1. The Impact of Consumer Demands and Trends on Food Processing
- Author
-
Zink Dl
- Subjects
Food industry ,Food Handling ,Population ,lcsh:Medicine ,Food technology ,Health Promotion ,lcsh:Infectious and parasitic diseases ,SAFER ,Food Preservation ,Humans ,lcsh:RC109-216 ,Food science ,Marketing ,education ,Food Preservatives ,education.field_of_study ,business.industry ,digestive, oral, and skin physiology ,lcsh:R ,Food safety ,United States ,Food packaging ,Food processing ,Business ,Research Article - Abstract
In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed foods without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.
- Published
- 1997