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Side streams from the agricultural and food industries are considered an interesting alternative source for the production of packaging materials due to their composition. However, their use often involves complex and energy‐intensive extraction of individual components. Therefore, this study investigated the application of entire potato peels, without prior extraction, to produce extruded films. Potato peels (PP) and biobased polybutylene succinate adipate (BioPBS) at 1:0, 3:2, 1:1 and 2:3 ratios were used to produce pellets and films in a two‐stage extrusion process. The influence of PP concentration, the addition of maleic anhydride and tartaric acid as compatibilizers and the addition of carnauba wax on the film properties were characterized in terms of morphological, mechanical, physicochemical and thermal properties. Films with a high PP content (50%–100%) showed weak mechanical properties. However, increasing the BioPBS content to PP/PBS 2:3 resulted in a significant increase in tensile strength and elongation at break to 6.20 MPa and 38.09%, respectively, and significantly reduced the water vapour permeability of the film to 5.5 × 10−6 gm/m2 d Pa. The use of 1% maleic anhydride had no significant effect on tensile strength (6.23 MPa), but further increased the elasticity to 65.48%, with no additional effect on barrier properties. The addition of 0.5% tartaric acid showed a similar elongation at break (56.23%) while significantly increasing the tensile strength to 6.56 MPa. The incorporation of 5% carnauba wax increased the surface hydrophobicity of the films from 69.5° to 99.7°, but at the expense of a decrease in mechanical properties. [ABSTRACT FROM AUTHOR]

This study presents an antimicrobial polymeric material comprising cellulose nanocrystals (CNCs) grafted with an antimicrobial oligomer, polyhexamethylene guanidine hydrochloride (PHGH). A one‐pot reaction is implemented to graft PHGH onto CNCs, creating a non‐leaching and nano‐sized antimicrobial additive (mCNC). The mCNC is subsequently incorporated into a model polymer, polylactic acid (PLA), with concentrations of 2.5 to 10 wt.% and tested for its antimicrobial activity during dynamic and static contact with Escherichia coli and Bacillus subtilis bacteria. The grafting of PHGH onto CNC is confirmed with Fourier transform infrared spectroscopy (FTIR), X‐ray spectroscopy (XPS) and elemental analysis. The effect of mCNC incorporation at various loading levels on the morphology and physicomechanical properties of PLA is investigated with polarized optical microscope (POM), scanning electron microscope (SEM), dynamic mechanical analysis (DMA), tensile testing, and differential scanning calorimetry (DSC). In terms of the antimicrobial action, the films exhibited potent efficacy against Gram‐positive bacteria (B. subtilis), with growth inhibition of 3.97 to 4.66‐log reduction. However, 10 wt.% of mCNC loading is needed to achieve a significant bacterial inhibition (>6.24‐log) of the Gram‐negative bacteria (E. coli). Overall, the incorporation of PHGH grafted CNCs in polymers provided a non‐leaching antimicrobial film that has potential application in food packaging. [ABSTRACT FROM AUTHOR]

Rapid industrial growth is associated with an increase in the production of environmentally harmful waste. A potential solution to significantly reduce pollution is to replace current synthetic materials with readily biodegradable plastics. Moreover, to meet the demands of technological advancements, it is essential to develop materials with unprecedented properties to enhance their functionality. Polysaccharide composites demonstrate significant potential in this regard. Polysaccharides possess exceptional film-forming abilities and are safe for human use, biodegradable, widely available, and easily modifiable. Unfortunately, polysaccharide-based films fall short of meeting all expectations. To address this issue, the current study focused on incorporating carbon quantum dots (CQDs), which are approximately 10 nm in size, into the structure of a starch/chitosan biocomposite at varying concentrations. This modification has improved the mechanical properties of the resulting nanocomposites. The inclusion of nanoparticles led to a slight reduction in solubility and an increase in the swelling degree. The optical characteristics of the obtained films were influenced by the presence of CQDs, and the fluorescence intensity of the nanocomposites changed due to the specific heavy metal ions and amino acids used. Consequently, these nanocomposites show great potential for detecting these compounds. Cellular viability assessments and comet assays confirm that the resulting nanocomposites do not exhibit any cytotoxic properties based on this specific analytic method. The tested nanocomposites with the addition of carbon quantum dots (NC/CD II and NC/CD III) were characterised by greater genotoxicity compared to the negative control. The positive control, the starch/chitosan composite alone, was also characterised by a greater induction of chromatin damage in mouse cells compared to a pure mouse blood sample. [ABSTRACT FROM AUTHOR]

The proliferation of single‐use plastics has led to widespread pollution and ecological harm, prompting a concerted effort to develop sustainable alternatives. Among them, biocomposite plastic films have emerged as a promising solution for food packing applications. Herein, the preparation of polyvinyl alcohol (PVA) biocomposite films incorporating Clitoria ternatea (CT) flower extracts is reported. The obtained films are subjected to various analytical techniques. Fourier transform infrared spectroscopy analysis reveals the intense peak of hydrogen bonding at 3321 cm−1 in the composite film. CT‐PVA films possess less opacity and UV light‐blocking capabilities. The PVA‐CT films are examined for water absorption, UV barrier, soil degradability, and water‐soluble properties, greater propensity to dissolve in water during the water absorption test is noticed. Enzymatic oxidation followed by hydrolysis of functional groups enhances the soil degradation rate in biocomposite films. Further, the colorimetric study of CT‐PVA solution at different pH shows colored CT–PVA films. From the results and observations, the CT‐PVA biocomposite film (8 mL) proves to be a promising candidate for utilization in the food industry as a packaging material. [ABSTRACT FROM AUTHOR]

This study aimed to develop biocomposite films based on cassava starch and microcrystalline cellulose (MCC) derived from cassava pulp for potential medical packaging applications. MCC was extracted from cassava pulp, and its structure and chemical composition, crystallinity, and thermal properties were characterized. The MCC showed a yield of 14.92% and crystallinity of 46.91%. Different MCC contents (1%, 3%, and 5% w/w of starch) were incorporated into cassava starch films. The effects of MCC contents on film properties, including morphology, thickness, mechanical strength, chemical interactions, moisture content, surface wettability, and water activity index, were studied. The effects of UV-C sterilization on the disinfection of starch/MCC on film properties were determined. Results showed that all starch/MCC films exhibited good transparency and thickness ranging from 127 to 144 µm. As MCC content increased from 1 to 5%, Young's modulus and tensile strength of the films improved significantly from 112.12 to 488.89 MPa and 3.21 to 11.18 MPa, respectively, while elongation at break decreased from 44.74 to 4.15%. Incorporating MCC also reduced film surface wettability, with the water contact angle increasing from 69.17° to 102.82°. The starch/3%MCC holds promise as a biocomposite film for medical packaging applications, offering advantages in terms of good transparency, mechanical properties, and surface hydrophobicity. Furthermore, the absence of microbial growth in the sterilized gauze pad with sealing in the sterilized starch/3%MCC film confirms that the UV-C sterilization, 30 min for each side at 254 nm effectively eliminated any microorganisms present on the starch/3%MCC film without damaging the film properties. This finding highlights a reliable approach to ensuring the sterility of starch/MCC films for medical packaging applications. [ABSTRACT FROM AUTHOR]

