1,033 results on '"Zong, Cai"'
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2. Transcriptome analysis of the cerebral cortex of acrylamide-exposed wild-type and IL-1β-knockout mice
3. Clinical spectrum, over 12-year follow-up and experience of SGLT2 inhibitors treatment on patients with glycogen storage disease type Ib: a single-center retrospective study
4. Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
5. Serum metabolism-transcriptomics investigated into the immunity of whey protein isolate-galacto-oligosaccharide conjugates after dynamic high-pressure microfluidics pretreatment
6. Extraction, phytochemicals characterization, in vivo and in vitro anti-diabetic ability of non-extractable polyphenols from Undaria pinnatifida
7. Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage
8. Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
9. Enhanced stability of curcumin encapsulated in fish gelatin emulsions combined with γ-Polyglutamic acid
10. Enzymatic hydrolysis-assisted magnetic beads adsorption for precise localization of IgE-linear epitopes in ovalbumin and the mechanism of reduced allergenicity after enzymatic hydrolysis
11. Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
12. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)
13. An Efficient Model for Dorsal Hand Vein Recognition Based on Combination of Squeeze-and-Excitation Block and Vanilla ResNet
14. Modification of ibuprofen to improve the medicinal effect; structural, biological, and toxicological study
15. Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity
16. Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid
17. Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids
18. Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids
19. Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study
20. l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
21. In vitro gastrointestinal digestion of thermally reversible and irreversible fish gelatin induced by microbial transglutaminase
22. Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum
23. Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film
24. Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study
25. An Efficient Model for Dorsal Hand Vein Recognition Based on Combination of Squeeze-and-Excitation Block and Vanilla ResNet
26. The mechanism of low-level arsenic exposure-induced hypertension: Inhibition of the activity of the angiotensin-converting enzyme 2
27. Triphenylamine-based conjugated fluorescent sensor for highly sensitive detection of water in organic solvents
28. Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel
29. Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film
30. Point-of-care ultrasound diagnosis of skull fracture in Chinese children 0–6 years old with scalp hematoma from minor head trauma: A preliminary prospective observational study
31. Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism
32. CRISPR-Cas13-mediated RNA editing in the silkworm Bombyx mori.
33. Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil
34. Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents
35. Hypoglycemic and H2O2-induced oxidative injury protective effects and the phytochemical profiles of the ethyl acetate fraction from Radix Paeoniae Alba
36. Transcriptome analysis of human cholangiocytes exposed to carcinogenic 1,2-dichloropropane in the presence of macrophages in vitro
37. Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
38. Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms
39. Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin
40. Mitochondrial FAD shortage in SLC25A32 deficiency affects folate-mediated one-carbon metabolism
41. Genetic ablation of Nrf2 exacerbates neurotoxic effects of acrylamide in mice
42. Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS
43. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential
44. Effects of physiochemical characteristic of nano-sized TiO2 on the adhesion of monocytes to endothelial cells
45. Gelling properties and interaction analysis of fish gelatin–low-methoxyl pectin system with different concentrations of Ca2+
46. Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimi
47. Identification and quantification of gelatin by a high-resolution mass spectrometry-based label-free method
48. Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing
49. The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology
50. Protective Effect of L-Lysine on Silver Carp Surimi During Freezing Storage: Gel Quality Improvement and Physicochemical Properties
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