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2. Upcycling food waste as a low‐cost cultivation medium for Chlorella sp. microalgae.

3. An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment.

4. Co-production of high density biomass and high-value compounds via two-stage cultivation of Chlorella vulgaris using light intensity and a combination of salt stressors.

5. Biosorption of thorium onto Chlorella Vulgaris microalgae in aqueous media.

6. Nematicidal and ovicidal activity of environmentally-friendly selenol ester derivatives against Meloidogyne incognita.

7. The Effects of Replacing Soybean Meal with Chlorella vulgaris in Laying Hen Diets on Performance and Physical Characteristics of Eggs.

8. Rural Septic Tank Wastewater Treatment Based on Enhanced Microalgae Growth in a Photosynthetic Electrochemical System.

9. Engineered Chlorella vulgaris improves bioethanol production and promises prebiotic application.

10. Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability.

11. Modern Treatment Using Powdered Chlorella vulgaris for Adsorption of Heavy Metals from Freshwater.

12. The Role of Chlorella vulgaris in Attenuating Infertility Induced by Cadmium Chloride via Suppressing Oxidative Stress and Modulating Spermatogenesis and Steroidogenesis in Male Rats.

13. Synergistic impact of Chlorella vulgaris, zinc oxide- and/or selenium nanoparticles dietary supplementation on broiler’s growth performance, antioxidant and blood biochemistry.

14. Optimizing Chlorella vulgaris Cultivation to Enhance Biomass and Lutein Production.

15. Optimization of Culture Conditions for Microalgae Treatment Fly Ash Leachate System.

16. Effects of dietary hot water extracts of Chlorella vulgaris on muscle component, non-specific immunity, antioxidation, and resistance to non-ionic ammonia stress in Pacific white shrimp Litopenaeus vannamei.

17. Utilizing Mixed Cultures of Microalgae to Up-Cycle and Remove Nutrients from Dairy Wastewater.

18. Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics.

19. Microalgae from Eroded Soils in the Northern Fergana Valley, Uzbekistan.

20. Effect of Environmental Factors on Recombinant Activity of Root Nodule Bacteria.

21. Pitfalls in Metaheuristics Solving Stoichiometric-Based Optimization Models for Metabolic Networks.

22. Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.

23. Determination of Minimum Inhibitory Concentration of Chromium and Salinity on Chlorella vulgaris.

24. 小球藻风味面包的配方工艺及性质研究.

25. Restoration through trenches does not demand organic fertilization and sawdust coverage on plant establishment.

26. Enhancing bioremediation potential of microalgae Chlorella vulgaris and Scenedesmus acutus by NaCl for pyrene degradation.

27. Impact of 50 Hz Electromagnetic Field on the Growth of Chlorella vulgaris.

28. Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques.

29. Evaluating Ammonia Toxicity and Growth Kinetics of Four Different Microalgae Species.

30. ROS-mediated thylakoid membrane remodeling and triacylglycerol biosynthesis under nitrogen starvation in the alga Chlorella sorokiniana.

31. Green microalgae as a potential source of trypanocide compounds.

32. Rotifer-heliozoan interactions: a population growth study.

33. Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae.

34. The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains.

35. Performance of four different microalgae-based technologies in antibiotics removal under multiple concentrations of antibiotics and strigolactone analogue GR24 administration.

36. Effect of Replacing Fishmeal with Algal Meal on Growth Parameters and Meat Composition in Rainbow Trout (Oncorhynchus mykiss W.).

37. Algal-biochar and Chlorella vulgaris microalgae: a sustainable approach for textile wastewater treatment and biodiesel production.

38. A description of Aliichlorella ignota gen. et sp. nov. and a comparison of the efficiency of species delimitation methods in the Chlorella‐clade (Trebouxiophyceae, Chlorophyta).

39. Screening for alkaliphilic microalgae for carbon capture from ambient air and food production.

40. Nutritional values of Artemia salina (brine shrimp) enriched with microalgae Chlorella vulgaris grown in banana stem compost extract medium.

41. Effects of dilution and pretreatment on nutrient removal and biomass production of Chlorella vulgaris in kitchen wastewater.

42. Unraveling the Potential of Saccharum officinarum and Chlorella vulgaris towards 5-Fluorouracil-Induced Nephrotoxicity in Rats.

43. Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis).

44. Study of the Properties of New Strains of Green Microalgae Cultivated on Residual Phosphorus-Containing Waters.

45. Acclimation mechanism of microalgal photosynthetic apparatus under low atmospheric pressures – new astrobiological perspectives in a Mars-like atmosphere.

46. CO2 sequestration using a novel Belt Conveyor Reactor with rotating sieve trays compared with Airlift Bubble Column as photobioreactors.

47. Chlorella vulgaris mikroalg ilavesiyle zenginleştirilmiş erişte üretimi.

48. An insight into the influence of random mutagenesis on growth and lipid accumulation in Chlorella vulgaris—a transcriptome study.

49. Potential CO2 biofixation by microalgae strains for industrial application.

50. Mechanism of Biological Transport and Transformation of Copper, Cadmium, and Zinc in Water by Chlorella.

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