Rapid industrial growth is associated with an increase in the production of environmentally harmful waste. A potential solution to significantly reduce pollution is to replace current synthetic materials with readily biodegradable plastics. Moreover, to meet the demands of technological advancements, it is essential to develop materials with unprecedented properties to enhance their functionality. Polysaccharide composites demonstrate significant potential in this regard. Polysaccharides possess exceptional film-forming abilities and are safe for human use, biodegradable, widely available, and easily modifiable. Unfortunately, polysaccharide-based films fall short of meeting all expectations. To address this issue, the current study focused on incorporating carbon quantum dots (CQDs), which are approximately 10 nm in size, into the structure of a starch/chitosan biocomposite at varying concentrations. This modification has improved the mechanical properties of the resulting nanocomposites. The inclusion of nanoparticles led to a slight reduction in solubility and an increase in the swelling degree. The optical characteristics of the obtained films were influenced by the presence of CQDs, and the fluorescence intensity of the nanocomposites changed due to the specific heavy metal ions and amino acids used. Consequently, these nanocomposites show great potential for detecting these compounds. Cellular viability assessments and comet assays confirm that the resulting nanocomposites do not exhibit any cytotoxic properties based on this specific analytic method. The tested nanocomposites with the addition of carbon quantum dots (NC/CD II and NC/CD III) were characterised by greater genotoxicity compared to the negative control. The positive control, the starch/chitosan composite alone, was also characterised by a greater induction of chromatin damage in mouse cells compared to a pure mouse blood sample.

Green biodegradable bio-based films have gained interest in replacing petroleum-derived plastic packaging materials as a new preservation strategy for fruits and vegetables to alleviate environmental pressures. In this study, we aimed to develop novel biodegradable composite films based on microcrystalline cellulose (MCC) reinforced polylactic acid (PLA). Our results demonstrated that the addition of 3% MCC to PLA could improve its tensile strength. Scanning electron microscopy analysis revealed that MCC dispersed well in PLA at lower content while agglomerated at higher content. It was discovered that all four types of MCC/PLA biocomposite films could retard the color change of Lanzhou lily bulbs, accompanied by maintaining favorable total soluble solid, total sugar, total polyphenols, and flavonoid content, inhibiting the activities of phenylalanine ammonia-lyase and the content of malondialdehyde during storage. Moreover, the preservation effect of MCC/PLA biocomposite films on Lanzhou lily bulbs was evaluated using a membership function, and the SSS MCC/PLA biocomposite film demonstrated a favorable fresh-keeping effect. In conclusion, four types of MCC from different biomass materials added to PLA-based products can be beneficial in improving the attractive properties of biocomposite films. These films are expected to replace petroleum-derived plastics as a new packaging material for preserving Lanzhou lily bulbs. [ABSTRACT FROM AUTHOR]

This study aimed to develop biocomposite films based on cassava starch and microcrystalline cellulose (MCC) derived from cassava pulp for potential medical packaging applications. MCC was extracted from cassava pulp, and its structure and chemical composition, crystallinity, and thermal properties were characterized. The MCC showed a yield of 14.92% and crystallinity of 46.91%. Different MCC contents (1%, 3%, and 5% w/w of starch) were incorporated into cassava starch films. The effects of MCC contents on film properties, including morphology, thickness, mechanical strength, chemical interactions, moisture content, surface wettability, and water activity index, were studied. The effects of UV-C sterilization on the disinfection of starch/MCC on film properties were determined. Results showed that all starch/MCC films exhibited good transparency and thickness ranging from 127 to 144 µm. As MCC content increased from 1 to 5%, Young’s modulus and tensile strength of the films improved significantly from 112.12 to 488.89 MPa and 3.21 to 11.18 MPa, respectively, while elongation at break decreased from 44.74 to 4.15%. Incorporating MCC also reduced film surface wettability, with the water contact angle increasing from 69.17° to 102.82°. The starch/3%MCC holds promise as a biocomposite film for medical packaging applications, offering advantages in terms of good transparency, mechanical properties, and surface hydrophobicity. Furthermore, the absence of microbial growth in the sterilized gauze pad with sealing in the sterilized starch/3%MCC film confirms that the UV-C sterilization, 30 min for each side at 254 nm effectively eliminated any microorganisms present on the starch/3%MCC film without damaging the film properties. This finding highlights a reliable approach to ensuring the sterility of starch/MCC films for medical packaging applications.

Petroleum-based materials, such as plastic, are characterized by adverse environmental pollution; as a result, researchers have sought alternative degradable plastics that are environmentally friendly, such as polylactic acid (PLA). PLA has shown great potential to replace petroleum-based plastics. In this study, seven different samples of unmodified Pueraria lobata root powder (PRP) with different contents (i.e., 0, 5, 10, 15, 20, 25, and 30 wt%) and three different modified PRPs (i.e., treated with NaOH, NaOH-KH-550, and Formic) were used to reinforce polylactic acid (PLA) via solution casting process. These prepared PRP/PLA composite films were characterized using SEM, FTIR, UV-visible spectra analysis, TG, DSC, weight loss measurement (wt%), and mechanical measurements. The results showed that the PRP modified with KH-550 (PRPK) intensified the interaction in the interface region between the PRP and the PLA matrix, thus increasing the tensile strength (54.5 MPa), elongation at break (2.8%), and Young's modulus (3310 MPa) of the PRPK/PLA biofilms. Contact angle measurement showed that the PRP treatments contributed to the hydrophobicity of films. The transparency of PRP-10/PLA film at λ800 was 11.09%, and its UVA and UVB transmittance were 3.28 and 1.16, respectively. After blending PLA with PRP, the PRP/PLA composite films exhibited excellent biodegradability. In summary, PRPK improved the mechanical properties of PLA and prevented the films from ultraviolet light, suggesting that PRPK-5/PLA film could be used as packaging materials. [ABSTRACT FROM AUTHOR]

Printed, flexible, and hybrid electronic technologies are advancing rapidly leading to remarkable developments in smart wearables, intelligent textiles, and health monitoring systems. Flexible electronics are typically fabricated on petroleum‐derived polymeric substrates. However, in the light of global environmental concerns regarding fossil raw materials, there is a need to drive the production of flexible electronics devices based on sustainable materials. Additionally, there is a need to reduce the quantity of electronic waste by developing material recovery and recycling technologies. Here, a fully biobased and biodegradable substrate tailored for printed flexible electronic applications is developed. Based on a nanocomposite of cellulose nanofibril (CNF) and hydroxyethyl cellulose (HEC), the substrate shows excellent mechanical and optical properties for printed flexible electronics applications. High‐resolution screen printing of conductive ink and typical electronics assembly processes are possible to realize on the substrate. An electrocardiograph (ECG) device is fabricated on the cellulosic substrate as a technology demonstrator and its performance is confirmed on human volunteers. Last, end‐of‐life scenarios are studied for printed electronic devices where device degradation and subsequent material recovery concepts are presented. This work demonstrates that sustainable plant‐derived materials can play a big role toward a green transition in the electronics industry. [ABSTRACT FROM AUTHOR]

