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Metabolic cardiomyopathy (MC) is characterized by intracellular lipid accumulation and utilizing fatty acids as a foremost energy source, thereby leading to excess oxidative stress and mitochondrial dysfunction. There is no effective therapy available yet. In this study we investigated whether defective mitophagy contributed to MC and whether urolithin A (UA), a naturally occurring microflora-derived metabolite, could protect against MC in experimental obese mice. Mice were fed high fat diet for 20 weeks to establish a diet-induced obese model. We showed that mitochondrial autophagy or mitophagy was significantly downregulated in the heart of experimental obese mice. UA (50 mg·kg

Guava (Psidium guajava L.) leaf extracts have antiviral and antibacterial activity against shrimp pathogens such as yellow-head virus (YHV), white spot syndrome virus (WSSV), and Vibrio harveyi, which make it a potential water disinfectant for use in shrimp culture. In this study, the safety of guava leaf supplementation in shrimp was evaluated by studying its influence on growth and the non-specific immune response of Penaeus monodon. Six diets containing different levels of guava leaves (0% [basal diet], 0.025% [G1], 0.05% [G2], 0.1% [G3], 0.2% [G4], and 0.4% [G5]) were fed to groups of shrimp (1.576 ± 0.011 g body weight) in triplicate for 56 days. Growth performance (final body weight, WG, PWG, SGR) of shrimp fed guava leaf diets was significantly higher (P0.05) than that of shrimp fed on the basal diet. The G1 diet resulted in the highest body weight gain (308.44%), followed by the G2 (295.45%), G3 (283.05%), G5 (281.29%), G4 (276.11%), and finally the basal diet (214.58%). Survival of shrimp in the G1 diet group was higher than that of shrimp in the control and the other experimental groups; however, no statistical differences (P0.05) were found. Dietary supplementation with guava leaf improved the activities of prophenoloxidase (PO) and nitric oxide synthase (NOS) in serum, and of superoxide dismutase (SOD), acid phosphatase (ACP), alkaline phosphatase (AKP), and lysozyme (LSZ) both in serum and hepatopancreas of shrimp. In the experimental groups, the activities of these enzymes followed a similar pattern of change; they increased initially at low levels of dietary supplementation and then decreased with increasing concentrations of dietary guava leaf. Serum PO and SOD activities in shrimp fed the G1 diet reached 7.50 U ml(-1) and 178.33 U ml(-1), respectively, with PO activity being significantly higher than in controls. In shrimp fed the G1 diet, SOD, ACP, and AKP activities in hepatopancreas were significantly higher than in the controls, reaching 57.32 U g(-1), 23.28 U g(-1), and 19.35 U g(-1) protein, respectively. The highest activities of serum ACP, AKP, LSZ, and of hepatopancreas LSZ, were observed in the G3 diet group. Total nitric oxide synthase (TNOS) activity was highest (64.80 U ml(-1)) in the G4 diet group, which was significantly higher than that observed in the control group. These results suggest that dietary guava leaf supplementation could enhance the growth performance and non-specific immune response of P. monodon. Therefore, guava leaf is considered safe for use as a water disinfectant in shrimp culture.

Based on the RGBD sensor, this passage suggested a method named ‘Control-right Management’ to reduce the Interaction Information in order to bring better communication efficiency of an Analog Digital Television System. This system was base on fingertip, dynamic and static hand gesture recognition,and it can be controlled by person in the mid-air. And then split and recombination of different operation elements as “Complex Group Gesture” to improve the system’s availability and users experience. According to the Goals Operators Methods Selection Rules(GOMS) model we analyzed the operation step by step and found the redundant process, then reduce the operation time and steps to give the users better availability and users experience. Calculated by the formula of interaction efficiency, the changed operation showed more efficient than before.Finally we take some experiments of our methods and propose several specialize quantitative evaluation methods that can be used in the field of Digital Television System.

In this paper, an electronic piano performance system is given. Within the system, a traditional piano keyboard is retained, and a micro-controller unit (MCU) C8051F340 is applied to scan the key value, velocity of the keyboard and send the scanned data to principal computer (PC) via universal serial bus (USB) interface. In addition, application software for PC has been developed to simulate the sound function of a traditional piano, which can identify multiple key values and distinguish between light and heavy sound simultaneously. Finally the design results have proved the validity and utility of our performance system by virtue of lower cost and more accurate and adjustable tones.

Problem statement: The utilization of inositol was detected for growth performance and erum biochemical parameters of juvenile barramundi (Lates calcarifer). Approach: A 56 day feeding trial was conducted to evaluate the effect of inositol on growth, feed utilization and serum biochemical parameters for juvenile barramundi Lates calcarifer (initial size 5.51±0.07g). Six experimental fish meal-based isonitrogenous (42% crude protein) and isolipidic (10% crude lipid) diets containing levels of inositol (350, 364, 458, 507, 720, 1050 mg kg-1 diet) were formulated. Results: Fish fed diet containing inositol 507 mg kg-1 diet had the significantly highest weight gain (WG, %) among all the groups (p 0.05). However, significantly lower Viscerasomatic Index (VSI) was found in fish fed diet without supplemental inositol (p 0.05). Total protein and triacylglycerol in serum increased with increasing dietary inositol levels up to 507 mg kg-1 diet (p

