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649 results on '"aspergillus spp."'

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1. Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico.

2. Occurrence, health implications, and management of aflatoxin in cereal: A current review.

3. Microbiological risk factors, ICU survival, and 1-year survival in hematological patients with pneumonia requiring invasive mechanical ventilation.

6. Hospital distribution, seasonality, time trends and antifungal susceptibility profiles of all Aspergillus species isolated from clinical samples from 2015 to 2022 in a tertiary care hospital

7. Determination of mycotoxin producing moulds using culture and non-culture characterization and proximate composition of stored grains and legumes in Imo State, Nigeria.

8. Hospital distribution, seasonality, time trends and antifungal susceptibility profiles of all Aspergillus species isolated from clinical samples from 2015 to 2022 in a tertiary care hospital.

9. Antifungal Activity of Trichoderma orientale FMR 12486 Crude Extract against Some Human Pathogenic Fungi.

10. Galleria mellonella as a Model for the Study of Fungal Pathogens: Advantages and Disadvantages.

13. Pathological Diagnosis of Pulmonary Aspergillosis.

14. Retrospective Assessment of Secondary Bacterial and Fungal Infections in COVID-19 Patients at a Tertiary Care Hospital in Navi Mumbai.

15. TOTAL AFLATOXIN CONTAMINATION IN COMMON WHEAT IN ROMANIA IN THE YEARS 2015 AND 2016 WITH EXTREME WEATHER EVENTS.

16. COVID-19-associated pulmonary aspergillosis (CAPA): identification of Aspergillus species and determination of antifungal susceptibility profiles.

17. Allergic fungal airway diseases: analysis of data in asthma patient register

18. Comprehensive assessment of occupational exposure to microbial contamination in waste sorting facilities from Norway

19. Surveillance of Amphotericin B and Azole Resistance in Aspergillus Isolated from Patients in a Tertiary Teaching Hospital.

20. Aflatoxin levels and Aspergillus species in maize in the Province of Isabela, Philippines.

21. Antifungal activities of moulds associated with selected stored grains and legumes.

22. Galleria mellonella as a Model for the Study of Fungal Pathogens: Advantages and Disadvantages

23. Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region

24. Survey and toxigenic abilities of Aspergillus, Fusarium, and Alternaria fungi from wheat and paddy grains in Shanghai, China.

25. Allium cepa L. (Onion) Storage Diseases and Effect of Trichoderma asperellum and Trichoderma virens Pre-harvest Treatments on Postharvest Quality.

26. Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB 1 Production.

27. Conidiobolomycosis, cryptococcosis, and aspergillosis in sheep and goats: a review

28. Clinical and microbiological profile of otomycosis in Lagos, Nigeria

29. Clinical and Microbiological Characteristics of Aspergillosis at a Chinese Tertiary Teaching Hospital

30. BIČIŲ ŽIEDADULKIŲ TARŠA ASPERGILLUS SPP. GRYBAIS.

31. In vitro phytochemical analysis and antibacterial and antifungal efficacy assessment of ethanolic and aqueous extracts of Rumex nervosus leaves against selected bacteria and fungi

32. Antifungal prophylaxis with nebulized amphotericin-B in solid-organ transplant recipients with severe COVID-19: a retrospective observational study.

33. The Fungal and Bacterial Interface in the Respiratory Mycobiome with a Focus on Aspergillus spp.

34. Identification and biodiversity patterns of Aspergillus species isolated from some soil invertebrates at high altitude using morphological characteristics and phylogenetic analyses.

35. Antifungal prophylaxis with nebulized amphotericin-B in solid-organ transplant recipients with severe COVID-19: a retrospective observational study

36. Identification and biodiversity patterns of Aspergillus species isolated from some soil invertebrates at high altitude using morphological characteristics and phylogenetic analyses

37. Fungal identification in peanuts seeds through multispectral images: Technological advances to enhance sanitary quality.

38. Filamentous Fungi Infections: Yet Another Victim of COVID-19?

39. Chitin Biosynthesis in Aspergillus Species.

40. MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION.

41. In vitro and in planta potential effect of some indigenous antagonists against Fusarium and pythiaceous species associated with peach seedlings decline

42. Frecuencia de la contaminación de leche cruda de vaca por aflatoxina M1 en tanques de enfriamiento en Boyacá, Colombia

43. Surveillance of Amphotericin B and Azole Resistance in Aspergillus Isolated from Patients in a Tertiary Teaching Hospital

45. Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

46. Fungal identification in peanuts seeds through multispectral images: Technological advances to enhance sanitary quality

47. Invasive aspergillosis a complication severe respiratory viral infections (influenza and COVID-19)

48. In vitro phytochemical analysis and antibacterial and antifungal efficacy assessment of ethanolic and aqueous extracts of Rumex nervosus leaves against selected bacteria and fungi.

49. A Whole Genome Sequencing-Based Approach to Track down Genomic Variants in Itraconazole-Resistant Species of Aspergillus from Iran.

50. Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review.

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