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The purpose of this study is to investigate the effect of feeding cauliflower leaf meal (CLM) on growth performance, nutrient utilization, carcass characteristics, histopathology and economics of rabbit production. A total of eighteen 45‐day‐old Newzeland White rabbits were randomly divided into three groups and fed with control (0%), 20% and 30% CLM in concentrate mixture and feeding trial continued for 3 months. Growth performance was recorded upto the end of the trial. On completion of the growth study, a digestibility trial was conducted to assess the digestibility of nutrients. Afterwards, all the experimental rabbits were slaughtered to evaluate the carcass and meat quality, and to examine histological changes in the viscera. The cost of production was calculated on the basis of partially replacing wheat bran with CLM. Results showed that the body weight gain, feed intake, feed conversion ratio and digestibility of nutrients were similar among the groups of rabbits. Further, dressing percentage, wholesome cut yield, chemical composition of meat, sensory evaluation, water holding capacity and shear force value were also comparable among all groups. However, total phenolic content, vitamin A and E, and polyunsaturated fatty acid were significantly (p < 0.05) higher and 2‐Thiobarbituric acid reactive substance was significantly (p < 0.05) lower in 30% CLM‐fed group. Histopathological study showed no pathological changes in viscera of rabbits fed with CLM. Moreover, the cost of production was significantly (p < 0.05) lower in 30% CLM‐fed group of rabbits. The present work shows that the 30% CLM can be incorporated in concentrate mixture in rabbit diet without affecting growth performance or meat quality and successfully used in rabbit nutrition, which will be cheaper with enhanced keeping quality of meat. [ABSTRACT FROM AUTHOR]

A field experiment was conducted to study the persistence and reduction of quinalphos residues in cauliflower curd by applying quinalphos 25 EC twice at 250 g a.i./ha at 10 days intervals. The limit of quantification (LOQ) was 0.05 µg/g, recovery ranged from 97 to 113%, and the relative standard deviation was less than 7%. The initial deposition of quinalphos residues in cauliflower curd was 1.72 µg/g and reached below LOQ level after 15 days of application. Dissipation of the residue followed first-order kinetics with a half-life of 2.32 days. The reduction of quinalphos residue was evaluated using various household processes. The greatest reduction (82%) was observed when washing was followed by cooking or boiling, while the smallest reduction (55.8%) was found when washing alone was performed. A waiting period of 9 days is recommended for safe consumption of cauliflower based on the FSSAI MRL value of 0.1 µg/g. [ABSTRACT FROM AUTHOR]

Cauliflower (Brassica oleraceae L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores the effect of five drying methods, namely vacuum drying (VD), convective drying (CD), infrared drying (IRD), low-temperature vacuum drying (LTVD) and vacuum freeze-drying (VFD), on the bioactive compounds and health-promoting properties of cauliflower. Analyses of amino acids, hydroxycinnamic acid and its derivatives, glucosinolates, and isothiocyanates, as well as evaluations of their anti-inflammatory, antiproliferative, and neuroprotective properties, were conducted based on these five drying methods. The results revealed that samples treated with VFD and IRD had a higher content of amino acids involved in GSL anabolism. Moreover, VFD samples retained hydroxycinnamic acid derivatives and glucosinolates to a greater extent than other methods. Nonetheless, the CD and VD samples exhibited higher antiproliferative and neuroprotective effects, which were correlated with their high sulforaphane content. Overall, considering the retention of most bioactive compounds from cauliflower and the topical inflammation amelioration induced in mice, VFD emerges as a more satisfactory option. [ABSTRACT FROM AUTHOR]

Currently, the agri-food industry faces a significant challenge in reducing food waste in line with circular economy principles. In this context, the frozen vegetables industry rejects products that do not meet consumers' appearance standards, leading to a waste of vegetables that could be reincorporated into the food chain. Thus, waste generated from broccoli, cauliflower, and peas in the last selection stages of a frozen vegetable industry manufacturer were collected, dehydrated, and transformed into flour. These flours were used to replace 50% of the wheat flour in a basic bakery product, using a baked dough made only with flour and water, and analyzed from physical, nutritional, and sensory perspectives. The doughs showed slight changes in texture, with increased hardness values and reduced cohesiveness, making them more difficult to handle, as well as changes in color due to the incorporation of vegetable pigments. However, from a nutritional perspective, these products were enriched in protein, with values that reached up to 20.88% in the sample made with broccoli flour, and dietary fiber, with an increase from 0.67% obtained in the control sample to 6.00% in the sample made with pea flour and to over 8 in the samples made with broccoli and cauliflower. This was accompanied by a reduction in total carbohydrates, leading to similar energy values (around 380 kcal/100 g dm). Furthermore, the content in total phenolic compounds and antioxidant activity were increased, especially when flours from the Brassica species were used. From the sensory point of view, all the samples made with vegetable flours received positive evaluations, even higher than the control sample when smell or taste was evaluated. In this regard, the samples made with cauliflower flour stood out when the taste was evaluated, reaching values above three on a scale where the maximum value was four. All of these results demonstrate that using these wasted vegetables can be a good alternative for improving the nutritional properties of basic bakery products. [ABSTRACT FROM AUTHOR]

This study analysed pesticide residues in cauliflower (Brassica oleracea botrytis) and bitter gourd (Momordica charantia), two widely consumed vegetables in Bangladesh, and assessed the associated human health risks. Vegetables were analysed using a modified QuEChERS extraction, followed by gas chromatography with flame thermionic and electron capture detectors. Results showed that in 36.7% of the samples pesticide residues were detected, 90.9% of which exceeding the MRLs of the European Commission, so highlighting serious food safety concerns. Multiple residues were detected in some samples, with chlorpyrifos being the most common present, followed by diazinon, dimethoate and quinalphos. Human health risks, calculated by estimated daily intake and hazard index, indicated potential non-carcinogenic risks from the present pesticides. This study may assist policymakers and authorities in developing strategies for safe vegetable production and quality monitoring to ensure food safety. [ABSTRACT FROM AUTHOR]

