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Infection diseases is a worldwide important problem for medicine and pharmacy. The purpose of this work was to study and compare phytochemical composition, antimicrobial, antioxidant potential of pomegranate fruit thick and green tea leaf liquid extracts. The quantification of biologically active substances (BAS) was performed using spectrophotometric, titrimetric, and HPLC analysis methods. Antioxidant activity was measured through a potentiometric method, while antimicrobial and antifungal effects were assessed using the well method and determining the minimum inhibition concentration. The total content of phenolic compounds was 0.40 and 10.10%, organic acids - 5.80 and 1.60% for pomegranate fruit thick and green tea leaf extract. The total content of catechins in the green tea leaf extract was 10500.0 mg/100 g, where epicatechin-3-O-gallate was dominated (3730.0±2.00 mg/100 g). The total content of anthocyanins in the pomegranate fruit thick extract was 107.10 mg/100 g, where cyanidin-3-O-glucoside was dominated (41.74 ± 0.10 mg/100 g), whereas delphinidin-3-O-glucoside had a lowest content (4.99 ± 0.10 mg/100 g). Both extracts possessed a high antioxidant potential, and effective antimicrobial effects. The antioxidant, antimicrobial activity of pomegranate fruit extract was higher than green tea leaf extract. In addition, we assumed that anthocyanins had higher antioxidant, antimicrobial properties than catechins. These findings would promote application of pomegranate fruits extract as pharmaceuticals and nutraceuticals. [ABSTRACT FROM AUTHOR]

Infection diseases is a worldwide important problem for medicine and pharmacy. The purpose of this work was to study and compare phytochemical composition, antimicrobial, antioxidant potential of pomegranate fruit thick and green tea leaf liquid extracts. The quantification of biologically active substances (BAS) was performed using spectrophotometric, titrimetric, and HPLC analysis methods. Antioxidant activity was measured through a potentiometric method, while antimicrobial and antifungal effects were assessed using the well method and determining the minimum inhibition concentration. The total content of phenolic compounds was 0.40 and 10.10%, organic acids – 5.80 and 1.60% for pomegranate fruit thick and green tea leaf extract. The total content of catechins in the green tea leaf extract was 10500.0 mg/100 g, where epicatechin-3-O-gallate was dominated (3730.0±2.00 mg/100 g). The total content of anthocyanins in the pomegranate fruit thick extract was 107.10 mg/100 g, where cyanidin-3-O-glucoside was dominated (41.74 ± 0.10 mg/100 g), whereas delphinidin-3-O-glucoside had a lowest content (4.99 ± 0.10 mg/100 g). Both extracts possessed a high antioxidant potential, and effective antimicrobial effects. The antioxidant, antimicrobial activity of pomegranate fruit extract was higher than green tea leaf extract. In addition, we assumed that anthocyanins had higher antioxidant, antimicrobial properties than catechins. These findings would promote application of pomegranate fruits extract as pharmaceuticals and nutraceuticals.

Even when fresh, non-alcoholic, and low-alcoholic beers (NABLABs) exhibit significant staling defects due to premature oxidation. In this study, the antioxidant power of eleven fresh commercial NABLABs was assessed by means of three different assays: the oxygen radical absorbance capacity (ORAC), the linoleic acid-induced oxidation (TINH), and the indicator time test (ITT). Only the first two assays, both involving radicalar degradations initiated by AAPH, were found to correlate with each other. NABLABs displayed lower ORAC values than conventional beers (on average, 6127 μmol eq. Trolox/L), except for three samples made with special-colored malts or dry-hopped. Dealcoholization was the step with the greatest impact on the ORAC value (up to a 95% loss) and on flavan-3-ols, sotolon, and polyfunctional thiols, while pasteurization strongly affected color, TBA, and Strecker aldehydes. ORAC assays applied to hop, alternative cereals, and various botanical ingredients indicated that mashing with red sorghum, dry hopping/spicing, and wood maturation could bring the antioxidant power of a NABLAB close to those of conventional beers. With an ORAC value not reached by any other tested botanical ingredient (5234 µmol eq. Trolox/g), African Vernonia amygdalina leaves (traditionally used for Rwandan Ikigage beers) emerged here as the best candidate. [ABSTRACT FROM AUTHOR]

Soil salinization is an adverse phenomenon in agriculture that severely affects crop growth and yield. The use of natural products, such as wood distillate (WD, derived from the pyrolysis of woody biomass), could be a sustainable approach to enhance the tolerance of plants cultivated in the saline soils. Hence, this study aimed to evaluate the potential of WD, a foliar sprayed at 0.2% (v/v), in lettuce plants subjected to grow under both moderate and high soil sodium chloride (NaCl) concentrations (ranging from 0 to 300 mM). The changes in the physiological and biochemical responses of these plants to the varying salt stress conditions allowed the identification of a maximum tolerance threshold (100 mM NaCl), specific to lettuce. Beyond this threshold, levels related to plant defense antioxidant power (antiradical activity) were lowered, while those indicative of oxidative stress (malondialdehyde content and electrolyte leakage) were raised, causing significant losses in leaf fresh biomass. On the other hand, WD significantly improved plant growth, enabling plants to survive high salt conditions >200 mM NaCl. Collectively, these observations highlight that treatments with WD could be of paramount importance in coping with current environmental challenges to have better yields under soil conditions of high salt concentrations. [ABSTRACT FROM AUTHOR]

The antioxidant power of quercetin‐3‐O‐glucuronide (miquelianin) has been studied, at the density functional level of theory, in both lipid‐like and aqueous environments. In the aqueous phase, the computed pKa equilibria allowed the identification of the neutral and charged species present in solution that can react with the ⋅OOH radical. The Hydrogen Atom Transfer (HAT), Single Electron Transfer (SET) and Radical Adduct Formation (RAF) mechanisms were considered, and the individual, total and fraction corrected rate constants were obtained. Potential non‐covalent inhibition of Mpro from SARS‐CoV‐2 by miquelianin has been also evaluated. [ABSTRACT FROM AUTHOR]

The antioxidant power of eugenol and vitamin C was examined by analyzing the ability of these ligands to bind to the NADPH oxidase protein target and evaluating their bond interactions with critical residues. The results confirm that docked ligands are more stable in the specified active region of 2CDU during a MD simulation of 100 ns and 2CDU protein-ligand interactions with docked ligands showed significant hydrogen bond, hydrophobic, and water bridge formation. Eugenol exhibits hydrogen bond interactions with critical residues in the selective pocket in comparison to vitamin C. Also, eugenol had a similar binding orientation and very considerable stability in the selective pocket of 2CDU with a high binding energy with lipophilic energy. The electrostatic potential maps indicate that for eugenol, the –OH and –OCH3 sites, while that the –OH and –CO functional groups in vitamin C are responsible of the antioxidant activities of these compounds. HAT and SET mechanisms suggest that eugenol may become a better antioxidant than vitamin C.

