and meet India's nutritional needs. [ABSTRACT FROM AUTHOR]

Improving the technological functionality of climate-resilient crops (CRCs) to promote their use in staple foods, such as bread, is relevant to addressing food and nutrition security in Africa. Dry heating of cowpea flour (CPF) was studied as a simple technology to modulate CPF physicochemical properties in relation to bread applications. For this purpose, the melting behavior of cowpea starch and proteins in CPF was first studied and modeled using Flory–Huggins theory for polymer melting. Next, dry-heating conditions were investigated based on the predicted biopolymer melting transitions in CPF to be well below starch and protein melting. The pasting properties (i.e., peak viscosity, final viscosity, breakdown and setback) of CPF could be selectively modulated depending on temperature-time combinations without altering the thermal behavior (i.e., melting enthalpies) of CPF. Water-binding capacity and soluble solids decreased with the increased severity of the temperature-time combinations. Dry-heated CPF added to CRC-based bread significantly improved crumb texture. In particular, dry heating at 100 °C for 2 h provided bread with the highest crumb softness, cohesiveness and resilience. The positive effects on the crumb texture could be largely related to enhanced starch integrity, as indicated by a reduction in breakdown viscosity after treatment. Overall, dry heating of CPF under defined conditions is a promising technology for promoting the use of CPF as a techno-functional and protein-rich ingredient in bread-type products. [ABSTRACT FROM AUTHOR]

Extreme temperatures threaten plant immunity by suppressing the salicylic acid (SA) biosynthesis via unknown mechanisms. Kim et al. demonstrated that suppression of the SA pathway and plant immunity can be rescued by optimised expression of two master immune regulator(s), advancing our prospects for better protecting plants in a warming climate. [ABSTRACT FROM AUTHOR]

Since the inception of the theory and conceptual framework of genomic selection (GS), extensive research has been done on evaluating its efficiency for utilization in crop improvement. Though, the marker-assisted selection has proven its potential for improvement of qualitative traits controlled by one to few genes with large effects. Its role in improving quantitative traits controlled by several genes with small effects is limited. In this regard, GS that utilizes genomic-estimated breeding values of individuals obtained from genome-wide markers to choose candidates for the next breeding cycle is a powerful approach to improve quantitative traits. In the last two decades, GS has been widely adopted in animal breeding programs globally because of its potential to improve selection accuracy, minimize phenotyping, reduce cycle time, and increase genetic gains. In addition, given the promising initial evaluation outcomes of GS for the improvement of yield, biotic and abiotic stress tolerance, and quality in cereal crops like wheat, maize, and rice, prospects of integrating it in breeding crops are also being explored. Improved statistical models that leverage the genomic information to increase the prediction accuracies are critical for the effectiveness of GS-enabled breeding programs. Study on genetic architecture under drought and heat stress helps in developing production markers that can significantly accelerate the development of stress-resilient crop varieties through GS. This review focuses on the transition from traditional selection methods to GS, underlying statistical methods and tools used for this purpose, current status of GS studies in crop plants, and perspectives for its successful implementation in the development of climate-resilient crops. [ABSTRACT FROM AUTHOR]

The current study aims to characterise the complementary feeding practice and identify locally available climate-resilient crops that can be used for complementary feeding among agro-pastoralists in Ethiopia. A phenomenological study in Benna-Tsemay district, comprising focused group discussions, key informant interviews, and household observations, was conducted. A pretested guide was used to capture information regarding types of complementary food, lists of food items, and ingredients included in their complementary formulation. A thematic analysis for emerging points of discussion was carried out. Three major themes, including infant and young child feeding practices, food items included in complementary food, and their consumption frequencies, as well as the incorporation of climate-resilient crops into complementary foods as coping mechanisms, emerged. Breastfeeding was common and regarded as essential. Gruel and porridge from grains, roots, and tubers were regular parts of complementary foods in the study area. Moringa and sorghum were dominantly identified as climate-resilient crops regularly grown and used in complementary foods. Growing these crops was regarded as a coping strategy for drought and seasonal constraints. The district is one of the most drought-prone areas in Ethiopia, compromising the quality of complementary food. Unlike the World Health Organization recommendation, the grains, roots, and tubers-based diet formed the basis of complementary food lacking flesh foods, eggs, pulses, and other fruits and vegetables. Thus, it is recommended to improve complementary food quality through value-addition using locally accessible crops., Competing Interests: The authors declare that they have no competing interests., (© The Author(s) 2024.)

