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3. 河北省多主棒孢对 3 种常用杀菌剂的抗性及替代 药剂对黄瓜棒孢叶斑病的防治效果.

4. Degradation of Chlorothalonil by Catalytic Biomaterials.

5. Increasing virulence and decreasing fungicide sensitivity in Phytophthora capsici after continuous metalaxyl-chlorothalonil exposure.

6. Determination of chlorothalonil and its metabolite 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry.

7. Terahertz Sensing Based on Floating Bilayer Metasurface with Toroidal Dipole Resonance Toward Ultra‐High Sensitivity.

8. Determination of chlorothalonil in vegetables/fruits using liquid chromatography-tandem mass spectrometry with a discharge adapter interface.

11. Catalytic role of histidine-114 in the hydrolytic dehalogenation of chlorothalonil by Pseudomonas sp. CTN-3.

12. Exposure and risk assessment for agricultural workers during chlorothalonil and flubendiamide treatments in pepper fields

14. 同时快速检测蔬菜中百菌清和多菌灵的 胶体金免疫层析法.

15. Acacia mangium × A. auriculiformis micropropagation in a non-sterile environment.

16. Chlorothalonil exposure compromised mouse oocyte in vitro maturation through inducing oxidative stress and activating MAPK pathway

17. Dodine as an alternative to chlorothalonil in the control of leaf spot diseases in peanut.

18. A Mechanistic Model for Simulation of Carbendazim and Chlorothalonil Transport through a Two-Stage Vertical Flow Constructed Wetland.

19. Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line.

21. Glutathione-dependent redox homeostasis is critical for chlorothalonil detoxification in tomato leaves

22. Determination of Modified QuEChERS Method for Chlorothalonil Analysis in Agricultural Products Using Gas Chromatography–Mass Spectrometry (GC-MS/MS).

23. 百菌清与丙溴磷混合水溶液的光化学降解.

24. Unsaturated Vertical Flow Constructed Wetland for Chlorothalonil Remediation with Target Application in Ethiopian Floriculture Industry.

26. Study of chemical stability for chlorothalonil and their fungicidal effect against Fusarium solani and Botrytis cinerea.

27. Chemical and Biological Control of Wet Bubble Disease (Hypomyces perniciosus) in Mushroom Crops.

28. Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality.

30. Effects of fungicide chlorothalonil on freshwater plankton communities: a microcosm study.

31. 基于胶体金免疫层析法快速检测蓝莓中的百菌清残留.

32. Acute aquatic toxicity of two commonly used fungicides to midwestern amphibian larvae.

33. Exposure of chlorothalonil and acetamiprid reduce the survival and cause multiple internal disturbances in Apis mellifera larvae reared in vitro.

34. Hierarchical magneto-colorimetric labels for immediate lateral flow immunoassay of chlorothalonil residues.

35. Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line

36. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

37. Study of chemical stability for chlorothalonil and their fungicidal effect against Fusarium solani and Botrytis cinerea.

38. Combining melon varieties with chemical fungicides for integrated powdery mildew control in Tunisia.

39. 草地过滤带对地表径流中不同吸附性农药的截留.

40. Reduced Degradation of the Herbicide 4-Chloro-2-Methylphenoxyacetic Acid (MCPA) in Soil Induced by the Fungicide Mixture Mancozeb, Metalaxyl-M, and Chlorothalonil Used in Tank Mixtures and Spray Series.

41. LC-MS/MSによる畜産物中のクロロタロニル代謝物I分析法.

42. Effects of plant morphology, vitamin C, and other co-present pesticides on the deposition, dissipation, and metabolism of chlorothalonil in pakchoi.

43. 基于气相色谱-质谱法测定涂料中的百菌清含量.

44. Control of leaf anthracnose of peach palm with fungicides: a valid strategy for seedling nurseries, but not for young plantations.

45. Sulfhydrylation of chlorothalonil in pak choi from cultivation to sample analysis and exposure risk assessment.

46. Determination of Modified QuEChERS Method for Chlorothalonil Analysis in Agricultural Products Using Gas Chromatography–Mass Spectrometry (GC-MS/MS)

47. Genetic analysis of the fungicide resistance in Fusarium oxysporum associated to Vanilla planifolia.

48. Determination of chlorothalonil levels through inhibitory effect on papain activity at protein-decorated liquid crystal interfaces.

49. 外源褪黑素对菜用大豆残留百菌清和多菌灵降解的影响.

50. Immunological and physiological responses to predation risk and sublethal concentrations of chlorothalonil and β-endosulfan in Lithobates taylori (Anura: Ranidae) tadpoles.

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