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2. Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures.

3. Antibiotic Ciprofloxacin in Irrigation Water: Its Effect on Medicago sativa (Alfalfa), Including Carbon Fixation and Root Growth.

6. Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent

7. Importancia de las especies longevas cultivadas y los desafíos para su propagación

11. Identification and Quantification of Antibiotic Residues and Evaluation of Microbial Resistance to Antibiotics in Huatanay River Waters in Peru.

12. Presencia de hormonas esteroides en el lago Titicaca y agua potable, Puno (Perú)

13. Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines.

14. Glyphosate in water bodies

15. Glifosato en cuerpos hídricos: problema ambiental

16. Antibiotics and their environmental implications

17. Analysis of organochlorine pesticide residues in strawberry by the QuEChERS method with CG Μecd

18. Optimization of a methodology for simultaneous determination of four antidepressants present in fresh water by high efficiency liquid chromatography.

22. Evaluación del método Quechers para cuantificación de agrotóxicos en quinua (chenopodium quinoa willd)

24. Determinación de contaminantes tensioactivos tipo ácido dodecilbenceno sulfónico lineal en aguas del Río Huatanay - Cusco

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