Abstract Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties, and sensory characteristics of instant kunu beverage made from pearl millet supplemented with African locus bean pulp (ALBP) were evaluated in this study. Instant kunu beverage was produced with 5–25% ALBP replacement for millet and freeze-dried. A control sample was produced from 100% millet. The chemical (proximate, vitamins, minerals) and phytochemical (total phenol, flavonoids, tannin, saponin, and phytates) contents and antioxidant activities, as well as the sensory properties of the beverage, were evaluated, using standard methods. The crude fiber (3.14–4.07%), total ash (1.77–3.40%), phosphorus (12.45–15.00 mg/100 g, potassium (12.00–12.55 mg/100 g), vitamin A (0.34–1.35%), and phytochemical contents (except phytate) increased significantly as the ALBP supplementation level increased in the beverage. The ranges of phenolic, flavonoid, saponin, tannin, and phytate were 0.71–0.90, 0.35–0.86, 0.02–0.34, 0.02–0.34, and 0.83–0.62 mg/g, respectively. The antioxidant activities of the beverage also increased as the ALBP level in the beverage increased. All the beverage samples were generally accepted by the panelists, with an overall acceptability of 5.17 to 6.73. Hence, the instant kunu beverage made from pearl millet supplemented with African locus bean pulp may serve as a dietary source of essential nutrients and antioxidants for human nutrition.

Greek yogurt is a fermented dairy product of high nutritional value that can be used as a matrix for the delivery of probiotics. The aim of this study was to develop a new probiotic Greek sheep yogurt with upgraded quality and functional characteristics. To do this, yogurt was manufactured by fermenting pasteurized milk with the commercial starter culture (Streptococcus thermophilus (ST), Lactobacillus bulgaricus (LB)) together with a probiotic Lacticaseibacillus rhamnosus (LR) wild-type strain (probiotic yogurt; PY). As a control, yogurt manufactured with only the starter culture (ST, LB) was used (conventional yogurt; CY) The survival of all three lactic acid bacteria (LAB) species (ST, LB, and LR) was monitored throughout the products’ shelf life (storage at 4 °C for 25 days), and also following exposure to a static in vitro digestion model (SIVDM). The population dynamics of total aerobic plate count (APC), Enterobacteriaceae, yeasts and molds grown in both yogurts were also determined. The total antioxidant activity (AA) of yogurts was comparatively determined using in parallel two different assays, whereas the Folin-Ciocalteu assay was used to determine their total phenolic content (TPC). At each sampling day, yogurts were also evaluated for their pH, titratable acidity (TA) and main sensory characteristics. The population of probiotic LR remained stable during the shelf life (and above 108 CFU/g). Yogurt starters (ST, LB) were not detected following SIVDM, whereas LR (in PY) presented a reduction of about only one log. The AA and TPC of PY were found significantly higher than that of CY (P 108 CFU/g), presented increased antioxidant power, had an expanded shelf life, and maintained its good sensory attributes.

Even when fresh, non-alcoholic, and low-alcoholic beers (NABLABs) exhibit significant staling defects due to premature oxidation. In this study, the antioxidant power of eleven fresh commercial NABLABs was assessed by means of three different assays: the oxygen radical absorbance capacity (ORAC), the linoleic acid-induced oxidation (TINH), and the indicator time test (ITT). Only the first two assays, both involving radicalar degradations initiated by AAPH, were found to correlate with each other. NABLABs displayed lower ORAC values than conventional beers (on average, 6127 μmol eq. Trolox/L), except for three samples made with special-colored malts or dry-hopped. Dealcoholization was the step with the greatest impact on the ORAC value (up to a 95% loss) and on flavan-3-ols, sotolon, and polyfunctional thiols, while pasteurization strongly affected color, TBA, and Strecker aldehydes. ORAC assays applied to hop, alternative cereals, and various botanical ingredients indicated that mashing with red sorghum, dry hopping/spicing, and wood maturation could bring the antioxidant power of a NABLAB close to those of conventional beers. With an ORAC value not reached by any other tested botanical ingredient (5234 µmol eq. Trolox/g), African Vernonia amygdalina leaves (traditionally used for Rwandan Ikigage beers) emerged here as the best candidate.

Soil salinization is an adverse phenomenon in agriculture that severely affects crop growth and yield. The use of natural products, such as wood distillate (WD, derived from the pyrolysis of woody biomass), could be a sustainable approach to enhance the tolerance of plants cultivated in the saline soils. Hence, this study aimed to evaluate the potential of WD, a foliar sprayed at 0.2% (v/v), in lettuce plants subjected to grow under both moderate and high soil sodium chloride (NaCl) concentrations (ranging from 0 to 300 mM). The changes in the physiological and biochemical responses of these plants to the varying salt stress conditions allowed the identification of a maximum tolerance threshold (100 mM NaCl), specific to lettuce. Beyond this threshold, levels related to plant defense antioxidant power (antiradical activity) were lowered, while those indicative of oxidative stress (malondialdehyde content and electrolyte leakage) were raised, causing significant losses in leaf fresh biomass. On the other hand, WD significantly improved plant growth, enabling plants to survive high salt conditions >200 mM NaCl. Collectively, these observations highlight that treatments with WD could be of paramount importance in coping with current environmental challenges to have better yields under soil conditions of high salt concentrations.

Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties, and sensory characteristics of instant kunu beverage made from pearl millet supplemented with African locus bean pulp (ALBP) were evaluated in this study. Instant kunu beverage was produced with 5–25% ALBP replacement for millet and freeze-dried. A control sample was produced from 100% millet. The chemical (proximate, vitamins, minerals) and phytochemical (total phenol, flavonoids, tannin, saponin, and phytates) contents and antioxidant activities, as well as the sensory properties of the beverage, were evaluated, using standard methods. The crude fiber (3.14–4.07%), total ash (1.77–3.40%), phosphorus (12.45–15.00 mg/100 g, potassium (12.00–12.55 mg/100 g), vitamin A (0.34–1.35%), and phytochemical contents (except phytate) increased significantly as the ALBP supplementation level increased in the beverage. The ranges of phenolic, flavonoid, saponin, tannin, and phytate were 0.71–0.90, 0.35–0.86, 0.02–0.34, 0.02–0.34, and 0.83–0.62 mg/g, respectively. The antioxidant activities of the beverage also increased as the ALBP level in the beverage increased. All the beverage samples were generally accepted by the panelists, with an overall acceptability of 5.17 to 6.73. Hence, the instant kunu beverage made from pearl millet supplemented with African locus bean pulp may serve as a dietary source of essential nutrients and antioxidants for human nutrition. [ABSTRACT FROM AUTHOR]

The aim of the study. To determine phenolic and organic acids compound profiles, and the antioxidant, antibacterial and anti-inflammatory activities of raspberry leaf extract.

