198 results on '"Zonneveld, Maarten"'
Search Results
2. Safeguarding and Using Fruit and Vegetable Biodiversity
3. Global range expansion history of pepper ( Capsicum spp.) revealed by over 10,000 genebank accessions
4. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
5. Diversity and conservation of traditional African vegetables : Priorities for action
6. Editorial: Advances in conservation and utilization of plant genetic resources.
7. Human diets drive range expansion of megafauna-dispersed fruit species
8. Modelled distributions and conservation status of the wild relatives of chile peppers ( Capsicum L.)
9. Mainstreaming African vegetables to improve diets and livelihoods
10. Barriers to adopting a diversity of NUS fruit trees in Latin American food systems
11. Landscape genomics reveals genetic signals of environmental adaptation of African wild eggplants.
12. Landscape genomics reveals genetic signals of environmental adaptation of African wild eggplant
13. Tree genetic resources at risk in South America: A spatial threat assessment to prioritize populations for conservation
14. Bridging molecular genetics and participatory research : how access and benefit-sharing stimulate interdisciplinary research for tropical biology and conservation
15. Mapping patterns of abiotic and biotic stress resilience uncovers conservation gaps and breeding potential of Vigna wild relatives
16. Analysis of >3400 worldwide eggplant accessions reveals two independent domestication events and multiple migration‐diversification routes.
17. Current Issues in Cereal Crop Biodiversity
18. Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate
19. Global strategy for the conservation and use of Vigna
20. A global conservation strategy for crops in the Cucurbitaceae family
21. Application of Molecular Markers in Spatial Analysis to Optimize In Situ Conservation of Plant Genetic Resources
22. A meta-analysis of molecular marker genetic datasets for eastern Africa trees supports the utility of potential natural vegetation maps for planning climate-smart restoration initiatives
23. Development of core collections in soybean on the basis of seed size
24. Endemic wild potato (Solanum spp.) biodiversity status in Bolivia: Reasons for conservation concerns
25. Application of consensus theory to formalize expert evaluations of plant species distribution models
26. Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation: The case of cacao
27. Global strategy for the conservation and use of eggplants
28. Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
29. An assessment of the genetic diversity of Cedrela balansae C. DC. (Meliaceae) in Northwestern Argentina by means of combined use of SSR and AFLP molecular markers
30. The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits
31. Development of core collections in soybean on the basis of seed size.
32. Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
33. Shrub facilitation increases plant diversity along an arid scrubland—temperate rain forest boundary in South America
34. De novo SNP calling reveals the genetic differentiation and morphological divergence in genus Amaranthus
35. The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits
36. Implications of Community Forest Management for the Conservation of the Genetic Diversity of Big-Leaf Mahogany (Swietenia Macrophylla King, Meliaceae) in the Maya Biosphere Reserve, Petén, Guatemala
37. De novo SNP calling reveals the candidate genes regulating days to flowering through interspecies GWAS of Amaranthus genus
38. Global range expansion history of pepper (Capsicumspp.) revealed by over 10,000 genebank accessions
39. Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
40. Growing Environment and Heat Treatment Effects on Intra- and Interspecific Pollination in Chile Pepper (Capsicum spp.)
41. Application of Molecular Markers in Spatial Analysis to Optimize In Situ Conservation of Plant Genetic Resources
42. Safeguarding and using Fruit and Vegetable Biodiversity
43. Seed longevity of two nutrient-dense vegetables (Amaranthus spp.)
44. Current Issues in Cereal Crop Biodiversity
45. Diversity and conservation of traditional African vegetables: Priorities for action
46. Holocene land and sea‐trade routes explain complex patterns of pre‐Columbian crop dispersion
47. Decision-Making to Diversify Farm Systems for Climate Change Adaptation
48. Front Cover
49. Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits (Cucurbita L.)
50. Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.