421 results on '"Ziska, Lewis H."'
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2. Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species
3. A temporally and spatially explicit, data-driven estimation of airborne ragweed pollen concentrations across Europe
4. Rising temperatures can negate CO2 fertilization effects on global staple crop yields: A meta-regression analysis
5. Plant Invasions, Rising CO2, and Global Climate Change
6. Adapting rice to rising atmospheric carbon dioxide: A preliminary GMO approach to maintain nutritional integrity
7. Mechanisms underlying food insecurity in the aftermath of climate-related shocks: a systematic review
8. Assessment of outcrossing potential between cultivated and weedy rice under alternate wetting and drying irrigation management
9. Global Climate Change and Pollen Aeroallergens: A Southern Hemisphere Perspective
10. Forecasting daily total pollen concentrations on a global scale.
11. Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
12. Temperature-related changes in airborne allergenic pollen abundance and seasonality across the northern hemisphere: a retrospective data analysis
13. Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species.
14. Tolerance of subzero winter cold in kudzu ( Pueraria montana var. lobata )
15. Ratooning as an adaptive management tool for climatic change in rice systems along a north-south transect in the southern Mississippi valley
16. Predicting the Impact of Changing CO₂ on Crop Yields: Some Thoughts on Food
17. Changes in Biomass and Root:Shoot Ratio of Field-Grown Canada Thistle (Cirsium arvense), a Noxious, Invasive Weed, with Elevated CO₂: Implications for Control with Glyphosate
18. Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)
19. Changes in Competitive Ability between a C₄ Crop and a C₃ Weed with Elevated Carbon Dioxide
20. Future Atmospheric Carbon Dioxide May Increase Tolerance to Glyphosate
21. Rising atmospheric CO 2 is reducing the protein concentration of a floral pollen source essential for North American bees
22. Greenhouse Planet : How Rising CO2 Changes Plants and Life as We Know It
23. Rising Temperatures Can Negate CO2 Fertilization Effects on Global Staple Crop Yields: A Meta-Regression Analysis
24. Chapter Three - Weedy (Red) Rice: An Emerging Constraint to Global Rice Production
25. Unique challenges and opportunities for northeastern US crop production in a changing climate
26. Greenhouse Planet
27. A new convergent science framework for food system sustainability in an uncertain climate
28. Biochemical and molecular characteristics of leaf photosynthesis and relative seed yield of two contrasting rice cultivars in response to elevated [CO 2 ]
29. Elevated CO2 concentration enhances Oryza sativa seed shattering and affects seed shattering gene expression.
30. The shape of impacts to come: lessons and opportunities for adaptation from uneven increases in global and regional temperatures
31. Rising Carbon Dioxide and Weed Ecology
32. A new convergent science framework for food system sustainability in an uncertain climate
33. Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide
34. Accelerated sea-level rise is suppressing CO 2 stimulation of tidal marsh productivity: A 33-year study
35. Impacts of Climate Change on Allergen Seasonality
36. Elevated Atmospheric Carbon Dioxide Concentrations Amplify Alternaria alternata Sporulation and Total Antigen Production
37. Rising CO₂, Climate Change, and Public Health: Exploring the Links to Plant Biology
38. Biomass and Toxicity Responses of Poison Ivy (Toxicodendron Radicans) to Elevated Atmospheric CO₂: Reply
39. Effect of Nitrogen Supply on Carbon Dioxide: Induced Changes in Competition between Rice and Barnyardgrass (Echinochloa crus-galli)
40. Chapter 13 : Air Quality. Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II
41. Ultraviolet-B Radiation and Photosynthesis
42. The fragility of food systems: The need for research
43. Elevated CO2 concentration enhance Oryza sativa seed shattering and affects seed-shattering gene expression
44. Systematic Review of Mechanisms Underlying Food Insecurity in the Aftermath of Climate-Related Shocks
45. Biomass and Toxicity Responses of Poison Ivy (Toxicodendron radicans) to Elevated Atmospheric CO₂
46. Weedy (Red) Rice
47. Predicting plant invasions in an era of global change
48. Climate change impacts on terrestrial ecosystems in metropolitan Chicago and its surrounding, multi-state region
49. Evaluation of the growth response of six invasive species to past, present and future atmospheric carbon dioxide
50. Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality
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