Abstract Printed, flexible, and hybrid electronic technologies are advancing rapidly leading to remarkable developments in smart wearables, intelligent textiles, and health monitoring systems. Flexible electronics are typically fabricated on petroleum‐derived polymeric substrates. However, in the light of global environmental concerns regarding fossil raw materials, there is a need to drive the production of flexible electronics devices based on sustainable materials. Additionally, there is a need to reduce the quantity of electronic waste by developing material recovery and recycling technologies. Here, a fully biobased and biodegradable substrate tailored for printed flexible electronic applications is developed. Based on a nanocomposite of cellulose nanofibril (CNF) and hydroxyethyl cellulose (HEC), the substrate shows excellent mechanical and optical properties for printed flexible electronics applications. High‐resolution screen printing of conductive ink and typical electronics assembly processes are possible to realize on the substrate. An electrocardiograph (ECG) device is fabricated on the cellulosic substrate as a technology demonstrator and its performance is confirmed on human volunteers. Last, end‐of‐life scenarios are studied for printed electronic devices where device degradation and subsequent material recovery concepts are presented. This work demonstrates that sustainable plant‐derived materials can play a big role toward a green transition in the electronics industry.

Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from nature. Biocomposite films were prepared by incorporating taro mucilage, carboxymethyl cellulose (CMC), ZnO, glycerol, and black cumin seed (BCS) oil. The SEM results showed that the biocomposite films containing taro mucilage (TM), ZnO, and BCS oil had noticeably smoother surfaces. The FTIR analysis indicated the existence of a -OH group, N-H bond, alkaline group, C-C, C=N, C-H, C-O-H, and C-O-C bond formation, confirming the interaction of CMC, glycerol, BCS oil, ZnO nanoparticles, and TM. The results of TGA and DSC analysis suggest that incorporating ZnO nanoparticles, BCS oil, and TM into the CMC polymer matrix increased thermal stability. The addition of TM significantly increased water uptake capacity, antioxidative property, tensile strength, and elongation at break, with significantly decreased whiteness index and water solubility. The film inhibited the growth of Staphylococcus aureus and Escherichia coli as foodborne pathogens. The results suggest that the films can be potentially used as environment-friendly antioxidative and antimicrobial packaging films with additional research. [ABSTRACT FROM AUTHOR]

Polysaccharide-based composite films were developed using mucilage polysaccharides (OLP) and carboxymethyl cellulose (CMC) extracted from okra leafstalk wastes. The rheological properties of biocomposite OLP/CMC film-forming solutions were characterized using the Power-law model, and fabricated films were characterized for their potential food packaging applications. OLP/CMC solutions exhibited pseudo-plastic fluid characteristics and differences in rheological behavior (n, 0.478–0.743), and flow consistency (K, 1.731–9.154) with increasing content of OLP (5 to 30 % w/w of CMC) were associated with variations in the physical, mechanical, and barrier properties of films. Surface hydrophobicity (24%) increased and oxygen (39%) and water vapor (32%) permeability reduced in OLP/CMC films containing up to 10% OLP. Moreover, a higher content of OLP enhanced the antioxidant activity and thermal stability of OLP/CMC films. Subsequently, OLP/CMC was applied as a coating to preserve cherry tomatoes for 14 days at 30 °C. Quality deterioration characterized by high weight loss (22%), firmness loss (74.62%), and discoloration (∆E, 21.26) occurred in uncoated tomatoes and were within unusable/unmarketable limits based on their visual quality score. In contrast, OLP/CMC effectively minimized quality losses, and coated tomatoes exceeded the limit of marketability after 14 days of storage. This study successfully applied value-added polysaccharides derived from okra plant residues for edible food packaging. [ABSTRACT FROM AUTHOR]

Overuse of antimicrobials by the population has contributed to genetic modifications in bacteria and development of antimicrobial resistance, which is very difficult to combat nowadays. To solve this problem, it is necessary to develop new systems for the administration of antimicrobial active principles. Biocomposite systems containing silver nanoparticles can be a good medical alternative. In this context, the main objective of this study was to obtain a complex system in the form of a biocomposite film with antimicrobial properties based on chitosan, poly (vinyl alcohol) and silver nanoparticles. This new system was characterized from a structural and morphological point of view. The swelling degree, the mechanical properties and the efficiency of loading and release of an anti-inflammatory drug were also evaluated. The obtained biocomposite films are biocompatibles, this having been demonstrated by in vitro tests on HDFa cell lines, and have antimicrobial activity against S. aureus. The in vivo tests, carried out on rabbit subjects, highlighted the fact that signs of reduced fibrosis were specific to the C2P4.10.Ag1-IBF film sample, demonstrated by: intense expression of TNFAIP8 factors; as an anti-apoptotic marker, MHCII that favors immune cooperation among local cells; αSMA, which marks the presence of myofibroblasts involved in approaching the interepithelial spaces for epithelialization; and reduced expression of the Cox2 indicator of inflammation, Col I. [ABSTRACT FROM AUTHOR]

Using the solution casting method, a novel biodegradable thermoplastic arrowroot (Maranta arundinacea) starch (TPAS) films containing arrowroot fiber (AF) at different concentrations (0, 2, 4, 6, 8, and 10 wt%) were developed and characterized in terms of thermal, antibacterial activity, water vapor permeability (WVP), biodegradability, and light transmittance properties. The TPAS/AF-10 biocomposite film revealed a higher degradation temperature (313.02 °C) than other biocomposite films, indicating better thermal stability. Furthermore, increasing AF concentration led to a significant (p < 0.05) reduction in the linear burning rate and WVP of the biocomposite films from 248.9 to 115.2 mm/min and 8.18 × 10−10 ×g. s−1.m−1. Pa−1 to 5.20 × 10−10 ×g. s−1.m−1. Pa−1, respectively. The addition of fibers in the surface structure had a significant impact on remarkable drop in opacity (91.1 to 74.1%). In addition, the incorporation of AF and control film showed an insignificant effect against three pathogenic bacteria, including Staphylococcus aureus (ATCC 43300), Escherichia coli (ATCC 25922), and Bacillus subtilis (B29). The soil burial findings demonstrated that the weight loss of TPAS/AF biocomposite films was significantly higher than TPAS film. Overall, the reinforcement of arrowroot fiber with TPAS film improved the properties of biocomposites for environmentally friendly food packaging applications. [Display omitted] • The thermoplastic arrowroot starch and biocomposite films were successfully developed using the solution casting method. • The addition of arrowroot fiber into biopolymer films showed improvement in water vapor permeability, and linear burning rate of biocomposite films. • The arrowroot fiber reinforced biocomposite films showed better thermal stability than the thermoplastic film. • The addition of arrowroot fiber into thermoplastic biopolymer film accelerated the biodegradation process of biocomposite films. [ABSTRACT FROM AUTHOR]