There is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection performance of cauliflower stem and leaf were studied. These experiments are helpful to the research of defoliation devices and methods for large-scale manual transportation lines. In this paper, according to the damage forms that may be suffered in the separation process of mature broccoli stems and leaves, "sunny" broccoli varieties were selected. Firstly, the mechanical properties of mature broccoli stems were obtained through different loading methods such as stretching, compression, shearing and bending. Secondly, the stress relaxation characteristics of broccoli were analyzed by static compression of broccoli flower balls. Finally, the separation method of broccoli stems and leaves was simulated by ANSYS. The simulation results showed that shear fracture was more suitable for stem and leaf separation of broccoli than tensile fracture. Then, aiming at the separation of stems and leaves of broccoli, an artificial broccoli assembly line was proposed to ensure the efficiency of leaf removal through man–machine cooperation. The dynamic characteristics of the belt of broccoli leaf removal line were studied to ensure the efficient and stable operation of the conveyor system of broccoli artificial leaf removal line. [ABSTRACT FROM AUTHOR]

The Bax inhibitor-1 (BI-1) gene family, which is important for plant growth, development, and stress tolerance, remains largely unexplored in cauliflower. In this study, we identified and characterized cauliflower BI-1 family genes. Based on aligned homologous sequences and collinearity with Arabidopsis genes, we identified nine cauliflower BI-1 genes, which encode proteins that varied in length, molecular weight, isoelectric point, and predicted subcellular localization, including the Golgi apparatus, plasma membrane, and various compartments within the chloroplast. Phylogenetic analyses detected evolutionary conservation and divergence among these genes. Ten structural motifs were identified, with Motif 5 found to be crucial for inhibiting apoptosis. According to the cis-regulatory elements in their promoters, these genes likely influence hormone signaling and stress responses. Expression profiles among tissues highlighted the functional diversity of these genes, with particularly high expression levels observed in the silique and root. Focusing on BobBIL4, we investigated its role in brassinosteroid (BR)-mediated root development and salt stress tolerance. BobBIL4 expression levels increased in response to BR and salt treatments. The functional characterization of this gene in Arabidopsis revealed that it enhances root growth and salinity tolerance. These findings provide insights into BI-1 gene functions in cauliflower while also highlighting the potential utility of BobBIL4 for improving crop stress resistance. [ABSTRACT FROM AUTHOR]

Environmental pollutants act as stressors for plants, inducing different stresses like physiological changes, variation in nutritional value, biochemical stress and photosynthetic blockage, and food loss. Phthalate esters are one of the environmental pollutants most commonly used as plasticizers in packaging materials. They leach out into the soil and accumulate in plants via root take-up. The present research work was carried out to check the phytotoxic effect of dibutyl phthalate, dimethyl phthalate, diethyl phthalate, and di-n-octyl phthalate, their exposure to Malondialdehyde contents, and the consequent impact on the total phenolic content of edible parts of plants. The edible plants tomato (Solanum lycopersicum), lettuce (Lactuca sativa), radish (Raphanus sativus), turnip (Brassica rapa subsp. rapa), spinach (Spinacia oleracea), coriander (Coriandrum sativum), cabbage (Brassica oleracea), cauliflower (Brassica oleracea var. botrytis), and carrot (Daucus carota subsp. sativus) were exposed to 0, 10, and 20pbb of all four phthalate esters. After 10 days of exposure, TPC and MDA contents were analyzed spectrophotometrically. The exposure of phthalate esters significantly increased TPC in leaves, and MDA in the root and leaves of plants, except that of DnOP which decreased MDA content in radish leaves. [ABSTRACT FROM AUTHOR]

A field experiment was carried out at the Agricultural Research Station of the College of Agriculture - University of Anbar in Ramadi - Albu Aithah region during the winter season of 2021. The experiment included 16 treatments resulting from an interaction between spraying four concentrations of boron, which are 0 (without addition), 25, 50, and 100 mg B L-1, abbreviated as (B0, B1, B2, B3) in sequence. In addition to that, four concentrations of mannitol sugar, which are 0, 10, 15, and 20 gm L-1, abbreviated as (M0, M1, M2, M3) in sequence, were also used. In the experiment, a completely randomized block design (RCBD) was used, including three sectors. Each sector contained 16 experimental units. The study was conducted to discover the effect of the interaction between several concentrations of boron and mannitol on the content of nitrogen, phosphorus, potassium, boron, and protein in cauliflower pink discs. The results indicated that spraying boron at a concentration of 50 mg L-1 led to a significant increase in the ionizing ratio of nitrogen, phosphorus, and protein, which amounted to 3.068%, 0.3566%, and 19.16%, respectively. The highest concentration of potassium was 2.946%, and boron reached 21.17 mg kg-1 when spraying boron at a concentration of 100 mg L-1. The results also showed that spraying mannitol sugar at a concentration of 20 g L-1 led to a significant increase in the percentage of nitrogen, phosphorus, and potassium, with 3.241%, 0.402%, and 3.280%, respectively. The concentration of boron in the pink tablets was 18.58 mg kg-1. The nutritional value of cauliflower was highest when spraying boron at a concentration of 50 mg L-1 and mannitol sugar at a concentration of 15 gm L-1 (M2B2). The content reached 3.621%, 0.4377%, 3.337%, and 22.627% for nitrogen, phosphorus, potassium, and protein, respectively, while the highest concentration for boron was at the interaction between spraying 100 mg L-1 of boron and 20 gm L-1 mannitol (M3B3), which reached 23.33 mg B kg-1 dry matter.

Cauliflower is an essential vegetable crop globally, providing essential nutrition and income for millions of people. However, it is highly susceptible to various pests, resulting in a significant reduction in both quality and yield. The conventional solution to control these pests has been the use of chemical pesticides, but their usage has resulted in severe negative effects on the environment, human health, and non-target organisms. Therefore, it is crucial to explore alternative methods, such as biological control with microbials, to manage cauliflower pests sustainably. The study aimed to assess the effectiveness of different microbial agents for controlling Pieris brassicae and Plutella xylostella on cauliflower over two rabi seasons of 2020–2021 and 2021–2022. The microbial agents evaluated were Beauveria bassiana 1.0% WP at 1.50 and 1.75 kg/acre, Bacillus thuringiensis var kurstaki 0.5% WP at 600 g and 800 g/acre, Metarhizium anisopliae 1.0% WP at 1.50 and 1.75 kg/acre, and Spinosad 2.5 SC at 240 ml/acre. The results showed that B. thuringiensis var kurstaki 0.5% WP (800 and 600 g/acre) was the most effective treatment against P. brassicae and P. xylostella on cauliflower, followed by B. bassiana 1.0% WP (1.75 g/acre). These two treatments significantly reduced the population of the target pests on cauliflower crops compared to untreated control. Additionally, treatments with B. bassiana and M. anisopliae recorded the highest populations of natural enemies, including coccinellid beetles, spiders, syrphids, and Cotesia glomerate cocoon on cauliflower. Regarding yield, spinosad 2.5 SC was found to be at par with B. thuringiensis var kurstaki 0.5% WP (800 and 600 g/acre) during rabi seasons of 2020–2021 and 2021–2022. The study suggests that B. thuringiensis var kurstaki 0.5% WP (800 and 600 g/acre) can be a suitable alternative to chemical pesticides, against P. brassicae and P. xylostella on cauliflower. [ABSTRACT FROM AUTHOR]