Flooding threatens crop productivity, agricultural sustainability, and global food security. In this article I review the effects of flooding on plants and highlight three important gaps in our understanding: (i) effects of flooding on ecological interactions mediated by plants both below (changing root metabolites and exudates) and aboveground (changing plant quality and metabolites, and weakening the plant immune system), (ii) flooding impacts on soil health and microorganisms that underpin plant and ecosystems health, and (iii) the legacy impacts of flooding. Failure to address these overlooked aspects could derail and undermine the monumental progress made in building climate-resilient crops and soil-microbe-assisted plant resilience. Addressing the outlined knowledge gaps will enhance solutions developed to mitigate flooding and preserve gains made to date., Competing Interests: Declaration of interests No interests are declared., (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

The contemporary global agriculture is beset with serious threats from diverse eco-environmental conditions causing decreases in crop yields by ~ 15%. These yield losses might increase further due to climate change scenarios leading to increased food prices triggering social unrest and famines. Urbanization and industrialization are often associated with rapid increases in greenhouse gases (GHGs) especially atmospheric CO2 concentration [(CO2)]. Increase in atmospheric [CO2] significantly improved crop photosynthesis and productivity initially which vary with plant species, genotype, [CO2] exposure time and biotic as well as abiotic stress factors. Numerous attempts have been made using different plant species to unravel the physiological, cellular and molecular effects of elevated [CO2] as well as drought. This review focuses on plant responses to elevated [CO2] and drought individually as well as in combination with special reference to physiology of photosynthesis including its acclimation. Furthermore, the functional role of nitrogen use efficiency (NUE) and its relation to photosynthetic acclimation and crop productivity under elevated [CO2] and drought are reviewed. In addition, we also discussed different strategies to ameliorate the limitations of ribulose-1,5-bisphosphate (RuBP) carboxylation and RuBP regeneration. Further, improved stomatal and mesophyll conductance and NUE for enhanced crop productivity under fast changing global climate conditions through biotechnological approaches are also discussed here. We conclude that multiple gene editing approaches for key events in photosynthetic processes would serve as the best strategy to generate resilient crop plants with improved productivity under fast changing climate. [ABSTRACT FROM AUTHOR]

In the era of global climate change, abiotic stresses are the most prominent factors limiting crop productivity worldwide. Besides the gradual increase in global mean temperature, altered weather patterns, frequency of heat spikes, and drought episodes are some of the major consequences of changing climate, which threatens global food security. This problem warrants immediate attention and could be solved by developing climate-resilient crops. The crucial step towards growing such crops is understanding the complex molecular mechanism of abiotic stress regulation in field crops. The abiotic stresses in plants are broadly regulated by their genetic makeup and stress-responsive genes and their control epigenetically. Many reports are available on genetic regulation directly linked with stress-responsive genes, but only limited progress has been made in epigenetic regulation. Therefore, this review will focus on different epigenetic modifications, significant players, the complexity of interactions, and their role in stress-resilience in plants, specifically major cereals. Further, we have explored the research advancements and gaps in plant epigenome studies that will complete the relationship among the SNP–SMP–gene expression triplets. We have also explored the technological advancements combinations such as the integration of gene editing technology of CRISPR-Cas9 and the methylation editing technology of CRISPR-dCas9 for the process of molecular design for cereal ideotypes. Overall, this review will highlight the importance of epigenetic regulation to understand the complex nature of abiotic stresses and combinations while highlighting research gaps, particularly for cereals, to design future climate-smart crops. • In the current era of climate change abiotic stresses are the most prominent factors limiting cereal crop productivity. • The abiotic stresses in plants are broadly regulated by their genetic makeup and stress-responsive genes and their control epigenetically. • The transcriptional controls that follow chromatin modifications and impact plant's reaction to abiotic stressors are governed by epigenetic processes. • Epigenetic modifications, significant players, the complexity of interactions, and their role in stress-resilience in plants provide a complete picture of SNP–SMP–gene expression triplets. • Technological advancement and combination with the methylation editing technology of CRISPR/dCas9 for the process of molecular design for cereal ideotypes. [ABSTRACT FROM AUTHOR]

