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95 results on '"carbohydrate source"'

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1. Carbohydrate sources influence growth and intestinal enzyme activity in thin-lip grey mullet (Liza ramada) fry

2. Effect of replacing corn grains with date palm kernels on ruminal fermentation, feed degradability, and methane production under different initial in vitro pH conditions.

3. Effective Protocol for Rapid and Mass Micropropagation of Cymbidium aloifolium (L.) Sw. Protocorms Using Different Carbohydrate and Plant Growth Regulator

4. Nutritional, anti-nutritional and technological functionality of flour from Libidibia ferrea

5. Effects of Dilution Rate on Fermentation Characteristics of Feeds With Different Carbohydrate Composition Incubated in the Rumen Simulation Technique (RUSITEC)

6. Optimizing micropropagation conditions for a recalcitrant ninebark (Physocarpus opulifolius L. maxim.) cultivar.

7. KAJIAN TEKNOLOGI TEPUNG KASAVA: PROSPEK DAN KENDALA PEMANFAATAN UNTUK INDUSTRI PANGAN BERBASIS TEPUNG.

8. Feeding tropical dairy cattle with local protein and energy sources for sustainable production

9. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

10. Effects of oligosaccharides on the growth and stress tolerance of Lactobacillus plantarum ZLP001 in vitro, and the potential synbiotic effects of L. plantarum ZLP001 and fructo-oligosaccharide in post-weaning piglets.

11. Improvement of in vitro donor plant competence to increase de novo shoot organogenesis in rose genotypes.

12. Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

13. In Vitro Regeneration Potential of White Lupin (Lupinus albus) from Cotyledonary Nodes

14. Feeding tropical dairy cattle with local protein and energy sources for sustainable production.

15. Effect of Carbohydrate Source and Cottonseed Meal Level in the Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Swamp Buffaloes

16. Effect of Carbohydrate Sources and Levels of Cotton Seed Meal in Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Young Dairy Bulls

20. Growth, body composition, ammonia tolerance and hepatopancreas histology of white shrimp Litopenaeus vannamei fed diets containing different carbohydrate sources at low salinity.

21. Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows.

22. Pengaruh Penambahan Dedak Padi dan Lactobacillus plantarum 1BL-2 dalam Pembuatan Silase Rumput Gajah (PEnnisetum purpureum)

23. Consumo e digestibilidade total e parcial de dietas utilizando farelo de girassol e três fontes de energia em novilhos confinados Intake, total and partial digestibility of diets with sunflower meal and three energy sources in confined steers

24. Effects of dilution rate on fermentation characteristics of feeds with different carbohydrate composition incubated in the rumen simulation technique (RUSITEC)

25. Effects of Dietary Carbohydrate Sources on Growth and Body Composition of Juvenile Abalone ( Haliotis discus, Reeve).

26. KARAKTERISASI MALTODEKSTRIN DP 3-9 SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER KARBOHIDRAT PADA MINUMAN OLAHRAGA [Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink]

27. Effects of dietary carbohydrate source on growth performance, diet digestibility and liver glucose enzyme activity in blunt snout bream, Megalobrama amblycephala.

28. Use of Stachys Species (Mountain Tea) as Herbal Tea and Food.

29. Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows.

30. The influence of the different carbohydrate sources on utilization efficiency of processed broiler litter in sheep

31. An efficient in vitro propagation methodology for Annatto ( Bixa orellana L.).

32. Comparative study on production, purification of penicillin by Penicillium chrysogenum isolated from soil and citrus samples.

33. Shoot regeneration and genetic transformation by Agrobacterium tumefaciens of Hydrangea macrophylla Ser. leaf discs

34. Effects of carbohydrate source for maintaining a high C:N ratio and fish driven re-suspension on pond ecology and production in periphyton-based freshwater prawn culture systems

35. In vitro development of Encyclea cordigera in different concentrations of honey.

36. Factors Affecting Somatic Embryogenesis Induction and Conversion in “Paradise Tree” ( Melia azedarach L.).

37. Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch.

38. Carbon sources and their osmotic potential in plant tissue culture: does it matter?

39. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny.

41. In Vitro Regeneration Potential of White Lupin (Lupinus albus) from Cotyledonary Nodes.

44. Effect of Carbohydrate Source and Cottonseed Meal Level in the Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Swamp Buffaloes

45. In vitro development of Encyclea cordigera in different concentrations of honey

46. Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows

47. Types of carbohydrate in feed affect the growth performance, antioxidant capacity, immunity, and activity of digestive and carbohydrate metabolism enzymes in juvenile Macrobrachium nipponense.

48. Intake, total and partial digestibility of diets with sunflower meal and three energy sources in confined steers

50. Propagation of some endangered carnation species (Dianthus L.) using micropropagation method

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