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1. Fuzzy identification of bioactive components for different efficacies of rhubarb by the back propagation neural network association analysis of UPLC-Q-TOF/MSE and integrated effects

2. Research on Biomarkers of Different Growth Periods and Different Drying Processes of Citrus wilsonii Tanaka Based on Plant Metabolomics

3. Advances in bio-active constituents, pharmacology and clinical applications of rhubarb

4. The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity

5. Analysis and evaluation of nucleosides, nucleobases, and amino acids in safflower from different regions based on ultra high performance liquid chromatography coupled with triple‐quadrupole linear ion‐trap tandem mass spectrometry

6. Fuzzy identification of bioactive components for different efficacies of a medicinal herb by BP neural network association analysis of UPLC-Q-TOF/MSE and integrated effects

7. Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi-quantitative analysis

8. Research on Biomarkers of Different Growth Periods and Different Drying Processes of Citrus wilsonii Tanaka Based on Plant Metabolomics

9. Studies of the Anti-amnesic Effects and Mechanisms of Single and Combined Use of Donepezil and Ginkgo Ketoester Tablet on Scopolamine-Induced Memory Impairment in Mice

10. Simultaneous Quantification of Multiple Active Components of the Combination of Ginkgo Ketoester Tablet and Donepezil in Four Biological Matrices from Dementia Mice: Application to Study the Distribution Patterns of the Two Drugs Based on 'Brain-Gut' Axis

11. Studies on blood enrichment and anti-tumor effects of combined Danggui Buxue Decoction, Fe and rhEPO based on colon cancer-related anemia model and gut microbiota modulation

12. Integration of organ metabolomics and proteomics in exploring the blood enriching mechanism of Danggui Buxue Decoction in hemorrhagic anemia rats

13. The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity

14. An integrated metabolomics strategy to reveal dose-effect relationship and therapeutic mechanisms of different efficacy of rhubarb in constipation rats

15. Rapid qualitative identification and quantitative analysis of Flos Mume based on Fourier transform near infrared spectroscopy

16. Regulation of serum lipidomics and amino acid profiles of rats with acute myocardial ischemia by Salvia miltiorrhiza and Panax notoginseng herb pair

17. Advances in bio-active constituents, pharmacology and clinical applications of rhubarb

18. Comparative analysis of main bio-active components in the herb pair Danshen-Honghua and its single herbs by ultra-high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry

19. Comparative metabolomics analysis for the compatibility and incompatibility of kansui and licorice with different ratios by UHPLC-QTOF/MS and multivariate data analysis

20. Elucidating dosage-effect relationship of different efficacy of rhubarb in constipation model rats by factor analysis

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