Using 35 artisanal Calabrian table-olive brines, 153 strains of lactic acid bacteria were isolated. A screening procedure was designed, involving the following steps: 1) Gram stain, cellular morphology, homolactic fermentation, acidifying activity in MRS broth; 2) growth in olive paste with NaCl 11%; 3) increase of the antioxidant activity; 4) identification of the best strains. The proposed procedure allows an evaluation of the technological aptitude of lactic acid bacteria to ferment table olives excluding, cheaply and easily, all those strains definitely unable to act as starter. The use of olive paste as a screening medium allows the resistance of the new isolates against olive phenolic compounds to be tested. The selection of strains able to increase the antioxidant power of olive paste can improve the shelf-life of table olives. [ABSTRACT FROM AUTHOR]

As a consequence of the Russian invasion of Ukraine, Europe is facing a shortage of chemical fertilizers for agriculture. Therefore, the use of byproducts of biomass anaerobic digestion, e.g., solid (SD) and liquid (LD) digestate, could be a key solution to cope with this problem. In this framework, the present study aimed to evaluate the effect of both SD and LD, derived from the same feedstock, on the biometric, physiological, and biochemical parameters of lettuce (Lactuca sativa L.) plants. Compared to the controls, the plants treated with 3% (w/w) SD showed a reduction in leaf fresh biomass, chlorophyll content, performance index, fractal dimension, and antiradical activity, while vitamin C increased by 18.8%. An opposite response was observed for the lettuce plants treated with 3% (v/w) LD, which showed an increase in all the above-mentioned parameters, except for vitamin C, which decreased by 39.8%. Interestingly, the content of malondialdehyde, which is correlated with cell membrane lipid peroxidation, increased in the SD-treated plants (+39.7%) and decreased (−42.1%) in the LD-treated plants. These results strongly support the use of LD in agriculture as a valuable product to improve the productivity and nutritional quality of crop plants. [ABSTRACT FROM AUTHOR]

Summary: Traditionally, cowpea (Vigna unguiculata) leaves are consumed by the sub‐Saharan population. Carotenoids and phenolic compounds in cowpea leaves possess great antioxidant properties; however, their bioaccessibility is affected by digestion. This study investigated the influence of in vitro digestion on carotenoids, antioxidant and antidiabetic capacity of three cowpea cultivars (VOP1, VOP3 and VOP4). Among the cowpea cultivars, VOP1 showed the highest 9‐cis‐β‐carotene (21.13%) bioaccessibility, VOP3 showed the highest all‐trans β‐carotene (32.11%) and α‐carotene (21.75%) bioaccessibilities and VOP4 showed the highest lutein (17.70%) and zeaxanthin (32.03%) bioaccessibilities. The ferric‐reducing antioxidant power, 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging (DPPH) activities, 2,2′‐azino‐bis‐3‐ethylbenzthiazoline‐6‐sulphonic acid), α‐amylase and α‐glucosidase inhibitory effects decreased in the small intestinal phase. The cowpea cultivars demonstrated a high ability to meet the recommended daily allowance for carotenoids. As a result, the findings of this study show that cowpea leaves have the potential to be used as functional ingredients. [ABSTRACT FROM AUTHOR]

In view of endowing the surface of abutments, a component of titanium dental implant systems, with antioxidant and antimicrobial properties, a surface layer coated with epigallocatechin gallate (EGCg), a polyphenol belonging to the class of flavonoids, was built on titanium samples. To modulate interfacial properties, EGCg was linked either directly to the surface, or after populating the surface with terminally linked polyethyleneglycol (PEG) chains, Mw ~1600 Da. The underlying assumption is that fouling-resistant, highly hydrated PEG chains could reduce non-specific bioadhesion and magnify intrinsic EGCg properties. Treated surfaces were investigated by a panel of surface/interfacial sensitive techniques, to provide chemico–physical characterization of the surface layer and its interfacial environment. Results show: (i) successful EGCg coupling for both approaches; (ii) that both approaches endow the Ti surface with the same antioxidant properties; (iii) that PEG-EGCg coated surfaces are more hydrophilic and show a significantly higher (>50%) interaction force with water. Obtained results build up a rationale basis for evaluation of the merits of finely tuning interfacial properties of polyphenols coated surfaces in biological tests. [ABSTRACT FROM AUTHOR]

Moringa oleifera Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett–Burman and a Box–Behnken design, enzymatic extraction conditions (temperature, agitation, solvent pH and composition, sample-to-solvent ratio, enzyme-to-sample ratio and extraction time) have been optimized using normalized areas (UA/g) as response variable and relative mass (mg/g) as quantification variable. Extractions were performed in an incubator, where all the extraction conditions could be digitally controlled. Thus, 58.9 °C, 50 rpm, 4.0 pH, 32.5% EtOH, 0.2 g sample in 15 mL solvent and 106 U/g were established as the optimal extraction conditions for the extraction with a mix of pectinases coming from Aspergillus niger. Under these optimal conditions, two-minute extractions were performed and evaluated through a single factor design. The enzymatic extraction method demonstrated its suitability to produce extracts with good antioxidant power (antioxidant activity 4.664 ± 0.059 mg trolox equivalent/g sample and total phenolic compounds 6.245 ± 0.101 mg gallic acid equivalent/g sample). The method was also confirmed to have good repeatability (1.39%) and intermediate precision (2.37%) levels. [ABSTRACT FROM AUTHOR]

In the quest for eco‐friendly products with biostimulant properties, foliar application of wood distillate (WD) was tested on the growth and yield of chickpea (Cicer arietinum L.). WD (pyroligneous acid) is a by‐product of plant biomass pyrolysis and is rich in biologically active substances like polyphenols, alcohols, acids and esters. In this work, chickpea plants were sprayed weekly with 100 ml 0.25% (v/v) chestnut (Castanea sativa Mill.) WD during the whole growing period, and at the end physiological and nutritional analyses were performed both on the whole plant and on seeds. While plant height and weight did not change significantly, seeds showed an increase in diameter (+11.2%) and weight (+33.3%), and in the content of starch (+45.9%), total soluble protein (+12.9%), total polyphenol (+16.4%) and antioxidant power (+28.4%). Overall, the content of essential free amino acids increased, except for lysine (−3.4%), phenylalanine (−10.5%) and methionine (−13.7%). Among all the mineral elements analysed, only potassium and magnesium decreased in WD‐treated plants, although values were within the common range for chickpea seeds. These results are a clear demonstration of the effectiveness of the use of WD on increasing the nutritional qualities of the edible parts of crop species, thus representing a possible solution to counteract human malnutrition and famine as well as environmental concerns. [ABSTRACT FROM AUTHOR]