Flexible and electrically conductive materials are gaining significant attention across various domains, notably in electronics, biomedicine and food industry. One promising strategy involves the integration of electrically conductive nanostructures into a polymeric matrix to fabricate composite materials. However, achieving uniform through-plane electrical conductivity remains a challenge due to the preferential alignment of carbon nanostructures in the in-plane direction. Herein, we report the development of electrically conductive chitosan (CS)-based biocomposite films incorporating a multicomponent filler system. By combining carbon supported on sepiolite clay (CARSEP) with multiwalled carbon nanotubes (MWCNT), it is aimed to facilitate an interconnected distribution in both in-plane and through-plane directions. The optimized film, featuring a CS/CARSEP/MWCNT mass ratio of 50/40/10, exhibited a maximum electrical conductivity of 55.5 S/m and 0.1 S/m in the in-plane and through-plane directions, respectively. Additionally, migration studies demonstrated the absence of harmful compounds upon heating the film up to 60 °C in air, ethanol, or hexane. These findings highlight the potential of these flexible and electrically conductive biocomposite films, primarily composed of biobased materials, for applications requiring through-plane electrical conductivity. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] • Chitosan/graphene oxide (CS/GO) biocomposite was prepared by Schiff-base linkages. • Electrochemical behavior of CS/GO coated glassy carbon electrode (GCE) was studied. • Cyclic voltammetry (CV) indicated enhanced electrochemical activity of coated GCE. • The modified GCE showed improved electro-oxidation of biomolecules. • CS/GO is a green electroactive material for enzyme-free electrochemical biosensing. Biocomposite films of chitosan (CS) and graphene oxide (GO) filler using glutaraldehyde crosslinker was prepared by Schiff-base linkages for enzyme-free biosensing applications. The obtained biocomposites (CS/GO) was characterized by different physicochemical techniques. The glassy carbon electrode (GCE) modified with these biocomposites indicated enhanced redox peak currents and peak separation potentials, as well as accompanied by a reduction in electron transfer resistance as compared with pristine CS material. The CS/GO modified GCE was tested for biosensing in the linear concentration range of glucose (Gl) ∼ 1.25 to 125 ppm, gallic acid (GA) ∼ 6.25 to 75 ppm and dopamine (DA) ∼ 25 to 100 ppm. Moreover, the biosensor indicated high sensitivity (72.9 µA.mM−1.cm−2), lower detection limit (0.094 mM) and lower quantification limit (0.313 mM) against Gl as compared with previous reported values. The proposed electro-oxidation mechanism on the modified GCE surface indicated the biocomposites as promising green electroactive smart materials for enzyme-free biosensing applications. [ABSTRACT FROM AUTHOR]

The objective of this research is the fabrication of biodegradable starch-based sandwich materials. The investigated sandwich structures consist of maize starch-based films as skins and biodegradable 3D-printed polylactic filaments (PLA) as the core. To investigate the tensile properties of the skins, conventional and nanocomposite films were prepared by a solution mixing procedure with maize starch and glycerol as the plasticizer, and they were reinforced with sodium montmorillonite clay, cellulose fibers and fiberglass fabric, with different combinations. Test results indicated a significant improvement in the mechanical and morphological properties of composite films prepared with sodium montmorillonite clay in addition with cellulose fibers and fiberglass fabric, with 20 wt% of glycerol. The morphology of the skins was also examined by scanning electron microscopy (SEM). Three orders of hierarchical honeycombs were designed for the 3D-printed core. To investigate how the skin material and the design of the core affect the mechanical properties of the starch-based sandwich, specimens were tested under a three-point bending regime. The test results have shown that the flexural strength of the biodegradable sandwich structure increased with the use of a second order hierarchy core and starch-based skins improved the strength and stiffness of the neat PLA-based honeycomb core. The bending behavior of the hierarchical honeycombs was also assessed with finite element analysis (FEA) in combination with experimental findings. Flexural properties demonstrated that the use of starch-based films and a PLA honeycomb core is a suitable solution for biodegradable sandwich structures. [ABSTRACT FROM AUTHOR]

Nowadays, the utilization of biodegradable materials extracted from bio resources is gaining immense interest among the investigators mainly because of their natural availability and biodegradable behavior. In the present work, protein and protein rich compounds were used for the preparation of biodegradable films. The presence of protein in many substances was examined and protein content was screened in the samples of sheep milk protein, casein and gelatin. The protein content in sheep milk was relatively high. Each protein sample was tested for the preparation biocomposite film with the addition of certain plasticizer agents and cross linkers. The reagents used here include glycerol and polyethylene glycol as plasticizer, while glutaraldehyde served as cross‐linking agent. In alkali condition, glutaraldehyde reacted with the amino groups in the protein and formed excellent intermolecular linkages, which led to the development of biocomposite film. The volume fraction of different plasticizers and cross linkers and pH to be added was optimized. Different characterization techniques such as tensile, Fourier transformation infrared spectroscopy, thermogravimetric analysis, X‐ray diffraction, and degradation studies were carried to reveal the various sources of protein. The prepared biocomposite films can be used for food packaging application. [ABSTRACT FROM AUTHOR]

In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at three levels (1%, 3% and 5%) using sodium trimetaphosphate (STMP), and physicochemical properties were studied. Moreover, a comparative study was conducted among four samples of films prepared using native starch, cross-linked starch, and native and cross-linked starch loaded with fenugreek oil for physical, thermal, mechanical, morphological, and antibacterial properties. The solubility, swelling, and amylose content of native and modified starch varied from 11.25–12.75%, 12.91–15.10 g/g, and 8.97–16.55%, respectively. The values of these parameters were reduced as the concentration of STMP increased. Cross-linked starch films showed lower moisture, solubility, water vapor permeability(WVP), and elongation at break (EB) values while having higher thickness, opacity, thermal, and tensile strength values. The microscopic images of cross-linked starch films showed smooth surfaces and the absence of ridges, pores, and cracks. The films loaded with fenugreek oil showed different results; the moisture content, water solubility, and tensile strength were decreased while thickness, opacity, WVP, and EB were increased. The onset temperature and peak temperature were lower, while enthalpy of gelatinization was increased to a greater extent than films without oil. The addition of fenugreek oil to films showed a good inhibition area of 40.22% for native+oil films and 41.53% for cross-linked+oil films % against Escherichia coli. This study confirmed the successful utilization of fenugreek oil as a very effective antimicrobial agent in preparing edible films. [ABSTRACT FROM AUTHOR]

Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from nature. Biocomposite films were prepared by incorporating taro mucilage, carboxymethyl cellulose (CMC), ZnO, glycerol, and black cumin seed (BCS) oil. The SEM results showed that the biocomposite films containing taro mucilage (TM), ZnO, and BCS oil had noticeably smoother surfaces. The FTIR analysis indicated the existence of a -OH group, N-H bond, alkaline group, C-C, C=N, C-H, C-O-H, and C-O-C bond formation, confirming the interaction of CMC, glycerol, BCS oil, ZnO nanoparticles, and TM. The results of TGA and DSC analysis suggest that incorporating ZnO nanoparticles, BCS oil, and TM into the CMC polymer matrix increased thermal stability. The addition of TM significantly increased water uptake capacity, antioxidative property, tensile strength, and elongation at break, with significantly decreased whiteness index and water solubility. The film inhibited the growth of Staphylococcus aureus and Escherichia coli as foodborne pathogens. The results suggest that the films can be potentially used as environment-friendly antioxidative and antimicrobial packaging films with additional research.

This research explores the integration of corn husk nanocellulose (CHNc) and pineapple leaf nanocellulose (PLNc) as reinforcing agents in a carboxymethyl cellulose-based film derived from durian husk (CMC DH ). Through a solvent-casting method, composite films were fabricated with varying nanocellulose contents (15, 30, and 45 wt%). Analysis using Fourier transform infrared spectroscopy and x-ray diffraction confirmed the effectiveness of alkaline and bleaching treatments in eliminating noncellulosic components. Transmission electron microscopy image revealed the rod-like morphology of CHNc and PLNc, with dimensions approximately 206.5 × 7.2 nm and 150.7 × 6.5 nm, respectively. The inclusion of nanocellulose decreased the transparency of CMC DH films while enhancing their tensile strength, thermal stability, and water vapor transmission rate. Notably, CMC DH /PLNc(30%) exhibited the highest tensile strength at 5.06 ± 0.83 MPa, representing a remarkable 220% increase compared to CMC DH biofilm. Thermogravimetric analysis and differential scanning calorimeter results indicated that nanocellulose incorporation delayed the film's decomposition temperature by approximately 10°C. Moreover, CMC DH /PLNc(30%) demonstrated the lowest water vapor transmission rate, marking a 20% improvement. However, the film's properties were compromised at the highest nanocellulose content (45 wt%) due to observed fiber aggregation, as revealed by scanning electron microscopy analysis., (© 2024 Wiley Periodicals LLC.)

The aim of this study was to characterize chicken skin gelatin/tapioca starch composite films with varying concentrations (0–5%) of zinc oxide nanoparticles using the casting technique. The incorporation of 5% zinc oxide nanoparticles increased the water vapor permeation (1.52–1.93 × 10−7 gmm/cm2hPa) and melting temperature of the films. The tensile strength (22.96–50.43 MPa) was increased, while elongation at break decreased with increasing concentrations of zinc oxide nanoparticles. The structures of the films were also investigated via Fourier transform infrared spectroscopy. The inhibitory zones for both the gram-positive (Staphylococcus aureus) (16–20 mm) and gram-negative (Escherichia coli) (15–20 mm) bacteria were larger in the film with 5% zinc oxide. Overall, chicken skin gelatin-tapioca starch composite films with 3% zinc oxide nanoparticles were found to have the optimal formulation, demonstrating good physical, mechanical and antibacterial properties. Gelatin-based composite films with nanoparticle incorporation show strong potential for use in biodegradable food packaging materials. [ABSTRACT FROM AUTHOR]

Polysaccharide-based composite films were developed using mucilage polysaccharides (OLP) and carboxymethyl cellulose (CMC) extracted from okra leafstalk wastes. The rheological properties of biocomposite OLP/CMC film-forming solutions were characterized using the Power-law model, and fabricated films were characterized for their potential food packaging applications. OLP/CMC solutions exhibited pseudo-plastic fluid characteristics and differences in rheological behavior (n, 0.478–0.743), and flow consistency (K, 1.731–9.154) with increasing content of OLP (5 to 30 % w/w of CMC) were associated with variations in the physical, mechanical, and barrier properties of films. Surface hydrophobicity (24%) increased and oxygen (39%) and water vapor (32%) permeability reduced in OLP/CMC films containing up to 10% OLP. Moreover, a higher content of OLP enhanced the antioxidant activity and thermal stability of OLP/CMC films. Subsequently, OLP/CMC was applied as a coating to preserve cherry tomatoes for 14 days at 30 °C. Quality deterioration characterized by high weight loss (22%), firmness loss (74.62%), and discoloration (∆E, 21.26) occurred in uncoated tomatoes and were within unusable/unmarketable limits based on their visual quality score. In contrast, OLP/CMC effectively minimized quality losses, and coated tomatoes exceeded the limit of marketability after 14 days of storage. This study successfully applied value-added polysaccharides derived from okra plant residues for edible food packaging.

Overuse of antimicrobials by the population has contributed to genetic modifications in bacteria and development of antimicrobial resistance, which is very difficult to combat nowadays. To solve this problem, it is necessary to develop new systems for the administration of antimicrobial active principles. Biocomposite systems containing silver nanoparticles can be a good medical alternative. In this context, the main objective of this study was to obtain a complex system in the form of a biocomposite film with antimicrobial properties based on chitosan, poly (vinyl alcohol) and silver nanoparticles. This new system was characterized from a structural and morphological point of view. The swelling degree, the mechanical properties and the efficiency of loading and release of an anti-inflammatory drug were also evaluated. The obtained biocomposite films are biocompatibles, this having been demonstrated by in vitro tests on HDFa cell lines, and have antimicrobial activity against S. aureus. The in vivo tests, carried out on rabbit subjects, highlighted the fact that signs of reduced fibrosis were specific to the C2P4.10.Ag1-IBF film sample, demonstrated by: intense expression of TNFAIP8 factors; as an anti-apoptotic marker, MHCII that favors immune cooperation among local cells; αSMA, which marks the presence of myofibroblasts involved in approaching the interepithelial spaces for epithelialization; and reduced expression of the Cox2 indicator of inflammation, Col I.

Introduction: Skin can be used as a site for local and systemic drug administration. Diffusion of drugs through the skin has led to the development of different transdermal drug delivery systems. Curcumin is a wound healing and anti-inflammatory agent. Curcumin was incorporated into biocomposite films of carrageenan (κC)/locust bean gum (LBG)/ montmorillonite (MMT) prepared by a solvent casting method. Methods: Film-forming solutions were prepared by adding and 2.5% v/v of propylene glycol and MMT (30% w/w). The curcumin loaded polymer composite transdermal films were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) spectroscopy and X-ray diffraction (XRD) analysis. Mechanical properties in terms of tensile strength and extensibility were studied. Films were also evaluated for moisture content, moisture uptake, thickness, folding endurance, swelling ratio and water vapor transmission rate (WVTR). Results: κC and κC/L40 showed the highest percent cumulative release of 80.42±1.61% and 69.38±1.26% among all of the polymer composite transdermal films in 8 hours and 24 hours respectively. Conclusion: In vitro release profiles showed that increasing concentration of LBG and MMT sustained the release of the drug from the polymer composite transdermal films. Decreased percent cumulative release as the concentration of LBG and MMT increases in polymer composite transdermal film.

