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Chanterelles are one of the most highly valued wild edible mushroom genera worldwide. This work aimed to investigate the nutritional characteristics and volatile compounds' profile of Cantharellus alborufescens for the first time. Proximate analysis was performed according to the Association of Official Agricultural Chemists, while the mineral contents and the volatile compounds were determined using ICP-MS and GC-MS, respectively. C. alborufescens had an average of 25.8% protein, 5.5% fat, 12.7% ash, and 55.9% carbohydrates, including 11.4% fiber per dw of mushroom. Further analyses of the fat and protein contents revealed high amounts of polyunsaturated fatty acids as well as monosodium glutamate-like amino acids. Linoleic acid (42.0% of fat) and oleic acid (28.6% of fat) were the major fatty acids, while leucine (1.2%) and lysine (0.9%) were the most abundant essential amino acids. The results showed that C. alborufescens contained 3.1 µg/g vitamin D2 and 4.9 mg/g vitamin E per dw, as well as notable quantities of macro- and microelements, such as potassium, calcium, magnesium, and iron. GC-MS analysis revealed various volatile compounds such as acetaldehyde, n-hexanal, 3-methylbutanal, 1-octen-3-ol, etc. In conclusion, this study supports the use of C. alborufescens as a food rich in fiber and vitamin E, with a suitable amount of protein and other nutrients. [ABSTRACT FROM AUTHOR]

Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed good mechanical properties, especially 4MSN/CIT/PLA. Changes in physicochemical properties and bacterial flora of Chanterelles during packaging and storage were tested. Compared with CIT/PLA, Chanterelles packed with 4MSN/CIT/PLA showed about 1.62-times lower browning value, 1.53-times lower electrolyte permeability, and 1.83- and 1.78-times lower PPO and POD, respectively, at 12 day. Better physicochemical properties of Chanterelles can be maintained. For bacterial flora changes, Chanterelles packaged with 4MSN/CIT/PLA had more stable flora (p

Chanterelles (genus Cantharellus) are among the most popular wild edible mushrooms worldwide. Efforts to understand chanterelle diversity have yielded numerous new species in recent years, particularly in eastern North America. We constructed a multilocus phylogeny including all described temperate species of Cantharellus and newly collected specimens from the eastern United States with an emphasis on southern Appalachia. We describe a new species, Cantharellus vicinus, an oak-associated chanterelle known only from lower-elevation areas in east Tennessee, based on phylogenetic and morphological data. Cantharellus vicinus is characterized by a compact stature, bright yellow hymenophore that turns salmon when mature, white stipe, and pale yellow pileus with a whitish bloom. The southeastern Cantharellus minor f. intensissimus is elevated to species level based on morphological and molecular evidence. The taxon is epitypified due to the sterile state of the holotype and ambiguity concerning application of the name. Evaluation of genetic diversity and gene conflict within Cantharellus camphoratus shows that it is a widespread species with populations in Atlantic Canada, the southeastern United States, and Japan. Similarly, C. cibarius and C. tenuithrix form complexes and may be more geographically widespread than previously thought. Additionally, we report the first known instances of Cantharellus betularum, C. corallinus, and C. altipes from the southern Appalachian Mountains. [ABSTRACT FROM AUTHOR]

Chanterelles are one of the most highly valued wild edible mushroom genera worldwide. This work aimed to investigate the nutritional characteristics and volatile compounds’ profile of Cantharellus alborufescens for the first time. Proximate analysis was performed according to the Association of Official Agricultural Chemists, while the mineral contents and the volatile compounds were determined using ICP-MS and GC-MS, respectively. C. alborufescens had an average of 25.8% protein, 5.5% fat, 12.7% ash, and 55.9% carbohydrates, including 11.4% fiber per dw of mushroom. Further analyses of the fat and protein contents revealed high amounts of polyunsaturated fatty acids as well as monosodium glutamate-like amino acids. Linoleic acid (42.0% of fat) and oleic acid (28.6% of fat) were the major fatty acids, while leucine (1.2%) and lysine (0.9%) were the most abundant essential amino acids. The results showed that C. alborufescens contained 3.1 µg/g vitamin D2 and 4.9 mg/g vitamin E per dw, as well as notable quantities of macro- and microelements, such as potassium, calcium, magnesium, and iron. GC-MS analysis revealed various volatile compounds such as acetaldehyde, n-hexanal, 3-methylbutanal, 1-octen-3-ol, etc. In conclusion, this study supports the use of C. alborufescens as a food rich in fiber and vitamin E, with a suitable amount of protein and other nutrients.

