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This study investigated the effect of supplementation of Malva sylvestris leaf powder (MSLP) on the production performance of broiler chicken. Ven Cobb broiler chicks (240 day-old male chicks) were distributed randomly into four treatments, each replicated four times, with 15 birds per replicate. The diets formulated were T1 (control) given basal diet only, T2 (basal diet +1.0% MSLP), T3 (basal diet +1.5% MSLP), and T4 (basal diet +2.0% MSLP). The highest improvement of 3.83% in the average daily gain (ADG) was recorded in the T3 group fed 1.5% Malva powder in the diet compared to the control (P = 0.009). The average daily feed intake (ADFI) tended to decrease with an increase in the dose of MSLP in the diet, with the lowest feed intake in the T4 group fed 2% MSLP. During the overall period (7–42 days), the feed/gain (F/G) ratio reduced significantly (P = 0.048) in the T3 and T4 groups compared to the control. The dressed and breast meat yield was found to be significantly (P < 0.05) higher in the T3 group, with no significant change (P > 0.05) in the thigh yield. The changes in the pH and water-holding capacity (WHC) of breast meat were found to be non-significant (p > 0.05) between the control and various other treatments. Thiobarbituric acid-reactive substances (TBARS) were significantly (P < 0.05) decreased in the T3 and T4 groups. There was no negative effect of including MSLP in the diet on the color coordinates of breast meat among different treatments. Compared to the control, the serum immunoglobulin values increased significantly (P < 0.05) in the T3 and T4 groups. Superoxide dismutase (SOD) showed no difference between various treatments; however, malondialdehyde (MDA) decreased significantly (P < 0.05) according to dietary treatments. Serum cortisol increased significantly (P < 0.05) in the T4 group compared to other treatments. The inclusion of Malva powder in the diet at the 2% level significantly (P < 0.05) decreased the coliform count compared to the control birds. Supplementation with Malva powder resulted in a significant (P < 0.05) increase in the villus height-to-crypt depth (VH:CD) ratio of broiler birds in the T3 and T4 groups. In conclusion, MSLP supplementation at 1.5% and 2% resulted in improved production performance of broiler chicken. [ABSTRACT FROM AUTHOR]

Objective: The current study aimed to investigate the effect of increasing β-mannanase supplementation in diets containing copra meal (CM) on growth performance, meat quality, liver health, intestinal morphology, and nutrient utilization in broiler chickens. Methods: A total of 1,600 3-d-old Ross 308 broiler chickens (initial body weight±standard deviation = 43.3±1.08 g) were randomly allotted to 1 of 5 treatment groups with 8 replicates. One group was fed a corn-soybean meal-based diet (control). Other 4 diets were prepared by inclusion of 10% commercial CM in the control diet with 0, 400, 800, and 1,600 U β-mannanase/kg. Experiments lasted for 32 d. Results: Birds fed the control diet had less (p = 0.001) feed conversion ratio (FCR) than those fed diets containing 10% CM without β-mannanase supplementation. Increasing supplementation of β-mannanase in diets containing 10% CM had no linear and quadratic effects on body weight gain, feed intake, and FCR in broiler chickens. The control diet had greater (p<0.01) apparent total tract retention (ATTR) of dry matter (DM), gross energy (GE), and N as compared to the diets containing 10% CM without β-mannanase supplementation; however, no differences in the ATTR of Ca and P were identified between 2 diets. There were no linear and quadratic effects of increasing supplementation of β-mannanase on the ATTR of DM, GE, N, Ca, and P in broiler diets containing 10% CM. Both inclusion of 10% CM and increasing supplementation of β-mannanase in broiler diets did not affect apparent metabolizable energy (AME) and N-corrected AME (AMEn) values in treatment diets. Conclusion: The use of 10% CM in broiler diets during growing and finishing period impairs growth performance by decreasing energy and nutrient utilization in diets. Increasing β-mannanase supplementation in diets containing 10% CM has no positive effects on performance, meat quality, liver health, intestinal morphology, and nutrient utilization in broiler chickens. [ABSTRACT FROM AUTHOR]

Nutritional modifications to improve meat quality is targeted by farmers. Bird eye pepper (BEP) contains bio-compounds of physiological significance. The potency of BEP of varying inclusion level and sieve size on meat quality [fatty acid (FA), lipid profile and oxidative stability] of broiler chickens was investigated. A total of 246 birds fed diet-containing BEP [inclusion level (0, 0.15 and 0.3%), sieve size (0.05 and 0.1 mm)] were randomized to six treatments replicated 4 times in a 2 by 3 factorial layout. After feeding (31 days), forty-eight birds (two per replicate) were slaughtered and breast muscles harvested. Meat lipid profile and 2-thiobarbituric acid reactive substance (TBARs) were determined on day (d) 0, while TBARs was further assessed on d 3 and 5, but FA on d 10 of refrigeration storage. BEP diet (0.15%) increased (p < 0.05) total monounsaturated FA (MUFA), unsaturated FA (UFA) and n-3 FA, while 0.05 mm BEP lowered (p < 0.05) meat index of thrombogenicity (TI) but increased meat hypocholesteromic: hypercholesteromic (HH) value. Dietary 0.15% (0.05 mm) BEP yielded low (p < 0.05) SFA but high MUFA: SFA, UFA: SFA and NVI, while 0.15% (0.1 mm) BEP diet resulted in high total MUFA and higher (p < 0.05) UFA, n-3 and n-3: n-6 FA. Control, 0.15% and 0.05 mm BEP diets reduced (p < 0.05) meat cholesterol value. This study has shown that 0.15% (0.05 mm) BEP diet had no deleterious effect on the growth of broiler chickens but improved the NVI, IA, TI, HH, TBARs and cholesterol of the meat – a significance to health-conscious consumers. [ABSTRACT FROM AUTHOR]

The growing pressure and irreversible process of reducing and eliminating the use of antibiotic growth promoters (AGP) has stirred research towards development of phytogenic feed additives (PFA) as future alternatives for profitability and sustainability of poultry enterprises. The experiment aimed to compare the effects phytogenic Moringa oleifera leaf powder (MO) vs antibiotic growth promoter on growth performance, carcass characteristics, lymphoid organ indices, intestinal lesions, bloody excreta, microbial population, mortality, and economic viability of broiler chicken. Day-old Cobb-500 (n = 1600) unsexed chicks were allotted 16 pens and randomly assigned to a control standard basal diet group containing antibiotic growth promoters zinc bacitracin (486 mg) and salinomycin (650 mg per kg of feed) (CON) or a basal diet + 1% MO (MO1) or a basal + 3.0% MO (MO3), or basal diet + 5% MO (MO5) in a completely randomised design. The experiment lasted for 35 days. Supplementation with MO in diets significantly decreased ADFI, ADG, and FCR (P < 0.05) during the starter, grower, and finisher phases. The highest ADFI and ADG (P < 0.05) for the whole phase (d 1–35) was recorded in the control group, whilst the lowest was observed for in MO5. Feed conversion rate was highest (P < 0.05) in birds on MO1 diets during starter, grower, as well as the overall period whilst the lowest was noted for MO5 group. There was no significant effect of MO on breast, thigh and heart proportions (P < 0.05). The mean proportions of drumstick, wing, feet, neck, small intestine, liver, and gizzard (P < 0.05) improved with MO supplementation. The highest (P < 0.05) abdominal fat was observed in the control group. The spleen, Bursa of Fabricius, liver and intestine indices were highest in birds on MO5 group and comparable among other groups. Results show a reduction in necrotic scores with an increase in dietary MO levels. The control group and birds receiving 5% MO in diets recorded the least bloody excreta scores among all treatment groups (P < 0.05). Incremental levels of MO led to reduced total aerobic bacteria, E. coli, C. perfringens and increase lactobacillus spp. counts in all intestinal segments. Overall total cost of feed per bird was highest in birds in 5% MO (39.97) followed by 3% MO (30.58) and 1% MO (20.90) and lowest in CON (20.42). The CON group obtained the highest gross and net revenue per bird, whereas birds fed 5% MO recorded losses per bird. The highest economic efficiency (1,14) was achieved in birds on CON diets, and lowest in MO5 group (− 0.11) birds. Moringa oleifera leaf meal can be offered at 1–3% as an alternative to antibiotics for better feed conversion ratios, reduced abdominal fat, improved immune indicators, gut microbiota populations and low mortality. The high cost of MO reduces the economic efficiency and thus cheaper sources are necessary for sustainable small-scale communal and commercial enterprises. [ABSTRACT FROM AUTHOR]

Background: The effect of vitamin E and Selenium supplementation in diet of broiler chicken on growth performance and Heat shock protein70 (HSP70) level under summer heat stress was studied. Methods: The current study was conducted on 240 day-old commercial broiler chicks, which were divided randomly into four treatment groups of 60 numbers, with three replicates of 20 in each group. The control (T0) group was allotted with basal diet, group T1 (basal diet + Vitamin E @ 100 mg/kg and Selenium @ 0.2 mg/kg), T2 (basal diet + Vitamin E @ 125 mg/kg and Selenium @ 0.25 mg/kg) and T3 (basal diet + Vitamin E @ 150 mg/kg and Selenium @ 0.3 mg/kg). Result: In the present study, it has been found that, vitamin E and selenium supplementation in the diet of heat stressed broilers influenced the body weight (P=0.002), Body weight gain (P=0.001), Feed Intake (P=0.311) and BPEI (P=0.013) but not the Feed conversion ratio. Dietary vitamin E and Selenium supplementation increased the dressing percentage (P<0.001), Breast meat yield percentage (P=0.004), Thigh yield percentage (P=0.018), Drum stick yield percentage (P=0.013) and decreased abdominal fat percentage (P=0.004) under heat stress. The Heat shock protein level was improved (P<0.001) by dietary supplementation of vitamin E and Selenium under heat stress. The study indicated that growth performance, carcass characteristics and HSP70 level could be improved by dietary vitamin E and selenium supplementation under heat stress. [ABSTRACT FROM AUTHOR]

