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254 results on '"aliphatic"'

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1. Synthesis of Calix[4]resorcinarene Derivatives as Antimalarial Agents through Heme Polymerization Inhibition Assay

2. Continuous Flow Hydrogenation of Lignin‐model Aromatic Compounds over Carbon‐supported Noble Metals.

3. Anesthetic-sensitive ion channel modulation is associated with a molar water solubility cut-off

4. Computational and comparative investigation of hydrophobic profile of spike protein of SARS-CoV-2 and SARS-CoV.

6. Preparation of 4,4-Dimethyloxazoline and Pyrrolidine Derivatives from Fatty Acid Methyl Esters Using Sodium Borohydride: Mild and Simple One-Pot Derivatization Procedures for a Gas Chromatographic–Mass Spectrometric Analysis of Fatty Acids.

8. Hydrocarbon Composition of Maltene Cracking Products of Naphthenic Oil with WC/Ni–Cr Additive.

9. Comparative study of the kinetic behaviors and properties of aromatic and aliphatic bismaleimides.

10. Structural Transformations of Coal at Low Temperature Oxidation via In-situ FTIR.

11. Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes

12. Novel 1,3,4-bisthiadiazoline derivatives: Syntheses, in-vitro antimicrobial and antioxidant studies

13. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

14. Anesthetic-sensitive ion channel modulation is associated with a molar water solubility cut-off

15. Molecular Characterization and Experimental Utility of Monoclonal Antibodies with Specificity for Aliphatic Di- and Polyisocyanates.

16. Reduced graphene oxide/iron oxide hybrid composite material as an efficient magnetically separable heterogeneous catalyst for transfer hydrogenation of ketones.

17. Molecular taphonomy of macrofossils from the Cretaceous Las Hoyas Formation, Spain

18. Recent progress in identification of water disinfection byproducts and opportunities for future research.

20. Variation of Glucosinolate Contents in Clubroot-Resistant and -Susceptible Brassica napus Cultivars in Response to Virulence of Plasmodiophora brassicae

21. Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

27. Mont-K10 Supported Fe(II) Schiff-Base Complex as an Efficient Catalyst for Hydrogenation of Ketones.

28. Effects of minor addition of aliphatic (1-pentanol) and aromatic (benzyl alcohol) alcohols in Simarouba Glauca-diesel blend fuelled CI engine.

30. Molecular design of some semi-alicyclic polyimides as a route to improve refraction and dielectric properties for liquid crystal display applications.

31. Biodegradable and conductive hyperbranched terpolymers based on aliphatic polyester, poly(D,L-lactide), and polyaniline used as scaffold in tissue engineering.

32. Pyrolysis of pine wood and characterisation of solid and liquid products.

33. Novel lipid constituents identified from the leaves of Artabotrys odoratissimus (R.Br)

34. Selenium Application During Radish (Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate

36. Effect of monovalent and divalent salts on the interfacial tension of pure hydrocarbon-brine systems relevant for low salinity water flooding.

37. Experimental determination of the LLE data of systems consisting of {hexane + benzene + deep eutectic solvent} and prediction using the Conductor-like Screening Model for Real Solvents.

38. Copper-Catalyzed Aliphatic Difluoromethylation

39. Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

40. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

41. Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31

42. Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3

43. The selectivity of imidazolium-based ionic liquids with different anions to BTX aromatics in hexane at 298.15 K and atmospheric pressure.

44. Synthesis and mesomorphism of new aliphatic polycarbonates containing side cholesteryl groups.

45. Linear solvation energy relationships (LSER) for adsorption of organic compounds by carbon nanotubes.

46. Variation of glucosinolate contents in clubroot-resistant and-susceptible brassica napus cultivars in response to virulence of plasmodiophora brassicae

47. Aliphatic 18F-Radiofluorination:Recent Advances in the Labeling of Base-Sensitive Substrates**

48. Study on Association of Substituted Benzoic Acids And Other Acids By Physical Methods

49. Achieving molecular distinction in alcohols with femtosecond thermal lens spectroscopy.

50. Novel 1,3,4-bisthiadiazoline derivatives: Syntheses, in-vitro antimicrobial and antioxidant studies

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