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1. NIR ICG-Enhanced Fluorescence: A Quantitative Evaluation of Bowel Microperfusion and Its Relation to Central Perfusion in Colorectal Surgery

2. Oral frailty and its determinants in older age

3. Transcriptional Profiling of Hippocampus Identifies Network Alterations in Alzheimer’s Disease

4. Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia Study

5. Vitamin D in the development and progression of alzheimer’s disease: implications for clinical management

6. Oral frailty and its determinants in older age: a systematic review

7. Oral frailty and neurodegeneration in Alzheimer's disease

8. Physical Frailty, Multimorbidity, and All-Cause Mortality in an Older Population From Southern Italy: Results from the Salus in Apulia Study

10. Dietary Habits and Nutrient Intakes Are Associated to Age-Related Central Auditory Processing Disorder in a Cohort From Southern Italy

11. Role of Dietary Carotenoids in Frailty Syndrome: A Systematic Review

12. Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

13. Air pollutants and ovarian reserve: a systematic review of the evidence.

14. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis.

15. Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies.

16. Use of Vascular Shunt at the Time of Pancreatectomy with Venous Resection: A Systematic Review.

17. Editorial: Influence of diet and maternal environment on neuropsychological development early in life.

18. Lessons learned from the failure of solanezumab as a prospective treatment strategy for Alzheimer's disease.

20. Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review.

21. The epigenetics of frailty.

22. The Impact of Apolipoprotein E ( APOE ) Epigenetics on Aging and Sporadic Alzheimer's Disease.

23. Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

24. Editorial: The role of nutrition in healthy aging.

25. NIR ICG-Enhanced Fluorescence: A Quantitative Evaluation of Bowel Microperfusion and Its Relation to Central Perfusion in Colorectal Surgery.

26. Nutritional patterns as machine learning predictors of liver health in a population of elderly subjects.

27. Scientific evidence supporting the newly developed one-health labeling tool "Med-Index": an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective.

28. Discovering the Individualized Factors Associated with Sarcopenia and Sarcopenic Obesity Phenotypes-A Machine Learning Approach.

29. The Relationship between Oral Health-Related Quality of Life and Body Mass Index in an Older Population from Southern Italy: The Salus in Apulia Study.

30. Ultra-processed food consumption and nutritional frailty in older age.

32. Prevalence of Sarcopenia in Liver Cirrhosis: A Systematic Review and Meta-Analysis.

33. Clinical development of passive tau-based immunotherapeutics for treating primary and secondary tauopathies.

34. Corrigendum: Associations between serum biomarkers and non-alcoholic liver disease: results of a clinical study of Mediterranean patients with obesity.

35. Late-Onset Depression but not Early-Onset Depression may Increase the Risk of All-Cause Mortality in Older Age: 8-Year Follow-Up of the Salus in Apulia Study.

36. The development of peptide- and oligonucleotide-based drugs to prevent the formation of abnormal tau in tauopathies.

37. A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging Populations.

39. Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.

40. Corrigendum: Dietary customs and social deprivation in an aging population from Southern Italy: A machine learning approach.

41. Corrigendum: Liver health and dementia in an Italian older population: Findings from the Salus in Apulia study.

42. Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy.

43. Serum levels of IL-6 are associated with cognitive impairment in the salus in apulia population-based study.

44. Iodine Deficiency and Iodine Prophylaxis: An Overview and Update.

45. The Effects of Eight Weeks' Very Low-Calorie Ketogenic Diet (VLCKD) on Liver Health in Subjects Affected by Overweight and Obesity.

46. Eating Disorders in the Time of the COVID-19 Pandemic: A Perspective.

47. Depressive and Biopsychosocial Frailty Phenotypes: Impact on Late-life Cognitive Disorders.

48. Nutraceuticals and Oral Supplements in Cancer Prevention: A Narrative Review.

49. Liver fibrosis and retinal features in an older Mediterranean population: Results from the Salus in Apulia study.

50. Apolipoprotein E genotype, inflammatory biomarkers, and non-psychiatric multimorbidity contribute to the suicidal ideation phenotype in older age. The Salus in Apulia Study.

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