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2. Effect of thymol and Enterocin M administration on biochemical, antioxidant and immunological parameters, small intestinal morphology and microbiota in rabbits.

8. In vitro inhibitory effects of plant-derived by-products against Cryptosporidium parvum

12. Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity.

14. Efficacy of Norway Spruce Ointments and Bacterial and Fungal Alterations in the Treatment of Castration Wounds in Piglets.

17. Pharmacokinetics of harpagoside in horses after intragastric administration of a Devil's claw (Harpagophytum procumbens) extract.

19. Einsatz von pflanzlichen Futterzusätzen zur Prophylaxe von E.coli - bedingten Durchfällen bei Absetzferkeln

24. Changes in Thalamus–Hypothalamus Serotonin Transporter Availability during Clomipramine Administration in Patients with Obsessive–Compulsive Disorder

25. [123I]-β-CIT SPECT Imaging Shows Reduced Thalamus–Hypothalamus Serotonin Transporter Availability in 24 Drug-Free Obsessive-Compulsive Checkers

34. [123I]-β-CIT SPECT Imaging Shows Reduced Thalamus–Hypothalamus Serotonin Transporter Availability in 24 Drug-Free Obsessive-Compulsive Checkers.

35. Root Colonization by Symbiotic Arbuscular Mycorrhizal Fungi Increases Sesquiterpenic Acid Concentrations in Valeriana officinalis L.

37. Essential oils of different cultivars of Cannabis sativaL. and their antimicrobial activity

38. Essential oils of different cultivars of <TOGGLE>Cannabis sativa</TOGGLE> L. and their antimicrobial activity

39. Morphogenetic variability of faradiol monoesters in marigoldCalendula officinalisL.

40. In vitroinhibitory effects of plant-derived by-products against Cryptosporidium parvum

41. Traceability of Secondary Metabolites in Eucalyptusand FagusWood derived Pulp and Fiber

42. Wirksamkeit von Fichtenharzsalben zur Wundbehandlung bei Schweinen

43. Bestimmung des Thymolgehaltes mittels SPME-GC/MS in verschiedenen Gewebeproben nach Verfütterung von Thymol an Kaninchen

46. Effect of Peganum harmala or its beta-carboline alkaloids on certain antibiotic resistant strains of bacteria and protozoa from poultry.

47. Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.

48. The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing E. coli and the detection of thymol in the blood plasma.

49. Effects of Thymus vulgaris L. as feed additive in piglets and against haemolytic E. coli in vitro.

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