The objective of this research is the fabrication of biodegradable starch-based sandwich materials. The investigated sandwich structures consist of maize starch-based films as skins and biodegradable 3D-printed polylactic filaments (PLA) as the core. To investigate the tensile properties of the skins, conventional and nanocomposite films were prepared by a solution mixing procedure with maize starch and glycerol as the plasticizer, and they were reinforced with sodium montmorillonite clay, cellulose fibers and fiberglass fabric, with different combinations. Test results indicated a significant improvement in the mechanical and morphological properties of composite films prepared with sodium montmorillonite clay in addition with cellulose fibers and fiberglass fabric, with 20 wt% of glycerol. The morphology of the skins was also examined by scanning electron microscopy (SEM). Three orders of hierarchical honeycombs were designed for the 3D-printed core. To investigate how the skin material and the design of the core affect the mechanical properties of the starch-based sandwich, specimens were tested under a three-point bending regime. The test results have shown that the flexural strength of the biodegradable sandwich structure increased with the use of a second order hierarchy core and starch-based skins improved the strength and stiffness of the neat PLA-based honeycomb core. The bending behavior of the hierarchical honeycombs was also assessed with finite element analysis (FEA) in combination with experimental findings. Flexural properties demonstrated that the use of starch-based films and a PLA honeycomb core is a suitable solution for biodegradable sandwich structures.

Poly(ethylene furanoate) (PEF) biocomposite films incorporating zinc oxide nanoparticle (ZnO NPs) were prepared using a solvent casting method. The ZnO NPs were homogeneously dispersed within the PEF films with the aid of γ −aminopropyltriethoxylsilane (APTES). The water vapor barrier, optical transmittance and antimicrobial properties of the PEF/ZnO films were tested. Water vapor permeability (WVP) and transmittance in the visible (400–800 nm) region of control PEF film were 6.92 × 10 ^–12 g·m m ^−2 · s·Pa and 87.3%, respectively. WVP value of PEF films decreased 43.2% through ZnO NPs compounding. On the contrary, transmittance of PEF films decreased 6.8% due to the absorption and scattering of ZnO NPs. In addition, the PEF film with modified ZnO NPs exhibited a bacteriostatic rate up to 97.0% after 3 h. Thus, the PEF/ZnO films show great potential in the field of food packaging.

In this study, cross-linked pearl millet starch and fenugreek oil was used to develop active starch edible films to overcome the limitations of native starch and to substitute artificial preservatives with natural one. The starch was cross-linked at three levels (1%, 3% and 5%) using sodium trimetaphosphate (STMP), and physicochemical properties were studied. Moreover, a comparative study was conducted among four samples of films prepared using native starch, cross-linked starch, and native and cross-linked starch loaded with fenugreek oil for physical, thermal, mechanical, morphological, and antibacterial properties. The solubility, swelling, and amylose content of native and modified starch varied from 11.25–12.75%, 12.91–15.10 g/g, and 8.97–16.55%, respectively. The values of these parameters were reduced as the concentration of STMP increased. Cross-linked starch films showed lower moisture, solubility, water vapor permeability(WVP), and elongation at break (EB) values while having higher thickness, opacity, thermal, and tensile strength values. The microscopic images of cross-linked starch films showed smooth surfaces and the absence of ridges, pores, and cracks. The films loaded with fenugreek oil showed different results; the moisture content, water solubility, and tensile strength were decreased while thickness, opacity, WVP, and EB were increased. The onset temperature and peak temperature were lower, while enthalpy of gelatinization was increased to a greater extent than films without oil. The addition of fenugreek oil to films showed a good inhibition area of 40.22% for native+oil films and 41.53% for cross-linked+oil films % against Escherichia coli. This study confirmed the successful utilization of fenugreek oil as a very effective antimicrobial agent in preparing edible films.

A sensitive voltammetric method was developed to determine maltose in beverage products using a carbon nanostructured screen‐printed electrode modified with CuO/glucose oxidase/maltase/SiO2 biocomposite film. Adding CuO particles was done to possess catalytic activity toward hydrogen peroxide. Electrode modified by glucose oxidase and maltase shows a good response to maltose. A well‐defined reduction peak was registered at the potential of −0.55 V (vs. Ag/AgCl) which intensity increases linearly with the concentration of maltose ranging from 0.01 to 0.1 mmol L−1. The calculated limit of detection was 0.005 mmol L−1. Tested on the beer samples, the developed CuO/glucose oxidase/maltase/SiO2 biocomposite film covered carbon nanostructured screen‐printed electrode is showed to be a prospective sensitive element of the third generation biosensor for maltose. [ABSTRACT FROM AUTHOR]

Nanocelluloses with and without residual lignin were isolated from wheat straw. In addition, the effect of TEMPO-mediated oxidation on the production of lignin-containing nanocellulose was studied. The different nanocelluloses were used as reinforcing agent in Poly(vinyl alcohol) films. The morphology, crystallinity, surface microstructure, barrier properties, light transmittance, mechanical and antioxidant properties were evaluated. The translucency of films was reduced by the addition of nanocellulose, however, the ability to block UV-light increased from 10% for PVA to >50% using lignin-containing nanocellulose, and 30% for lignin-free samples. The mechanical properties increased considerably, however, for loads higher than 5% a negative trend was observed presumptively due to a clustering of nanocellulose components in PVA matrix. The barrier properties of the films were improved with the use of nanocellulose, especially at small amounts (1–3%). The antioxidant capacity of films was increased up to 10% using lignin-containing nanocellulose compared to 4.7% using PVA. [ABSTRACT FROM AUTHOR]

This study utilized post-industrial wheat starch (biological macromolecule) for the development of poly(butylene adipate- co -terephthalate) (PBAT) based thermoplastic starch blend (TPS) and biocomposite films. PBAT (70 wt%) was blended with plasticized post-industrial wheat starch (PPWS) (30 wt%) and reinforced with talc master batch (MB) (25 wt%) using a two-step process, consisting of compounding the blend for pellet preparation, followed by the cast film extrusion at 160 °C. The effect of the chain extender was analyzed at compounding temperatures of 160 and 180 °C for talc-based composites. The incorporation of talc MB has increased the thermal stability of the biocomposites due to the nucleating effect of talc. Moreover, tensile strength and Young's modulus increased by about 5 and 517 %, respectively as compared with the TPS blend film without talc MB. Thermal, rheological, and morphological analyses confirmed that the use of talc in the presence of chain extender at a processing temperature of 160 °C has resulted in an enhanced dispersion of talc and chain entanglement with PBAT and PPWS than PBAT/PPWS blend and PBAT/PPWS/Talc composite films. On the other hand, at 180 °C, the talc-containing biocomposite with chain extender tended to form PPWS agglomerates, thereby weakening its material properties. • Post-industrial starch was upcycled by plasticizing it with glycerol and urea. • Cast extruded composites films were developed by adding 25 wt% talc. • Chain extender improved talc dispersion and compatibility. • Mechanical and thermal properties were improved for developed composites films. [ABSTRACT FROM AUTHOR]