Hyperglycemia is a state in which excess glucose circulates in blood. Erythrocytes are in direct contact with this high glucose concentration and are greatly affected by it. We have examined the effect of hyperglycemic condition on isolated human erythrocytes under in vitro conditions. Erythrocytes were incubated with different concentrations of glucose (5, 15, 30, 45 mmol/L) for 24 h, and several biochemical parameters were determined. Treatment with high glucose concentrations increased heme degradation and methemoglobin level, while methemoglobin reductase activity was decreased. A significant increase in protein oxidation and lipid hydroperoxides with a decrease in total sulfhydryl content was seen. This suggested the generation of oxidative stress, which was confirmed by an enhanced production of reactive oxygen and nitrogen species. Hyperglycemia led to a significant decline in the antioxidant power of erythrocytes, lowering their ability to quench free radicals and reduce metal ions to lower oxidation states. The plasma membrane redox system was upregulated, while ascorbate free radical reductase activity was lowered. Glucose exposure inhibited the enzymes of glycolysis and hexose monophosphate shunt. Electron microscopy showed morphological changes resulting in the formation of echinocytes. Thus, the hyperglycemic condition generates reactive species that oxidize proteins, hemoglobin, and lipids; impair the total antioxidant capacity; and alter morphology in human erythrocytes. [ABSTRACT FROM AUTHOR]

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses were performed by GC/MS and UHPLC-PDA-HRMS/MS. The antioxidant, antimicrobial, and antitumor properties of green walnut husk were also evaluated. The total content of phenolic compounds varied between the varieties, ranging from 35.2 ± 0.9 to 58.0 ± 0.0 mg/g gallic acid equivalent of dry husk weight (dw). The apolar extract was found to contain alkanes, tocopherols, sterols, and fatty acids, including oleic, linoleic, and linolenic, while the polar extract showed the presence of phenolics including salicylate glucuronide, taxifolin, catechin, and quercetin isomers. The antioxidant power obtained by the PAOT (total antioxidant power) method for the husk powders ranged from 256.5 ± 5.9 to 746.8 ± 6.9 score/g dw, and seemed consistent with the total phenolic content and the results obtained by the classic antioxidant test with DPPH. The walnut husk also showed an antibacterial effect against Gram-negative and Gram-positive bacteria and cytotoxic potential against HepG2. Among the selected varieties, the green Saman had the highest antioxidant properties, while the Saman with a brown color had the lowest. [ABSTRACT FROM AUTHOR]

Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined. Regarding the chemical composition, analysed honey samples framed in this type of honey, phenolic content, determined as gallic acid equivalents, presented a mean value of 116.45mg GAE/100 g honey. Total flavonoid content expressed as quercetin equivalents, was 1.53 mg in honeydew honey. Antioxidant activity expressed as % inhibition of a solution of DPPH, ranged between 47.84 and 62.99%. The concentration of honey that inhibit with 50% the DPPH solution was established to be 16.16%. 10 strains of Staphylococcus aureus presented different inhibition percentages when were treatred with a solution of honey. In conclusion, Honeydew honey could be recommended to complement other polyphenol source in human diet and also used in medical treatment.

Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown with three concentrations of Fe (as Fe-HBED) in the nutrient solution (0.022, 1, and 2 mmol L−1), and received further foliar applications of the element (as Fe-DTPA) at 0, 250, and 500 µmol L−1. The addition of 2 mmol Fe L−1 to the nutrient solution, together with foliar sprays at 500 µmol Fe L−1, induced the highest increase in fruit Fe concentration in clusters 1 and 2 (by 163% and 190%, respectively). The Fe added to the nutrient solution increased the fruit dry matter (up to +10.21%) but decreased the fruit's fresh weight (up to −11.06%). The higher Fe concentrations provided to the crop synergistically increased the contents of other minerals (i.e., K, Mg, Na, and Zn), along with the fruit's titratable acidity and soluble solids content, improving multiple functional and quality traits of the cherry tomatoes. These results show that Fe biofortification of cherry tomatoes can be effective to address Fe deficiency while obtaining high-quality products. [ABSTRACT FROM AUTHOR]

Clinostat is a device often used for applying microgravity analogs in gravitational biology studies. It can constantly change the direction of the gravity vector through clinorotation with the possibility of speed regulation. In the present study, the impact of clinorotation (speed of 30 rpm) was investigated on the cell growth, viability, oxidative damage, and antioxidant compounds in Anthemis gilanica cell line using a two-dimensional clinostat. Cell clones were obtained from putting a cell suspension (1 ml) on the solid MS medium supplemented with 1-naphthaleneacetic acid (NAA, 0.5 mg L−1) and 6-benzylaminopurine (BAP, 1.5 mg L−1). Then, a cell line clone was transferred to a liquid MS medium for proliferation. The optimum subculture time for the cell line was found to be 14–15 days, and the cell line showed higher fresh weight compared to the control. The cell line was exposed to clinorotation (30 rpm) for 3 and 7 days. Results showed the cell growth parameters are managed with the ROS level and accumulation of antioxidant compounds in a time-dependent manner. Clinorotation increased cell growth, viability, protein content, DPPH, and antioxidant power, especially after 7 days. The level of H2O2, MDA, and protein-carbonyl increased after 3 days of clinorotation and then did not change significantly after 7 days compared to the control. Comet assay showed the weak genotoxicity impact of clinorotation on DNA damage in A. gilanica, which may relate to induction of antioxidant compounds (phenol and flavonoid) and PAL activity, especially after 7 days. But anthocyanin content did not change between treatments. The results display the potential effect of clinorotation on enhancing antioxidant capacity against oxidative damage and maintaining cell growth. Key message: Cell line with a homogenous population of proliferating cells can prepare the proper situation to study various cell responses under microgravity. Improving of potential antioxidant by clinorotation mitigates oxidative damage in medicinal plant cells. [ABSTRACT FROM AUTHOR]

