249 results on '"Zunjare, Rajkumar U."'
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2. Analyzing the role of sowing and harvest time as factors for selecting super sweet (−sh2sh2) corn hybrids
3. Molecular characterization, haplotype analysis and development of markers specific to dzs18 gene regulating methionine accumulation in kernels of subtropical maize
4. Molecular analysis of opaque2 gene governing accumulation of lysine and tryptophan in maize endosperm
5. Prediction of matrilineal specific patatin-like protein governing in-vivo maternal haploid induction in maize using support vector machine and di-peptide composition
6. Assessing sequence variation, haplotype analysis and molecular characterisation of aspartate kinase2 (ask2) gene regulating methionine biosynthesis in diverse maize inbreds
7. High amylopectin in waxy maize synergistically affects seed germination and seedling vigour over traditional maize genotypes
8. Analysis of nutritional composition in opaque2- and crtRB1-based single- and double-biofortified super sweet corn
9. Allelic variation and haplotype diversity of Matrilineal (MTL) gene governing in vivo maternal haploid induction in maize
10. Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices
11. Unraveling molecular architecture, development and validation of Anthocyanin1 gene-based novel breeder-friendly markers for utilization in genomics-assisted breeding of blue maize
12. Integrative genetic and molecular delineation of indeterminate gametophyte1 (ig1) gene governing paternal haploid induction in maize
13. Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm
14. Enhancement of nutritional quality in maize kernel through marker-assisted breeding for vte4, crtRB1, and opaque2 genes
15. Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maize
16. Genetic analysis on composition of sulfur-containing amino acids: methionine and cysteine in subtropical maize
17. Development and characterization of lpa1 and lpa2-based low phytate double mutants in maize for enhancing the nutritional quality of food and feed
18. Provitamin A, lysine and tryptophan enrichment in shrunken2-based sweet corn genotypes through genomics-assisted breeding for crtRB1 and opaque2 genes
19. Dissection of QTLs for Biotic Stress Resistance in Maize
20. Genetic Improvement of Specialty Corn for Nutritional Quality Traits
21. Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize
22. Variation in anthocyanin pigmentation by R1-navajo gene, development and validation of breeder-friendly markers specific to C1-Inhibitor locus for in-vivo haploid production in maize
23. Characterization of crtRB1- and vte4-based biofortified sweet corn inbreds for seed vigour and physico-biochemical traits
24. Recessive waxy1 and opaque2 genes synergistically regulate accumulation of amylopectin, lysine and tryptophan in maize
25. Meta-QTL analysis and identification of candidate genes governing popping quality attributes in maize
26. Composition of kernel-amylose and -resistant starch among subtropically adapted maize
27. Pollen staining is a rapid and cost-effective alternative to marker-assisted selection for recessive waxy1 gene governing high amylopectin in maize
28. Maize Breeding
29. Biofortification of Maize for Nutritional Security
30. Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes
31. Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes
32. Enhancing kernel oil and tailoring fatty acid composition by genomics‐assisted selection for dgat1‐2 and fatb genes in multi‐nutrient‐rich maize: new avenue for food, feed and bioenergy.
33. Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch.
34. Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn
35. Allelic variation in sugary1 gene affecting kernel sweetness among diverse-mutant and -wild-type maize inbreds
36. Correction to: Pollen staining is a rapid and cost‑effective alternative to marker‑assisted selection for recessive waxy1 gene governing high amylopectin in maize
37. Development and validation of multiplex-PCR assay to simultaneously detect favourable alleles of shrunken2, opaque2, crtRB1 and lcyE genes in marker-assisted selection for maize biofortification
38. Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India.
39. Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn
40. Molecular characterization of elite maize (Zea mays L.) inbreds using markers associated with iron and zinc transporter genes
41. Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids.
42. Biofortification of Maize for Protein Quality and Provitamin-A Content
43. Genetic variability for kernel tocopherols and haplotype analysis of γ-tocopherol methyl transferase (vte4) gene among exotic- and indigenous- maize inbreds
44. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage
45. Molecular breeding for increasing nutrition quality in maize: recent progress.
46. Corrigendum to “Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize” [Gene 895 (2024) 148001]
47. Multilocus functional characterization of indigenous and exotic inbreds for dgat1-2, fatb, ge2 and wri1a genes affecting kernel oil and fatty acid profile in maize
48. Composition of methionine and association with lysine and tryptophan in subtropically‐adapted maize breeding lines
49. Two-step method for isolation of high-quality RNA from stored seeds of maize rich in starch
50. Development and validation of breeder-friendly gene-based markers for lpa1-1 and lpa2-1 genes conferring low phytic acid in maize kernel
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