Alternaria leaf spot is one of the most destructive disease and cause huge economic losses in cauliflower. In the quest of ecofriendly disease management against Alternaria leaf spot of cauliflower, four isolates of Trichoderma, namely T. viride, T. harzianum I-6 strain, T. harzianum IMQ-8 and T. koningii were evaluated for their antagonistic potential against Alternaria leaf spot disease of cauliflower during the year 2020 at the College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh. In a dual culture assay, T. harzianum I-6 strain inhibited the mycelial growth of Alternaria brassicicola by 80.64%, followed by T. viride (78.49%). Root dip treatment of cauliflower seedlings with T. harzianum I-6 strain was found to be most effective in plants challenged with the pathogenic fungus i.e. A. brassicicola and resulted in a reduction in disease incidence and disease severity of 32.70% and 40.00%, respectively compared to pathogen-challenged control plants. It was followed by IMQ-8 strain of T. harzianum with 29.49 and 34.73% reduction in disease incidence and disease index, respectively. T. koningii was least effective against the disease. Among all Trichoderma treatments, the maximum plant weight of 6.84 g plant-1 was obtained by using T. harzianum I-6 strain, followed by T. harzianum IMQ-8 strain, T. viride and T. koningii with 6.45, 5.62 and 4.33 g plant-1, respectively. In comparison, plants inoculated with the pathogen weighed 3.72 g plant-1. Hence, seedling treatment with T. harzianum has the potential for eco-friendly management of Alternaria leaf spot of cauliflower. [ABSTRACT FROM AUTHOR]

Cauliflower is a popular winter crop in Bangladesh. However, cauliflower plants are vulnerable to several diseases that can reduce the cauliflowers’ productivity and degrade their quality. The manual monitoring of these diseases takes a lot of effort and time. Therefore, automatic classification of the diseased cauliflower through computer vision techniques is essential. This study has retrieved ten different statistical and gray-level co-occurrence matrix (GLCM)-based features from the cauliflower image dataset by implementing a variety of image processing techniques. Afterwards, the SelectKBest method with the analysis of variance f-value (ANOVA F-value) has been used to identify the most important attributes for classification of the diseased cauliflower. Based on the ANOVA F-value, the top N (5≤N ≤9) most dominant attributes is used to train and test five machine learning (ML) models for classification of diseased cauliflower. Finally, different performance metrics have been used for evaluating the effectiveness of the employed ML models. The bagging classifier achieved the highest accuracy of 82.35%. Moreover, this model has outperformed other ML classifiers in terms of other performance metrics also. [ABSTRACT FROM AUTHOR]

Employing low-temperature drying methods instead of high-temperature methods can help to deal with the challenge of preserving the nutritional and functional qualities of cruciferous vegetables. In the current study, the effects of low-temperature vacuum drying (LTVD), vacuum drying (VD), convective drying (CD), infrared drying (IRD) and vacuum freeze drying (VFD) on the nutrient composition, color, bioactive compounds, and antioxidant and antiproliferative properties of cauliflower were determined. All drying methods significantly affected the color and proximate composition. LTVD stood out against CD and IRD because the samples retained a better total phenolic content (TPC) and antioxidant properties. VFD was the most suitable for preserving the total flavonoid content (TFC) and antiproliferative properties. Meanwhile, VD offered superior retention of the γ-linolenic acid, linoleic acid, TPC and antioxidant properties of the samples. In general, LTVD did not stand out compared to its VFD and VD counterparts, with VD providing the best nutritional–functional properties in cauliflower. [ABSTRACT FROM AUTHOR]

In this work, a facile chemical bath deposition process was used to prepare nanorods, nanosheets, and cauliflower PbO thin films from various cation molar concentrations. After being prepared at different molar concentrations, the as-deposited PbO thin films were annealed in a furnace at 400 °C. Subsequently, the PbO thin films were characterized using a variety of techniques. The XRD result demonstrates the presence of the β-PbO and α-PbO phases, with the β-PbO phase predominating. The average crystallite size of PbO thin film deposited at 0.1 M, 0.15 M, 0.2 M, and 0.25 M molar concentrations was 36.51 nm, 41.22 nm, 37.28 nm, and 40.38 nm, respectively. The UV–Vis spectroscopy result indicated that the optical bandgap of PbO thin films increased from 3.14 to 3. 81 eV as the lead molar concentrations varied from 0.1 to 0.25 M. The strong green emission band at the 523 nm region was shown by the PL spectroscopy. The coexistence of hexagonal nanorods, cauliflower, and networked nanosheet structures coated on the substrate's surface is confirmed by the SEM surface morphology analysis. The existence of both Pb and O elements is confirmed by EDX analysis. [ABSTRACT FROM AUTHOR]

Low degree of transplanting automation will affect production efficiency and planting quality in vegetable cultivation. A new seedling pick-up device was designed and constructed to reduce direct grasping damages to seedlings and improve transplanting efficiency. The pick-up device consists of an air jet loosening device, a flexible pick-up manipulator, a parallel feeding device, and a multi-axis motion control system. Its working principle is to use air jet ejection to assist in loosening of seedling roots from the tray cells, grasp their stems for extracting with the pick-up manipulator, and finally transfer them to the delivery device for feeding into the planting device as needed. The mechanical structure and working parameters of each component were designed, and the control system was constructed according to the working requirements of ejecting, extracting, transferring, and discharging operations. A prototype of the new pick-up device was constructed, and its performance evaluation was conducted using an orthogonal experimental design using cucumber, pepper and cauliflower as test objects. The results showed that the test object, the root lump's moisture content and the loosening way (either as a whole or individual loosening of seedlings) had significant effects on the success ratio in picking up seedlings. Overall, the success in picking up seedlings from the cell was found to be influenced by horticultural and mechanical factors. Under the optimal level group, the maximum success ratio for automatic picking up seedlings was up to 94.49% for pepper while that of cucumber and cauliflower recorded 90.75% and 92.62%, respectively. The seedling pick-up performance was satisfactory for efficient transplanting requirements. [ABSTRACT FROM AUTHOR]