Coccidiosis is a recurring disease in broiler flocks that causes significant economic losses. This study aims to evaluate the effect of Artemisia absinthium on coccidiosis in broilers through a systematic review and meta-analysis. The article selection process included a search from the year 2000 to February 2021, with no restrictions on country or geographical region. Our objective was met by only six studies, which underwent systematic review. The meta-analysis was conducted using the metafor package in R via RStudio (version 1.1.383; RStudio, Inc.). The systematic review indicates that in vivo studies have shown the effectiveness of various plant extracts (essential oil and methanolic extract) when administered in food or drinking water on the considered parameters (oocyst shedding, bloody diarrhoea, mortality rate, weight gain, conversion index, lesion score). Furthermore, in vitro studies demonstrated a positive impact on oocyst count, LC50 (lethal concentration), sporulation rate (%), and sporulation inhibition rate (%). The meta-analysis of the four studies included in this analysis revealed that the inclusion of A. absinthium extract resulted in a significant reduction in oocyst shedding (SMD = −1.64, 95% CI: −2.72 to −0.55; P < 0.0001). However, the effectiveness of A. absinthium extract was not as significant as that of antibiotics (SMD = 0.57, 95% CI: −0.19 to 0.95; P = 0.0032). Various forms of administration and extracts of A. absinthium have demonstrated antiparasitic activity against Eimeria spp, making them suitable as natural anticoccidial agents. [ABSTRACT FROM AUTHOR]

The present study was designed to evaluate the effects of probiotic (Bacillus subtilis) addition on behaviour, some health indicators and intestinal histology of broiler chickens. 210 one day old Broiler chicken was supplied by diets with probiotics at concentrations of 0 (control), 0.25 (0.25X), and 0.5 (0.5X) g/kg. Also, 4 days old, blood samples were collected for measuring liver and kidney function tests, also microbial analysis, internal morphology, and relative and absolute weight of some internal organs were done. In comparison with control, probiotics had no significant effect on broiler chickens' behavior, however, birds fed 0.25X had the highest percentage of feeding behavior among the experimental groups. Furthermore, probiotic treated groups had higher absolute weights of heart, spleen, liver, intestine and gizzard while the relative weights were not changed. Also, the Lactobacillus population increased while the total bacterial count decreased in probiotic-fed groups. Moreover, probiotics increased duodenum villus width and height and enhanced jejunum villus width, height, and villus height/crypt depth. In addition, it did not affect the levels of total, indirect and direct bilirubin, albumin, total protein, globulin, and albumin: globulin ratio and alkaline phosphatase regardless of its dose. The findings imply that the probiotic dietary supplement effect based on its dose and that probiotic (Clostat ™) improved broilers health under normal condition and may prove to be an important way for possibly protection the health of broiler chickens. [ABSTRACT FROM AUTHOR]

Amaranthus hypochondriacus is rich in nutrients and represents a feed resource with significant potential. This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on intestinal digestive enzyme activities, cecal volatile fatty acids, and the microbiota of broilers. A total of 288 one-day-old male broilers (Ross 308) were randomly assigned to the control diet group and the 3%, 6%, and 9% AHSL diet group for days 0–21. Subsequently, the 3%, 6%, and 9% AHSL diets were switched to 5%, 10%, and 15% AHSL diets for days 22–42. The results demonstrated that the dietary inclusion of AHSL significantly affected sucrase activity in the jejunal mucosa (p < 0.05). The 5% AHSL group exhibited the highest sucrase activity, followed by the control group, both of which showed significantly higher activity compared to the 10% and 15% AHSL groups (p < 0.05). The cecal pH in the 5%, 10%, and 15% AHSL groups was significantly lower than that in the control group (p < 0.05). The contents of acetate, propionate, butyrate, and valerate in the cecum of the 10% and 15% AHSL groups were significantly higher than those of the control group (p < 0.05). The addition of AHSL had no significant effect on the alpha diversity of cecum microorganisms. The relative abundance of Ruminococcaceae_UCG_005 and Lactonifactor was significantly higher in the 10% AHSL group compared to the control group, whereas the 15% AHSL group had a significantly higher relative abundance of Clostridium_sensus_tricto12, Peptoclostridium, Anaerofilum, and Peptococcaceae. In summary, the inclusion of 5% AHSL in the diet enhances sucrase activity in the jejunum of broilers, while 10% or 15% AHSL increases the volatile fatty acid content and reduces the pH value in the cecum, without adverse effects on the cecal microbiota. [ABSTRACT FROM AUTHOR]

Simple Summary: The study evaluated the effects of Rumex nepalensis leaf powder (RNL) as a natural feed additive in broiler chickens. RNL @ 10 g/kg diet improved the body weight gain and feed conversion ratio of broilers. Total serum cholesterol was decreased when RNL was added @ 5 and 10 g/kg diet. Immunity of birds was better as depicted by increase in the serum levels of immunoglobulin G and immunoglobulin M levels in RNL supplemented groups. RNL @ 10 g/kg diet was found effective in enhancing the antioxidant enzyme status of birds in terms of increased serum superoxide dismutase and decreased malondialdehyde levels. Gut health of broilers improved by RNL as recorded by favorable results in cecal microbiology and intestinal histomorphology. Thus, RNL is a promising natural feed additive for improving the growth, immuno-antioxidant status and gut health of broiler chicken. The study investigated the impact of utilizing Rumex nepalensis leaf powder (RNL) as a phytogenic feed additive on performance, blood markers, intestinal microbiology and histomorphology in broiler chicken. One hundred eighty day-old Cobb broiler chicks were randomly divided into four treatment groups having three replicates with fifteen birds each. Four iso-caloric and iso-nitrogenous diets primarily based on maize–soybean were formulated, viz., CN (Control)—fed basal diet only; RNL2.5 (basal diet + 2.5 g/kg RNL); RNL5 (basal diet + 5 g/kg RNL); and RNL10 (basal diet + 10 g/kg RNL). The results revealed a significant (p < 0.05) increase in body weight gain and feed conversion ratio in dietary treatments compared to CN with best values in RNL10 followed by RNL5. The blood markers like glucose, total protein, creatinine, alanine transaminase (ALT) and aspartate transaminase (AST) showed no significance (p > 0.05) among all the treatments, however total cholesterol significantly (p < 0.05) decreased in RNL5 and RNL10 as against CN. Regarding immune parameters, immunoglobulin G (IgG) and immunoglobulin M (IgM) levels significantly (p < 0.05) enhanced in RNL5 and RNL10. Antioxidant enzyme status showed that superoxide dismutase (SOD) increased and malondialdehyde (MDA) decreased significantly (p < 0.05) in RNL10 compared to CN. Gut health in terms of cecal microbiology and histomorphology of duodenum and jejunum were altered by inclusion of RNL in the broiler diet. A significant decrease (p < 0.05) in coliform count was recorded by incorporation of dietary treatments with highest reduction in RNL10. Lactobacillus count and total viable count did not vary significantly (p > 0.05) among dietary treatments and CN. Duodenal and jejunal villus height and villus height/crypt depth ratio were significantly (p < 0.05) increased in RNL5 and RNL10 compared to RNL2.5 and CN. Thus, it could be concluded that inclusion of Rumex nepalensis leaf powder in the diet resulted in improved performance and better immuno-antioxidant status of broilers. Further, an improvement in the gut health was observed in terms of positive effects on cecal microbiota and intestinal histomorphology of broiler chickens. [ABSTRACT FROM AUTHOR]

This study evaluates the effect of prolonged feeding with a high inclusion level of Spirulina, combined with peptidases, on broiler chicken's growth performance, digesta viscosity, carcass attributes and meat quality. The experiment involved 120 male broilers divided into 40 battery brooders, each housing 3 birds. Post 7-day acclimatisation with a corn and soybean-based diet, the birds were provided with one of four diets: a corn and soybean meal-based diet (CON), a mix incorporating 15% Spirulina (SP), a Spirulina-rich mix supplemented with 0.025% of commercial VemoZyme® P (SPV), or a Spirulina-rich mix supplemented with 0.10% of porcine pancreatin (SPP). The CON group had higher body weight and weight gain (p < 0.001) and a lower feed conversion ratio (p < 0.001) from day 7-21, compared to the Spirulina-fed groups. Spirulina-fed chickens significantly increased ileum viscosity (p < 0.05). Spirulina also elevated the weight (p < 0.05) of the duodenum and the length (p < 0.001) of the entire gastrointestinal tract compared to CON. Breast and thigh muscles from Spirulina-fed broilers displayed higher values of yellowness (b*) (p < 0.001), pigments (p < 0.05), and n-3 PUFA (p < 0.01), while n-6/n-3 ratio (p < 0.001) and a-tocopherol (p < 0.001) decreased relative to the CON. In conclusion, the introduction of a high level of Spirulina into broiler diets for an extended duration, has the potential to diminish birds' growth performance, possibly due to increased digesta viscosity. However, it does enhance the nutritional quality of the meat. [ABSTRACT FROM AUTHOR]

