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1. Exploring the therapeutic potential of Aloin: unraveling neuroprotective and anticancer mechanisms, and strategies for enhanced stability and delivery

2. Degradation Acyclovir Using Sodium Hypochlorite: Focus on Byproducts Analysis, Optimal Conditions and Wastewater Application

3. Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

4. Tackling Losartan Contamination: The Promise of Peroxymonosulfate/Fe(II) Advanced Oxidation Processes

5. 7-O-tyrosyl Silybin Derivatives as a Novel Set of Anti-Prostate Cancer Compounds

6. Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows

7. Newly Discovered Irbesartan Disinfection Byproducts via Chlorination: Investigating Potential Environmental Toxicity

8. Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family

9. Octocrylene: From Sunscreens to the Degradation Pathway during Chlorination Processes: Formation of Byproducts and Their Ecotoxicity Assessment

10. Environmental Fate of Organic Sunscreens during Water Disinfection Processes: The Formation of Degradation By-Products and Their Toxicological Profiles

11. Phosphodiester Silybin Dimers Powerful Radical Scavengers: A Antiproliferative Activity on Different Cancer Cell Lines

12. Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua

13. Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

14. Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

15. Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

16. Secondary Effects of Hypochlorite Treatment on the Emerging Pollutant Candesartan: The Formation of Degradation Byproducts and Their Toxicological Profiles

17. Complete Characterization of Degradation Byproducts of Olmesartan Acid, Degradation Pathway, and Ecotoxicity Assessment

18. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

19. LC and NMR Studies for Identification and Characterization of Degradation Byproducts of Olmesartan Acid, Elucidation of Their Degradation Pathway and Ecotoxicity Assessment

21. Amoxicillin in Water: Insights into Relative Reactivity, Byproduct Formation, and Toxicological Interactions during Chlorination

22. Peracetic Acid vs. Sodium Hypochlorite: Degradation and Transformation of Drugs in Wastewater

23. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

24. Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children

25. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

26. Triterpenoids from Gymnema sylvestre and Their Pharmacological Activities

27. Hotoda’s Sequence and Anti-HIV Activity: Where Are We Now?

28. Dimeric phenanthrenoids: possible biogenetic pathway and missing compounds

29. C-4 Gem-Dimethylated Oleanes of Gymnema sylvestre and Their Pharmacological Activities

30. Synthesis of New Tyrosol‐Based Phosphodiester Derivatives: Effect on Amyloid β Aggregation and Metal Chelation Ability

31. Allelopathic potential and phenolic allelochemicals discrepancies in Ficus carica L. cultivars

32. Plants as Biofactories to Produce Food, Medicines, and Materials for a True Green Revolution

33. Known or Never before Identified Phenanthrenes: Where It Is Possible to Isolate Them and Why

34. Disinfection by-Products and Ecotoxic Risk Associated with Hypochlorite Treatment of Tramadol

35. Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

36. A New Class of Synthetic Flavonolignan-Like Dimers: Still Few Molecules, but with Attractive Properties

37. Silybins are stereospecific regulators of the 20S proteasome

38. Phenanthrene Dimers: Promising Source of Biologically Active Molecules

39. Macro and trace element mineral composition of six hemp varieties grown as microgreens

40. Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars

41. Natural Products for Pest Management

42. Impact of foliar potassium fertilization on biochemical composition and antioxidant activity of fig (Ficus carica L.)

43. Optimisation of artemisinin and scopoletin extraction from <scp> Artemisia annua </scp> with a new modern pressurised cyclic solid–liquid (PCSL) extraction technique

44. Phosphate-Linked Silibinin Dimers (PLSd): New Promising Modified Metabolites

45. Alternaria tenuissima, a biodeteriogenic filamentous fungus from ancient Oplontis ruins, rapidly penetrates tuff stone in an in vitro colonization test

46. Corrigendum to 'Silybins are stereospecific regulators of the 20S proteasome' [Bioorgan. Med. Chem. 66 (2022) 116813]

47. C and N Pools In Afforested Pine Forests and Natural Shrublands 

48. Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production

49. Solid-phase synthesis of curcumin mimics and their anticancer activity against human pancreatic, prostate, and colorectal cancer cell lines

50. Olive Wastes as a High-Potential by-Product: Variability of Their Phenolic Profiles, Antioxidant and Phytotoxic Properties

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