29 results on '"Ziadi, Manel"'
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2. Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design
3. Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
4. Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica)
5. Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation
6. Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
7. Enzymatic saccharification and liquid state fermentation of hydrothermal pretreated Tunisian Luffa cylindrica (L.) fibers for cellulosic bioethanol production
8. Cellulolytic Bacillus Strain: Production Optimization Using Wheat Bran under Solid-State Fermentation and Investigation of Its Probiotic Potential
9. Potential of Tunisian Alfa (Stipa tenassicima) fibers for energy recovery to 2G bioethanol: Study of pretreatment, enzymatic saccharification and fermentation
10. Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey
11. Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
12. Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey
13. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology
14. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology.
15. Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria
16. Microbiological analysis and screening of lactic acid bacteria from Tunisian date palm sap
17. Optimization of Hydrothermal and Diluted Acid Pretreatments of Tunisian Luffa cylindrica (L.) Fibers for 2G Bioethanol Production through the Cubic Central Composite Experimental Design CCD: Response Surface Methodology
18. Gluten proteolysis as alternative therapy for celiac patients: A mini-review
19. Characterization and treatment of colored textile wastewaters from the typical Tunisian hat Chechia dyeing using newly isolated Aspergillus niger
20. Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk
21. Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products
22. Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
23. Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark ofMorusSpecies
24. Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products.
25. Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'
26. Microbiological analysis and screening of lactic acid bacteria from Tunisian date palm sap
27. Amino acid catabolism by Lactococcus lactis during milk fermentation
28. Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species.
29. Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation
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