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1. تأثیر پودر کدوحلوایی بر ویژگیهای فیزیکوشیمیایی و حسی کیک اسفنجی بدون گلوتن بر پایه آرد برنج.

2. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview.

3. Nutritional Aspects and Health Implications of Gluten-Free Products

5. Gene expression analysis of intestinal IL-8, IL-17 A and IL-10 in patients with celiac and inflammatory bowel diseases.

6. Hololectin Interdomain Linker Determines Asparaginyl Endopeptidase-Mediated Maturation of Antifungal Hevein-Like Peptides in Oats.

7. Inflammatory auto-immune diseases of the intestine and their management by natural bioactive compounds

8. Hololectin Interdomain Linker Determines Asparaginyl Endopeptidase-Mediated Maturation of Antifungal Hevein-Like Peptides in Oats

9. The Gut Microbiota and Probiotics in Celiac Disease

11. The Gut Microbiota and Probiotics in Celiac Disease.

12. Prevalence of in Turkish children with celiac disease and its effect on clinical, histopathological, and laboratory parameters.

13. Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach

14. Gluten-Free Diet Compliance in Children With Celiac Disease and Its Effect on Clinical Symptoms: A Retrospective Cohort Study.

15. microRNAs: Novel Markers in Diagnostics and Therapeutics of Celiac Disease.

16. Evaluate Gluten-free Macaroni with Chia Seeds and Psyllium as Alternative Gluten to Celiac Diseases

17. Chronic Inflammatory Bowel Disease (CIBD) and Celiac disease, are these linked in the horse?

18. Impact of a Gluten-free Diet on Several Growth Parameters in Children with Type 1 Diabetes Mellitus and Celiac Disease in Western Uttar Pradesh, India

19. Celijakija – nove smjernice, što je zaista novo? – dijagnostički postupnik Hrvatskog društva za pedijatrijsku gastroenterologiju, hepatologiju i prehranu Hrvatskog liječničkog zbora

20. Clinico-laboratory profile of Seropositive Celiac Diseases in Severe Acute Malnutrition

21. Prevalence of Helicobacter pylori in Turkish children with celiac disease and its effect on clinical, histopathological, and laboratory parameters

22. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview.

23. Potential of underutilized millets as Nutri-cereal: an overview

24. Inflammatory auto-immune diseases of the intestine and their management by natural bioactive compounds.

25. P017 Small bowel transcriptomics define similarities and divergent pathways between Crohn, environmental enteric dysfunction (EED), and celiac diseases, implicating role for the microbiome in the pathogenesis

26. Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin

27. The Use of Biopsy and 'No-Biopsy' Approach for Diagnosing Paediatric Coeliac Disease in the Central European Region

28. SEROPREVALENCE OF CELIAC DISEASES IN CHILDREN SUFFERING FROM SEVERE ACUTE MALNUTRITION IN AGE GROUP OF 1–5 YEARS

29. Optimisation of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach

30. Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta

31. The challenge of treatment in potential celiac disease

32. PROPORSI MOCAF DAN TEPUNG LARUT DENGAN PENAMBAHAN MALTODEKSTRIN PADA PENGOLAHAN COOKIES

33. Prevalence of

34. Recent advances in the production of partially substituted wheat and wheatless bread

35. The role of intestinal alkaline phosphatase in pediatric inflammatory bowel and celiac diseases

36. Enzyme Linked Immuno-Spot; a Useful Tool in the Search for Elusive Immune Markers in Common Pediatric Immunological Diseases

38. Mandibular Radiomorphometric Measurements as Indicators of Possible Osteoporosis in Celiac Patients

40. Celiac Diseases – Global Demographic Context and Slovakia

41. Magnifying endoscopy of the duodenum with dye scattering method in a case with celiac disease

42. THERMAL, PASTING AND RHEOLOGICAL PROPERTIES OF PROCESSED BUCKWHEAT (FAGOPYRUM ESCULENTUM) FLOUR

46. Isolation and culture of fibroblasts from endoscopic duodenal biopsies of celiac patients

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