Tartrazine is routinely used in food and pharmaceutical industries as an azo dye, that imparts yellow color to the products of different food items. Various medicinal plants and herbs are used as protective agents against natural or man-made toxicants. In this study, the protective effect of aqueous onion extract against tartrazine instigated reproductive toxicity in both male and female mice was evaluated. A total of 80 healthy male and female mice (weighing 14 ± 1g) were divided into four groups (n=20). Group I was marked as control, group II was exposed to tartrazine (10μg/g B.W), group III was exposed to aforementioned concentration of tartrazine and 0.1ml onion extract, while group IV received only 0.1ml onion extract. Mice were treated orally for 30 consecutive days and then euthanized for sample collection. Our findings showed that the total antioxidant capacity of testes and ovaries homogenates reduced significantly after exposure to tartrazine, while co-administration of onion extract and tartrazine improved the anti-oxidant power to a great extent. Hormonal analysis showed that male mice exposed to tartrazine had significantly reduced serum testosterone level while level of estradiol, luteinizing and follicle stimulating hormone was also significantly lower in female mice after exposure of tartrazine. Histopathological lesions were also prevalent in tartrazine exposed testes and ovaries sections as compared to controls. Moreover, exposure to tartrazine resulted in increased number of abnormal sperms and decreased total sperm count in male mice. Overall, it is concluded that onion extract was proved to be a remedial agent against tartrazine induced organ pathologies and biochemical alterations. [ABSTRACT FROM AUTHOR]

Background and Objectives: Measurement of antioxidant power (AOP) can be useful to validate the execution of the pathogen inactivation (PI) treatment of plasma units. The aim of this study was to evaluate the Theraflex technology for plasma units routinely used in Belgium. Materials and Methods: AOP was tested on plasma units treated by Theraflex with various non‐complete treatment scenarios. AOP was quantified electrochemically using disposable devices and was expressed as equivalent ascorbic acid concentration. Results: During a complete PI treatment, AOP rose from 195 ± 32 to 230 ± 42 μmol/L eq. ascorbic acid after addition of methylene blue (MB), and decreased to 192 ± 30 μmol/L eq. ascorbic acid after illumination and finally to 177 ± 27 μmol/L eq. ascorbic acid after final filtration. Without MB, the final filtration had no effect on the plasma AOP (197 ± 22 μmol/L eq. ascorbic acid before filtration and 194 ± 22 μmol/L eq. ascorbic acid after filtration). With no MB and no illumination, there was no significant difference between the plasma AOP at the beginning (188 ± 23 μmol/L eq. ascorbic acid) and at the end of the process (179 ± 21 μmol/L eq. ascorbic acid). Conclusion: AOP measurement may not indicate the effectiveness of the PI treatment. [ABSTRACT FROM AUTHOR]

The aims of the current research were to determine the chemical profile of essential oil obtained from Algerian fir leaves as well as to evaluate its biological activities in-vitro. Essential oil (EO) was extracted by hydro-distillation from needles. The EO was subjected to gas-chromatography coupled with mass spectrometry (GC-MS). Likewise, the antioxidant ability was examined using different assays including DPPH. free radicals scavenging, phenanthroline (Phen assay), and sun protection factor (SPF). Enzymes inhibitory activity was tested on α-glucosidase, α-amylase, and acetylcholinesterase (AChE). The antibacterial effect was analyzed using the disc diffusion method against 6 pathogenic bacterial strains. Twenty-nine compounds representing 93.89% of the oil were identified, Caryophyllene (17.31%), α-pinene (10.58%), 2, 2, 6, 10- Tetramethylbicyclo [5.4.0] undeca-9, 11-diene (8.65%), linalyl acetate (7.41%), β-silinene (7.28%), and sabinene (6.88%) were the major constituents. The results disclosed that the oil has weak antioxidant ability in different tests at the concentration (4mg/ml). The essential oil exerted a strong α-glucosidase inhibitory activity, while it showed a weak αamylase and AChE enzymes inhibitory ability. The essential oil displayed no effect against all the bacterial strains tested excepting Staphyloccocus aureus with moderate effect. The results disclosed the potential effect of an Algerian endemic tree, and it is very important to explore it in different domains uses. [ABSTRACT FROM AUTHOR]

As a consequence of the Russian invasion of Ukraine, Europe is facing a shortage of chemical fertilizers for agriculture. Therefore, the use of byproducts of biomass anaerobic digestion, e.g., solid (SD) and liquid (LD) digestate, could be a key solution to cope with this problem. In this framework, the present study aimed to evaluate the effect of both SD and LD, derived from the same feedstock, on the biometric, physiological, and biochemical parameters of lettuce (Lactuca sativa L.) plants. Compared to the controls, the plants treated with 3% (w/w) SD showed a reduction in leaf fresh biomass, chlorophyll content, performance index, fractal dimension, and antiradical activity, while vitamin C increased by 18.8%. An opposite response was observed for the lettuce plants treated with 3% (v/w) LD, which showed an increase in all the above-mentioned parameters, except for vitamin C, which decreased by 39.8%. Interestingly, the content of malondialdehyde, which is correlated with cell membrane lipid peroxidation, increased in the SD-treated plants (+39.7%) and decreased (−42.1%) in the LD-treated plants. These results strongly support the use of LD in agriculture as a valuable product to improve the productivity and nutritional quality of crop plants.

In the current study, we determined the antioxidant properties of "Greco" grape cane extracts, a typical cultivar of southern Italy. We also explored the anticancer activity of the polyphenol-rich fraction of the extract on head and neck squamous carcinoma cells (HNSCC) and investigated the underlying mechanism. Aqueous extracts were prepared at different pHs and extraction times and the total phenolic and reducing sugar contents were estimated. Radical Scavenging Activity (RSA), Ferric Reducing Antioxidant Power (FRAP), and Total Antioxidant Capacity (TAC) of the extracts were measured. A polyphenol-rich fraction, accounting for 6.7% by weight and characterized mainly by procyanidins and stilbenoids, was prepared from the extract obtained at pH 7 for 60 min. We demonstrated that the extract exerted a cytotoxic effect on HNSCC cell lines by inducing cell cycle arrest via cyclin downregulation and p21 upregulation, and by triggering apoptosis through caspase cascade activation, PARP-1 cleavage, and an increase in the Bax/Bcl-2 ratio. We furnished evidence that the polyphenol-rich fraction played the major role in the anticancer activity of the extract. These outcomes highlighted grape canes from the "Greco" cultivar as a valuable source of polyphenols that may represent good candidates for the design of innovative adjuvant therapies in the treatment of HNSCC. [ABSTRACT FROM AUTHOR]

Using 35 artisanal Calabrian table-olive brines, 153 strains of lactic acid bacteria were isolated. A screening procedure was designed, involving the following steps: 1) Gram stain, cellular morphology, homolactic fermentation, acidifying activity in MRS broth; 2) growth in olive paste with NaCl 11%; 3) increase of the antioxidant activity; 4) identification of the best strains. The proposed procedure allows an evaluation of the technological aptitude of lactic acid bacteria to ferment table olives excluding, cheaply and easily, all those strains definitely unable to act as starter. The use of olive paste as a screening medium allows the resistance of the new isolates against olive phenolic compounds to be tested. The selection of strains able to increase the antioxidant power of olive paste can improve the shelf-life of table olives. [ABSTRACT FROM AUTHOR]

