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1. Pigments in Extra‐Virgin Olive Oil: Authenticity and Quality

Author

Valentina Domenici, Mario Cifelli, and Cristina Lazzerini

Subjects
Lutein, frauds, spectroscopy, Pigment, chemistry.chemical_compound, beta-Carotene, Carotenoid, extra-virgin olive oil, adulterations, chemistry.chemical_classification, lutein, chlorophills, carotenoids, beta-carotene, lutein, pheophytins, adulterations, EVOO, olive oil, extra-virgin olive oil, frauds, analytical methods, spectroscopy, chromatography, Chemistry, Pheophytins, carotenoids, EVOO, chlorophills, olive oil, Horticulture, analytical methods, beta-carotene, visual_art, visual_art.visual_art_medium, chromatography, pheophytins, Olive oil
Published
2016

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