Bioactive film from sturgeon skin gelatine incorporated with esculine at various concentrations (0.3%, 0.6% and 0.9% w/v) was developed. The physical, mechanical and antioxidant properties of esculine sturgeon gelatine biocomposite films were investigated. The results indicated that the incorporation of esculine into gelatine films significantly increased the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity and reducing power in a concentration-dependent manner (p 0.05). Water vapour permeability (WVP) and solubility of esculine-containing films decreased as the amount of esculine increased (p

Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety. Active packaging materials contain components that enhance their functionality, such as antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart packaging materials contain sensing components that provide an indication of changes in food attributes, such as alterations in their quality, maturity, or safety. For instance, a smart sensor may give a measurable color change in response to a deterioration in food quality. This article reviews recent advances in the development of active and smart biodegradable packaging materials in the food industry. Moreover, studies on the application of these packaging materials to monitor the freshness and safety of food products are reviewed, including dairy, meat, fish, fruit and vegetable products. Finally, the potential challenges associated with the application of these eco-friendly packaging materials in the food industry are discussed, as well as potential future directions.

In this paper, biocomposite films were prepared by using recycled low density polyethylene from marine plastic waste and wheat straw micropowders from common agricultural wastes in northern China. In order to determine the optimal ratio, eight experimental groups were set up for comparative testing. For further improving the performance of the biocomposite film, the three-dimensional network skeleton construction and targeted repairing technology of the material were designed. The specimens were characterized by a HD camera, a universal examination machine, a research grade inverted microscope, and a thermogravimetric analyzer. The results indicate that the agglomeration of powders reduces the tensile strength of the material, and the elongation at break depends on the properties of the polyolefin matrix itself. The reinforced biocomposite film has a 13.7 MPa tensile strength and a 243% elongation at break. It has slightly better mechanical properties than ordinary materials, which can be used as an economical, thermally stable, and environmentally friendly material to manufacture new packaging and courier bags. [ABSTRACT FROM AUTHOR]

Abstract: Nanocellulose was extracted from three kinds of non-wood fibers (bamboo, cotton linter, and sisal) by TEMPO-mediated oxidation and high pressure homogenization. Starch-based composite films containing different kinds of nanocellulose with different content (0-10 wt%) were prepared via solution casting method. The morphology and structure of the three kinds of nanocellulose and their respective effects on the composite films were compared by various characterizations. The impacts of nanocellulose content on the thermal stability and mechanical properties of the composite films were also evaluated. The study found that morphology and chemical composition of the nanocellulose obtained from different sources were almost the same, but there were slight differences in their size and crystallinity. Bamboo nanocellulose had the highest aspect ratio, which enabled it to provide the greatest reinforcing effects on the mechanical properties and barrier properties of the composite films. The addition of nanocellulose improved the mechanical properties of the films but reduced their elongation at break and thermal stability. This study paves the route for choosing the most effective non-wood nanocelluloe source and mixed ratio to produce food packaging with the best performance.Graphical abstract: [ABSTRACT FROM AUTHOR]

Introduction: Skin can be used as a site for local and systemic drug administration. Diffusion of drugs through the skin has led to the development of different transdermal drug delivery systems. Curcumin is a wound healing and anti-inflammatory agent. Curcumin was incorporated into biocomposite films of carrageenan (κC)/locust bean gum (LBG)/ montmorillonite (MMT) prepared by a solvent casting method. Methods: Film-forming solutions were prepared by adding and 2.5% v/v of propylene glycol and MMT (30% w/w). The curcumin loaded polymer composite transdermal films were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) spectroscopy and X-ray diffraction (XRD) analysis. Mechanical properties in terms of tensile strength and extensibility were studied. Films were also evaluated for moisture content, moisture uptake, thickness, folding endurance, swelling ratio and water vapor transmission rate (WVTR). Results: κC and κC/L40 showed the highest percent cumulative release of 80.42±1.61% and 69.38±1.26% among all of the polymer composite transdermal films in 8 hours and 24 hours respectively. Conclusion: In vitro release profiles showed that increasing concentration of LBG and MMT sustained the release of the drug from the polymer composite transdermal films. Decreased percent cumulative release as the concentration of LBG and MMT increases in polymer composite transdermal film. [ABSTRACT FROM AUTHOR]

The effects of filler content and methacrylate acid (MAA) treated Nypa fruticans husk (NFH) on the mechanical properties, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and morphology of NFH regenerated cellulose (RC) biocomposite films were investigated. Ionic liquid containing 8 wt% of lithium chloride (LiCl)/N,N-dimethylacetamide (DMAc) was used to dissolve microcrystalline cellulose (MCC) and NFH to produce NFH RC biocomposite films. Methacrylate acid was used as a modifying agent on the NFH to promote better mechanical and thermal properties for the resulting NFH RC biocomposite films. The results showed that the tensile strength, Young’s modulus, crystallinity index (CrI), moisture content, and thermal stability of the untreated NFH RC biocomposite films increased with increasing NFH content up to 3 wt% and decreased with further increments. The MAA-treated NFH showed improved tensile strength and Young’s modulus compared with the untreated NFH RC biocomposite films. The presence of MAA enhanced the crystallinity index (CrI), moisture resistance, and thermal stability of the NFH RC biocomposite films. Good interfacial interaction between the NFH and RC matrix was proven by scanning electron microscopy (SEM).

Palm kernel shell (PKS) was incorporated with polylactic acid (PLA) using a solution casting method to produce PLA/PKS biocomposite films. The effects of filler content and butyl methacrylate on the mechanical properties, morphological properties, and thermal properties of PLA/PKS biocomposite films were studied. The addition of PKS into the PLA matrix decreased the tensile strength and elongation at break of PLA/PKS biocomposite films with increasing filler content. In contrast, the modulus of elasticity of the biocomposite films increased. The use of butyl methacrylate as a chemical modification for PKS enhanced the interfacial adhesion and wettability of PKS inside the PLA matrix. This effect was confirmed by the increase in tensile strength, modulus of elasticity, and thermal stability of the biocomposite films. Moreover, scanning electron microscopy showed that there was better interfacial interaction between the filler and the PLA matrix.

