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1. The culture of the tropical sea urchin Salmacis sphaeroides: A new candidate for aquaculture in South China

2. Taxonomic Diversity, Predicted Metabolic Pathway, and Interaction Pattern of Bacterial Community in Sea Urchin Anthocidaris crassispina

3. Effects of salinity changes on larval survival, growth, and development of the edible sea cucumber, Holothuria leucospilota (Brandt, 1835) at two developmental stages

4. Transcriptomic analysis of sea cucumber (Holothuria leucospilota) coelomocytes revealed the echinoderm cytokine response during immune challenge

5. Effects of Diet on Larval Survival, Growth, and Development of the Sea Cucumber Holothuria leucospilota

6. The Effects of Hypoxia and Anthropogenic Disturbance on the Distribution, Abundance and Recruitment of the Sea Cucumber Holothuria leucospilota at the Mouth of a Subtropical Bay, China

7. First echinoderm alpha-amylase from a tropical sea cucumber (Holothuria leucospilota): Molecular cloning, tissue distribution, cellular localization and functional production in a heterogenous E.coli system with codon optimization.

8. Cancer Cell Inhibiting Sea Cucumber (Holothuria leucospilota) Protein as a Novel Anti-Cancer Drug

9. The complete mitochondrial genome of a tropical sea cucumber, Holothuria leucospilota

10. Diversity and distribution of culturable fouling bacteria in typical mariculture zones in Daya Bay, South China

11. Regionally divergent patterns of grass carp relative abundance, feeding habits and trophic niches in the subtropical Pearl River basin

12. Behavior of sulfate in preparation of single light rare earth carbonate by Mg(HCO3)2 precipitation method

13. Phylogenetic diversity and bioactivity of culturable deep-sea-derived fungi from Okinawa Trough

14. Preparation of crystalline mixed rare earth carbonates by Mg(HCO3)2 precipitation method

16. Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa

17. Cancer Cell Inhibiting Sea Cucumber (

18. Nutrient release from fish cage aquaculture and mitigation strategies in Daya Bay, southern China

19. Ammonia nitrogen and nitrite removal by a heterotrophic Sphingomonas sp. strain LPN080 and its potential application in aquaculture

20. First echinoderm alpha-amylase from a tropical sea cucumber (Holothuria leucospilota): Molecular cloning, tissue distribution, cellular localization and functional production in a heterogenous E.coli system with codon optimization

21. Influence of water temperature on physiological performance of the sea cucumber Holothuria moebii

22. First echinoderm trehalase from a tropical sea cucumber ( Holothuria leucospilota ): Molecular cloning and mRNA expression in different tissues, embryonic and larval stages, and under a starvation challenge

23. Spawning, larval development and juvenile growth of the tropical sea cucumber Holothuria leucospilota

24. Insights into spatiotemporal distributions of trace elements in kelp (Saccharina japonica) and seawater of the western Yellow Sea, northern China

25. Temporal dynamics in clearance rate of the Portuguese oyster Crassostrea angulata cultivated in Dapeng Cove, southern China

26. Effect of ocean acidification on growth, calcification, and gene expression in the pearl oyster, Pinctada fucata

27. Artificial breeding and culture of the crown-of-thorns starfish Acanthaster planci (Linnaeus, 1758) larvae in China

28. Environmental filtering dominates bacterioplankton community assembly in a highly urbanized estuarine ecosystem

29. Growth, bioaccumulation and fodder potentials of the seaweed Sargassum hemiphyllum grown in oyster and fish farms of South China

30. Comparative Characterization of Sequence Structure, Gene Expression, and Enzyme Activity of Alpha-2-macroglobulin betweenStichopus monotuberculatus(Stichopodidae) andHolothuria atra(Holothuriidae)

31. Discovery, structural characterization and functional analysis of alpha-2-macroglobulin, a novel immune-related molecule from Holothuria atra

32. Effects of intensive mariculture on the sediment environment as revealed by phytoplankton pigments in a semi-enclosed bay, South China Sea

33. Leaching kinetic study of sulfuric acid roasted mixed-type rare earth concentrate for reducing the solid-waste production and chemical consumption

34. Sargassum henslowianum as a potential biofilter in mariculture farms of a subtropical eutrophic bay

35. The complete mitochondrial genome of a tropical sea cucumber, Holothuria leucospilota

36. Authentication and traceability of fish maw products from the market using DNA sequencing

37. Bioremediation and fodder potentials of two Sargassum spp. in coastal waters of Shenzhen, South China

38. A new system for bottom co-culture of the scallop, Patinopecten yessoensis, with the sea cucumber, Apostichopus japonicus, and the sea urchin, Anthocidaris crassispina, in shallow water in China

39. Bottom culture of the sea cucumberApostichopus japonicusSelenka (Echinodermata: Holothuroidea) in a fish farm, southern China

40. Size-dependent depletion and community disturbance of phytoplankton under intensive oyster mariculture based on HPLC pigment analysis in Daya Bay, South China Sea

41. Survival and growth of the sea cucumberHolothuria leucospilotaBrandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

42. Survival, growth and immune activity of scallop Chlamys farreri cultured at different depths in Haizhou Bay (Yellow Sea, China) during hot season

43. Seasonal variations in growth and clearance rate of the Zhikong scallop Chlamys farreri suspended in the deep water of Haizhou Bay, China

44. Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China

45. Complete mitochondrial genome of the sandfish Holothuria scabra (Holothuroidea, Holothuriidae)

46. Larval, Juvenile, and Adult Predators

47. First record of Holothuria (Theelothuria) notabilis (Holothuroidea: Aspidochirotida) from the Beibu Gulf: northward range expansion in the South China Sea

48. Effects of salinity on ingestion, oxygen consumption and ammonium excretion rates of the sea cucumber Holothuria leucospilota

49. Growth, survival and immune activity of scallops, Chlamys farreri Jones et Preston, compared between suspended and bottom culture in Haizhou Bay, China.

50. Survival, growth, food availability and assimilation efficiency of the sea cucumber Apostichopus japonicus bottom-cultured under a fish farm in southern China

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