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4. Isolation of compounds from the roots of Ambrosia artemisiifolia and their effects on human cancer cell lines.

5. Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential.

6. Isolation and Characterization of Chemical Constituents from the Poroid Medicinal Mushroom Porodaedalea chrysoloma (Agaricomycetes) and Their Antioxidant Activity.

7. Variation of Chemical Constituents and Antiradical Capacity of Nine Ferulago angulata Populations from Iran.

8. Synthesis and In Vitro Antitumor Activity of Naringenin Oxime and Oxime Ether Derivatives.

9. Chemo-Diversity and Antiradical Potential of Twelve Matricaria chamomilla L. Populations from Iran: Proof of Ecological Effects.

10. Biological Activities of Four Adaptogenic Plant Extracts and Their Active Substances on a Rotifer Model.

11. Bioactivity-Guided Isolation of Antimicrobial and Antioxidant Metabolites from the Mushroom Tapinella atrotomentosa .

12. Phytochemical and pharmacological investigation of Spiraea chamaedryfolia: a contribution to the chemotaxonomy of Spiraea genus.

13. Protective effect of green tea against neuro-functional alterations in rats treated with MnO 2 nanoparticles.

14. Three New Iridoid Glycosides from the Aerial Parts of Asperula involucrata.

15. Investigation of Antimicrobial, Antioxidant, and Xanthine Oxidase--Inhibitory Activities of Phellinus (Agaricomycetes) Mushroom Species Native to Central Europe.

16. Isolation of Chemical Constituents of Centaurea virgata Lam. and Xanthine Oxidase Inhibitory Activity of the Plant Extract and Compounds.

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