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2. Association of BoLA-DRB3 Alleles with the Progression of Bovine Leukosis in the Lucerna Breed.

3. Investigation of cosmopolitan and local Italian beef cattle breeds uncover common patterns of heterozygosity

4. A Preliminary Investigation of Salmonella Populations in Indigenous Portuguese Layer Hen Breeds.

5. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".

6. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review

7. Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments.

8. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: 'Branca', 'Amarela', 'Pedrês Portuguesa', and 'Preta Lusitânica'

9. CHARACTERISATION OF THE HAEMATOLOGICAL PROFILE IN THE POSAVJE HORSE BREED

10. Applying a New Proposed Welfare Assessment Protocol to Suckler Herds from Three Different Autochthonous Breeds.

11. Status and development trends of the controlled population of the autochthonous breed Bulgarian Gray Cattle.

12. Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores

13. Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review

14. Genomic variability of Cirneco dell’Etna and the genetic distance with other dog breeds

15. Investigation of cosmopolitan and local Italian beef cattle breeds uncover common patterns of heterozygosity.

16. Development of a SNP parentage assignment panel in some North-Eastern Spanish meat sheep breeds

17. Съвременно състояние на породата Каракачанска овца в България, и оценка на риска при съхранeнието и Описание на екстериора - стандарт на породата.

18. CHANGE IN THE TYPE OF BODY CONSTRUCTION OF THE BULGARIAN GRAY CATTLE REARED IN THE HERD OF THE SCIENTIFIC CENTRE OF AGRICULTURE - SREDETS.

19. Genomic variability of Cirneco dell'Etna and the genetic distance with other dog breeds.

20. GENETSKA RAZNOLIKOST HRVATSKIH AUTOHTONIH PASMINA SVINJA.

21. Ganadería extensiva frente al cambio climático en España.

22. Study of Behavioural Traits in Can de Palleiro (Galician Shepherd Dog)

23. Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

24. Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia

25. Post-Thaw Sperm Quality and Functionality in the Autochthonous Pig Breed Gochu Asturcelta

26. Body indices of the Karakachan horse breed.

27. Metode sledljivosti mesa krškopoljskega prašiča z uporabo genomskih informacij

28. The Genomic Variation in the Aosta Cattle Breeds Raised in an Extensive Alpine Farming System

29. Morphological and genetic characterisation of Pagliarola breed and its genetic relationships with other three indigenous Italian sheep breeds

30. Study on the reproductive capacity of bulls of the autochthonous Rhodope Shorthorn cattle breed

31. Indigenous livestock breeds as indicators for cultural ecosystem services: A spatial analysis within the Alpine Space.

32. STUDIES OF THE EXTERIOR OF THE KARAKACHAN HORSE BREED.

33. Analysis of type traits of Cika first calving cows

34. Applying a New Proposed Welfare Assessment Protocol to Suckler Herds from Three Different Autochthonous Breeds

35. Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies

36. Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico‑químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores

37. “It’s a visceral connection” : young farmers processes of engagement in animal farming with autochthonous breeds

38. Genomic variability of Cirneco dell’Etna and the genetic distance with other dog breeds

39. Study of Behavioural Traits in Can de Palleiro (Galician Shepherd Dog)

40. Fat quality in the indigenous Krškopolje pig reared in an enriched environment

41. Scrapie incidence and PRNP polymorphisms: rare small ruminant breeds of Sicily with TSE protecting genetic reservoirs.

42. Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

43. Impact of the pre-slaughter transport (mixing or no mixing with unfamiliar animals) of calves of Asturiana de los Valles and Retinta breeds on physicochemical and organoleptic attributes of the ageing meat. Consumers’ acceptability and preference

44. Genetic Diversity and Identification of Homozygosity-Rich Genomic Regions in Seven Italian Heritage Turkey (Meleagris gallopavo) Breeds

45. Morphological and genetic characterisation of Pagliarola breed and its genetic relationships with other three indigenous Italian sheep breeds.

46. Towards breed formation by island model divergence in Korean cattle.

47. Plasma parameters related to energy and lipid metabolism in periparturient Modenese and Italian Friesian cows.

48. Untitled.

49. Review of the specific measures for support of the autochthonous breeds in Bulgaria.

50. GENETIC DIVERSITY OF CROATIAN AUTOCHTHONOUS PIG BREEDS

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