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449 results on '"bacterial soft rot"'

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1. Genome Sequence Resource of a Taro Bacterial Soft Rot Pathogen, Dickeya fangzhongdai ZXC1

2. Characterization of pectolytic bacteria causing soft rot on sugar beet in the west of Iran.

3. Response of Chinese cabbage (Brassica rapa subsp. pekinensis) to bacterial soft rot infection by change of soil microbial community in root zone.

4. MzmL, a novel marine derived N-acyl homoserine lactonase from Mesoflavibacter zeaxanthinifaciens that attenuates Pectobacterium carotovorum subsp. carotovorum virulence.

6. First Report of Soft Rot Induced by Dickeya dadantii on Euphorbia hypogaea in Korea

7. Rapid Detection and Quantification of Viable Cells of Pectobacterium brasiliense Using Propidium Monoazide Combined with Real-Time PCR.

8. Diversity of Bacterial Soft Rot-Causing Pectobacterium Species Affecting Cabbage in Serbia.

9. Rapid Detection and Quantification of Viable Cells of Pectobacterium brasiliense Using Propidium Monoazide Combined with Real-Time PCR

10. 白菜細菌性軟腐病生物防治潛力菌株的篩選與評估.

11. Lytic phages display protective effects against soft rot-causing Pectobacterium sp.

12. Cloning and characterization of Aiia, an acylhomoserine lactonase from Bacillus cereus RC1 to control soft rot causing pathogen Lelliottia amnigena RCE.

13. Jasmonate regulates plant resistance to Pectobacterium brasiliense by inducing indole glucosinolate biosynthesis.

14. First Report of Bacterial Soft Rot of Potato Caused by Pectobacterium aroidearum strains in China.

15. Analysis of the Taxonomy, Synteny, and Virulence Factors for Soft Rot Pathogen Pectobacterium aroidearum in Amorphophallus konjac Using Comparative Genomics.

16. Development and Evaluation of a Loop-mediated Isothermal Amplification Assay for the Rapid Detection and Identification of Pectobacterium carotovorum on Celery in the Field

17. Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage

18. Diversity of Bacterial Soft Rot-Causing Pectobacterium Species Affecting Cabbage in Serbia

19. MzmL, a novel marine derived N -acyl homoserine lactonase from Mesoflavibacter zeaxanthinifaciens that attenuates Pectobacterium carotovorum subsp. carotovorum virulence.

20. Response of Chinese cabbage ( Brassica rapa subsp. pekinensis ) to bacterial soft rot infection by change of soil microbial community in root zone.

21. Lytic phages isolated from Egypt for biocontrol of potato soft rot caused by Pectobacterium carotovorum.

22. Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA.

23. Isolation, identification, and pathogenicity of Pseudomonas glycinae causing ginseng bacterial soft rot in China.

24. Isolation and identification of Burkholderia gladioli on Cymbidium orchids in Korea

25. Occurrence, Characteristics, and PCR-Based Detection of Pectobacterium polaris Causing Soft Rot of Chinese Cabbage in China

26. FUNCTIONAL ANALYSIS OF TOLB AND CDII OF PECTOBACTERIUM CAROTOVORUM SUBSP. ODORIFERUM, A CAUSATIVE AGENT OF BACTERIAL SOFT ROT

27. Quantification of Pathogenicity Genes Expression in Pectobacterium carotovorum by qRT-PCR

28. Storage tolerance of five short-day onion cultivars during a 12-week period

29. Sobrevivência de Pseudomonas marginalis pv. marginalis em bulbilhos de alho

30. Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

31. Chipping ability, specific gravity and resistance to Pectobacterium carotovorum in advanced potato selections.

32. Isolation and identification of Burkholderia gladioli on Cymbidium orchids in Korea.

33. 草莓表面典型微生物鉴定、16SrDNA 同源性分析及附着能力研究(I).

34. Characterization of Dickeya fangzhongdai causing bacterial soft rot disease on Dendrobium nobile in India

35. Development and Evaluation of a Loop-mediated Isothermal Amplification Assay for the Rapid Detection and Identification of Pectobacterium carotovorum on Celery in the Field

36. Development of an Efficient Bioassay Method for Testing Resistance to Bacterial Soft Rot of Chinese Cabbage

37. Antibacterial activity and mode of action of potassium tetraborate tetrahydrate against soft-rot bacterial plant pathogens

38. Field application of bio-control agents and aqueous plant extracts for controlling bacterial soft rot and enhancement yield quality of Solanum tuberosum L. cv. Diamond

39. Characteristics and Rapid Diagnosis of Pectobacterium carotovorum ssp. Associated With Bacterial Soft Rot of Vegetables in China

40. Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA

41. UJI PENGGABUNGAN PGPF DAN Pseudomonas putida STRAIN PF-20 DALAM PENGENDALIAN HAYATI PENYAKIT BUSUK LUNAK LIDAH BUAYA DI TANAH GAMBUT

42. KARAKTERISTIK PSEUDOMONAS VIRIDIFLAVA: PENYEBAB PENYAKIT BUSUK LUNAK DAN EVALUASI VIRULENSINYA PADA KLON ANGGREK PHALAENOPSIS

43. Pseudomonas marginalis associated with soft rot of Zantedeschia spp.

44. Complete Genome Sequence of Dickeya dadantii subsp. dieffenbachiae Strain S3-1, Isolated from a White-Flowered Calla Lily in Taiwan

45. Species of Dickeya and Pectobacterium Isolated during an Outbreak of Blackleg and Soft Rot of Potato in Northeastern and North Central United States

46. First report of Dickeya dadantii causing bacterial soft rot of Scindapsus pictus in Taiwan.

47. Control of the bacterial soft rot pathogen, Pectobacterium carotovorum by Bacillus velezensis CE 100 in cucumber.

48. Generation of Chinese cabbage resistant to bacterial soft rot by heterologous expression of Arabidopsis WRKY75.

49. Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions.

50. Recent Advances in the Management of Postharvest Diseases of Onion and Garlic

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