Introduction. In many countries worldwide, food fortification programs with iodine are carried out to minimise the risk of a deficiency of this element in the diet. However, preliminary studies have shown correlations between antioxidant activity and iodine content. Aim. The aim of this study was to examine the use of cauliflower and carrots as matrices for potassium iodide (KI) and potassium iodate (KIO3) at different concentrations. It was hypothesised that iodine compounds and their concentrations affect the antioxidant activity of fortified cauliflower and carrots. Material and methods. The study tested variable iodine concentrations: 0.023; 0.23; 0.77; 1.30; 2.30 and 3.0 mg KIO3 or KI/100 g. These iodine concentrations were applied to two varieties of carrot and two varieties of cauliflower. After the fortification process and 60, 120, 180, 240, and 320 days of storage, the iodine content was determined. Additionally, after 320 days of storage, the antioxidant activity of all vegetable samples was analysed (based on two free radicals scavenging indices, the DPPH scavenging capacity (DPPH•) and the ABTS scavenging capability (ABTS•+)). Results. Covariance between the iodine compound (KI/KIO3) and the ABTS•+ and DPPH• test results of fortified carrots and cauliflower was noted. For the samples of dried carrots and cauliflower with iodine concentrations from 0.23 to 3.0 mg kg-1 of KI or 0.23 to 1.30 mg kg-1 of KIO3, the free-radical scavenging capacity indices were similar to those for samples not fortified with iodine. However, for the samples of both carrots and cauliflower with KIO3 at 2.30 to 3.0 mg kg-1, the capacity to terminate ABTS•+ and DPPH• was lower than in samples without iodine. This was especially true after storage. Conclusions. Cauliflower and carrots can be good iodine matrices. However, to maximise free radical scavenging indices, iodine should be fortified at concentrations of up to 2.30 mg kg-1. [ABSTRACT FROM AUTHOR]

Brassica oleracea has been developed into many important crops, including cabbage, kale, cauliflower, broccoli and so on. The genome and gene annotation of cabbage (cultivar JZS), a representative morphotype of B. oleracea, has been widely used as a common reference in biological research. Although its genome assembly has been updated twice, the current gene annotation still lacks information on untranslated regions (UTRs) and alternative splicing (AS). Here, we constructed a high-quality gene annotation (JZSv3) using a full-length transcriptome acquired by nanopore sequencing, yielding a total of 59 452 genes and 75 684 transcripts. Additionally, we re-analyzed the previously reported transcriptome data related to the development of different tissues and cold response using JZSv3 as a reference, and found that 3843 out of 11 908 differentially expressed genes (DEGs) underwent AS during the development of different tissues and 309 out of 903 cold-related genes underwent AS in response to cold stress. Meanwhile, we also identified many AS genes, including BolLHCB5 and BolHSP70, that displayed distinct expression patterns within variant transcripts of the same gene, highlighting the importance of JZSv3 as a pivotal reference for AS analysis. Overall, JZSv3 provides a valuable resource for exploring gene function, especially for obtaining a deeper understanding of AS regulation mechanisms. [ABSTRACT FROM AUTHOR]

Cu2ZnSnS4:Na promising quaternary chalcogenide material was deposited using a single-step hydrothermal method via EDTA as a complex agent. Various NaOH additives were studied to see how they affected the crystallographic, microstructure, optical, and electrical properties. The formation of polycrystalline kesterite Cu2ZnSnS4:Na films with a preferred orientation along (112) plane was shown by X-ray diffraction (XRD) and Raman analyses. These analyses also revealed that the structure's properties vary with NaOH additive: single-phase Cu2ZnSnS4:Na was formed at higher NaOH value and the secondary phase was formed within CZTS at lower NaOH values. Surface morphology changes from flake-flower to cauliflower, according to field emission scanning electron microscopy. Also, EDS peaks confirm the presence of Cu, Zn, Sn, Na, and S. UV–visible analysis indicates that all samples had high and wide absorbance spectra with absorption coefficients greater than 104 cm−1 in the (200–1000) nm range. Additionally, a 1.5 eV band gap for the single-phase Cu2ZnSnS4:Na film was estimated. For single-phase Cu2ZnSnS4:Na, photoluminescence revealed a peak at 1.47 eV, the energy value is in close proximity to the optical band gap of the ideal compound Cu2ZnSnS4:Na.The Hall measurement indicates the pure sample has p-type conductivity with a charge carrier concentration of 6 × 1017 cm−3. The resistivity of pure CZTS:Na and mobility were 1 Ω.cm and 10.4 cm2.Vs−1. Finally, the configuration of Mo foil/MoO3/CZTS:Na /Zn0.35Cd0.65S/ZnO/Al was used to produce a heterojunction solar cell. Under 100 mW/cm2, an open circuit voltage of (0.415) V, a short circuit current density of (14.3) mA cm-2, a fill factor of (38%), and the effectiveness of photovoltaic cells of (2.26%) were achieved. [ABSTRACT FROM AUTHOR]

In this study, the effects of the cooking methods (frying, stir-frying, air-frying, boiling, steaming, baking and sous-vide, and microwaving) on total phenolic content (TPC) and sensory profile of cauliflower have been investigated. Higher cooking temperatures have resulted in higher TPC values, which can be attributed to the generation of new phenolics by the Maillard reaction and cleavage of bound phenolics. The highest TPC and bitterness were obtained when steaming and baking (180°C for 20 min) were applied. While the boiling procedure results in low bitterness and sweetness due to the loss of related compounds in boiling water, the taste of cooked cauliflower was higher when steamed (12 min) and stir-fried (4.5 min). Overall acceptability of the boiled, steamed, and fried samples was higher than in baked and sous-vide treated samples. Steaming was determined as the best technique regarding TPC content and sensory properties. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate the effects of different LED lights on the growth of cauliflower microgreens and to determine which combination of LED light best increases tolerance to salt stress and promotes the growth and accumulation of secondary antioxidants in the presence of salt stress in vitro. Plants were grown in a growth chamber under different LED light treatments (red light, blue light, a combination of red and blue light, and cool white light) and in MS media with different NaCl concentrations (0, 50, and 100 mM). The effects of the different light qualities and salt stress conditions on growth, content of photosynthetic pigment, flavonoids, phenol, proline, and antioxidant enzyme activity were measured. The best treatments for microgreen development, according to the data, were those that combined red and blue light. In addition to increasing stress tolerance and enabling plant growth at a lower salt concentration (50 mM NaCl), the combination of blue and red light also enhanced the synthesis and accumulation of secondary metabolites and the antioxidant potential of microgreens grown in vitro, which may have nutritional and pharmaceutical value. [ABSTRACT FROM AUTHOR]

