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120 results on '"acide docosahexaénoique"'

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1. Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals ?

2. Modification of gene expression in rat cardiomyocytes by linoleic and docosahexaenoic acids.

3. Reintroduction of dairy lipids in infant formulas: Impact on oxidative stability and nutritional profile

4. Aging, cognitive decline, apolipoprotein E and docosahexaenoic acid metabolism.

5. Omega-3 polyunsaturated fatty acid docosahexaenoic acid and its role in exhaustive-exercise-induced changes in female rat ovulatory cycle.

6. Efficacy of docosahexaenoic acid-choline-vitamin E in paediatric NASH: a randomized controlled clinical trial.

7. Lipase-catalyzed production of lysophospholipids.

8. Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb.

9. Specific uptake of DHA by the brain from a structured phospholipid, AceDoPC®.

10. Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme1.

11. Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme1.

12. Supplementation of infant formula with docosahexaenoic and arachidonic acids: effects on child development and difficulties associated with their introduction

13. Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in life.

14. Amélioration de la qualité nutritionnelle des huiles de poissons

15. Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids : the 2 ComparED study

16. A study of the differential effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on gene expression profiles of stimulated Thp-1 macrophages

17. N-3 polyunsaturated fatty acids stimulate bile acid detoxification in human cell models

18. Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids : the 2 ComparED study

19. Pharmacocinétique de l’EPA et du DHA estérifié sous les formes monoacylglycérols, triglycérides et ester éthyliques : Deux études cliniques contrôlées randomisées

20. Does pre-existing type 1 and type 2 diabetes during pregnancy lower docosahexaenoic acid and arachidonic acid in the umbilical cord blood of newborns and thus interfere with neurodevelopment?

21. Effet des acides gras oméga-3 sur l’inflammasome NLRP3 et les facteurs de risque de diabète de type 2 chez l’humain : modèles in vivo et ex vivo

22. Intérêt d'un extrait de fruit rouge titré en anthocyanes dans une formulation pour retarder la dégénérescence cognitive liée à l'âge.

23. Analyse et synthèse de compléments alimentaires contenant des actifs de classe BCS II

24. Effect of dietary coriander oil and vegetable oil sources on fillet fatty acid composition of rainbow trout.

25. Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation.

26. Métabolisme des acides gras oméga-3 : différences entre hommes et femmes

27. Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility.

28. Acides gras oméga 3 et fonctions cérébrales

29. Alimentation végétale supplémentée en DHA d'origine micro-algale au cours du cycle de reproduction de la truite arc-en-ciel : conséquences métaboliques chez les descendants

30. Omega-3 docosahexaenoic acid is a mediator of fate-decision of adult neural stem cells

31. Membrane raft domains and remodeling in aging brain

32. Docosahexaenoic acid‐supplementation prior to fasting prevents muscle atrophy in mice

33. Docosahexaenoic acid (DHA) prevents corticosterone-induced changes in astrocyte morphology and function

34. N-3 polyunsaturated fatty acids stimulate bile acid detoxification in human cell models

35. Synthèse enzymatique de phospholipides structurés riches en DHA

36. Enzymatic synthesis of structured phospholipids rich in DHA

37. Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety

38. Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

39. A study of the differential effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on gene expression profiles of stimulated Thp-1 macrophages

40. Effects of ω-3 fatty acids on cerebro-vascular inflammation associated with Alzheimer disease and cerebral amyloid angiopathies

41. Impact d'une supplémentation en acide docosapentaénoïque n-3 (DPA) sur la composition tissulaire en acide gras chez le rat

42. Effets et mécanismes d'action d'une supplémentation en acide gras polyinsaturés n-3 sur la qualité ovocytaire, dans le contexte de la production d'embryons chez les vaches laitières

43. In vivo digestion of DHA-enriched egg products: Effect of the food matrix structure on the DHA digestion kinetics and bioavailability

44. Specific uptake of DHA by the brain from a structured phospholipid, AceDoPC((R))

45. Study of the effects of docosahexaenoic acid (DHA) and a structured phospholipid containing DHA on physiological and pathological conditions of neurogenesis in vitro

46. DHA-derived oxylipins, neuroprostanes and protectins, differentially and dose-dependently modulate the inflammatory response in human macrophages: putative mechanisms through PPAR activation

47. Effects of docosahexaenoic acid on bovine granulosa cells in vitro: involvement of FFAR4 receptor

48. Docosahexaenoic acid mechanisms of action on the bovine oocyte-cumulus complex

49. Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHA.

50. Metabolically healthy obesity: is there a link with polyunsaturated fatty acid intake and status?

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