Background: The present experiment aimed to evaluate the effects of commercially processed former foodstuffs (cFF) as dietary substitutes of corn, soybean meal and soybean oil on the growth performance, apparent total tract digestibility (ATTD), hematobiochemical profiles, and liver gene abundance in broiler chickens. Two hundred one-day-old male ROSS-308 chicks were assigned to 4 dietary groups (5 replicates of ten birds per replicate) according to their average body weight (BW, 38.0 ± 0.11 g). All groups received a two-phase feeding program: starter, d 1–12 and grower, d 12–33. The control group (cFF0) was fed a standard commercial feed based on corn, soybean meal and soybean oil. The other three groups received diets in which the feed based on corn, soybean meal, and soybean oil was partially replaced with cFF at a substitution level of 6.25% (cFF6.25), 12.5% (cFF12.5) or 25% (cFF25) for the following 33 d. Results: The growth performance data showed no differences in BW or average daily gain among groups, although the average daily feed intake decreased during the grower period (12–33 d) and over entire experimental period (1–33 d) in a linear manner as the cFF inclusion level rose (P = 0.026), positively affecting the gain to feed ratio (P = 0.001). The ATTD of dry matter of the cFF-fed groups were greater with respect to control group and increased throughout the experimental period, whereas the ATTD of ether extract linearly decreased with increasing levels of cFF-fed groups compared with control group and throughout the experimental period (P < 0.05). Additionally, a linear increase in the heterophil to lymphocyte ratio, serum cholesterol, triglycerides and alanine-aminotransferase were observed with increasing dietary levels of cFF (P < 0.05); however, no differences were observed in lipoprotein lipase or sterol regulatory element binding transcription factor gene abundance. Conclusions: The results of this experiment demonstrate that it is possible to incorporate cFF into nutritionally balanced diets for broiler chickens, even up to 25% substitution levels, for up to 33 d without adversely impacting the overall growth performance of male broiler chickens raised under commercial conditions. Further studies are essential to validate the hematological trait findings. [ABSTRACT FROM AUTHOR]

Study was conducted for six weeks on 240, day-old Cobb-430Y strain broiler chicks randomly assigned to four groups (60 chicks per group) containing three replicates. Group 'A' was Negative Control (NC) contained 3% low protein (LP) than Positive Control (PC) group 'B'. Group B contained normal protein (NP) [22.50, 21.00, and 19.50% CP for broiler pre-starter (BPS), starter (BS) and finisher (BF) phases, respectively] as per strain requirement. Group 'C' (NC+Gly1) was formed by adding 0.640, 0.810, and 0.630% L-Glycine in NC diet to arrive 2.30, 2.30, and 2.00% Digestible (Dig.) Gly + Ser levels, while group 'D' (NC+Gly2) was formed by adding 0.755, 0.985, and 0.740% L-Glycine in NC diet to arrive 2.40, 2.40, and 2.10% Dig. Gly + Ser levels in BPS, BS, and BF diets, respectively. Dig. Gly + Ser levels of NC group were 1.71, 1.56, and 1.43%; and of PC group were 2.02, 1.91, and 1.76%, respectively, for BPS, BS and BF diets. Ratio of Dig. Met, Thr, Trp, Arg, and Val. to Lys. were balanced (AA-balanced) in all diets. All diets were isocaloric (3010, 3100, and 3200 Kcal ME/kg feed for BPS, BS, and BF, respectively). Results showed that the L-Glycine supplementation in AA-balanced 3% LP diet significantly (p=0.05) improved overall BW, WG, and FCR in broilers. Dig. Gly + Ser levels of 2.30, 2.30, and 2.00% in AA-balanced 3% LP diets (0.640, 0.810, and 0.630% L-Glycine) in BPS, BS, and BF phases, respectively, were found to be cost-effective for improving BW, WG, and FCR with less feed intake. Study concludes that the L-Glycine is recommended to maintain Dig. Gly + Ser levels of 2.30, 2.30, and 2.00% in BPS, BS, and BF phases for cost-effective formulation with a reduction of 3% CP in a standard commercial broiler diet. [ABSTRACT FROM AUTHOR]

An experiment investigated the effects of early qualitative feed restriction and barrier perch provision on the morphometric and biomechanical measurements of the bones in broiler chickens. A total of 504 one-day-old Ross 308 male broiler chickens were randomly assigned to a completely randomized design with a 2×2 factorial arrangement (three replicate pens/group;42 chickens/pen) of qualitative feed restriction (presence- QFR+/absence-QFR-) and the provision of barrier perch (presence-BP+/absence-BP-). On days 21 and 42, morphometric and biomechanical parameters were measured. As a result of this study, barrier perch presence showed no significant impact on morphometric and biomechanical measurements. In the QFR- group, the weight and length of femur bones in 42-day-old broiler chickens were found to be higher (P<0.0001, P=0.034, respectively), alongside increased weight (P=0.001), inner (mediolateral P=0.002 and craniocaudal P=0.040) and outer (mediolateral P=0.047) diameter of the tibiotarsus bones. Furthermore, weight-length index values of the femur and tibiotarsus bones were higher (P=0.001, P<0.0001, respectively) in the QFR- group, while robusticity index values were lower (P=0.029, P=0.006, respectively) on the 42nd day. Regarding biomechanical parameters, the ultimate force level of tibiotarsus bones was statistically higher (P=0.030) at 42 days in the QFR- group. In summary, early protein and energy restriction caused slight decreases in some measurements of the femur and tibiotarsus bones. Strong correlations were observed between specific morphometric and biomechanical parameters, demonstrating their potential to predict biomechanical measurements. [ABSTRACT FROM AUTHOR]

Seaweed provides macro-, micro-nutrients, and biological bioactive components that may improve broiler production. The study aimed to evaluate the effects of various levels of brown seaweed (BS) and green seaweed (GS) on growth performance, carcass characteristics, apparent ileal digestibility (AID), and hepatic growth and nutrient transporter gene expressions. The study followed a completely randomized design (CRD) (twelve treatments, six replicates, and seven birds per replicate). The dietary treatments contained: basal diet [negative control (NC)], basal diet + vitamin E (100 mg/kg feed) [positive control (PC)], basal diet + 0.25%, 0.50%, 0.75%, 1.0%, and 1.25% BS and GS, respectively. The data were analyzed using the General Linear Model (GLM) of the statistical analysis system (SAS 9.4) by one-way ANOVA. Duncan's Multiple Range Test was used to assess the significant differences between treatment groups at p<0.05. Various levels of BS and GS (p<0.05) improved body weight (BW), body weight gain (BWG), and feed intake (FI) at the starter phase. No significant effects were observed in the carcass characteristics. The AID of crude protein (CP), organic matter (OM), and dry matter (DM) during the starter phase were significantly improved. The hepatic growth hormone receptor (GHR) gene had increased expression in birds fed 0.50% and 0.75% of GS-contained diets. Similarly, birds fed 0.50% of BS and 0.25%, 0.50%, and 0.75% of GS had higher (p<0.05) expression of the hepatic Insulin-like growth factor-1 (IGF-1) gene. Furthermore, there were no significant effects on the intestinal nutrient transporters genes, including aminopeptidase (APN), glucose transporter (SGLT5), and oligopeptide transporter (PepT1) at the jejunum tissue. It was therefore concluded that different levels of BS and GS in the broiler chickens' diet improved the starter period growth performance and nutrient digestibility. [ABSTRACT FROM AUTHOR]

Feed was crucial for achieving optimal productivity in broiler chickens, which required ongoing monitoring of its quantity and quality. The present study aimed to evaluate the effects of nanoliquid extracts from Andrographis paniculata and Moringa oleifera used as photobiotic on the performance and carcass quality of broiler chickens. The research involved 128 broiler chickens, which were divided into four treatment groups, each with four replications of eight broiler chickens. The treatments included a control group (T0), a 0.25% nano liquid extract mixture of Andrographis paniculata and Moringa oleifera (T1), a 0.50% nanoliquid extract mixture (T2), and a 0.75% nanoliquid extract mixture (T3). The study utilized an in vivo method and analysed the data using a completely randomized design. The optimal level of nano liquid extract was determined based on chicken performance (feed consumption, body weight, feed conversion ratio (FCR), income-over-feed cost (IOFC)) and carcass quality (carcass percentage, cooking loss, meat color, water-holding capacity, and texture). The findings indicated that the addition of combined Andrographis paniculata and Moringa oleifera (1:1, w/w) nano-liquid extract in the chickens’ feed significantly influenced body weight, FCR, and IOFC. However, there was no significant effect on feed consumption. Furthermore, the use of Andrographis paniculata and Moringa oleifera combination had a significant impact on all carcass quality parameters beyond *b carcass color. It was concluded that the addition of 0.25% of combined Andrographis paniculata and Moringa oleifera nano liquid extract yielded the most favorable outcomes for the performance and carcass quality of broiler chickens. [ABSTRACT FROM AUTHOR]