The growth, yield, and quality of cauliflower (Brassica oleracea var. botrytis L.) cv. Pusa Snowball K-1 were studied using Fe2O3-nano fertilizer (Fe2O3-N) in combination with Azotobacter, Farmyard manure (FYM), and Phosphorus solubilizing bacteria (PSB). Hydrothermally synthesized Fe2O3 nanoparticles characterized with XRD, FTIR, and SEM. The experiment consisting 12 treatments viz. T1 (Fe2O3-N), T2 comprising of Fe2O3-N + FYM + Azotobacter + PSB, T3 (Fe2O3-N + Azotobacter + PSB), T4 (Fe2O3-N + FYM + Azotobacter), T5 (Fe2O3-N + FYM + PSB), T6 (Fe2O3-N + FYM), T7 (Fe2O3-N + Azotobacter), T8 (Fe2O3-N + PSB), T9 (PSB), T10 (Azotobacter), T11 (FYM), and T12 (control). Fe2O3 NPs positively enhance the photosynthetic activity and stimulate catalyze enzymatic action in plant leaves that effect the health of the plant and remarkably increase the crop yield. Application of Fe2O3-nano fertilizer (Fe2O3-N) along the Azotobacter, FYM, and PSB was shown encouraging growth effects to improve the cropping behavior. Fe2O3 NPs positively enhance the photosynthetic activity and stimulate catalyze enzymatic action in plant leaves that effect the health of the plant and remarkably increase the crop yield. This research is a detailed study of nontoxic Fe2O3 nanoparticle as nanofertilizers on the cauliflower (Brassica oleracea var. Botrytis L.) cv. Pusa Snowball K-1. Growth of nanoparticles was carried out by environment friendly hydrothermal method. It was found that Fe2O3 NPs positively enhance the photosynthetic activity and stimulate catalyze enzymatic action in plant leaves that effect the health of the plant and remarkably increase the crop yield. The novelty of this work is that nanoparticles are used to enhance the growth and yield of the crop. This research will reflect new point of view toward the nanoparticle as nanofertilizers instead of indiscriminate use of chemical fertilizers and pesticides to increase the yield of crop. [ABSTRACT FROM AUTHOR]

Automatic pricing and replenishment decision based on vegetable items is a key prediction and decision-making problem in fresh food superstores. Solving this problem is of great practical significance for the retail industry, which can not only improve the sales efficiency and customer satisfaction, but also reduce the operation cost, optimise the management of the superstore, and promote the digital transformation and intelligent development of the retail industry. Firstly, we derived the interrelationships between categories as well as individual items by calculating the Pearson's correlation coefficient, and the results were: the correlation between eggplant & aquatic rhizomes, eggplant & edible mushrooms was extremely weak or no correlation; the correlation between foliar & eggplant, chilli & eggplant, cauliflower & eggplant was weak; the correlation between cauliflower & edible mushrooms, cauliflower & aquatic rhizomes, cauliflower & chilli, cauliflower & aquatic rhizomes were moderately correlated; chilli & aquatic rhizomes, cauliflower & cauliflower, cauliflower & edible mushrooms, cauliflower & chilli, edible mushrooms & aquatic rhizomes, chilli & the correlation for aquatic rhizomes is strong. Finally, we calculated the selling price and cost by category, and obtained the relationship between cost-plus pricing and sales volume by fitting the "price-sales volume" curve. In order to maximise the revenue of the superstore, we make the results close to the ideal value, and predict the daily replenishment volume and pricing decision in the coming week by fitting the curve, which shows that the daily replenishment volume of cauliflower, foliage, chilli, eggplant, edible fungus, and aquatic rootstalks are 41.33, 195.96, 28.89, 76.15, 48.86, and 29.11 respectively, and the price are 0.53119, 0.71435, 0.59513, 0.62312, 0.61153, 0.51531. [ABSTRACT FROM AUTHOR]

Cauliflower (Brassica oleracea var. botrytis L.) is an agricultural commodity with high market demand because it has many benefits as well as vitamins and minerals. The research of this study was to determine the types of varieties and the use of better planting layouts on the growth and production of cauliflower plants. The research was carried out from March to June 2023 in the experimental field of the Faculty of Agriculture, Brawijaya University, located in the Jatimulyo Village, Lowokwaru District, Malang City. This study was arranged using a randomized block design (RBD) with 3 varieties and 2 planting layouts so that there were 6 treatment combinations with 4 replications, include: P1: Orient variety + Square, P2: Orient variety + Zig-zag, P3: PM 126 variety + Square, P4: PM 126 variety + Zig-zag, P5: Bima variety + Square, P6: Bima variety + Zig-zag. Observations were made on plant growth parameters and crop harvest parameters. Growth observations were carried out destructively and nondestructively, while yield observations were made at the time of harvesting. The results of this study indicate that the Orient, PM 126, and Bima varieties with a square planting layout compared to the Bima variety with a zig-zag planting layout obtained the same plant length and are relatively longer, the Orient and PM 126 varieties with a square planting layout and zig-zag yields relatively larger leaves than the Bima variety with a zig-zag planting layout. The Orient, PM 126, and especially Bima varieties with various planting layout treatments gave the same yields per plant and per hectare, ranging from 239.38-253.4 g/plant and 17.95-19.00 ton.ha-1. [ABSTRACT FROM AUTHOR]

Seventy-eight Rhizoctonia isolates were obtained from brassicas in five Brazilian states between 2015 and 2017. The isolates were identified by phylogenetic analysis of the rDNA internal transcribed spacer region (ITS) and tested for pathogenicity and aggressiveness. Sixty-eight isolates were identified as R. solani and 10 isolates as binucleate Rhizoctonia. The most prevalent anastomosis group (AG) was AG-4 HG-I (83.3% of isolates), followed by AG-A (7.7%), AG-1 IB (2.6%), AG-G (2.6%), AG-R (2.6%) and AG-2-2 IIIB (1.3%). AG-4 HG-I isolates were widely distributed and recovered from all Brazilian states sampled, including 12 brassicas-growing fields. All isolates were pathogenic to broccoli, cauliflower and kale, causing necrotic lesions on subterraneous stems. There was no significant difference in aggressiveness among the different AGs in broccoli, but AG-1 IB isolates were more aggressive to cauliflower and AG-4 HG-I isolates were more aggressive to kale. This study is the first report of AG-4 HG-I, AG-2-2 IIIB, AG-A, AG-G and AG-R infecting brassica plants in Brazil. To our knowledge, this is the first detailed research of the AG composition of Rhizoctonia populations causing brassica diseases in Brazil. [ABSTRACT FROM AUTHOR]

