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2. Potential demand for coastal shipping in Queensland: a behavioural econometric analysis.

3. Design of instruments for modeling economic and commercial behavior in bovine production

4. Device effects: Results from choice experiments in an agritourism context

5. Informational Nudges to Promote Preferences for Goat Meat.

6. Unlocking Local and Regional Development through Nature-Based Tourism: Exploring the Potential of Agroforestry and Regenerative Livestock Farming in Mexico.

7. Valuing the economic benefits of species recovery programmes

8. Chinese Consumers' Preference and Willingness to Pay for Carbon-Labeled Forest Fruit Products.

9. Should it stay, or swerve? Trading off lives in dilemma situations involving autonomous cars.

10. Valuing the economic benefits of species recovery programmes.

11. Analysis of consumer preferences for community solar programs using choice experiment

14. Developing ecological endpoints for valuation of semi-arid riparian ecosystem services.

15. Look the Part? The Role of Profile Pictures in Online Labor Markets.

16. Economic Viability of Developing Passive Recreational Opportunities in Puerto Rico: Insights for Sustainable Forest Management.

17. Consumer willingness to pay for production attributes of cotton apparel.

18. Percepción social de la calidad estética del paisaje agrícola mediterráneo: los frutales en floración de la Región de Murcia.

20. Valuation of energy preferences and health risks

21. Unlocking Local and Regional Development through Nature-Based Tourism: Exploring the Potential of Agroforestry and Regenerative Livestock Farming in Mexico

22. Willingness to pay in alternative improvement scenarios in El Chico National Park, Hidalgo, Mexico.

23. Response Times and Subjective Complexity of Food Choices: A Web-Based Experiment Across 3 Countries.

24. Analysis of the willingness to pay for antibiotic-free pork, a Choice Experiments approach.

25. Comparing Stakeholders' Economic Values for the Institution of Payments for Ecosystem Services in Protected Areas.

26. Consumer preferences for beef quality grades on imported and domestic beef.

28. Choice-Based Conjoint Analysis

31. Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia

32. Using choice experiments to assess tourist values for intangible cultural heritage – the case of Changdao fishermen's work song in China.

33. Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study.

34. Tequila, bats, and agave farmers: towards an understanding of the right incentives to protect genetic diversity

35. Attention, Information Processing, and Choice in Incentive-Aligned Choice Experiments.

36. Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy

38. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.

39. Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19.

40. How to Prioritize the Attributes of Water Ecosystem Service for Water Security Management: Choice Experiments versus Analytic Hierarchy Process.

42. A quantitative analysis of public preferences for the wild boar management in urban and rural China

43. Does spatially targeted information boost the value of ecolabeling seafood? A choice experiment in Japan.

44. Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia.

45. Assessing Consumer Preferences and Willingness to Pay for Agricultural Landscape Attributes in Lithuania.

46. Tourists' Perception of Ecosystem Services Provided by Mountain Agriculture.

47. Farmers' preferences toward an outcome‐based payment for ecosystem service scheme in Japan.

48. Design of instruments for modeling economic and commercial behavior in bovine production

49. Device effects: Results from choice experiments in an agritourism context

50. Spatial discounting in food products from high natural value agroecosystems

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