During crop domestication and breeding, wild plant species have been shaped into modern high-yield crops and adapted to the main agro-ecological regions. However, climate change will impact crop productivity in these regions, and agriculture needs to adapt to support future food production. On a global scale, crop wild relatives grow in more diverse environments than crop species, and so may host genes that could support the adaptation of crops to new and variable environments. Through identification of individuals with increased climate resilience we may gain a greater understanding of the genomic basis for this resilience and transfer this to crops. Pangenome analysis can help to identify the genes underlying stress responses in individuals harbouring untapped genomic diversity in crop wild relatives. The information gained from the analysis of these pangenomes can then be applied towards breeding climate resilience into existing crops or to re-domesticating crops, combining environmental adaptation traits with crop productivity.

Improving the technological functionality of climate-resilient crops (CRCs) to promote their use in staple foods, such as bread, is relevant to addressing food and nutrition security in Africa. Dry heating of cowpea flour (CPF) was studied as a simple technology to modulate CPF physicochemical properties in relation to bread applications. For this purpose, the melting behavior of cowpea starch and proteins in CPF was first studied and modeled using Flory–Huggins theory for polymer melting. Next, dry-heating conditions were investigated based on the predicted biopolymer melting transitions in CPF to be well below starch and protein melting. The pasting properties (i.e., peak viscosity, final viscosity, breakdown and setback) of CPF could be selectively modulated depending on temperature-time combinations without altering the thermal behavior (i.e., melting enthalpies) of CPF. Water-binding capacity and soluble solids decreased with the increased severity of the temperature-time combinations. Dry-heated CPF added to CRC-based bread significantly improved crumb texture. In particular, dry heating at 100 °C for 2 h provided bread with the highest crumb softness, cohesiveness and resilience. The positive effects on the crumb texture could be largely related to enhanced starch integrity, as indicated by a reduction in breakdown viscosity after treatment. Overall, dry heating of CPF under defined conditions is a promising technology for promoting the use of CPF as a techno-functional and protein-rich ingredient in bread-type products.

Abiotic stresses, including drought, salinity, temperature, and heavy metals, pose a major challenge for crop production and cause substantial yield reduction worldwide. Breeding tolerant cultivars against these abiotic stresses is the most sustainable and eco-friendly approach to cope with this challenge. Advances in genome editing technologies provide new opportunities for crop improvement by employing precision genome engineering for targeted crop traits. However, the selection of the candidate genes is critical for the success of achieving the desired traits. Broadly speaking, these genes could fall into two major categories, structural and regulatory genes. Structural genes encode proteins that provide stress tolerance directly, whereas regulatory genes act indirectly by controlling the expression of other genes involved in different cellular processes. Additionally, cis -regulatory sequences are also vital for achieving stress tolerance. We propose targeting of these regulatory and/or structural genes along with the cis -regulatory sequences via the clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9 (Cas9) system as a robust, efficient, and practical approach for developing crop varieties resilient to climate change. We also discuss the possibility of creating novel quantitative trait loci for abiotic stress tolerance via the CRISPR/Cas-mediated targeting of promoters. It is hoped that these genome editing tools will not only make a significant contribution towards raising novel plant types having tolerance to multiple abiotic stresses but will also aid in public acceptance of these products in years to come. This article is an attempt to critically evaluate the suitability of available tools and the target genes for obtaining plants with improved tolerance to abiotic stresses. [ABSTRACT FROM AUTHOR]

