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1. Biochemical value of table grape varieties when grown in the Northern Steppe of Ukraine.

2. Chemical Composition and Therapeutic Effects of Several Astragalus Species (Fabaceae).

3. STUDY OF THE EXTRACTION KINETICS OF FLAVONOIDS FROM THE FRUITS OF SOPHORA JAPONICA L. WITH SUNFLOWER OIL.

4. Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

5. Morphometric and morphological characteristics of the trigeminal ganglion of rats in an experimental model of aseptic inflammation and introduced cryopreserved placenta

6. Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea

7. Profile of biologically active substances of Aronia mitschurinii leaves growing in the conditions of the Central Black Earth region

8. STUDY OF THE EFFECT OF THE SCUTELLARIA BAICALENSIS GEORGI EXTRACT ON THE CONTENT OF MINERALS IN THE BLOOD SERUM OF RATS UNDER 'SOCIAL' STRESS

9. CHARACTERISTICS AND APPLICATION OF BIOPOLYMERS FOR MICROENCAPSULATION OF BIOLOGICALLY ACTIVE SUBSTANCES

10. Synthesis of functionalized organophosphorus derivatives of succinic acid.

11. DEVELOPMENT OF TECHNOLOGY FOR FERMENTED MILK PRODUCT “GATYG” BASED ON BUCKWHEAT VARIETIES GROWN IN AZERBAIJAN.

12. BIOCHEMICAL VALUE OF STRAWBERRY VARIETIES GROWN UNDER THE CONDITIONS OF THE NORTHERN STEPPE OF UKRAINE.

13. Enamine-based synthesis of functionalized aminoalkyl compounds bearing 3-, 4- or 5-coordinated phosphorus atom.

14. Морфометричні та морфологічні особливості трійчастого вузла щурів при експериментальній моделі асептичного запалення і введенні кріоконсервованої плаценти.

15. Efficacy and selenium enrichment of Lycium barbarum in hydroponic and soil conditions in the Ararat valley.

16. ОРГАНИКАЛЫҚ ҚОСПАЛАР МЕН БИОЛОГИЯЛЫҚ БЕЛСЕНДІ ЗАТТАРДЫ ҚОЛДАНА ОТЫРЫП, ШАМПИНЬОН САҢЫРАУҚҰЛАҚТАРЫНЫҢ САПАСЫН ҚАЛЫПТАСТЫРУ

17. METHODS OF MARAL (CASPIAN RED DEER) DRIED BLOOD PRODUCTION BY SUBLIMATION AND EVALUATION OF ITS QUALITY.

18. Synthesis of functionalized organophosphorus analogs of glycine containing PCH2N units.

19. The effectiveness of using plant-based feed supplement made of Astragalus cicer in the diets of laying hens

20. Bioactive Anti-Aging Substances: Geroprotectors

21. Taraxacum officinale in meadow fodder production

22. Tribulus terrestris L. - a review

23. Determination of essential oil and chemical composition of St. John’s Wort

24. STUDYING EFFECT OF FREEZE DRYING ON THE CHEMICAL COMPOSITION OF COW COLOSTRUM.

25. Synthesis of functionalized organophosphorus derivatives of 2-oxopyrrolidine.

27. Influence of pH on protein extraction from Sus scrofa pancreas

28. Could Bioluminescent Bacteria be Used in the Search for New Plant-derived Antibacterial Substances?

29. Methods for Extracting Immune-Response Modulating Agents of Plant Origin

31. Synthesis and Antimicrobial and Analgesic Activity of Products of the Recyclization of 5-(Het)Aryl-4-(trifluoromethyl)furan-2,3-diones under the Action of Aromatic Amines.

32. Effect of the Nitrogen Source on the Synthesis of Secondary Metabolites by Suspension Culture of Medicinal Asparagus Asparagus officinalis L.

33. Phytochemical studies of white mulberry fruits (Morus alba L.).

34. Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food.

35. APPLICATION OF WHEY FOR PLANT BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTION.

37. Tribulus terrestris L. - a review.

38. Lobel's Hellebore Is a Perspective Bioproducer for the Development of a Biocide Preparation in Plant Protection against Harmful Arthropods.

39. Biologically Active Substances and Antioxidant Activity of Some Plants of the Asteraceae Family, Cultivated in Conditions of Western Siberia.

40. Chemical Composition and Pharmacological Activity of Aqueous Extract of Siberian Fir (Abies Sibirica L.) (A Review).

41. Synthesis of functionalized triethylgermyl-containing phosphinic acids.

42. STUDY OF STRESS-PROTECTIVE AND ANXIOLYTIC ACTIONS OF SCUTELLARIA BAICALENSIS GEORGI EXTRACT UNDER 'SOCIAL' STRESS

43. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

44. Effect of Biologically Active Substances on Yield and Protein Content of Soybean Variety Primorskaya 86 Under the Experimental Field Conditions of Primorskaya State Agricultural Academy

45. Application of Computer Technologies to the Study of Bas Properties in Biological Systems

46. The effect of feeding different doses of herbal supplements from Hungarian sainfoin on the growth and metabolism in the body of calves

47. The Effect of Use of the Biologically Active Substances in Alleviating the Stress Caused by Lead in Barley Seedling on the Basis of Biochemical and Physiological Parameters

48. Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes

49. Economic and biological value of medicinal and fodder herbs for feed production

50. Articular cartilage repair biomaterials: strategies and applications

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