SUMMARY: The significant surge in poultry production observed in recent years has compelled scientists to devise strategies for more secure and cost-effective output. However, due to complete or gradual restrictions on the use of antimicrobial growth promoters (AGPs), enteric diseases that were formerly contained with success have now resurfaced, posing difficulties for the global poultry industry. Necrotic enteritis (NE) is a highly significant enteric bacterial disease that causes significant economic losses ($2–6 billion annually) to the poultry industry worldwide. The disease is caused by an anaerobic spore-forming bacterium, Clostridium perfringens type A, C and G strains. Several factors predispose the disease, including coccidiosis, poor management and biosecurity. Necrotic enteritis is distributed worldwide in both clinical and subclinical forms. The clinical form causes ruffled feathers, diarrhoea, weight loss, pseudomembrane formation, Turkish towel-like appearance of the intestinal mucosa, foul-smelling gases, and high mortality. The subclinical form has less noticeable symptoms, such as poor nutrient digestion and absorption, poor FCR and cholangiohepatitis. Poultry researchers are continuously seeking for novel and viable antibiotic alternatives to prevent and control this important disease. Several non-antibiotic alternatives, including prebiotics, probiotics, synbiotics, postbiotics, organic acids, enzymes, phytogenic substances, bacteriophages, egg yolk antibodies, and vaccines have been utilised, with varying degrees of success and limitations. Choosing the most optimal alternative method to combat NE is challenging due to the variable influence on disease control and potential effects on cost-efficiency. However, an integrated approach that takes into account the utilisation of suitable alternatives to antibiotics, the composition of the diet and effective husbandry practices may yield highly promising outcomes. The current review provides comprehensive details of the concept, effects and mechanisms associated with the application of different non-antibiotic alternatives that have been employed for the management of NE in broilers. [ABSTRACT FROM AUTHOR]

Purpose: The physiological mechanism of action of low or high combinations of lysine and cysteine in ovo feeding combinations needs to be elucidated. This study aimed to determine the influence of high or low combinations of lysine and cysteine on the growth, thermotolerance, haematochemical, and antioxidant parameters of heat-stressed broiler embryos. Research Method: A total of 2000 broiler hatching eggs were exposed to a relative humidity of 55% and temperature of 39.0ºC for 6 hours daily from day 10 until day 18. On day 18, 1500 eggs having living embryos were taken at random into 6 treatments containing 250 eggs per treatment with 5 replicates of 50 eggs viz: eggs without in-ovo injection (UIJ), eggs treated with in-ovo injection of 0.5mL distilled water (DWT), 2mg lysine (LYS), 3.4mg cysteine (CYS), 3.4mg cysteine+2mg lysine (CLHD) or 1.7mg cysteine+1mg lysine (CLLD). Findings: The blood total protein of CLLD birds was higher (P<0.05) compared to the others at the starter phase. The ALT of CLHD and CLLD birds were lower (P<0.05) than other treatments at the finisher phase. The malondialdehyde of DWT and UIJ broilers was higher than the other treatments at the starter and finisher phases. Research Limitation: This study was carried out in a hot season. More studies are needed under different seasons of the year using in ovo amino acids. Originality/Value: It can be concluded that in-ovo injection of lysine-cysteine positively altered the growth rate, and biochemical and antioxidant indices of broilers. The low combination of the amino acids had a more sustained effect at the market age. [ABSTRACT FROM AUTHOR]

Fasting is typically used before feeding metabolizable energy assessment in broilers. Previous studies have shown that fasting cause atrophy of the intestinal villus. Whether fasting affects intestinal permeability during refeeding by altering barrier function and nutrient absorption is of concern. Here, 23-d-old broilers were randomly assigned to 5 treatments, fasted for 0, 12, 24, 36, and 48 h, respectively, and then refed for 2 d, to study the impact of different duration of fasting on the intestinal regeneration and barrier function during refeeding. Results showed that the intestinal morphology in fasted birds was recovered in 2 d of refeeding at most. As fasting durations increased, enterocytes per intestinal villus were linearly and quadratically increased (both P

Abstract The growing pressure and irreversible process of reducing and eliminating the use of antibiotic growth promoters (AGP) has stirred research towards development of phytogenic feed additives (PFA) as future alternatives for profitability and sustainability of poultry enterprises. The experiment aimed to compare the effects phytogenic Moringa oleifera leaf powder (MO) vs antibiotic growth promoter on growth performance, carcass characteristics, lymphoid organ indices, intestinal lesions, bloody excreta, microbial population, mortality, and economic viability of broiler chicken. Day-old Cobb-500 (n = 1600) unsexed chicks were allotted 16 pens and randomly assigned to a control standard basal diet group containing antibiotic growth promoters zinc bacitracin (486 mg) and salinomycin (650 mg per kg of feed) (CON) or a basal diet + 1% MO (MO1) or a basal + 3.0% MO (MO3), or basal diet + 5% MO (MO5) in a completely randomised design. The experiment lasted for 35 days. Supplementation with MO in diets significantly decreased ADFI, ADG, and FCR (P

An experiment investigated the effects of early qualitative feed restriction and barrier perch provision on the morphometric and biomechanical measurements of the bones in broiler chickens. A total of 504 one-day-old Ross 308 male broiler chickens were randomly assigned to a completely randomized design with a 2×2 factorial arrangement (three replicate pens/group;42 chickens/pen) of qualitative feed restriction (presence- QFR+/absence-QFR-) and the provision of barrier perch (presence-BP+/absence-BP-). On days 21 and 42, morphometric and biomechanical parameters were measured. As a result of this study, barrier perch presence showed no significant impact on morphometric and biomechanical measurements. In the QFR- group, the weight and length of femur bones in 42-day-old broiler chickens were found to be higher (P

Abstract Background The present experiment aimed to evaluate the effects of commercially processed former foodstuffs (cFF) as dietary substitutes of corn, soybean meal and soybean oil on the growth performance, apparent total tract digestibility (ATTD), hematobiochemical profiles, and liver gene abundance in broiler chickens. Two hundred one-day-old male ROSS-308 chicks were assigned to 4 dietary groups (5 replicates of ten birds per replicate) according to their average body weight (BW, 38.0 ± 0.11 g). All groups received a two-phase feeding program: starter, d 1–12 and grower, d 12–33. The control group (cFF0) was fed a standard commercial feed based on corn, soybean meal and soybean oil. The other three groups received diets in which the feed based on corn, soybean meal, and soybean oil was partially replaced with cFF at a substitution level of 6.25% (cFF6.25), 12.5% (cFF12.5) or 25% (cFF25) for the following 33 d. Results The growth performance data showed no differences in BW or average daily gain among groups, although the average daily feed intake decreased during the grower period (12–33 d) and over entire experimental period (1–33 d) in a linear manner as the cFF inclusion level rose (P = 0.026), positively affecting the gain to feed ratio (P = 0.001). The ATTD of dry matter of the cFF-fed groups were greater with respect to control group and increased throughout the experimental period, whereas the ATTD of ether extract linearly decreased with increasing levels of cFF-fed groups compared with control group and throughout the experimental period (P

The current study aimed to compare the effects of increasing concentrations of dietary threonine (Thr), tryptophan (Trp), and glycine (Gly) on growth performance, stress biomarkers, and intestinal function in broiler chickens under multiple stress conditions. Five hundred sixty broiler chickens at 21 d old were randomly allotted to 5 treatments with 8 replicates. Birds in a positive control (PC) treatment were raised under low stock density (16.9 birds/m2 per cage) with recommended environmental conditions, whereas birds in 4 treatments were subjected to multiple stress conditions: a cyclic heat stress of 30 ± 0.3 °C for 10 h and 23 ± 0.2 °C for 14 h per day with high stock density (25.3 birds/m2 per cage). A basal diet was assigned to both PC and negative control (NC) treatments. Three additional diets were individually formulated to contain double concentrations of digestible Thr, Trp, or Gly + Ser compared with their concentrations in the basal diet. The experiment lasted for 14 d. Results showed that NC treatment had less growth performance (P

This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduced-CP diets. Fundamentally this is due to decreases in non-essential amino acid concentrations in reduced-CP diets — an unavoidable consequence of reducing CP without amino acid supplementation. The situation for glutamine is complicated because analysed dietary concentrations are very rarely provided as standard assays do not differentiate between glutamine and glutamate and are reported on a combined basis as glutamic acid. The dietary requirement for glutamic acid is approximately 36.3 g/kg but it is increasingly unlikely that this requirement will be met as dietary CP levels are progressively reduced. Glutamine is an abundant and versatile amino acid and constitutes 50.5 mg/g of whole-body chicken protein and is the dominant free amino acid in systemic plasma where it has been shown to provide 22.6% (139.9 of 620.3 μg/mL) of the total in birds offered 215 g/kg CP, wheat-based diets. In addition to dietary intakes, glutamine biosynthesis is derived mainly from the condensation of glutamate and ammonia (NH3) catalysed by glutamine synthetase, a reaction that is pivotal to NH3 detoxification. Glutamate and NH3 are converted to glutamine by phosphate-dependent glutaminase in the reciprocal reaction; thus, glutamine and glutamate are interchangeable amino acids. However, the rate of glutamine biosynthesis may not be adequate in rapidly growing broiler chickens and exogenous and endogenous glutamine levels are probably insufficient in birds offered reduced-CP diets. The many functional roles of glutamine, including NH3 detoxification and maintenance of acid-base homeostasis, then become relevant. Twenty feeding studies were identified where dietary glutamine supplementation, usually 10 g/kg, was evaluated in birds kept under thermoneutral conditions. On balance, the outcomes were positive, but the average dietary CP was 213 g/kg across the twenty feeding studies, which indicates that CP and, in turn, glutamine concentrations would have been adequate. This suggests that glutamine inclusions in reduced-CP diets hold potential and consideration is given to how this may be best confirmed.