The genus Cantharellus, commonly known as chanterelles, has recently been divided into six subgenera; however, wider sampling approaches are needed to clarify the relationships within and between these groups. A phylogenetic overview of Cantharellus subgenus Parvocantharellus in China was inferred based on the large subunit nuclear ribosomal RNA gene (nrLSU), the DNA-directed RNA polymerase II subunit 2 (rpb2), and the transcription elongation factor 1-alpha (tef 1). A total of nine species from China were assigned to the subgenus, including seven novel species, namely Cantharellus aurantinus, C. austrosinensis, C. galbanus, C. luteolus, C. luteovirens, C. minioalbus, and C. sinominior, and two known species, namely C. albus and C. zangii. The detailed descriptions and illustrations were provided based on the newly obtained data, with the comparisons to closely related species. C. zangii was restudied based on the paratype specimens and multiple new collections from the type locality. Futhermore, the Indian species C. sikkimensis was identified as a synonym of C. zangii based on the morphological and molecular analyses. A key to the Chinese species belonging to the subg. Parvocantharellus is also provided. [ABSTRACT FROM AUTHOR]

Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed good mechanical properties, especially 4MSN/CIT/PLA. Changes in physicochemical properties and bacterial flora of Chanterelles during packaging and storage were tested. Compared with CIT/PLA, Chanterelles packed with 4MSN/CIT/PLA showed about 1.62-times lower browning value, 1.53-times lower electrolyte permeability, and 1.83- and 1.78-times lower PPO and POD, respectively, at 12 day. Better physicochemical properties of Chanterelles can be maintained. For bacterial flora changes, Chanterelles packaged with 4MSN/CIT/PLA had more stable flora ( p  < 0.05) and lower species diversity during storage ( p  < 0.05), effectively controlling the growth and reproduction of their dominant spoilage bacteria ( Enterobacteriaceae spp ). In conclusion, the composite membranes obtained by the addition of MSN/CIT to PLA have great potential in the storage of Chanterelles., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (© 2023 The Author(s).)

Cantharellus hainanensis (Cantharellaceae, Cantharellales), a member of Cantharellus subgenus Cantharellus , is described as a new species from Hainan Island, a tropical region of China. It is morphologically characterized by a small-sized basidioma, a yellow pileal surface without an orange tinge, a smooth to faintly veined hymenophore, smaller basidiospores, and its association with the Lithocarpus in tropical China. The phylogenetic analysis of DNA sequences from the translation elongation factor 1-α gene ( TEF1 ) also confirms that it forms an independent lineage within the subgenus Cantharellus . A detailed description, color photos of fresh basidiomata and line-drawings of microstructures are presented. [ABSTRACT FROM AUTHOR]

Cantharellus hygrophorus is described and illustrated from tropical Yunnan, China. It is characterized by its medium to large, fleshy fruitbodies, the deep orange-red color of pileus and part of the stipe, the yellow-orange hymenophore composed of well-developed gill folds, a pileipellis of suberect hyphal extremities and absence of clamps. These characters place it in Cantharellus subg. Afrocantharellus sect. Cutirellus as a look-alike of the tropical African C. splendens. Both morphological features as well as a phylogenetic analysis of nLSU sequences argue strongly against the recognition of Afrocantharellus as a separate genus, which is here considered a later synonym of Cantharellus. [ABSTRACT FROM AUTHOR]

Members of the Cantharellaceae (Cantharellales, Basidiomycota) are common ectomycorrhizal associates of the leguminous genus Dicymbe in the Pakaraima Mountains of Guyana. Eight distinct species or morphospecies currently are recognized in Craterellus Pers. or Cantharellus Adans. ex Fr. from Guyanese Dicymbe-dominated forests. We evaluated the systematics of these taxa with phylogenetic analyses of DNA sequence data from the nuclear ribosomal regions of the internal transcribed spacer (ITS) and 28S large subunit (LSU). The results of these analyses along with careful assessment of morphology let us described two new species, Craterellus alratoides sp. nov. and Craterellus strigosus sp. nov., redescribe Craterellus atratus (Corner) Yomyart et al. based on new material from Guyana, and propose a new combination in Craterellus for Canlharellus pleurotoid.es T.W. Henkel, Aime & S.L. Mill. Macroscopic illustrations are provided for two additional cantharelloid morphospecies confirmed in Craterellus, as well as the regionally endemic Cantharellus guyanensis Mont. Macromorphological, micromorphological and habitat data are provided for C. alratoides, C. strigosus and C. atratus, and ITS and LSU sequence data are provided for each of the eight known Guyanese taxa. [ABSTRACT FROM AUTHOR]

All the macromycetes recorded in Kashmir and suspected to be mycorrhizal (77 taxa) are discussed in the context of the vegetational communities of Kashmir. [ABSTRACT FROM AUTHOR]

The genus Cantharellus , commonly known as chanterelles, has recently been divided into six subgenera; however, wider sampling approaches are needed to clarify the relationships within and between these groups. A phylogenetic overview of Cantharellus subgenus Parvocantharellus in China was inferred based on the large subunit nuclear ribosomal RNA gene (nrLSU), the DNA-directed RNA polymerase II subunit 2 ( rpb 2), and the transcription elongation factor 1-alpha ( tef 1). A total of nine species from China were assigned to the subgenus, including seven novel species, namely C antharellus aurantinus , C. austrosinensis , C. galbanus , C. luteolus , C. luteovirens , C. minioalbus , and C. sinominior , and two known species, namely C. albus and C. zangii . The detailed descriptions and illustrations were provided based on the newly obtained data, with the comparisons to closely related species. C. zangii was restudied based on the paratype specimens and multiple new collections from the type locality. Futhermore, the Indian species C. sikkimensis was identified as a synonym of C. zangii based on the morphological and molecular analyses. A key to the Chinese species belonging to the subg. Parvocantharellus is also provided.