Copyright of Anbar Journal of Agricultural Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Scientific Journal of Agricultural Sciences (SJAS) is the property of Beni Suef University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Pesticides are chemical substances used to kill or control various types of pests, which are hazardous for crops and animals. Pesticides may remain on or in foods after these are applied to crops. Pesticide residue in food has been a major global concern since there are direct and indirect health hazards associated with the regular consumption of foods with pesticide residues. Chlorpyrifos is one of the most used pesticides that has received much attention worldwide due to its detrimental health impact. The presence of chlorpyrifos residue in food crops can have both long-term and short-term effects on consumer health. Bangladesh is an agricultural country that uses a high volume of pesticides every year including chlorpyrifos. This experimental study aimed to analyze chlorpyrifos pesticide residue in locally grown cauliflower, cabbage, and eggplant samples by gas chromatography–mass spectrometry (GC-MS) technique followed by a suitable extraction process. Commercially available cauliflower, cabbage, and eggplant samples along with samples cultivated with the recommended pesticide dose were collected for qualitative and quantitative analysis. Samples cultivated without chlorpyrifos were collected as control samples for the validation study. The method was validated with respect to accuracy, recovery, reproducibility, linearity, limit of detection, and limit of quantification. The method has a limit of detection (LOD) of 0.011 mg/kg and a limit of quantification (LOQ) of 0.034 mg/kg. The experimental results were compared to the maximum residue level (MRL) to assess the human health impact. Chlorpyrifos residue was found in 44% of cauliflower samples with 91% of samples higher than MRL. The residue was found in 68% of cabbage samples with 53% of samples higher than MRL. For eggplant, the residue was found in 80% of the samples with 65% of samples higher than MRL. The risk assessment based on the residue level found in this study shows a potential health hazard of having a high concentration of chlorpyrifos residue in locally grown vegetables. [ABSTRACT FROM AUTHOR]

Abstract Heavy metals (HMs) contamination, owing to their potential links to various chronic diseases, poses a global threat to agriculture, environment, and human health. Nickel (Ni) is an essential element however, at higher concentration, it is highly phytotoxic, and affects major plant functions. Beneficial roles of plant growth regulators (PGRs) and organic amendments in mitigating the adverse impacts of HM on plant growth has gained the attention of scientific community worldwide. Here, we performed a greenhouse study to investigate the effect of indole-3-acetic acid (IAA @ 10− 5 M) and compost (1% w/w) individually and in combination in sustaining cauliflower growth and yield under Ni stress. In our results, combined application proved significantly better than individual applications in alleviating the adverse effects of Ni on cauliflower as it increased various plant attributes such as plant height (49%), root length (76%), curd height and diameter (68 and 134%), leaf area (75%), transpiration rate (36%), stomatal conductance (104%), water use efficiency (143%), flavonoid and phenolic contents (212 and 133%), soluble sugars and protein contents (202 and 199%), SPAD value (78%), chlorophyll ‘a and b’ (219 and 208%), carotenoid (335%), and NPK uptake (191, 79 and 92%) as compared to the control. Co-application of IAA and compost reduced Ni-induced electrolyte leakage (64%) and improved the antioxidant activities, including APX (55%), CAT (30%), SOD (43%), POD (55%), while reducing MDA and H2O2 contents (77 and 52%) compared to the control. The combined application also reduced Ni uptake in roots, shoots, and curd by 51, 78 and 72% respectively along with an increased relative production index (78%) as compared to the control. Hence, synergistic application of IAA and compost can mitigate Ni induced adverse impacts on cauliflower growth by immobilizing it in the soil.

The present investigation comprising 36 diverse cauliflower genotypes along with three checks were raised during winter season of 2021-22 to study genetic variability, association between different characters, and direct and indirect effects of component traits to formulate selection criteria for utilization in crop improvement programme. The analysis of variance indicated exitance of sufficient genetic variability for all morphological and yield traits taken for the study. High PCV and GCV were reported for marketable curd weight, net curd weight and stalk length. Similarly, high heritability coupled with high genetic advance was observed for gross plant weight, marketable curd weight and curd solidity which indicates that these traits can be easily improved through simple selection. Correlation and path coefficient analysis revealed that gross plant weight, net curd weight, curd size index, curd solidity, plant frame and stalk length could be considered as the best selection parameters for evolving high yielding cauliflower genotypes.

Drought stress influences plant growth and development affecting some physiological processes during the growing cycle. The improvement of the drought stress resistance of the plant will allow the reduction of the water requirements of the crops, representing the new frontier for agriculture, as consequence of the ongoing climatic changes. The individuation of genetic features useful for enhancing the reduction of water use and the plant drought resistance will be one of the key strategy for providing enough food for the foreseen increment of the global population. Nowadays, the cultivars used for modern agriculture show a narrow genetic diversity due to the domestication process carried out of each crop, resulting with a less adaptation to the environmental conditions affected by both antropic activities and the climatic change in act. Among the several grown species, Brassica oleracea L. (n = 9) crops are particularly vulnerable to the adverse effects of water deficiency. Transcriptomic analysis is a powerful tool that allows researchers to identify genes and pathways, that are activated or repressed in response to each specific stress, elucidating the complex regulatory networks that underlie the correspondent response. To individuate the differentially expressed genes we compared two drought-sensitive B. oleracea L. var. botritis x italica Sicilian landraces and two drought-tolerant B. macrocarpa Guss populations grown in ordinary irrigation regimes and in water deficit conditions. Their transcriptome was obtained by a RNAseq approach. The individuated sensible and tolerant drought stress genotypes showed significant difference for H2O2 content, leaf area and SPAD index (Soil Plant Analysis Development). For better identify crucial genes and pathways associated with drought stress response of both the sensible and tolerant genotypes a thorough evaluation of both de novo assembly and reference B. oleracea var. italica genome-based assembly was conducted. The comparison of the transcriptomes allowed to identify the crucial genes and pathways associated with tolerance to drought stress in Brassica oleracea L. crops. As main results, we individuated one gene coding transcription factor showing opposite behavior in the sensitive and tolerant signatures. The adoption of two transcriptome assembly methods provided a more comprehensive dataset, enabling an unbiased interpretation of the outcomes.