Objective The present study aimed to investigate the effectiveness of dietary β-mannanase supplementation on growth performance, intestinal morphology, digesta viscosity, and dietary nutrient utilization in broiler chickens through a meta-analysis. The effects were further examined by a meta-regression analysis with activity levels of β-mannanase in broiler diets. Methods A total of 23 studies, which were conducted in 11 countries and completed between December 2003 and August 2023, were selected for this meta-analysis. The standardized mean difference and its 95% confidence interval were calculated as the effect size metrics using random effect model, with I2 value being utilized to measure heterogeneity. Investigated measurements included body weight gain (BWG), feed intake, feed conversion ratio (FCR), villus height (VH), crypt depth (CD), VH:CD ratio, digesta viscosity, nitrogen-corrected metabolizable energy (AMEn), apparent ileal digestibility (AID), and apparent total tract retention (ATTR) of dry matter (DM), gross energy (GE), and nitrogen (N). All statistical analyses were performed using R version 4.3.3. Results Results revealed significant positive effects of dietary β-mannanase supplementation on BWG (p = 0.005), FCR (p

Supplementing the diet of broiler with N-acetyl-L-cysteine (NAC) has been shown to support small intestinal integrity, and as a precursor of L-cysteine, it may also support antioxidant functions. As heat-stressed chickens suffer from intestinal disturbances caused by oxidative stress and at the same time increase water consumption, it was hypothesised that NAC supplemented via the drinking water could reinforce finisher broiler productivity under heat stress. Hence, three hundred 15-day-old male Ross 308 broilers were assigned to three treatments until 39 days of age: thermoneutral (TN), heat-stressed (HS), or HS + NAC. NAC was administered to the drinking water at 1000 mg/L starting on day 20. At 22 days, a chronic cyclic heat stress model was initiated in the HS and HS + NAC groups. On day 39, birds were euthanized and sampled for physiological measurements. Heat stress significantly decreased weight gain and feed intake from 22 to 39 days but did not affect feed efficiency. Rectal temperature and respiration rate significantly increased in heat-stressed broilers on days 23, 30, and 38. Also, ileal mucosal malondialdehyde (MDA) and plasma MDA levels were significantly higher in the HS group and the HS + NAC group, respectively, as compared to the TN group, whereas MDA levels in lung tissue were lower in both HS groups. Small intestinal villus height was significantly lower and serum FITC-d levels were significantly higher in the HS group compared to the TN group, without the effect of NAC supplementation. Furthermore, hepatic gene transcript of glutamate-cysteine ligase catalytic subunit was upregulated under heat stress conditions which may reflect higher glutathione synthesis, whereas in HS + NAC birds cystathionine-beta synthase-like (CBSL) mRNA level was dramatically reduced, indicating decreased transsulfuration activity. In conclusion, the administration of 1000 mg/L NAC in drinking water did not alleviate the reduced performances of heat-stressed finisher broilers. Nevertheless, it resulted in the downregulation of CBSL expression, suggesting a potential methionine-sparing effect.

ABSTRACTA study was conducted to investigate the effect of replacing maize grain with tannia corm meal (TCM) on carcass characteristics and meat proximate composition. A total of 180-day-old Ross 308 broiler chicks were randomly divided into 15 pens, each with 12 chicks, and assigned to five dietary treatments with 3 replications. The five treatments were a replacement of maize grain with TCM at 0 (T1), 15 (T2), 30 (T3), 45 (T4) and 60% (T5) levels. Slaughter, carcass, breast, thighs, drumsticks, wings, gizzard and skin weights among the treatments were significant (p

Background and Aim: Zinc (Zn) is important for various physiological processes in broiler chickens, including protein and carbohydrate metabolism, growth, and reproduction. The gastrointestinal absorption of Zn in broiler chickens was notably low. One approach that has been explored for enhancing the bioavailability of Zn is the development of Zn nanoparticles (NPs). Zn is required for various physiological processes in broiler chickens, including protein and carbohydrate metabolism, growth, and reproduction. Therefore, this study aimed to assess the impact of conventional Zn and Zn NPs on broiler chickens using a meta-analysis methodology. Materials and Methods: A database was built from published literature to evaluate the effects of the addition of Zn NPs and conventional Zn on broiler chicken responses, including the following parameters: production performance; carcass cuts; visceral organ weight; lymphoid organ weight; nutrient digestibility; intestinal villi; mineral Zn, calcium, and phosphorus concentrations; hematology; blood parameters; immunoglobulin; and intestinal bacterial population. Various scientific platforms, including Scopus, Web of Science, PubMed Central, and Google Scholar, were used to search for peer-reviewed articles. A database was created from 25 studies that met the inclusion criteria. The data were then processed for a meta-analysis using a mixed-model methodology. Different types of Zn (NPs versus conventional) were considered fixed effects, different studies were treated as random effects, and p-values were used as model statistics. Results: Across the parameters observed in this study, the use of Zn NPs was more efficient in Zn utilization than conventional Zn, as evidenced by the average dose of Zn NPs being much lower than that of conventional Zn (79.44 vs. 242.76 mg/kg) yet providing similar (p > 0.05) or even significantly better effects (p < 0.05) compared to conventional Zn usage. Conclusion: This investigation revealed the beneficial influence of Zn NPs in broiler chickens compared to the conventional utilization of Zn through an all-encompassing meta-analysis. Moreover, Zn NPs have proven to be more effective in Zn utilization when juxtaposed with conventional Zn, as demonstrated by the significantly lower quantity of Zn NPs administered compared to conventional Zn, while yielding comparable or even superior outcomes compared to the traditional utilization of Zn. A limitation of this study is that the Zn NPs used were sourced from inorganic Zn NPs. Therefore, future research should focus on evaluating the efficiency of organic Zn NPs in broiler chicken feed.

Abstract Oligodeoxynucleotides containing CpG motifs (CpG-ODN) can promote antimicrobial immunity in chickens by enriching immune compartments and activating immune cells. Innate memory, or trained immunity, has been demonstrated in humans and mice, featuring the absence of specificity to the initial stimulus and subsequently cross-protection against pathogens. We hypothesize that CpG-ODN can induce trained immunity in chickens. We delivered single or multiple administrations of CpG-ODN to birds and mitochondrial oxidative phosphorylation (OXPHOS) and glycolysis of peripheral blood mononuclear cells were quantified using Seahorse XFp. Next, chickens were administered with CpG-ODN twice at 1 and 4 day of age and challenged with Escherichia coli at 27 days of age. The CpG-ODN administered groups had significantly higher mitochondrial OXPHOS until 21 days of age while cellular glycolysis gradually declined by 14 days of age. The group administered with CpG-ODN twice at 1 and 4 days of age had significantly higher survival, lower clinical score and bacterial load following challenge with E. coli at 27 d of age. This study demonstrated the induction of trained immunity in broiler chickens following administration of CpG-ODN twice during the first 4 days of age to protect birds against E. coli septicemia at 27 days of age.

Objective This study investigated the effects of dietary supplementation with lysolecithins (LPC) on growth performance, nutrient digestibility, blood profiles, immunity, and liver health in broiler chickens. Methods A cohort of 240 one-day-old male Arbor Acres broilers of comparable weight was divided into four treatment groups, each comprising six replicates of 10 birds. The groups were defined as follows: positive control with recommended metabolizable energy (PC+ME), negative control with 90 kcal/kg reduced ME (NC+ME), PC supplemented with 300 mg/kg LPC (PC+LPC), and NC supplemented with 300 mg/kg LPC (NC+LPC). Results LPC supplementation led to a statistically significant reduction in the feed conversion ratio (p = 0.05) and a decrease in the proportion of abdominal fat and the liver (p

Objective This study aimed to develop and evaluate the effectiveness of a water-soluble microencapsulation method for probiotic strains using gum Arabic (GA) and skim milk (SKM) over a three-month storage period following processing. Methods Four strains of Pediococcus acidilactici (BYF26, BYF20, BF9, and BF14) that were typical lactic acid bacteria (LAB) isolated from the chicken gut were mixed with different ratios of GA and SKM as coating agents before spray drying at an inlet temperature 140°C. After processing, the survivability and probiotic qualities of the strains were assessed from two weeks to three months of storage at varied temperatures, and de-encapsulation was performed to confirm the soluble properties. Finally, the antibacterial activity of the probiotics was assessed under simulated gastrointestinal conditions. Results As shown by scanning electron microscopy, spray-drying produced a spherical, white-yellow powder. The encapsulation efficacy (percent) was greatest for a coating containing a combination of 30% gum Arabic: 30% skim milk (w/v) (GA:SKM30) compared to lower concentrations of the two ingredients (p

Avian influenza virus subtype H9N2 (AIV-H9N2) has been a concern for poultry health in the last 20 years. The virus emerged in domestic poultry in the mid-1990s and has been reported in several Asian countries, including Myanmar. AI subtype H9N2 caused huge economic losses to the poultry industry in the form of respiratory distress and 25% weight loss in broiler chickens. This study discusses the administration of Avian Influenza (AI) H9N2 strain inactivated vaccine to commercial broiler chickens at JAPFA COMFEED Myanmar Pte Ltd. The vaccination process was carried out through subcutaneous injection in the neck and intramuscular injection in the pectoralis musculus in the chest area of chickens at 11 days of age, with a dose of 0.5 ml per chicken. The vaccine used was VAKSIMUNE® AI H9 which uses oil as the emulsion material. Results from the HI serology test showed that 6 cages from Myothar and Wah Net Chaung farms showed protective antibody titers against Avian Influenza H9N2 virus at 30-40 days of age, with normal titer values or ≥24. This indicates that the AI subtype H9N2vaccine used is an effective antigen, capable of stimulating the broiler immune system, and has implications for increasing antibodies every week. This study contributes to the understanding of AI H9N2 vaccination management in commercial broilers at JAPFA COMFEED Myanmar Pte Ltd. With positive results in the serology test, it can be concluded that vaccination using VAKSIMUNE® AI H9 is effective in protecting broilers from Avian Influenza H9N2 infection, providing strong support to the sustainability of production and animal health in a commercial farm environment.