Present study reports metabolites profiling, antioxidant, and antidiabetic effects of Cuscuta reflexa grown on Casearia tomentosa. The UHPLC-QTOF-MS/MS method was used to characterize phytochemicals in most potent extract. Thirteen bioactive compounds/metabolites including (2S)-3-(β-D-galactopyranosyloxy)-2-(hexanoyloxy)propyl nonanoate, 4-O-β-D-glucosyl-4-coumaric acid, isorhamnetin-3-O-glucoside, 7-(α-D-glucopyranosyloxy)-2,3,4,5,6-pentahydroxyheptanoic acid, 13S-hydroxyoctadecadienoic acid, astragaloside derivative, salicylic acid, oleanolic acid, citric acid, pinellic acid, quinic acid, caffeic acid derivative and caffeic acid-3-glucoside were detected in 80% hydroethanolic (HE) extract. Among different extracts (aqueous, 20–80% HE and pure ethanolic), 80% HE extract showed maximum TPC (186.19 ± 2.15 mg GAE/g DE) and TFC (106.50 ± 1.68 mg RE/g DE). A strong correlation was observed between TPC, TFC, DPPH radical scavenging (IC50 = 60.64 ± 1.74 µg/mL) and TAP activity (235.96 ± 1.33 mg AAE/g DE) of 80% HE extract among others. The same extract also depicted highest α-amylase and α-glucosidase enzyme inhibition with IC50 of 71.84 ± 1.06 and 57.25 ± 1.40 µg/mL, respectively. Molecular docking was performed to explore possible role of identified phytochemicals. Binding affinity data as well as interaction patterns have revealed possible interaction of the identified bioactives against α-glucosidase and α-amylase. Moreover, intra-molecular charge transfer, energies of the FMOs, HOMO-LUMO-Egaps, MEP and IP were also explained. The present findings suggested that, C. reflexa is a promising natural antioxidant and antidiabetic agent, thus supporting the use of this plant for designing related functional foods and nutra-pharmaceuticals.

Moringa oleifera Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett–Burman and a Box–Behnken design, enzymatic extraction conditions (temperature, agitation, solvent pH and composition, sample-to-solvent ratio, enzyme-to-sample ratio and extraction time) have been optimized using normalized areas (UA/g) as response variable and relative mass (mg/g) as quantification variable. Extractions were performed in an incubator, where all the extraction conditions could be digitally controlled. Thus, 58.9 °C, 50 rpm, 4.0 pH, 32.5% EtOH, 0.2 g sample in 15 mL solvent and 106 U/g were established as the optimal extraction conditions for the extraction with a mix of pectinases coming from Aspergillus niger. Under these optimal conditions, two-minute extractions were performed and evaluated through a single factor design. The enzymatic extraction method demonstrated its suitability to produce extracts with good antioxidant power (antioxidant activity 4.664 ± 0.059 mg trolox equivalent/g sample and total phenolic compounds 6.245 ± 0.101 mg gallic acid equivalent/g sample). The method was also confirmed to have good repeatability (1.39%) and intermediate precision (2.37%) levels.

In view of endowing the surface of abutments, a component of titanium dental implant systems, with antioxidant and antimicrobial properties, a surface layer coated with epigallocatechin gallate (EGCg), a polyphenol belonging to the class of flavonoids, was built on titanium samples. To modulate interfacial properties, EGCg was linked either directly to the surface, or after populating the surface with terminally linked polyethyleneglycol (PEG) chains, Mw ~1600 Da. The underlying assumption is that fouling-resistant, highly hydrated PEG chains could reduce non-specific bioadhesion and magnify intrinsic EGCg properties. Treated surfaces were investigated by a panel of surface/interfacial sensitive techniques, to provide chemico–physical characterization of the surface layer and its interfacial environment. Results show: (i) successful EGCg coupling for both approaches; (ii) that both approaches endow the Ti surface with the same antioxidant properties; (iii) that PEG-EGCg coated surfaces are more hydrophilic and show a significantly higher (>50%) interaction force with water. Obtained results build up a rationale basis for evaluation of the merits of finely tuning interfacial properties of polyphenols coated surfaces in biological tests.

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses were performed by GC/MS and UHPLC-PDA-HRMS/MS. The antioxidant, antimicrobial, and antitumor properties of green walnut husk were also evaluated. The total content of phenolic compounds varied between the varieties, ranging from 35.2 ± 0.9 to 58.0 ± 0.0 mg/g gallic acid equivalent of dry husk weight (dw). The apolar extract was found to contain alkanes, tocopherols, sterols, and fatty acids, including oleic, linoleic, and linolenic, while the polar extract showed the presence of phenolics including salicylate glucuronide, taxifolin, catechin, and quercetin isomers. The antioxidant power obtained by the PAOT (total antioxidant power) method for the husk powders ranged from 256.5 ± 5.9 to 746.8 ± 6.9 score/g dw, and seemed consistent with the total phenolic content and the results obtained by the classic antioxidant test with DPPH. The walnut husk also showed an antibacterial effect against Gram-negative and Gram-positive bacteria and cytotoxic potential against HepG2. Among the selected varieties, the green Saman had the highest antioxidant properties, while the Saman with a brown color had the lowest.

Tools are required for quick and easy preliminary evaluation of functional feeds efficiency on fisheries. The analysis of skin mucus biomarkers is a recent alternative approach providing a faster feed-back from the laboratory which is characterized by being less invasive, more rapid and with reduced costs. The effect of replacing fishmeal and fish protein hydrolysates by means of two porcine by-products, the porcine spray-dried plasma (SDPP) and pig protein hydrolysate (PPH), in compound diets (50.4% crude protein, 16.2% crude protein, 22.1 MJ/kg feed) was evaluated in juvenile meagre (Argyrosomus regius) during a two-months period. To determine the impact of these dietary replacements, growth and food performance were measured together with digestive enzymes activities and filet proximal composition. Additionally, skin mucus was collected and characterized by determining main mucus biomarkers (protein, glucose, lactate, cortisol, and antioxidant capacity) and its antibacterial properties, measured by the quick in vitro co-culture challenges. In comparison to the control group, the inclusion of PPH and SDPP, in meagre diets reduced growth (7.4–8.8% in body weight), increased feed conversion ratios (9.0–10.0%), results that were attributed to a reduction in feed intake values (24.2–33.0%) (P < 0.05). Porcine blood by-products did not modify the activity of gastric and pancreatic digestive enzymes as well as those involved in nutrient absorption (alkaline phosphatase) nor liver oxidative stress condition (P > 0.05). In contrast, a reduction in fillet lipid content associated to an increase in fillet protein levels were found in fish fed SDPP and PPH diets (P < 0.05). As compared to the control diet, the dietary replacement did not alter the levels of the skin mucus biomarkers related to stress (cortisol and antioxidant capacity) or nutritional status (soluble protein, glucose and lactate) (P > 0.05). Interestingly, regardless of the worst performance in somatic growth, meagre fed diets containing both tested porcine by-products showed a significantly improved antibacterial capacity of their skin mucus. This enhancement was more prominent for fish fed with the PPH diet, which may be attributed to a higher content of immunomodulatory bioactive compounds in PPH. Further research will be necessary to provide insights on how the inclusion of SDPP and PPH, at the expense of dietary fishmeal and fish protein hydrolysates, affects feed intake and growth performance in meagre. However, the use of skin mucus biomarkers has been demonstrated to be an excellent methodology for a preliminary characterization of the functional feeds, in particular for their prophylactic properties by the study of mucus antibacterial activity. ∙ The use of pig-by-products was analysed in meagre as functional ingredients. ∙The 5% replacement of FM by porcine-by-products did not modify main mucus biomarkers. ∙PPH strongly enhance the antibacterial activity of meagre skin mucus. ∙Skin mucus is adequate to screen easily and quickly functional feed effects [ABSTRACT FROM AUTHOR]

