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3,370 results on '"archaeobotany"'

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1. Nixtamalization at La Corona: Microbotanical analysis of ceramic vessels indicates Late Classic Maya cooking techniques.

2. Late pleistocene exploitation of Ephedra in a funerary context in Morocco.

3. The core area of fruit-tree cultivation: central Jordan Valley (Levant), ca. 7000 BP.

4. Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy).

5. The Path of African Millets (Pennisetum glaucum and Sorghum bicolor) to Iberia.

6. Seed morphometrics unravels the evolutionary history of grapevine in France.

7. Early archaeological evidence of wheat and cotton from medieval Ile-Ife, Nigeria.

8. Take a handful of nuts in a bowl! Turned wooden vessel with hazelnuts from Czarnówko against the background of other finds from cemeteries of the Wielbark culture.

9. The Diversity of Archaeological Animal and Plant Remains Discovered at 18th–19th-Century Sites in Iași City (NE Romania).

10. Inside or outside the house? On the spatial organisation of plant-related activities at the Late Bronze Age settlement of Dobbin 27, northern Germany.

11. Collaborative anthracology and cultural understandings of wood charcoal in Marra Country (northern Australia)

12. The δ15N values of foxtail millet (Setaria italica) and common millet (Panicum miliaceum) are reliable indicators of manuring practices.

13. Feeding Shimao: Archaeobotanical and Isotopic Investigation into Early Urbanism (4200-3000 BP) on the Northern Loess Plateau, China.

14. Late pleistocene exploitation of Ephedra in a funerary context in Morocco

15. Seed morphometrics unravels the evolutionary history of grapevine in France

16. High-Resolution Spatial Analysis of Archaeobotanical Remains from a Kitchen Context in Imperial Late Antique (ca. a.d. 600) Dhiban, Jordan

17. Archaeobotanical analysis of the judgement samples from research of Stare gmajne, an Eneolithic pile-dwelling site: mosses, vessel contents and the analysis of the wooden artefacts

18. Meta‐analysis of an integrated archaeobiological and environmental dataset: Revealing hidden trends in Chalcolithic and Bronze Age socio‐economies in southern Central Asia.

19. Examining long-term fuel and land use patterns at Ziyaret Tepe, Türkiye using an integrated analysis of seeds, wood charcoal, and dung spherulites.

20. Archaeobotanical data from the Sabor Valley reveal shifting moments in landscape and agriculture in NW Iberia during the Holocene.

21. Flax for seed or fibre use? Flax capsules from ancient Egyptian sites (3rd millennium BC to second century AD) compared with modern flax genebank accessions.

22. Let me be fodder: Unravelling human and animal derived plant remains recovered from Roman Mursa, Croatia.

23. Chapter 7. Mapping land use with integrated environmental archaeological datasets.

24. Chapter 1. The state of the field: Emerging approaches to the archaeology of agricultural landscapes.

25. The medieval croft plužina field system in a mountain region of central Europe: The interdisciplinary record of the earthen field boundaries in Debrné, Czechia.

26. RECURSOS VEGETALES Y TECNOFACTURAS EN EL SITIO ARQUEOLÓGICO CUEVA SALAMANCA 1, ANTOFAGASTA DE LA SIERRA, CATAMARCA, PUNA SUR.

27. Flax, Bupleurum and Other Plants at Early Bronze Age Yenibademli Höyük (Gökçeada), NW Turkey.

28. Archaeobotanical Remains from Tel Gezer, Israel, and their Implications for the 'Threshing Floors' of Field VI.

29. Signs of the sacred at the sanctuary of Gravisca, Italy: reconstruction of an Etruscan ritual through a multidisciplinary approach.

30. The development of crop production in the northern Horn of Africa: a review of the archaeobotanical evidence.

31. Pre-Aksumite and Aksumite Agricultural Economy at Ona Adi, Tigrai (Ethiopia): First look at a 1000-Year History.

32. مطالعات باستا نگیا هشناسی حوضۀ آبگیر سد کنگیر برمبنای بقایای گیاهی مکشوف از بنای ساسانی جهانگیر در استان ایلام

33. Into thin air: prehistoric intensive crop management in high altitude western Tibet

34. Recommendations for stable isotope analysis of charred archaeological crop remains

35. Changes in spectra of cultivated and gathered plants in the Bronze Age

36. Subsistence economy in the South Caucasus during the Early Chalcolithic period: bioarchaeological analysis of Bavra Ablari rock-shelter (Samtskhe-Javakheti region, Georgia)

37. Archaeological evidence of anthropogenic burning for food production in forested uplands of the Grand Canyon province, northern Arizona

47. Unraveling the diversity and cultural heritage of fruit crops through paleogenomics.

48. Los usos prehispánicos de las maderas en el curso inferior del río Paraná: el caso del sitio arqueológico Cerro de las Pajas Blancas 1 (departamento San Jerónimo, Santa Fe).

49. Manejo de recursos vegetales en sociedades tardías del norte del valle de Santa María: Un caso de estudio en el sitio El Pichao (S Tuc Tav 5), Tucumán, Argentina.

50. Análisis arqueobotánico de una preparación culinaria recuperada en el poblado prehispánico tardío El Molino (Depto. de Belén, Catamarca).

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