Background: Antibiotic residues come from food of animal origin, such as broiler chicken, have a variety of consequences on human health and increase the likelihood of antibiotic resistance. Lincomycin residue investigations in broiler chicken especially in plasma broiler chicken should be undertaken utilising the validation method analysis. Aim: The purpose of this study is to determine the high-performance liquid chromatography (HPLC) as a validation method for calculating the residual concentration of lincomycin in broiler chicken blood plasma and compare it with the Minimum Inhibitor Concentration (MIC) and Maximum Residue Limits (MRL) standards for lincomycin. Methods: Thirty-five-day-old broiler chickens cobb 700 were weighed and randomly allocated to and separated into control (placebo) and six treatment groups of varying doses and duration. The treatment group's suggested dosage of lincomycin was 50, 100, or 150 mg/kg/day given to 18-day-old chicken, along with drinking water for a week (A group) and two weeks (P group). Lincomycin levels in blood plasma were validated using HPLC. The residual lincomycin concentrations 24 hours and one week after injection were compared to the lincomycin MIC and the Indonesian National Standard of MRL. Result: The validation of lincomycin reveals a linear value in blood plasma with an R2 of 0.9983. Precision and accuracy levels indicate promising results for detecting lincomycin. The retention duration for 100 µg/mL lincomycin was 10.0-10.5 minutes. Lincomycin had LOD and LOQ values of 13.98 and 4.86 µg/mL, respectively. After one week of dosing at 50 and 100 mg/kg dosages, lincomycin residue detection was 0.00, which was below the MRL criterion of [Open Vet J 2024; 14(6.000): 1453-1459]

This study examined pathomorphological changes and meat quality alterations associated with Wooden Breast Myopathy (WB) in total of 192 broiler chickens divided into Ross 308 (n=96) and Cobb 500 (n=96) heavy hybrids at ages 42, 60, and 70 days. WB occurrence remained consistently high (>73%) across periods, peaking on day 70 (83% for Ross, 90% for Cobb). Cobb broilers had better production results and carcass traits parameters after day 42 and day 60 of the experiment (p≤0.05). Genotype did not affect WB occurrence or severity, while slaughter age influenced severe cases WB occurrence, increasing from 11.67% on day 42 to 36.67% on day 70 (p=0.003). The presence of WB was associated with higher ultimate pH, lightness (L*), redness (a*), and yellowness (b*) of the muscle (p

Background and Aim: The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health. The potential toxicity of azithromycin (Az) on broilers and its impact on chicken meat residues require further investigation. This study assesses Az’s toxicity effects and associated risks in broiler chickens through evaluation. Materials and Methods: One hundred and twenty chicks were distributed into four equal groups randomly. Each group received different daily oral doses of Az: 200 mg/kg for Az1, 100 mg/kg for Az2, and 50 mg/kg for Az3. The FAz group was given plain water. High-performance liquid chromatography was used to measure Az residue levels in muscle and liver. Oxidative markers (malondialdehyde [MDA], superoxide dismutase [SOD], catalase [CAT]), liver and kidney function tests, and histopathological examination were conducted. Results: The levels of alanine aminotransferase and aspartate aminotransferase increased in Az1 and Az2 groups from 8 h to 3 days and decreased slightly in Az2 by 7 days, while they remained normal in Az3. The levels of uric acid and creatine in the Az1 and Az2 groups increased from 8 h to 3 days and subsequently decreased in Az2 by the 7th day. Az1 group showed the highest increase in MDA levels within 7 days. With higher Az doses, SOD and CAT levels showed a more significant decrease post-treatment. 9.1 μg/kg Az1 liver had the highest residues, whereas none were detected in muscle. Conclusion: At higher doses, Az caused significant liver and kidney damage, whereas lower doses had negligible effects. Muscle tissue contains fewer Az residues than liver. Assessing risks and ensuring compliance with regulations necessitate constant surveillance of Az residues in food. The health implications and risk management insights necessitate further investigation into the long-term effects of Az residues.

Abstract Background Wooden breast (WB) myopathy is a common myopathy found in commercial broiler chickens worldwide. Histological examination has revealed that WB myopathy is accompanied by damage to the pectoralis major (PM) muscle. However, the underlying mechanisms responsible for the formation of WB in broilers have not been fully elucidated. This study aimed to investigate the potential role of hypoxia-mediated programmed cell death (PCD) in the formation of WB myopathy. Results Histological examination and biochemical analysis were performed on the PM muscle of the control (CON) and WB groups. A significantly increased thickness of the breast muscle in the top, middle, and bottom portions (P

Abstract Background The chicken’s inflammatory response is an essential part of the bird’s response to infection. A single dose of Escherichia coli (E. coli) lipopolysaccharide (LPS) endotoxin can activate the acute phase response (APR) and lead to the production of acute phase proteins (APPs). In this study, the responses of established chicken APPs, Serum amyloid A (SAA) and Alpha-1-acid-glycoprotein (AGP), were compared to two novel APPs, Hemopexin (Hpx) and Extracellular fatty acid binding protein (Ex-FABP), in 15-day old broilers over a time course of 48 h post E.coli LPS challenge. We aimed to investigate and validate their role as biomarkers of an APR. Novel plant extracts, Citrus (CTS) and cucumber (CMB), were used as dietary supplements to investigate their ability to reduce the inflammatory response initiated by the endotoxin. Results A significant increase of established (SAA, AGP) and novel (Ex-FABP, Hpx) APPs was detected post E.coli LPS challenge. Extracellular fatty acid binding protein (Ex-FABP) showed a similar early response to SAA post LPS challenge by increasing ~ 20-fold at 12 h post challenge (P

Objective Bacillus subtilis, a kind of probiotic with broad-spectrum antibacterial function, was commonly used in livestock and poultry production. Recent research suggested that Bacillus subtilis may have antioxidant properties and improve immune response. This study aimed to verify the probiotic function of Bacillus subtilis in the production of broiler chickens. Methods A total of 324 (1-day-old) Arbor Acres broilers were selected and randomly divided into three groups: basal diet group (Ctr Group), basal diet + antibiotic growth promoter group (Ctr + AGP) and basal diet + 0.5% Bacillus subtilis preparation group (Ctr + Bac). The experiment lasted for 42 days. Muscle, serum and liver samples were collected at 42 days for determination. Results The results showed that Bacillus subtilis could decrease malondialdehyde content in the serum and liver (p

1. Two experiments were conducted, the first was to investigate the effect of increasing digesta viscosity by dietary carboxymethyl cellulose (CMC) on the growth performance and intestinal morphology and characteristics of healthy birds. The second experiment evaluated the impact of increased digesta viscosity in birds during an Eimeria spp. challenge.2. In experiment 1, a corn-soybean meal-based basal diet was supplemented with 0, 10 or 20 g/kg CMC at the expense of cornstarch and offered to seven birds in each of eight replicate cages per diet from d 8 to 22 post hatching.3. Increasing digesta viscosity due to dietary CMC linearly reduced (p < 0.05) body weight (BW) gain and the apparent ileal digestibility of nutrients. The relative lengths of the duodenum, jejunum and ileum linearly increased (p < 0.01) with dietary CMC inclusion.4. In experiment 2, on d 14, 256 broiler chickens were randomly assigned to eight replicate cages in a 2 × 2 factorial arrangement of treatments with two CMC concentrations (0 or 10 g CMC/kg of diet), with or without an Eimeria challenge. On d 15, birds in the challenge groups were orally gavaged with a 1 ml solution containing 25,000, 25,000 or 125,000 oocysts of E. maxima, E. tenella and E. acervulina; or 1% PBS, respectively.5. Increasing digesta viscosity in Eimeria-challenged birds decreased the total tract digestibility of dry matter and gross energy (p < 0.05). The ileal gene expression of glucose transporters was upregulated (p < 0.05) in challenged birds that received the CMC-supplemented diet.6. In summary, increased digesta viscosity induced changes in the expression of nutrient transporter genes and decreased nutrient utilisation in Eimeria-challenged birds. [ABSTRACT FROM AUTHOR]

Oligodeoxynucleotides containing CpG motifs (CpG-ODN) can promote antimicrobial immunity in chickens by enriching immune compartments and activating immune cells. Innate memory, or trained immunity, has been demonstrated in humans and mice, featuring the absence of specificity to the initial stimulus and subsequently cross-protection against pathogens. We hypothesize that CpG-ODN can induce trained immunity in chickens. We delivered single or multiple administrations of CpG-ODN to birds and mitochondrial oxidative phosphorylation (OXPHOS) and glycolysis of peripheral blood mononuclear cells were quantified using Seahorse XFp. Next, chickens were administered with CpG-ODN twice at 1 and 4 day of age and challenged with Escherichia coli at 27 days of age. The CpG-ODN administered groups had significantly higher mitochondrial OXPHOS until 21 days of age while cellular glycolysis gradually declined by 14 days of age. The group administered with CpG-ODN twice at 1 and 4 days of age had significantly higher survival, lower clinical score and bacterial load following challenge with E. coli at 27 d of age. This study demonstrated the induction of trained immunity in broiler chickens following administration of CpG-ODN twice during the first 4 days of age to protect birds against E. coli septicemia at 27 days of age. [ABSTRACT FROM AUTHOR]

