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10. Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices

13. Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm

20. Genetic Improvement of Specialty Corn for Nutritional Quality Traits

28. Maize Breeding

29. Biofortification of Maize for Nutritional Security

32. Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for food, feed and bioenergy.

38. Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India.

41. Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids.

45. Molecular breeding for increasing nutrition quality in maize: recent progress.

46. Corrigendum to “Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize” [Gene 895 (2024) 148001]

47. Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize

48. Composition of methionine and association with lysine and tryptophan in subtropically‐adapted maize breeding lines

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