The aim of this study was to evaluate the color and antioxidant activity of anthocyanin extract of pomegranate peel extracted with solvent. In this study, acidified ethanol and also the combination of water with acidified ethanol was used as a solvent. Anthocyanin content was evaluated by differential pH, phenolic compounds by Folin-Ciocalteu method, as well as color stability at temperature, pH, and time, and antioxidant activity was assessed by DPPH test. The highest extraction efficiency was related to solvent extraction (ethanol-water) with %76.350±1.445. The results showed that the highest amount of total anthocyanin measured related to solvent extraction (ethanol-water) was 3.146 ±0.035 mg cyanidin-3 glucoside per gram of pomegranate peel powder. The results showed that acidified ethanol as a solvent is more effective than the combination of water and acidified ethanol in extracting phenolic compounds from pomegranate peel powder. The highest amount of total phenol compounds measured was related to the extraction of solvent (ethanol) equal to 589.310±4.246 mg gallic acid in 100 g of extract. Color stability decreased with increasing pH and less stability was observed in solvent anthocyanin extract (ethanol-water). The results showed more color changes in solvent anthocyanin extract (ethanol) than temperature. Solvent anthocyanin extract (ethanol-water) had higher DPPH free radical scavenging power than solvent anthocyanin extract (ethanol). [ABSTRACT FROM AUTHOR]

Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown with three concentrations of Fe (as Fe-HBED) in the nutrient solution (0.022, 1, and 2 mmol L−1), and received further foliar applications of the element (as Fe-DTPA) at 0, 250, and 500 µmol L−1. The addition of 2 mmol Fe L−1 to the nutrient solution, together with foliar sprays at 500 µmol Fe L−1, induced the highest increase in fruit Fe concentration in clusters 1 and 2 (by 163% and 190%, respectively). The Fe added to the nutrient solution increased the fruit dry matter (up to +10.21%) but decreased the fruit’s fresh weight (up to −11.06%). The higher Fe concentrations provided to the crop synergistically increased the contents of other minerals (i.e., K, Mg, Na, and Zn), along with the fruit’s titratable acidity and soluble solids content, improving multiple functional and quality traits of the cherry tomatoes. These results show that Fe biofortification of cherry tomatoes can be effective to address Fe deficiency while obtaining high-quality products.

Introduction--The increase in Aloe Vera as a raw material in the industry has led to a high generation of waste. The high content of chlorophyll contained in the peel can be extracted with solvents and applied as colorants in food-type agro-industry processes. Objective--Extract chlorophyll in the form of oleoresin by means of solvents from the shells of aloe (Aloe barbadensis) for use as a pigment. Methodology--Three solvents (acetone, ethanol and carbon tetrachloride) were used for the extraction of the chlorophyll contained in the Aloe Vera shell, keeping the fixed parameters of concentration, volume, centrifugation speed, optical density, temperature and storage time, comparing the total chlorophyll content and the antioxidant power by ABTS and DPPH with those obtained from a commercial sample. Results--The highest total chlorophyll content was 155.8 ml/g with acetone, this being the best extractive solvent, the antioxidant power test was 13 826 ml equivalent of Trolox per 100 grams of raw material and 18 125 mg eq. Trolox/100g. Conclusions--Chlorophyll in the form of oleoresin extracted from aloe peels with acetone shows the best results compared to the use of ethanol and carbon tetrachloride as solvents. [ABSTRACT FROM AUTHOR]

Date palm (Phoenix dactylifera) is one of the oldest trees cultivated by human; Egypt has been ranked as the first country in the production of dates, soft, semi dry and dry date cultivars are cultivated in wide area of Egypt. Therefore, this work was carried out to determine the Glycemic Index (GI) and Glycemic Load (GL) of five Egyptian varieties of date fruit in healthy subjects. Chemical composition analysis was carried out for five types of date fruit (Partamoda, Malakabi, Saadi, Zaghluol and Samani); also, antioxidant power was determined. The study subjects were ten healthy volunteers, each subject was tested on six separate visits with 50 g of glucose and 50 g equivalent of available carbohydrates from the five date varieties. Capillary glucose was measured in the healthy subjects at 0, 30, 60 and 120 min. The GI was determined as ratios of the incremental areas under the response curves for the dates compared to glucose. Collecting data showed that Egyptian varieties of date fruit contain a good nutrients and antioxidant power. Among the five Egyptian varieties of date fruit, the chemical characteristics by moisture content in fruits was the highest in Samani date fruit and lowest in Partamoda dates; also, the five Egyptian varieties of date fruit contain available carbohydrate (7.4% - 69.2%), proteins (1.85 % - 7.0 %), total dietary fiber, TDF (11.82% - 15.63%) and Energy value (76.2 - 297.9 Kcal/100g). The antioxidant activity ranged between 52.61 and 79.12% as scavenging activity for free radicals; also, dates rich in phenols. The medium GI was recorded by Malakabi followed by Saadi and Partamoda which had high GL; while, the lowest GI was recorded for soft date fruit (Zaghluol and Samani) which had medium GL. These findings point to the potential benefits of Egyptian date fruit for healthy subjects when used in a stable healthy diet.