The cultivated diploid Brassica oleracea is an important vegetable crop, but the genetic basis of its domestication remains largely unclear in the absence of high-quality reference genomes of wild B. oleracea. Here, we report the first chromosome-level assembly of the wild Brassica oleracea L. W03 genome (total genome size, 630.7 Mb; scaffold N50, 64.6 Mb). Using the newly assembled W03 genome, we constructed a gene-based B. oleracea pangenome and identified 29 744 core genes, 23 306 dispensable genes, and 1896 private genes. We re-sequenced 53 accessions, representing six potential wild B. oleracea progenitor species. The results of the population genomic analysis showed that the wild B. oleracea populations had the highest level of diversity and represents the most closely related population to modern-day horticultural B. oleracea. In addition, the WUSCHEL gene was found to play a decisive role in domestication and to be involved in cauliflower and broccoli curd formation. We also illustrate the loss of disease-resistance genes during selection for domestication. Our results provide new insights into the domestication of B. oleracea and will facilitate the future genetic improvement of Brassica crops. [ABSTRACT FROM AUTHOR]

Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in plants. Among all vegetables, cauliflower (Brassica oleracea L. ssp. var. botrytis) is rich in phytochemicals and is an important crop grown all over the world. This study investigates carotenoid and chlorophyll concentrations in differently pigmented cultivars and elucidates the role of transcriptional regulation of carotenoid accumulation including lutein and β-carotene. Here, we characterised changes in pigments by UHPLC-DAD-ToF-MS and changes in transcript levels of carotenoid metabolic genes by qRT-PCR in florets and leaves of orange ('Jaffa' and 'Sunset'), purple ('Di Sicilia Violetto' and 'Graffiti'), green ('Trevi') and white ('Clapton') cultivars. Transcript levels of all carotenoid metabolic genes showed different transcript level patterns in the leaves and florets. Compared to the other cultivars, the orange cultivars had the highest levels of b-carotene in the florets and lutein in the leaves resulting in changes lutein/β-carotene ratios. In the green cultivar, higher transcript levels were also found, especially for phytoene synthase and phytoene desaturase genes of the core biosynthesis pathway. However, no increased carotenoid concentrations were observed, possibly due to a higher carotenoid turnover induced by the carotenoid cleavage dioxygenase 4 in the green cultivar. In the white ('Clapton') and purple ('Di Sicilia Violetto' and 'Graffiti') cultivars the phytoene desaturase transcript levels as well as carotenoid concentrations were low. Chlorophyll concentrations changed in trend comparable to the carotenoid concentrations and were only significantly lower in the leaves of the orange cultivar 'Jaffa'. Also, the chlorophyll a/b ratio changed in 'Jaffa'. In florets the highest chlorophylls concentrations were observed for the green cultivar ('Trevi') and the purple cultivar ('Di Sicilia Violetto'). Taken together, the study demonstrates the complex source-sink relationship of carotenoid accumulation in different coloured cauliflower. [ABSTRACT FROM AUTHOR]

Cauliflower cultivation plays a pivotal role in the Indian Subcontinent's winter cropping landscape, contributing significantly to both agricultural output, economy and public health. However, the susceptibility of cauliflower crops to various diseases poses a threat to productivity and quality. This paper presents a novel machine vision approach employing a modified YOLOv8 model called Cauli-Det for automatic classification and localization of cauliflower diseases. The proposed system utilizes images captured through smartphones and handheld devices, employing a finetuned pre-trained YOLOv8 architecture for disease-affected region detection and extracting spatial features for disease localization and classification. Three common cauliflower diseases, namely 'Bacterial Soft Rot', 'Downey Mildew' and 'Black Rot' are identified in a dataset of 656 images. Evaluation of different modification and training methods reveals the proposed custom YOLOv8 model achieves a precision, recall and mean average precision (mAP) of 93.2%, 82.6% and 91.1% on the test dataset respectively, showcasing the potential of this technology to empower cauliflower farmers with a timely and efficient tool for disease management, thereby enhancing overall agricultural productivity and sustainability [ABSTRACT FROM AUTHOR]

Research has been increasingly focusing on the preservation of the biodiversity of vegetable crops under sustainable farming management. An experiment was carried out in southern Italy on Brassica oleracea L. var. botrytis, landrace Gigante di Napoli, to assess the effects of two transplanting times (9 September and 7 October), in factorial combination with five nitrogen–potassium ratios (0.6; 0.8; 1.0; 1.2; and 1.4) on plant growth, yield, and quality of cauliflower heads. A split-plot design was used for the treatment distribution in the field, with three replications. The earlier transplant and the 1.2 N:K ratio led to the highest yield, mean weight, and firmness of cauliflower heads which were not significantly affected by both transplanting time and N:K ratio in terms of colour components. The 1.2 N:K ratio led to the highest head diameter with the earlier transplant, whereas the 1.0 ratio was the most effective on this parameter in the later crop cycle. The highest nitrate, nitrogen, and potassium concentrations in the heads were recorded with the earlier transplanting time. Antioxidant activity, ascorbic acid, and polyphenol content increased with the rise of the N:K ratio. The element use efficiency was constantly negative with the N:K increase for nitrogen and was augmented until the 1.2 ratio for potassium. The results of our investigation showed that the optimal combination between transplanting time and N:K ratio is a key aspect to improve head yield and quality of the cauliflower landrace Gigante di Napoli, under the perspective of biodiversity safeguarding and valorisation. [ABSTRACT FROM AUTHOR]

The concentration of nitrogen in plants is usually determined through chemical analysis, although there are alternatives such as the measurement of chlorophyll as an indirect estimate of the nitrogen content. Currently, the reflectance, transmittance and fluorescence methods in specific regions of the spectrum are used to diagnose the nutritional status of plants in nitrogen. The objective has been to evaluate the use of sensors based on the principles of fluorescence and transmittance in the same test plots. The tests were carried out at the Valdegón Farm, at the Agro-food Technological Research and Development Center of the Government of La Rioja, at Agoncillo (La Rioja), Spain, in the years 2012, 2013 and 2014. Periodic sampling of nitrogen in soil, plant biomass and sheet measurements with Multiplex® were carried out. For the NBI index of the Multiplex high correlations have been found with the nitrogen content of the plant, which has served, depending on the phenological state of the crop, to adjust some functions that relate the measurements made with the biomass of the crop in the case of the NBI index. In the critical curves obtained for the sensors, it is observed that from a biomass of approximately 1 Mg/ha (50% of covered ground) the measurement stabilizes and it is from this moment when deficit treatments start to be distinguished from the non-deficit ones. Therefore, these models could be used to determine a nitrogen-based nutritional deficit and be able to correct it by fertilization. [ABSTRACT FROM AUTHOR]

