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1. Effect of Oak Powdery Mildew on Ascorbate–Glutathione Cycle and Other Antioxidants in Plant— Erysiphe alphitoides Interaction.

2. Characterization of ascorbate-glutathione cycle response in Zostera marina seedlings under short-term temperature surge.

3. An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon.

4. Ascorbate-glutathione cycle in wheat and rice seedlings under anoxia and subsequent reaeration

5. Ascorbate-Glutathione Cycle Genes Families in Euphorbiaceae: Characterization and Evolutionary Analysis.

6. Boron Reduced Copper Excess-Induced Oxidative Damage in Citrus sinensis by Modulating Reactive Oxygen Species and Methylglyoxal Formation and Their Detoxification Systems.

7. Components of the Ascorbate-Glutathione Complex and Phenylpropanoid Pathway in the Implementation of the Protective Effect of Salicylic Acid on Wheat Plants under Salinity.

8. Ascorbate-glutathione cycle and thioredoxin system are involved in nitric oxide alleviating excess nitrate stress in tomato seedlings.

9. Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism

11. 外源γ-氨基丁酸延缓采后猕猴桃果实 冷害及其与活性氧代谢的关系.

12. Crosstalk of AsA/DHA and GSH/GSSG ratios' role in growth-phase dependent antioxidative defense in euryhaline and freshwater microalgae: explored for the first time.

13. Effect of drought acclimation on antioxidant system and polyphenolic content of Foxtail Millet (Setaria italica L.).

14. Effect of Oak Powdery Mildew on Ascorbate–Glutathione Cycle and Other Antioxidants in Plant—Erysiphe alphitoides Interaction

15. An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon

16. Boron Reduced Copper Excess-Induced Oxidative Damage in Citrus sinensis by Modulating Reactive Oxygen Species and Methylglyoxal Formation and Their Detoxification Systems

17. Modulation of the antioxidant system and primary metabolism confers aluminum stress tolerance in soybean.

18. Long‑Term Effrects of Cold Atmospheric Plasma‑Treated Water on the Antioxidative System of Hordeum vulgare.

19. 2-hydroxy-3-phenylpropanoic acid suppressed the growth of Alternaria alternata through damaging cell membrane integrity and modulating reactive oxygen species metabolism.

20. Auxin Participates in the Regulation of the Antioxidant System in Malus baccata Borkh. Roots under Sub-Low Temperature by Exogenous Sucrose Application.

21. Ascorbate-Glutathione Cycle Genes Families in Euphorbiaceae: Characterization and Evolutionary Analysis.

22. Exogenous Zeaxanthin Alleviates Low Temperature Combined with Low Light Induced Photosynthesis Inhibition and Oxidative Stress in Pepper (Capsicum annuum L.) Plants

23. 24-Epibrassinolide Alleviates Aluminum Toxicity by Improving Leaf Chlorophyll Fluorescence and Photosynthetic Performance and Root Antioxidant-Oxidant Balance and Ascorbate-Glutathione Cycle in Maize.

24. Auxin and Cytokinin Alleviate Chromium-Induced Oxidative Stress in Nostoc muscorum and Anabaena sp. by Modulating Ascorbate–Glutathione Cycle.

25. 24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis.

26. Melatonin enhanced low-temperature combined with low-light tolerance of pepper (Capsicum annuum L.) seedlings by regulating root growth, antioxidant defense system, and osmotic adjustment.

27. Biochemical responses of hairgrass (Deschampsia caespitosa) to hydrological change.

28. Physiological and Antioxidant Response to Different Water Deficit Regimes of Flag Leaves and Ears of Wheat Grown under Combined Elevated CO 2 and High Temperature.

29. Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.

30. Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples.

31. Beneficial role of methyl jasmonate on morphological, physiological and phytochemical responses of Calendula officinalis L. under Chromium toxicity.

33. Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

34. Physiological defense and metabolic strategy of Pistia stratiotes in response to zinc-cadmium co-pollution.

35. Responses of wheat and barley to Acacia saligna leaf and stem extracts: influence on growth and ascorbate-glutathione cycle.

36. Antioxidants and Phytohormones Act in Coordination to Regulate Sage Response to Long Term Ozone Exposure.

37. Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

38. Responses of wheat and barley to Acacia saligna leaf and stem extracts: influence on growth and ascorbate-glutathione cycle

39. Carboxymethyl chitosan different durations induces disease resistance of grapefruit by modulating ascorbate-glutathione cycle and cell wall metabolism.

40. Auxin Participates in the Regulation of the Antioxidant System in Malus baccata Borkh. Roots under Sub-Low Temperature by Exogenous Sucrose Application

41. Managing arsenic (V) toxicity by phosphate supplementation in rice seedlings: modulations in AsA-GSH cycle and other antioxidant enzymes.

42. Differences in the light‐dependent changes of the glutathione metabolism during cold acclimation in wheat varieties with different freezing tolerance.

43. Nitric oxide alleviates salt-induced stress damage by regulating the ascorbate–glutathione cycle and Na+/K+ homeostasis in Nitraria tangutorum Bobr.

44. Exogenous application of phytohormones modulates pesticide-induced injury in two rice field cyanobacteria: Toxicity alleviation by up-regulation of ascorbate-glutathione cycle

45. Suppression of the Lycopene Cyclase Gene Causes Downregulation of Ascorbate Peroxidase Activity and Decreased Glutathione Pool Size, Leading to H2O2 Accumulation in Euglena gracilis.

46. Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage.

47. Salicylic acid alleviates chromium (VI) toxicity by restricting its uptake, improving photosynthesis and augmenting antioxidant defense in Solanum lycopersicum L.

48. Arsenate and arsenite-induced inhibition and recovery in two diazotrophic cyanobacteria Nostoc muscorum and Anabaena sp.: study on time-dependent toxicity regulation.

49. Antioxidant activity as a response to cadmium pollution in three durum wheat genotypes differing in salt-tolerance

50. Upregulation of Chloroplast Antioxidant System to Alleviate Salt Dependent Oxidative System in Rice Varieties

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