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1. Profiling Intact Glycosphingolipids with Automated Structural Annotation and Quantitation from Human Samples with Nanoflow Liquid Chromatography Mass Spectrometry

2. Elevated lipopolysaccharide binding protein in Alzheimer’s disease patients with APOE3/E3 but not APOE3/E4 genotype

3. Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality

4. Seasonal Factors Are Associated with Activities of Enzymes Involved in High-Density Lipoprotein Metabolism among Pregnant Females in Ghana

5. Precision Nutrition and Cardiovascular Disease Risk Reduction: the Promise of High-Density Lipoproteins

6. The role of FUT8‐catalyzed core fucosylation in Alzheimer's amyloid‐β oligomer‐induced activation of human microglia

7. Human fasting modulates macrophage function and upregulates multiple bioactive metabolites that extend lifespan in Caenorhabditis elegans: a pilot clinical study

8. HDL Function across the Lifespan: From Childhood, to Pregnancy, to Old Age

9. A single 36-h water-only fast vastly remodels the plasma lipidome

10. Transcriptomic and glycomic analyses highlight pathway-specific glycosylation alterations unique to Alzheimer’s disease

11. Cholesterol, Amyloid Beta, Fructose, and LPS Influence ROS and ATP Concentrations and the Phagocytic Capacity of HMC3 Human Microglia Cell Line

12. Regio-Specific N-Glycome and N-Glycoproteome Map of the Elderly Human Brain With and Without Alzheimer’s Disease

13. Phase 2 of extracellular RNA communication consortium charts next-generation approaches for extracellular RNA research

14. Quantitative glycoproteomics of high-density lipoproteins

16. Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition

17. Microglia and Cholesterol Handling: Implications for Alzheimer’s Disease

18. Glycosylation of HDL-Associated Proteins and Its Implications in Cardiovascular Disease Diagnosis, Metabolism and Function

19. Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend

20. Glycosylation alterations in serum of Alzheimer's disease patients show widespread changes in N‐glycosylation of proteins related to immune function, inflammation, and lipoprotein metabolism

21. High-Density Lipoprotein Changes in Alzheimer’s Disease Are APOE Genotype-Specific

23. Lipid-Based Nutrient Supplementation Increases High-Density Lipoprotein (HDL) Cholesterol Efflux Capacity and Is Associated with Changes in the HDL Glycoproteome in Children

25. Isolation of HDL by sequential flotation ultracentrifugation followed by size exclusion chromatography reveals size-based enrichment of HDL-associated proteins.

26. Associations of Human Milk Oligosaccharides and Bioactive Proteins with Infant Morbidity and Inflammation in Malawian Mother-Infant Dyads

27. Characterization of extracellular vesicles and synthetic nanoparticles with four orthogonal single‐particle analysis platforms

30. The Potential Utility of Prebiotics to Modulate Alzheimer’s Disease: A Review of the Evidence

31. Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads.

33. Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads.

34. Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women.

35. Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

36. A Guide to Diet-Microbiome Study Design

37. Proceedings of the Ninth HDL (High-Density Lipoprotein) Workshop

39. Site-Specific Glycoprofiles of HDL-Associated ApoE are Correlated with HDL Functional Capacity and Unaffected by Short-Term Diet

40. Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

41. The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days.

44. Targeted Measurements of O- and N‑Glycopeptides Show That Proteins in High Density Lipoprotein Particles Are Enriched with Specific Glycosylation Compared to Plasma

45. Relationship between socio-descriptive characteristics, burnout syndrome, and quality of life of employees

47. HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated Monocytes.

48. Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota.

49. The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study.

50. Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults.

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