Butyl methacrylate acid (BMA) was used to enhance the properties of coconut shell (CS) and regenerated cellulose (RC) biocomposite films. The effects of coconut shell content and BMA on the tensile properties, crystallinity index (CrI), thermal properties, and morphology of biocomposite films were investigated. An increase in CS content, up to 3 wt.%, increased the tensile strength and modulus of elasticity, but decreased the elongation at break. The CS-RC biocomposite films treated with BMA exhibited higher tensile strength and modulus of elasticity but lower elongation at break. The crystallinity index (CrI) and thermal stability of CS-RC biocomposite films increased with increasing CS up to 3 wt.%. Treated CS biocomposite films had better thermal stability than untreated CS biocomposite films. The presence of BMA increased the crystallinity of CS regenerated cellulose biocomposite films. Enhancement of the interfacial interaction of CS-RC biocomposite films was revealed by morphological study.

Regenerated cellulose (RC) biocomposite films from oil palm empty fruit bunch (OPEFB) and microcrystalline cellulose (MCC) were prepared using ionic liquid. N,N-Dimethylacetamide (DMAc) and Lithium Chloride (LiCl) were used to dissolve the regenerated cellulose at room temperature. The effects of OPEFB content and chemical modification using methacrylic acid (MAA) on the X-ray diffraction, tensile properties, morphology, thermal properties, and Fourier transform infrared spectroscopy (FTIR) results for RC biocomposite films were investigated. The chemical modification of OPEFB using MAA enhanced the properties of the treated RC biocomposite films. At 2 wt.% of OPEFB both of the RC biocomposite films showed the highest crystallinity index, tensile strength, modulus of elasticity, and thermal stability. The treated RC biocomposite films had a higher crystallinity index, tensile strength, modulus of elasticity, and thermal properties than the untreated RC biocomposite films. The Tdmax of treated RC biocomposite films with MAA was higher than that of untreated RC biocomposite films. This indicates that treated biocomposite films had higher thermal stability. The enhancement of interfacial interaction and the dispersion of treated RC biocomposite films with MAA were revealed by scanning electron microscopy (SEM). The FTIR spectra of treated RC biocomposite films indicated interaction between cellulose from OPEFB and MCC with MAA.

Four kinds of lignophenols (Lps) were derived from native bamboo (Sinocalamus affinis) lignin through phase separation system by using four kinds of phenols (p-cresol, catechol, resorcinol and pyrogallol) as derivatives and 72% concentrated sulfuric acid as catalyst. The resulting lignophenols were characterized by 1H-NMR, FT-IR, and GPC analysis. Then they were blended with polyhydroxybutyrate (PHB) to cast thin biocomposite films. The mechanical properties, water-absorbing qualities, and thermal properties of films were tested and discussed. The results indicated that phase separation treatment can effectively improve phenolic hydroxyl contents of lignins. The lignin macromolecule was significantly reduced to small size and well-soluble polymers. The best amounts of added Lps in composite films depended upon the kind of phenols. In present study, the mechanical properties, water-absorbing qualities, and thermal properties of biocomposite films showed good results at less than 10% Lps’ addition. This provides a possibility that a new kind of biodegradable films can be made up of engineering plastics and lignin.

Abstract: The focus of this research paper was to study the properties of uncrosslinked and cross‐linked chitosan (CS)/corn cob (CC) biocomposite films with salicylaldehyde (SAL). The uncrosslinked and cross‐linked CS/CC biocomposite films with SAL were prepared through solvent casting method. The SAL is used as cross‐linking agent in biocmposite films. The effect of CC content and SAL on the tensile, thermal, biodegradation properties, and morphological study of CS/CC biocomposite films are investigated. The tensile strength and elongation at break of CS/CC cob biocomposite films decreases, but modulus of elasticity increases with increasing CC content. However, the addition of SAL showed 59.47% and 25.18% of improvement in average tensile strength and modulus of elasticity of cross‐linked CS/CC biocomposite films, respectively, as compared to uncrosslinked biocomposite films. The cross‐linked biocomposite films exhibited higher thermal stability than uncrosslinked biocomposite films. Moreover, the cross‐linked biocomposite films with SAL cross‐linking agent showed lower weight loss in enzyme and soil biodegradation as compared to uncrosslinked biocomposite films. As a comparison, the cross‐linked biocomposite films with SAL showed the highest properties compared to others cross‐linking agent such as glutaraldehyde and epichlorohydrin as reported in our previous study. [ABSTRACT FROM AUTHOR]

This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were incorporated into the films. The mechanical, thermal, optical, and structural properties, as well as color, seal strength and permeability to water vapor, light, and oil of the films were determined. Adding oleoresins to the gelatin matrix increased the elongation of the material and significantly diminished its permeability to water vapor and oil. Evaluation of the potential use of films containing different oleoresins as bread packaging material was influenced by the film properties. The biocomposite film containing oleoresin from black pepper was the most effective packaging material for maintaining bread's quality characteristics. [ABSTRACT FROM AUTHOR]

Bioactive film from sturgeon skin gelatine incorporated with esculine at various concentrations (0.3%, 0.6% and 0.9% w/v) was developed. The physical, mechanical and antioxidant properties of esculine sturgeon gelatine biocomposite films were investigated. The results indicated that the incorporation of esculine into gelatine films significantly increased the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity and reducing power in a concentration-dependent manner (p < 0.05). In terms of physical properties, films incorporated with esculine exhibited higher tensile strength (TS) and lower elongation at break (EAB) with increasing concentrations of esculine, but there was no difference in thickness compared with the control film (p > 0.05). Water vapour permeability (WVP) and solubility of esculine-containing films decreased as the amount of esculine increased (p < 0.05). Decreases in L-value and increases in b-, ΔE- and transparency values were observed when increasing amounts of esculine were added (p < 0.05). A smooth and homogeneous surface and a compact-structure were observed for the films. The present research revealed that the addition of esculine to gelatine film can be used as food and drug packaging materials for long-term preservation purposes. [ABSTRACT FROM AUTHOR]

Bleached birch kraft pulp (BKP, Södra Cell AB, Sweden) and unmodified bacterial cellulose (BC) pellicles, biosynthesized by the bacterium Komagataeibacter rhaeticus, were converted to cellulose nanofibers via ammonium persulfate (APS) oxidation. Fiber dimensions were investigated in an atomic force microscope, and the crystallite size was calculated by Rietveld analysis. Saos-2 osteosarcoma cell line served to assess the in vitro cytocompatibility of the biocomposite films. Results showed that individual cellulose nanofibers with an average width of 80 ± 15 nm and a length between 600 and 1200 nm are formed by APS oxidation. The obtained BC nanofibers can be promising constituents in nanocellulose films and in chitosan-matrix films with improved physical-mechanical and biological properties. Good cellular biocompatibility was found for chitosan/oxidized cellulose films; the viability of Saos-2 osteosarcoma cells was higher on chitosan/oxidized BC films compared to chitosan/oxidized BKP films. [ABSTRACT FROM AUTHOR]