Hypochlorous acid (HOCl) is generated at a high concentration by activated neutrophils at sites of inflammation in a myeloperoxidase catalyzed reaction. The increased and sustained production of HOCl at inflammatory sites may lead to tissue injury and this process is believed to play an important role in the progression of several diseases like chronic inflammation, atherosclerosis and some types of cancers. We have examined the effect of HOCl on human red blood cells (RBCs) under in vitro conditions. Treatment of RBC with different concentrations of HOCl (0.05–2.5 mM) at 37°C resulted in decreased activities of major antioxidant enzymes while the antioxidant power of RBC was weakened, as shown by lowered metal-reducing and free radical quenching ability of HOCl treated cells. RBC plasma membrane redox system was also inhibited suggesting membrane damage. The enzymes of glucose metabolism were inhibited indicating deranged energy metabolism. Electron microscopic images showed gross morphological changes in HOCl treated RBC. These results show that HOCl causes major alterations in the cellular antioxidant defense system and inhibition of glycolytic pathways, which increase the susceptibility of RBC to oxidative damage. [ABSTRACT FROM AUTHOR]

Fluoride is a widespread environmental pollutant that at high levels exerts numerous deleterious effects on human health. The toxic effects of fluoride are a matter of serious concern since many countries have regions of endemic fluorosis. The main source of fluoride exposure for humans is intake of contaminated groundwater. Fluoride is absorbed from the gastrointestinal tract and enters the circulating blood, where the abundant red blood cells (RBC) are an early and major target of fluoride toxicity. Chronic fluoride exposure generates free radicals, reactive species which leads to redox imbalance, cytotoxicity and hematological damage. This study aimed to determine the effect of sodium fluoride (NaF) on human RBC under in vitro conditions. Isolated RBC were incubated with different concentrations of NaF (10–500 µM) for 8 h at 37 °C. Several biochemical parameters were determined in hemolysates or whole cells. Treatment of RBC with NaF enhanced the generation of reactive oxygen and nitrogen species. This increased the oxidation of hemoglobin to yield methemoglobin and oxoferrylhemoglobin, which are inactive in oxygen transport. NaF treatment increased the degradation of heme causing release of free iron from its porphyrin ring. Cellular antioxidant power was significantly decreased in NaF-treated RBC, lowering the metal reducing and free radical quenching ability of cells. The two pathways of glucose metabolism in RBC i.e. glycolysis and hexose monophosphate shunt, were inhibited. NaF also inhibited the plasma membrane redox system, and its associated ascorbate free radical reductase, to disrupt transmembrane electron transport. These results suggest that fluoride generates reactive species that cause extensive oxidative modifications in human RBC.

In the current study, we determined the antioxidant properties of “Greco” grape cane extracts, a typical cultivar of southern Italy. We also explored the anticancer activity of the polyphenol-rich fraction of the extract on head and neck squamous carcinoma cells (HNSCC) and investigated the underlying mechanism. Aqueous extracts were prepared at different pHs and extraction times and the total phenolic and reducing sugar contents were estimated. Radical Scavenging Activity (RSA), Ferric Reducing Antioxidant Power (FRAP), and Total Antioxidant Capacity (TAC) of the extracts were measured. A polyphenol-rich fraction, accounting for 6.7% by weight and characterized mainly by procyanidins and stilbenoids, was prepared from the extract obtained at pH 7 for 60 min. We demonstrated that the extract exerted a cytotoxic effect on HNSCC cell lines by inducing cell cycle arrest via cyclin downregulation and p21 upregulation, and by triggering apoptosis through caspase cascade activation, PARP-1 cleavage, and an increase in the Bax/Bcl-2 ratio. We furnished evidence that the polyphenol-rich fraction played the major role in the anticancer activity of the extract. These outcomes highlighted grape canes from the “Greco” cultivar as a valuable source of polyphenols that may represent good candidates for the design of innovative adjuvant therapies in the treatment of HNSCC.

The aim of the present study was to determine whether açai oil (Euterpe oleraceae) addition in the diets of juvenile Nile tilapia (Oreochromis niloticus) in biofloc system would stimulate hepatic energy metabolism and antioxidant responses. Treatments are as follows: T0 (6%‐soybean oil), T1 (1%‐AÇAI; 5%‐SOY), T3 (3% AÇAI; 3%‐SOY) and T6 (6%‐AÇAI). In the liver, reactive oxygen species levels were significantly lower in T1, T3 and T6 than in T0, lipid peroxidation levels were significantly lower in T3 and T6, and nitric oxide levels were significantly lower in the T6 than in T0. Glutathione peroxidase activity was significantly higher in the T3 and T6 than in T0, while superoxide dismutase activity and total antioxidant capacity levels were significantly higher in the T6 than in T0. Adenylate kinase activity was significantly lower in the T6 than in T0. These results suggest that the açai oil addition in Nile tilapia diets stimulated antioxidant responses. [ABSTRACT FROM AUTHOR]

Background and objectives: The antioxidant power measurement can be useful to validate the execution of the pathogen inactivation treatment of platelet concentrates. The aim of this study is to evaluate the technology on different blood preparations including INTERCEPT and Mirasol treatments that are in routine use in Belgium and Luxemburg. Materials and methods: The antioxidant power measurement was tested on 78 apheresis platelet concentrates and 54 pools of buffy‐coats‐derived platelet concentrates before and after INTERCEPT treatment. In addition, 100 Reveos platelet pools were tested before and after Mirasol treatment. The antioxidant power was quantified electrochemically using disposable devices and was expressed as equivalent ascorbic acid concentration. Results: Mean results for apheresis platelet concentrates were of 90 ± 14 and 35 ± 10 µmol/l eq. ascorbic acid before and after INTERCEPT treatment, respectively. The mean results for pools of buffy‐coats‐derived platelet concentrates were of 81 ± 10 and 29 ± 4 eq. µmol/l ascorbic acid before and after INTERCEPT treatment, respectively. For buffy‐coats‐derived platelet concentrates treated by Mirasol technology, the mean results were of 98 ± 11 and 32 ± 10 µmol/l eq. ascorbic acid before and after illumination, respectively. Conclusion: The antioxidant power significantly decreases with pathogen inactivation treatments for platelet concentrates treated by INTERCEPT or Mirasol technologies. [ABSTRACT FROM AUTHOR]

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The antioxidant power of quercetin-3-O-glucuronide (miquelianin) has been studied, at the density functional level of theory, in both lipid-like and aqueous environments. In the aqueous phase, the computed pK a equilibria allowed the identification of the neutral and charged species present in solution that can react with the ⋅OOH radical. The Hydrogen Atom Transfer (HAT), Single Electron Transfer (SET) and Radical Adduct Formation (RAF) mechanisms were considered, and the individual, total and fraction corrected rate constants were obtained. Potential non-covalent inhibition of M pro from SARS-CoV-2 by miquelianin has been also evaluated., (© 2024 Wiley‐VCH GmbH.)