The continuous increase in the world population and the associated food demands in the wake of climate change are pushing for the development and cultivation of climate-resilient crops that are able to efficiently use natural resources. Proso millet (Panicum miliaceum L.) might be a promising candidate crop thanks to its heat stress resistance and its limited water demand. To date, one of the most important strategies to increase grain yield and to improve other agronomic important traits is through an efficient breeding program based on a wide genetic variability of parental germplasm. In this study, we evaluated the agronomical traits of a world collection of 80 P. miliaceum accessions. The entire collection was evaluated over a 2 year field experiment under Mediterranean pedoclimatic conditions, which exhibited a wide range of variability for plant height (25–111 cm), grain yield (842–3125 kg ha−1), total dry biomass (2767–10,627 kg ha−1), harvest index (HI; 0.25–0.35), Growing Degree Days (GDDs; 581–899), and days to maturity (80–111 d). A non-parametric multivariate analysis of variance (Np-MANOVA) analysis indicated that GDDs to flowering, grain yield, total dry biomass, days to maturity, plant height, and seed yield per plant were useful parameters to differentiate the germplasm accessions. High heritability (>0.60) was observed in both years for plant height, leaf number, basal tiller, seed yield per plant, 100-seed weight, GDDs to flowering, and days to maturity. Grain yield, total dry biomass, and HI reported moderate heritability (0.30–0.60). The findings reported in the present study may provide valuable information that could support researchers in breeding programs to develop high grain-yielding accessions.

The clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9) system uses single-guide RNAs for genome editing, making it a simple, robust, powerful tool for targeted gene mutagenesis, knockout and knock-in/replacement, as well as transcriptional regulation. Here, we review the working principles, components and potential modifications of CRISPR/Cas9 for efficient single and multiplex gene editing in plants. We also describe recent work that has used CRISPR/Cas9 to improve economically important traits in crop plants. Although the apparent ease of CRISPR/Cas9-mediated editing may make it appear as though scientists are merely playing with plant genomes, the combined power of CRISPR/Cas9 has enabled vital research to be completed in the battle toward optimization and adaptation of crop species, permitting crucial advances to be achieved in crop improvement. [ABSTRACT FROM AUTHOR]

The continuous increase in the world population and the associated food demands in the wake of climate change are pushing for the development and cultivation of climate-resilient crops that are able to efficiently use natural resources. Proso millet (Panicum miliaceum L.) might be a promising candidate crop thanks to its heat stress resistance and its limited water demand. To date, one of the most important strategies to increase grain yield and to improve other agronomic important traits is through an efficient breeding program based on a wide genetic variability of parental germplasm. In this study, we evaluated the agronomical traits of a world collection of 80 P. miliaceum accessions. The entire collection was evaluated over a 2 year field experiment under Mediterranean pedoclimatic conditions, which exhibited a wide range of variability for plant height (25–111 cm), grain yield (842–3125 kg ha−1), total dry biomass (2767–10,627 kg ha−1), harvest index (HI; 0.25–0.35), Growing Degree Days (GDDs; 581–899), and days to maturity (80–111 d). A non-parametric multivariate analysis of variance (Np-MANOVA) analysis indicated that GDDs to flowering, grain yield, total dry biomass, days to maturity, plant height, and seed yield per plant were useful parameters to differentiate the germplasm accessions. High heritability (>0.60) was observed in both years for plant height, leaf number, basal tiller, seed yield per plant, 100-seed weight, GDDs to flowering, and days to maturity. Grain yield, total dry biomass, and HI reported moderate heritability (0.30–0.60). The findings reported in the present study may provide valuable information that could support researchers in breeding programs to develop high grain-yielding accessions. [ABSTRACT FROM AUTHOR]