The beneficial effects of feeding probiotic Bacillus subtilis DSM 32315 (BS) and Bacillus velezensis CECT 5940 (BV) to chickens in vivo are well-documented, with potential immune modulation as a key mechanism. In this study, we investigated the direct interactions of chicken peripheral blood mononuclear cells (PBMCs) with BS or BV in vitro through whole transcriptome profiling and cytokine array analysis. Transcriptome profiling revealed 20 significantly differentially expressed genes (DEGs) in response to both Bacillus treatments, with twelve DEGs identified in BS-treated PBMCs and eight in BV-treated PBMCs. Pathway analysis using the Kyoto Encyclopedia of Genes and Genomes (KEGG) indicated significant regulation of immune-related pathways by both BS and BV. Notably, BS treatment upregulated genes associated with immune cell surface markers (CD4, CD25, CD28), anti-inflammatory cytokine interleukin-10 (IL-10), and C-C motif chemokine ligand 5 (CCL5), while downregulating the gene encoding pro-inflammatory IL-16. BV treatment similarly affected genes associated with immune cell surface markers, IL-16, and CCL5, with no impact on the gene encoding IL-10. Both treatments induced higher expression of the gene encoding the avian β-defensin 1 (AvBD1). The results of this in vitro study indicate an immunomodulatory effect of BS and BV in chicken PBMCs by regulating genes involved in anti-inflammatory, bacteriostatic, protective, and pro-inflammatory responses. Consequently, BS and BV may serve to augment the immune system's capacity to defend against infection by modulating immune responses and cytokine expression. Thus, the administration of these probiotics holds promise for reducing reliance on antimicrobials in farming practices. [ABSTRACT FROM AUTHOR]

Background and Aim: Zinc (Zn) is important for various physiological processes in broiler chickens, including protein and carbohydrate metabolism, growth, and reproduction. The gastrointestinal absorption of Zn in broiler chickens was notably low. One approach that has been explored for enhancing the bioavailability of Zn is the development of Zn nanoparticles (NPs). Zn is required for various physiological processes in broiler chickens, including protein and carbohydrate metabolism, growth, and reproduction. Therefore, this study aimed to assess the impact of conventional Zn and Zn NPs on broiler chickens using a meta-analysis methodology. Materials and Methods: A database was built from published literature to evaluate the effects of the addition of Zn NPs and conventional Zn on broiler chicken responses, including the following parameters: production performance; carcass cuts; visceral organ weight; lymphoid organ weight; nutrient digestibility; intestinal villi; mineral Zn, calcium, and phosphorus concentrations; hematology; blood parameters; immunoglobulin; and intestinal bacterial population. Various scientific platforms, including Scopus, Web of Science, PubMed Central, and Google Scholar, were used to search for peer-reviewed articles. A database was created from 25 studies that met the inclusion criteria. The data were then processed for a meta-analysis using a mixed-model methodology. Different types of Zn (NPs versus conventional) were considered fixed effects, different studies were treated as random effects, and p-values were used as model statistics. Results: Across the parameters observed in this study, the use of Zn NPs was more efficient in Zn utilization than conventional Zn, as evidenced by the average dose of Zn NPs being much lower than that of conventional Zn (79.44 vs. 242.76 mg/kg) yet providing similar (p > 0.05) or even significantly better effects (p < 0.05) compared to conventional Zn usage. Conclusion: This investigation revealed the beneficial influence of Zn NPs in broiler chickens compared to the conventional utilization of Zn through an all-encompassing meta-analysis. Moreover, Zn NPs have proven to be more effective in Zn utilization when juxtaposed with conventional Zn, as demonstrated by the significantly lower quantity of Zn NPs administered compared to conventional Zn, while yielding comparable or even superior outcomes compared to the traditional utilization of Zn. A limitation of this study is that the Zn NPs used were sourced from inorganic Zn NPs. Therefore, future research should focus on evaluating the efficiency of organic Zn NPs in broiler chicken feed. [ABSTRACT FROM AUTHOR]

Objective: This study aimed to develop and evaluate the effectiveness of a water-soluble microencapsulation method for probiotic strains using gum Arabic (GA) and skim milk (SKM) over a three-month storage period following processing. Methods: Four strains of Pediococcus acidilactici (BYF26, BYF20, BF9, and BF14) that were typical lactic acid bacteria (LAB) isolated from the chicken gut were mixed with different ratios of GA and SKM as coating agents before spray drying at an inlet temperature 140°C. After processing, the survivability and probiotic qualities of the strains were assessed from two weeks to three months of storage at varied temperatures, and de-encapsulation was performed to confirm the soluble properties. Finally, the antibacterial activity of the probiotics was assessed under simulated gastrointestinal conditions. Results: As shown by scanning electron microscopy, spray-drying produced a spherical, white-yellow powder. The encapsulation efficacy (percent) was greatest for a coating containing a combination of 30% gum Arabic: 30% skim milk (w/v) (GA:SKM30) compared to lower concentrations of the two ingredients (p<0.05). Coating with GA:SKM30 (w/v) significantly enhanced (p<0.05) BYF26 survival under simulated gastrointestinal conditions (pH 2.5 to 3) and maintained higher survival rates compared to non-encapsulated cells under an artificial intestinal juices condition of pH 6. De-encapsulation tests indicated that the encapsulated powder dissolved in water while keeping viable cell counts within the effective range of 106 for 6 hours. In addition, following three months storage at 4°C, microencapsulation of BYF26 in GA:SKM30 maintained both the number of viable cells (p<0.05) and the preparation's antibacterial efficacy against pathogenic bacteria, specifically strains of Salmonella. Conclusion: Our prototype water-soluble probiotic microencapsulation GA:SKM30 effectively maintains LAB characteristics and survival rates, demonstrating its potential for use in preserving probiotic strains that can be used in chickens and potentially in other livestock. [ABSTRACT FROM AUTHOR]

Desalted anchovy bones (Engraulis encrasicolus) and argan cake are important sources of minerals and animal proteins. The objective of this study was to analyze the respective consequences of their addition to the diet of broiler chickens (Gallus gallus). Four groups, each containing 15 chickens, were organized according to the following factorial scheme: four feed treatments (including a control group) x five chickens per treatment x three repetitions (4x5x3). The groups were fed four different feed rations containing varying proportions of desalted anchovy bones (DAB) and argan cake (AC): T (0%DAB/0%AC), L01 (1%DAB/1%AC), L02 (2%DAB/2%AC), and L03 (3%DAB/3%AC). Results of the study revealed a significant difference (p>0.05) in weight gain during the start and end of the study for L02 (2144.46g), which was higher compared to the control T (2140.56g). Regarding the feed conversion ratio, L02 (1.54) was lower than the control T (1.65). Conversely, the other feed combinations, including 1% (L01) and 3% (L03), negatively affected weight gain and feed conversion ratio due to the addition of DAB and AC. From the results of the study, it can be concluded that at a low rate of 2% (L02: 2%DAB/2%AC), both desalted anchovy bones and argan cake appear to be effective substitutes for other fish meals and soybean cake in the diet of broiler chickens. [ABSTRACT FROM AUTHOR]

Introduction: The prevention and mitigation of intestinal immune challenge is crucial for poultry production. This study investigated the effects of dietary Macleaya cordata extract (MCE) supplementation on the prevention of intestinal injury in broiler chickens challenged with lipopolysaccharide (LPS). Methods: A total of 256 one-day-old male Arbor Acres broilers were randomly divided into 4 treatment groups using a 2×2 factorial design with 2 MCE supplemental levels (0 and 400 mg/kg) and 2 LPS challenge levels (0 and 1 mg/kg body weight). The experiment lasted for 21 d. Results and discussion: The results showed that MCE supplementation increased the average daily feed intake during days 0-14. MCE supplementation and LPS challenge have an interaction on the average daily gain during days 15-21. MCE supplementation significantly alleviated the decreased average daily gain of broiler chickens induced by LPS. MCE supplementation increased the total antioxidant capacity and the activity of catalase and reduced the level of malondialdehyde in jejunal mucosa. MCE addition elevated the villus height and the ratio of villus height to crypt depth of the ileum. MCE supplementation decreased the mRNA expression of pro-inflammatory cytokines interleukin (IL)-6 and IL-8 in the jejunum. MCE addition mitigated LPS-induced mRNA up-expression of pro-inflammatory factors IL-1b and IL-17 in the jejunum. MCE supplementation increased the abundance of probiotic bacteria (such as Lactobacillus and Blautia) and reduced the abundance of pathogenic bacteria (such as Actinobacteriota, Peptostretococcaceae, and Rhodococcus), leading to alterations in gut microbiota composition. MCE addition altered several metabolic pathways such as Amino acid metabolism, Nucleotide metabolism, Energy metabolism, Carbohydrate metabolism, and Lipid metabolism in broilers. In these pathways, MCE supplementation increased the levels of L-aspartic acid, L-Glutamate, L-serine, etc., and reduced the levels of phosphatidylcholine, phosphatidylethanolamine, thromboxane B2, 13-(S)-HODPE, etc. In conclusion, dietary supplementation of 400 mg/kg MCE effectively improved the growth performance and intestinal function in LPS-challenged broiler chickens, probably due to the modulation of gut microbiota and plasma metabolites. [ABSTRACT FROM AUTHOR]

