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1. Explorations of physicochemical, photodegradation, phototoxicity, and kinetics of Bi2-2xCoxCdxO3/rGO nanocomposites for wastewater treatment applications.

2. Metabolomic and morphologic surveillance reveals the impact of lactic acid-treated barley on in vitro ruminal fermentation.

3. Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley.

4. Environment found to explain the largest variance in physical and compositional traits in malting barley grain.

5. An island of receptor-like genes at the Rrs13 locus on barley chromosome 6HS co-locate with three novel sources of scald resistance.

6. Association mapping unravels the genetic basis for drought related traits in different developmental stages of barley.

7. Ameliorating arsenic and PVC microplastic stress in barley (Hordeum vulgare L.) using copper oxide nanoparticles: an environmental bioremediation approach.

8. Dielectric Heating Protocol of Three Low Moisture Flours as Affected by Moisture, Temperature and Mass at 2.45 and 5.8 GHz.

9. Beta-Glucans Improve the Mammary Innate Immune Response to Endotoxin Challenge in Dairy Ewes.

10. Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change.

11. Chemical synthesis of rhynchosporosides.

12. Pathogenicity and Metabolomic Characterization of Fusarium graminearum and Fusarium poae Challenge in Barley under Controlled Conditions.

13. Productivity of Alternative Barley Genotypes under Variable Intraspecific Competition Resulting from Increasing Sowing Density.

14. Opportunities to Improve the Recommendation of Plant Varieties under the Recommended List (RL) System.

15. GT Biplot and Cluster Analysis of Barley (Hordeum vulgare L.) Germplasm from Various Geographical Regions Based on Agro-Morphological Traits.

16. Virulence phenotypes of Puccinia graminis on barley, wheat and oat in Canada from 2020 to 2022.

17. Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production).

18. Bacterial seed endophytes promote barley growth and inhibits Fusarium graminearum in vitro.

19. Mapping of quantitative trait loci for agronomic and morpho‐physiological traits under drought environments in spring barley (Hordeum vulgare L.).

20. A missense mutation in the barley Xan-h gene encoding the Mg-chelatase subunit I leads to a viable pale green line with reduced daily transpiration rate.

21. Unravelling Morpho‐Physiological Mechanism and Candidate Genes Associated With Salinity Tolerance in Superior Haplotypes of Barley (Hordeum vulgare L.).

22. Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.

23. Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions.

24. Soil effects on the plant growth inhibitory activity of S-abscisic acid.

25. The auxin efflux carrier PIN1a regulates vascular patterning in cereal roots.

26. Issue Information.

27. The Impact of Winter Cover Crops on Soil Nematode Communities and Food Web Stability in Corn and Soybean Cultivation.

28. Linear Discriminant Analysis for Predicting Net Blotch Severity in Spring Barley with Meteorological Data in Finland.

29. Preparation of Barley AGPS2b Antibody and Its Application in Hormone Regulation Research.

30. Long-Term Study of the Effects of Environment, Variety, and Fertilisation on Yield and Stability of Spring Barley Grain.

31. Effect of irrigation regime and foliar application of methyl jasmonate on physiological, biochemical and growth alterations of barley (Hordeum vulgare L.) varieties.

32. Investigating of salinity stress tolerance in barley (Hordeum vulgare) genotypes originating from Iran.

33. Exploratory genomic sequence analysis reveals structural differences at key loci for growth habit, seed dormancy, and rust resistance in barley.

34. Genome-wide association scan reveals the reinforcing effect of nano-potassium in improving the yield and quality of salt-stressed barley via enhancing the antioxidant defense system.

35. The effect of L-cysteine on starch and protein degradation during barley germination.

36. Capitalizing on genebank core collections for rare and novel disease resistance loci to enhance barley resilience.

37. Evaluating waterlogging stress response and recovery in barley (Hordeum vulgare L.): an image-based phenotyping approach.

38. Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations.

39. Geographical Discrimination of Hulless Barley Based on Quality Traits, Volatiles, and Metabolomic Profiling Combined with Chemometrics.

40. JAZ2 Negatively Regulates Drought Tolerance in Barley by Modulating PLT2 Expression.

41. Identification and Functional Characterization of Abiotic Stress Tolerance-Related PLATZ Transcription Factor Family in Barley (Hordeum vulgare L.).

42. Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause–Effect Analysis.

43. Micro computed tomography analysis of barley during the first 24 hours of germination.

44. Unveiling the role of epigenetics in leaf senescence: a comparative study to identify different epigenetic regulations of senescence types in barley leaves.

45. Reducing nitrogen and deficit irrigation is a practical solution for optimal forage barley production in semi-arid cropping systems.

46. Dynamics of apex and leaf development in barley as affected by PPD-H1 alleles in two contrasting PHYC backgrounds under short or long photoperiod.

47. β-glucans, SAM, and GSH fluctuations in barley anther tissue culture conditions affect regenerants' DNA methylation and GPRE.

48. PEG treatment is unsuitable to study root related traits as it alters root anatomy in barley (Hordeum vulgare L.).

49. Green synthesized Waste‐Derived Anatase form of TiO2 Nanoparticles from Hordeum vulgare L. (Barley): A Multidisciplinary Approach Connecting Biology, Environment, and Agriculture.

50. Evaluation of barley genotypes for drought adaptability: based on stress indices and comprehensive evaluation as criteria.

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