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790 results on '"antimicrobial compounds"'

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1. Unveiling metabolo-genomic insights of potent antitumoral and antibiotic activity in Streptomyces sp. VB1 from Valparaíso Bay.

2. Effect of Lentilactobacillus buchneri on Chemical and Microbial Compositions of Herba Leonuri (Leonurus japonicus Houtt.)-Contained Alfalfa Silage.

3. Decoding the biochemical dialogue: metabolomic insights into soybean defense strategies against diverse pathogens.

4. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

5. Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman Sea

6. Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman Sea.

7. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.

8. Selection for amoxicillin-, doxycycline-, and enrofloxacin-resistant Escherichia coli at concentrations lower than the ECOFF in broiler-derived cecal fermentations

9. Unveiling metabolo-genomic insights of potent antitumoral and antibiotic activity in Streptomyces sp. VB1 from Valparaíso Bay

10. Exploring endophytic actinomycetes: A rich reservoir of diverse antimicrobial compounds for combatting global antimicrobial resistance

12. Metagenomics for accelerated discovery of antimicrobial compounds: A review focused on bovine mastitis

13. Cryosphere: a frozen home of microbes and a potential source for drug discovery.

14. 4-[(E)-2-(1-Pyrenyl)Vinyl]Pyridine Complexes: How to Modulate the Toxicity of Heavy Metal Ions to Target Microbial Infections.

15. The neutralizing effect of heparin on blood-derived antimicrobial compounds: impact on antibacterial activity and inflammatory response.

16. Fatty acids and their derivatives from Chlorella vulgaris extracts exhibit in vitro antimicrobial activity against the honey bee pathogen Paenibacillus larvae.

17. Synthesis and Bioactive Properties of the Novel Coloured Compound Obtained via the Laccase-Mediated Transformation of 5-Aminosalicylic Acid.

18. Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit–Chitosan– Monilinia fructicola.

19. Effectiveness of medicinal plant essential oils on drug-resistant bacteria in Iran: A systematic review

20. Effect of Lentilactobacillus buchneri on Chemical and Microbial Compositions of Herba Leonuri (Leonurus japonicus Houtt.)-Contained Alfalfa Silage

21. Complete Genome Sequence of a Copper-Resistant Xanthomonas campestris pv. campestris Strain Isolated from Broccoli in Mauritius Suggests Adaptive Gene Gain Through Horizontal Gene Transfer.

22. Anti-bacterial, anti-fungal, and anti-inflammatory activities of wood vinegar: a potential remedy for major plant diseases and inflammatory reactions.

23. The role of Streptomyces species in controlling plant diseases: a comprehensive review.

24. A Mini Review on Biotechnological Potentials of Bioactive Compounds and Bioproducts Isolated from Cyanobacteria.

25. Antimicrobial activity of two Antarctic Streptomyces strains.

26. The neutralizing effect of heparin on blood-derived antimicrobial compounds: impact on antibacterial activity and inflammatory response

27. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review

29. Streptomyces as a promising biological control agents for plant pathogens.

30. Amphidinium spp. as a Source of Antimicrobial, Antifungal, and Anticancer Compounds.

31. Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.

32. The presence of the plant pathogen Fusarium graminearum as a soil inoculum enhances the rhizosphere survival of bacterial biocontrol strains aimed at the pathogen.

33. Edible Coatings and Future Trends in Active Food Packaging–Fruits' and Traditional Sausages' Shelf Life Increasing.

34. Anti-Staphylococcal Activity of Ligilactobacillus animalis SWLA-1 and Its Supernatant against Multidrug-Resistant Staphylococcus pseudintermedius in Novel Rat Model of Acute Osteomyelitis.

35. 4-[(E)-2-(1-Pyrenyl)Vinyl]Pyridine Complexes: How to Modulate the Toxicity of Heavy Metal Ions to Target Microbial Infections

36. Synthesis and Bioactive Properties of the Novel Coloured Compound Obtained via the Laccase-Mediated Transformation of 5-Aminosalicylic Acid

37. Streptomyces as a promising biological control agents for plant pathogens

38. Identification of Potential Phytochemical/Antimicrobial Agents against Pseudoperonospora cubensis Causing Downy Mildew in Cucumber through In-Silico Docking.

43. Sponges-associated marine bacteria as sources of antimicrobial compounds

44. Fish Epidermal Mucus as a Source of Diverse Therapeutical Compounds.

45. Isolation of Antimicrobial Active Compounds Producing Bacillus subtilis Strain from Bat Guano of Kashmir Cave, Pakistan.

46. Potential of the enzyme laccase for the synthesis and derivatization of antimicrobial compounds.

47. Advances in the screening of antimicrobial compounds using electrochemical biosensors: is there room for nanomaterials?

48. Uncovering the Biotechnological Importance of Geotrichum candidum.

49. Antimicrobial and Antiviral Compounds of Phlomis viscosa Poiret.

50. Identification, Characterization, and Efficacy Evaluation of for Shot-Hole Disease Biocontrol in Flowering Cherry

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