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1. Alberta and Saskatchewan joint regional meeting, 2023 / Réunion régionale de l’Alberta et de la Saskatchewan, 2023.

2. SSA4 Mediates Cd Tolerance via Activation of the Cis Element of VHS1 in Yeast and Enhances Cd Tolerance in Chinese Cabbage.

3. Effect of copper on nitrogen uptake, transportation, assimilation processes, and related gene expression in Chinese cabbage [Brassica campestris L. ssp. Chinensis (L.)] under various nitrate-to-ammonium ratios.

4. Genomic Analysis and Expression Dynamics of GH3 Genes Under Abiotic Stresses in Brassica rapa.

5. Non-thermal plasma enhances growth and salinity tolerance of bok choy (Brassica rapa subsp. chinensis) in hydroponic culture.

6. Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage.

7. Comparative Metabolome and Transcriptome Analysis Reveals the Defense Mechanism of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) against Plasmodiophora brassicae Infection.

8. Fengycin produced by Bacillus subtilis XF‐1 plays a major role in the biocontrol of Chinese cabbage clubroot via direct effect and defense stimulation.

9. Host preferences of an invasive specialist herbivore and native predators on chemically defended plants.

10. Exploiting Brassica rapa L. subsp. pekinensis Genome Research.

11. Improved Multi-Size, Multi-Target and 3D Position Detection Network for Flowering Chinese Cabbage Based on YOLOv8.

12. Development of a UAS-Based Multi-Sensor Deep Learning Model for Predicting Napa Cabbage Fresh Weight and Determining Optimal Harvest Time.

13. Integrated miRNA and mRNA Transcriptome Analysis Reveals Regulatory Mechanisms in the Response of Winter Brassica rapa to Drought Stress.

14. Non-thermal atmospheric-pressure plasma exposure as a practical method for improvement of Brassica juncea seed germination.

15. Brchli1 mutation induces bright yellow leaves by disrupting magnesium chelatase I subunit function in Chinese cabbage (Brassica rapa L. ssp. pekinensis).

16. Detection of Clubroot Disease Resistance in Brassica juncea Germplasm at the Seedling Stage.

17. Elucidating Genetic Mechanisms of Summer Stress Tolerance in Chinese Cabbage through GWAS and Phenotypic Analysis.

18. Genome-Wide Identification of the Shaker Potassium Channel Family in Chinese Cabbage and Functional Studies of BrKAT1 in Yeast.

19. Identification and Functional Exploration of BraGASA Genes Reveal Their Potential Roles in Drought Stress Tolerance and Sexual Reproduction in Brassica rapa L. ssp. pekinensis.

20. Effects of fruit and vegetable waste addition on corn stalk silage quality.

21. Profiling Metabolites Distribution among Various Leaf Layers of Chinese Cabbage.

22. Transcriptome and Metabolome Analyses Reveal Response Mechanisms to Alternaria brassicicola -Induced Black Spot Disease in Diverse Chinese Cabbage Genotypes.

23. Investigation of Residue Dissipation of Fluxapyroxad and Its Metabolites in Chinese Cabbage and Spring Scallion Using Different Application Methods.

24. 红霉素对蔬菜萌发的胁迫效应及土壤环境风险表征.

25. Biocontrol potential of cell-free supernatant of Paenibacillus chitinolyticus against Plasmodiophora brassicae in two important Brassica species.

26. Foliar Application of Ca in Alleviation of Atmospheric Fluoride Stress on Leafy Vegetable and Reduction of Potential Dietary Health Risk.

27. 微波消解■电感耦合等离子体质谱(ICP-MS)法 测定蔬菜中8种重金属元素.

28. 圆白菜、菠菜成分分析国家一级标准物质复研制.

29. Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity.

30. BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage.

31. CIRCADIAN CLOCK-ASSOCIATED1 Delays Flowering by Directly Inhibiting the Transcription of BcSOC1 in Pak-choi.

32. Design and experiment of the pneumatic double disc precision seed metering device for Chinese flowering cabbage.

33. Metabolite Diversity and Carbohydrate Distribution in Brassica campestris ssp. chinensis L. Cultivars: A UPLC-MS/MS Approach.

34. The Effects of Struvite on Biomass and Soil Phosphorus Availability and Uptake in Chinese Cabbage, Cowpea, and Maize.

35. A Lightweight Method for Ripeness Detection and Counting of Chinese Flowering Cabbage in the Natural Environment.

36. Comparative Transcriptomic Analysis Reveals the Involvement of Auxin Signaling in the Heat Tolerance of Pakchoi under High-Temperature Stress.

37. Exogenous Application of Amino Acids Alleviates Toxicity in Two Chinese Cabbage Cultivars by Modulating Cadmium Distribution and Reducing Its Translocation.

38. The Role of BrKS in Leafy Head Formation Was Confirmed by Two Allelic Mutants of Chinese Cabbage (Brassica rapa L. ssp. pekinensis).

39. Comparison of Root Transcriptomes against Clubroot Disease Pathogens in a Resistant Chinese Cabbage Cultivar (Brassica rapa cv. 'Akimeki').

40. Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities.

41. The study of biologically active compounds and gross β-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley.

42. Identification of non‐canonical antagonistic bacteria via interspecies contact‐dependent killing.

43. Functional Characterization of Chinese Cabbage BrCML49 Gene in Pollen Germination and Pollen Tube Elongation and the Regulation of Ca2+-Mediated Self-Incompatibility Response.

44. γ-聚谷氨酸改性生物炭对镉污染土壤的 修复作用.

45. Effects of decomposed and undecomposed straw of three crops on clubroot disease of Chinese cabbage and soil nutrients

46. Light- and Relative Humidity-Regulated Hypersensitive Cell Death and Plant Immunity in Chinese Cabbage Leaves by a Non-adapted Bacteria Xanthomonas campestris pv. vesicatoria

47. Defect in an immune regulator gene BrSRFR1 leads to premature leaf senescence in Chinese cabbage

48. Autumn Pairings.

49. Totally pickled.

50. A novel wrinkled leaf vegetable germplasm (AACC) of interspecific hybrids between Tai-cai and Chinese kale.

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