Introduction: At the last days of incubation, avian mortality commonly happens due to the lack of enough nutrients and amino acids (Fardoost et al. 2019). However, in ovo injection or in ovo feeding is considered a new technique for improving growth of chickens (Ebrahimi et al. 2017). Most studies indicated improving effect of in ovo feeding of nutrients (especially amino acids) on small intestine growth and histology as well as higher absorptive capacity of digestive system (Ebrahimi et al. 2017, 2018a,b; Elwan et al. 2019; Fardoost et al. 2019). Previous studies indicated an improving effect of excess feeding of arginine on growth performance, carcass traits, blood metabolites, and intestinal histology of broilers (Ebrahimi et al. 2013, 2014, 2016b). However, there are few records regarding the impact of in ovo injection of arginine on intestine histology of chickens. Accordingly, the present study was designed to evaluate the effect of in ovo injection of different levels of arginine on carcass traits, blood metabolites, and small intestine histology of broiler chickens. Materials and methods: For this reason, 300 fertile broiler breeder eggs were divided into three treatment groups: 1- 0.5% L-arginine in ovo injection group (100 eggs), 2- 1% L-arginine in ovo injection group (100 eggs), 3- control group included distilled water injected (sham-control subgroup, 50 eggs) and non-injected (control subgroup, 50 eggs). Eggs were then set into the incubator for the first 18 days with the temperature of 37.8°C and six rotations per day. At d 14 of incubation, eggs were injected into the amniotic fluid (Ebrahimi et al. 2017) as follows: 1- in ovo injection of 5 mg Larginine/ ml distilled water, 2- in ovo injection of 10 mg of L-arginine/ml distilled water, 3- control group included sham-control (in ovo injection of 1 ml distilled water) and control (received no injection). For in ovo injection, solution pH was set at 7.0. At d 18 of incubation, eggs were moved into hatchery boxes. After hatching, chicks were reared for 24 days. During the experiment, chicks received standard commercial diets based on Ross recommendations asstarter (0-10 days) and grower (11-24 days), (Table 1). At d 24, blood samples of three chickens per each replicate were collected, centrifuged (3000 rpm for 20 minutes), and serum was separated to evaluate cholesterol, glucose, triglyceride, uric acid, and total protein by the Enzymatic Colorimetric method (Ebrahimi et al. 2017). Then, all birds were weighed, slaughtered, some carcass traits (scalped carcass, eviscerated carcass, breast, thigh, gizzard, proventriculus, pancreas liver without gall bladder, heart, duodenum, jejunum, and ileum were weighed, and their relative weight to chicken body weight were calculated. Also, length of duodenum, jejunum, and ileum was evaluated and their samples were stored in 10% formalin for fixation to evaluate histological parameters (crypt depth, villus height, villus thickness, mucosal thickness, and crypt diameter) using Hematoxylin - Eosin staining method (Ebrahimi et al. 2017). Then, villus height to crypt depth ratios were calculated. Afterwards, data were analyzed based on a completely randomized design by the Proc GLM of SAS software (Ver 9.2). Also, TukeyKramer test was used for comparing treatments and results presented as least square means ± standard error. Results and discussion: Based on the results, in ovo injection of different levels of L-arginine did not affect hatchability, day-old chick weight, chick weight to egg weight ratio, 24-day-old chicken weight, feed conversion ratio, relative weight of all carcass traits, cholesterol, glucose, total protein and blood urea nitrogen (P> 0.05), (Table 2). However, serum triglyceride was significantly affected by experimental treatments (P <0.01) and the highest amount was observed in 0.5% L-arginine in ovo injection group (Table 2). In a similar study, Gao et al. (2017) indicated that L- arginine in ovo injection increased weight gain of broiler chickens. Furthermore, Abdolalizadeh Alvanegh et al. (2017) reported the improving effect of in ovo injection of different ratios of L- arginine to L- lysine on chick weight and their carcass traits. Also, they reported higher serum total protein level, while lower blood urea nitrogen of broiler chicks with in ovo injection of different ratios of L- arginine to L- lysine (Abdolalizadeh Alvanegh et al., 2017). Present results indicated no significant effect of in ovo injection of L-arginine on most weight and length parameters of small intestine length (P>0.05); however, relative weight of jejunum was significantly affected by in ovo injection of L-arginine (P<0.05) and the highest amount was observed in 0.5% L-arginine in ovo injection group (Table 3). Present results indicated no significant effect of in ovo injection of L-arginine on duodenal crypt diameter; jejunal villus height, crypt depth and diameter, and mucosal thickness; and ileum villus height, crypt depth, villus height/crypt depth ratio, and mucosal thickness (P>0.05), (Table 3). However, significant effect of in ovo injection of Larginine was observed on duodenal villus height, villus thickness, crypt depth, villus height/crypt depth ratio, and mucosal thickness; jejunal villus thickness and villus height/crypt depth ratio; and ilium villus thickness and crypt diameter (P<0.05), (Table 3). Also, the highest amount in most histological parameters was observed in 1% arginine treatment (Table 3). In a similar study, it was reported that in ovo injection of L- methionine had a positive impact on small intestine length and weight with improvement in villus height, crypt diameter, crypt depth, and villus height/crypt depth ratio of duodenum and jejunum (Fardoost et al. 2019). Also, in ovo injections of L- lysine improved histological parameters of duodenum, jejunum, and ileum (Ebrahimi et al. 2017). Ebrahimi et al. (2018b) with in ovo injection of different DL- methionine to L- lysine ratios reported higher small intestinal weight and length along with higher Villus height and Villus height to crypt depth ratio. Conclusion: Based on the overall results of the study, injection of 0.5% arginine showed a positive effect on the growth and small intestine morphology of broiler chickens. [ABSTRACT FROM AUTHOR]

This study was carried out to determine the effect of Xylopia aethiopica fruit powder on broiler chickens' haematological and serum biochemical indices. A total of two hundred broiler chickens (Abor acre) at twenty-eight days of age was used for the experiment. Five experimental diets were formulated and labelled T1, T2, T3, T4 and T5. Treatment one contained no X. aethiopica fruit powder while T2, T3, T4 and T5 contained X. aethiopica fruit powder at 100, 200, 300 and 400 g per 100 kg feed respectively. The broiler chickens were divided into five groups of forty birds and each group was assigned one of the treatment diets in a completely randomised design (CRD). Each group was further divided into four replicates of ten birds per replicate. Feed and water were supplied ad libitum. Blood was collected for haematological and Serum biochemistry analysis on the (28) twenty-eight days of the experiment. The blood samples collected were analysed for haematological parameters and Serum biochemical parameters. The results showed that the diets did not significantly affect all the haematological parameters (p>0.05). There are significant reductions (p<0.05) in the values of cholesterol, triglyceride, low-density lipoprotein, and very low-density lipoprotein, as the level of X. aethiopica fruit powder increased in the diet. In contrast, a significant increase (p<0.05) was observed in high-density lipoprotein. Therefore, it may be concluded that including X. aethiopica fruit powder at 400 g/100 kg, feed enhanced Serum biochemical parameters in broiler chickens. [ABSTRACT FROM AUTHOR]

This study investigated the effect of feed form and conical feeder openings on broiler chickens' performance and organ characteristics. 180 starter broiler chickens four weeks old were allotted to two treatments in a 2 x 3 factorial experimental design (two feed forms - mash and pellet; three conical feeder openings - 1.5, 2.0 and 2.5 cm) were used for the investigation that lasted four weeks. Broiler chickens were fed ad libitum. Daily feed intake was recorded, and the birds' weight changes and feed conversion ratio (FCR) were determined during the feeding trial. At eight weeks of feeding, 32 birds were randomly selected and slaughtered for organ characteristics. The result showed that the final weight (3795.56 ± 39.25 g) and weight gain (2342.22 ± 34.66 g) of birds fed pelleted feed were significantly different (p<0.01) from those on mash. The FCR was significantly lower (p<0.01) for broilers fed pellet (2.57 ± 0.04) compared with those offered mash (2.85 ± 0.02). The growth performance of broiler chickens fed pelleted feed in a 1.5 cm conical feeder opening was best (p<0.05) compared with other treatments. The relative organs had no significant (p>0.01) effect except for the large intestine which was significantly lower in birds fed mash feed form compared to the pelleted group. It is concluded that feeding broiler chicken finishers with pelleted feed and a feeder opening of 1.5 cm greatly influenced the feed intake and performance of the broiler chickens. [ABSTRACT FROM AUTHOR]

This study investigated black soldier fly larvae meal (BSFLM) as a replacement for fish meal on growth performance and economy of production of broiler chickens. Black soldier fly larvae were processed, dried and milled. 250 Cobb 500 breed day-old chicks were randomly allotted at 50 chicks per treatment (five) in a Completely Randomized Design. The BSFLM was used to replace fish meal at graded levels 0, 25, 50, 75 and 100% and designated diets I, II, III, IV and V, and diets and water were fed to the chickens ad libitum. The result showed that the feed intake was significantly influenced (p<0.05) by the dietary treatments. The highest feed intake (5069.10 ± 43.42 g/bird) was recorded in bird-fed Diet I, while the lowest feed intake (4855.93 ± 130.69 g/bird) was recorded in bird-fed Diet IV. The highest final weight (2000.00 ± 50.00 g) and best feed conversion ratio (2.52 ± 0.13) were recorded in birds fed diets I and III, respectively. The highest dressed and eviscerated weights (91.19 ± 23.85 and 76.51 ± 10.59%) were recorded in birds fed Diet IV and III, respectively. The highest net profit/bird (N3208.48) was recorded in bird-fed Diet V. The percentage of net profit/bird increased as the level of BSLM inclusion increased. It is concluded within the limit of this study that replacing FM with BSLM will reduce the high cost of finished feed, thereby increasing farmers' profit and making animal protein available to the populace. [ABSTRACT FROM AUTHOR]

This study investigated the effects of dietary supplements, citrus (CTS) and cucumber (CMB), on the jejunum and cecum microbiota of 14- and 28-days old broiler chickens to evaluate their impact on the gut health and assess their role as alternatives to antibiotic growth promoters (ABGPs). 16SrRNA gene sequencing revealed the overall bacterial microbiota composition was significantly affected by the gut site (p?