1. Independent domestication events in the blue-cheese fungus Penicillium roqueforti
- Author
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Antoine Branca, Stéphanie Le Prieur, Jeanne Ropars, Ricardo C. Rodríguez de la Vega, Mélanie Le Piver, Alodie Snirc, Emilie Dumas, Tatiana Giraud, Daniel Roueyre, Anne Thierry, Alice Feurtey, Emmanuel Coton, Monika Coton, Université Paris-Saclay, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire Interprofessionnel de Production - SAS L.I.P, Partenaires INRAE, Laboratoire Interprofessionnel de Production-SAS L.I.P, Ecologie Systématique et Evolution (ESE), Université Paris-Sud - Paris 11 (UP11)-AgroParisTech-Centre National de la Recherche Scientifique (CNRS), and Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
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0301 basic medicine ,0106 biological sciences ,champignon ,01 natural sciences ,Population genomics ,Convergence moléculaire ,roquefort ,Colonization ,[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology ,2. Zero hunger ,0303 health sciences ,education.field_of_study ,biology ,[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE] ,Microbiology and Parasitology ,fromage de roquefort ,Microbiologie et Parasitologie ,Phenotype ,[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology ,Molecular Adaptation ,Alimentation et Nutrition ,Penicillium ,Original Article ,conservation des ressources génétiques ,Genome, Fungal ,Gene Transfer, Horizontal ,Blue cheese ,Population ,Fungus ,Penicillium roqueforti ,approche génomique ,010603 evolutionary biology ,génomique ,cheese ,03 medical and health sciences ,domestication ,food ,Botany ,Genetics ,Food and Nutrition ,food.cheese ,education ,Domestication ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,convergence ,[SDV.GEN.GPO]Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE] ,fungi ,parallel adaptation ,biology.organism_classification ,paramètre d'adaptation ,030104 developmental biology ,Food Microbiology ,ORIGINAL ARTICLES ,Adaptation ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Domestication provides an excellent framework for studying adaptive divergence. Using population genomics and phenotypic assays, we reconstructed the domestication history of the blue cheese mould Penicillium roqueforti. We showed that this fungus was domesticated twice independently. The population used in Roquefort originated from an old domestication event associated with weak bottlenecks and exhibited traits beneficial for pre‐industrial cheese production (slower growth in cheese and greater spore production on bread, the traditional multiplication medium). The other cheese population originated more recently from the selection of a single clonal lineage, was associated with all types of blue cheese worldwide except Roquefort, and displayed phenotypes more suited for industrial cheese production (high lipolytic activity, efficient cheese cavity colonization ability and salt tolerance). We detected genomic regions affected by recent positive selection and putative horizontal gene transfers. This study sheds light on the processes of rapid adaptation and raises questions about genetic resource conservation., see also the Perspective by Brigida Gallone, Jan Steensels and Kevin J. Verstrepen.
- Published
- 2020
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