The concentration of nitrogen in plants is usually determined through chemical analysis, although there are alternatives such as the measurement of chlorophyll as an indirect estimate of the nitrogen content. Currently, the reflectance, transmittance and fluorescence methods in specific regions of the spectrum are used to diagnose the nutritional status of plants in nitrogen. The objective has been to evaluate the use of sensors based on the principles of fluorescence and transmittance in the same test plots. The tests were carried out at the Valdegón Farm, at the Agro-food Technological Research and Development Center of the Government of La Rioja, at Agoncillo (La Rioja), Spain, in the years 2012, 2013 and 2014. Periodic sampling of nitrogen in soil, plant biomass and sheet measurements with Multiplex® were carried out. For the NBI index of the Multiplex high correlations have been found with the nitrogen content of the plant, which has served, depending on the phenological state of the crop, to adjust some functions that relate the measurements made with the biomass of the crop in the case of the NBI index. In the critical curves obtained for the sensors, it is observed that from a biomass of approximately 1 Mg/ha (50% of covered ground) the measurement stabilizes and it is from this moment when deficit treatments start to be distinguished from the non-deficit ones. Therefore, these models could be used to determine a nitrogen-based nutritional deficit and be able to correct it by fertilization. [ABSTRACT FROM AUTHOR]

The management of vegetable waste and byproducts is a global challenge in the agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables marked higher amounts of wastage during their supply chain processes, with a significant contribution from cabbage, cauliflower, and broccoli. Therefore, the sustainable and resource-efficient utilization of discarded materials is crucial. This review explores potential applications of cruciferous vegetable waste and byproducts, spotlighting cabbage, cauliflower, and broccoli in food, medicinal, and other industries. Their significance of being utilized in value-added applications is addressed, emphasizing important biomolecules, technologies involved in the valorization process, and future aspects of practical applications. Cabbage, cauliflower, and broccoli generate waste and low-processing byproducts, including leaves, stems, stalks, and rot. Most of them contain high-value biomolecules, including bioactive proteins and phytochemicals, glucosinolates, flavonoids, anthocyanins, carotenoids, and tocopherols. Interestingly, isothiocyanates, derived from glucosinolates, exhibit strong anti-inflammatory and anticancer activity through various interactions with cellular molecules and the modulation of key signaling pathways in cells. Therefore, these cruciferous-based residues can be valorized efficiently through various innovative extraction and biotransformation techniques, as well as employing different biorefinery approaches. This not only minimizes environmental impact but also contributes to the development of high-value-added products for food, medicinal, and other related industries. [ABSTRACT FROM AUTHOR]

Heavy metals (HMs) contamination, owing to their potential links to various chronic diseases, poses a global threat to agriculture, environment, and human health. Nickel (Ni) is an essential element however, at higher concentration, it is highly phytotoxic, and affects major plant functions. Beneficial roles of plant growth regulators (PGRs) and organic amendments in mitigating the adverse impacts of HM on plant growth has gained the attention of scientific community worldwide. Here, we performed a greenhouse study to investigate the effect of indole-3-acetic acid (IAA @ 10− 5 M) and compost (1% w/w) individually and in combination in sustaining cauliflower growth and yield under Ni stress. In our results, combined application proved significantly better than individual applications in alleviating the adverse effects of Ni on cauliflower as it increased various plant attributes such as plant height (49%), root length (76%), curd height and diameter (68 and 134%), leaf area (75%), transpiration rate (36%), stomatal conductance (104%), water use efficiency (143%), flavonoid and phenolic contents (212 and 133%), soluble sugars and protein contents (202 and 199%), SPAD value (78%), chlorophyll 'a and b' (219 and 208%), carotenoid (335%), and NPK uptake (191, 79 and 92%) as compared to the control. Co-application of IAA and compost reduced Ni-induced electrolyte leakage (64%) and improved the antioxidant activities, including APX (55%), CAT (30%), SOD (43%), POD (55%), while reducing MDA and H2O2 contents (77 and 52%) compared to the control. The combined application also reduced Ni uptake in roots, shoots, and curd by 51, 78 and 72% respectively along with an increased relative production index (78%) as compared to the control. Hence, synergistic application of IAA and compost can mitigate Ni induced adverse impacts on cauliflower growth by immobilizing it in the soil. [ABSTRACT FROM AUTHOR]

It is wondered whether vermicompost can be an alternative to peat in seedling production. Therefore, this study investigated the effects of different vermicompost rates on the growth, quality characteristics and macro and micro mineral concentrations of pepper and cauliflower seedlings. There were 4 treatments consisting of different mixtures in the study. T1: 70% peat + 27% perlite + 3% vermiculite; T2: 70% vermicompost + 27% perlite + 3% vermiculite; T3: 35% peat + 35% vermicompost + 27% perlite + 3% vermiculite; T4: 100% vermicompost. 'Sivrillo' F1 (Capsicum annuum var. longum) pepper and 'Casper' F1 (Brassica oleraceae var. botrytis) cauliflower varieties were used as the plant material. Vermicompost mixtures had a significant impact on pepper and cauliflower seedlings. The emergence and growth characteristics of pepper seedlings were similar in T1, T2 and T3 treatments. However, the T3 mixture provided the highest emergence rate and seedling height in cauliflower seedlings. T3 also increased the leaf area both pepper and cauliflower seedlings more than the other treatments. Although T2 medium showed the highest N, K, and Mg contents in pepper seedlings, vermicompost mixtures had the highest P, K, Ca, and Mg concentrations in cauliflower. Vermicompost mixtures had higher microelement contents in cauliflower, whereas similar results were obtained from T2 and T1 treatments in pepper seedlings. In conclusion, it was determined that the 35% peat and 35% vermicompost mixture was appropriate for pepper and cauliflower seedlings in terms of many criteria. Additionally, noteworthy results were obtained when 70% peat was substituted with vermicompost. [ABSTRACT FROM AUTHOR]