In South China, certain problems exist in some of aquaculture pond ecosystems, where the concentrations of total phosphorus are high in the sediment but the concentrations of phosphate are low in the overlying water. It is very important and necessary to isolate and screen some phosphate-solubilizing bacteria (PSB) that can adapt to the pond environment for enhancing the utilization of phosphorus in the aquaculture systems. To reach the objective, one PSB, named g6, was isolated using modified Pikovskaya and Pikovskaya medium. By 16S rDNA sequencing analysis and BIOLOG auto-identification system, this strain was identified as Pantoea stewartii subsp. stewartii. After 144 h strains cultivation in liquid National Botanical Research Institute’s phosphate growth medium, its activity resulted in accumulations of soluble phosphate 543 mg l−1. Based on the aquaculture pond ecosystems in South China, effects of temperature, salinity, and pH on g6’s growth were also conducted under indoor culture conditions. Results indicated that Pantoea stewartii subsp. stewartii g6 could tolerate wide range of temperature 15–35°C, salinity 5–35‰, and initial pH 6–10. The results showed that g6 had high solubilization efficiency in vitro and could be expected to adapt well to different aquaculture pond environments, based on culture results.

The basal diet (C), with 0.20% medicinal herbs (M) and 0.30% Bacillus (BM1), with 0.10% medicinal herbs and 0.15% Bacillus (BM2), and with 0.30% Bacillus (B), was used to feed white shrimps (Litopenaeus vannamei) (1.91 ± 0.03 g) in order to assess survival, growth, body composition, and digestive enzyme activity. At the end of the feeding trial, survival ranged from 95.83 to 98.33% with no significant difference (P > 0.05) among all groups. Growth measured as weight gain was significantly (P < 0.05) higher in shrimp fed with BM2, BM1, and M compared to that of C. However, no significant differences were found among B, BM1, and M. In the case of specific growth rate, the shrimp fed with BM1 and BM2 exhibited significantly (P < 0.05) higher values than that of C. The contents of body moisture, crude protein, and ash seemed to be unaffected by the feed supplements, though lipid content was found to be significantly (P < 0.05) different among the treatments. The shrimp fed with BM1 and BM2 had the lowest and highest lipid contents, respectively. The digestive enzyme activity assessed using shrimp hepatopancreas revealed that the activities of amylase and protease in shrimp fed with BM2 were significantly (P < 0.05) higher than those of C at the end of the 2nd and 6th weeks. However, better performance of the specific amylase activity was shown by the shrimp fed with B at the end of the 8th week.

White shrimp (Litopenaeus vannamei) was fed six different formulations of medicinal herbs (MH) and Bacillus in a feeding trial conducted for 56 days. The survival, growth, digestive enzyme activity, and serum biochemical parameters were assessed. A basal diet without MH and Bacillus was served as the control. At the end of feeding trial, survival ranged from 76.19% to 84.76% with no significant differences (P > 0.05) among all groups. Growth measured as final weight, specific growth rate (SGR), protein efficiency ratio (PER), protein productive value (PPV), and feed efficiency ratio (FER) were improved with increased dietary MH and Bacillus. Shrimp fed 0.2% MH and 0.3% Bacillus (Diet 23) were found to have the best growth performance. For shrimp fed Diet 23 final weight and SGR were significantly (P 0.05) in serum Triacylglycerols between supplemented groups and control was found. Results revealed that the combined MH and Bacillus in diet could enhance growth because it can improve digestive enzyme activity and digestive metabolism.

Apparent digestibility coefficients (ADCs) of crude protein (CP), lipid, phosphorus, essential amino acids (EAA), non-essential amino acids (NEAA) and fatty acids were determined for white shrimp ( Litopenaeus vannamei ). One type of traditional Chinese medicine (TCM) comprising a mixture of equal proportions of six herbs and plant materials was used at 0, 0.5, 1.0, 2.0, 4.0 and 8.0 g kg −1 in the six experimental diets. ADCs were determined using 0.01% Y 2 O 3 as an indicator. A total of 450 shrimp (initial mean body weight 8.6±0.5 g) were randomly stocked into 18 500 l outdoor concrete tanks. Feces were collected from three replicate groups of shrimp. ADCs of six diets were: CP, 88.39–91.30%; lipid, 61.63–74.36%; phosphorus, 45.38–47.29%; EAA, 90.37–93.28%; NEAA, 89.73–92.10%; saturated fatty acids (SFA), 54.35–66.03%; monounsaturated fatty acids (MUFA), 61.36–77.56%; and polyunsaturated fatty acids (PUFA)+highly unsaturated fatty acids (HUFA), 61.33–85.20%. ADCs of CP decreased as TCM increased. However, ADCs of lipid and phosphorus increased as TCM increased except for the diet containing TCM 8.0 g kg −1 . AA and fatty acids availability values for test diets followed a similar trend to values of CP and lipid.

A 4-factorial (water temperature, salinity, nitrogen, and phosphorus) experiment was designed to study the niche characteristics of four common microalgae communities in prawn-aquaculture pond. The results showed that the niche breadth was the greatest for Cryptomonas erosa in temperature and salinity resources (0.980 and 0.988, respectively) and for Niztzschia closterium in nitrogen and phosphorus resources (0.990), but the smallest for Chlorella pyrenoidosa in all test resources, with an average value of 0.926. As for niche overlap, it was the smallest for C. erosa and C. pyrenoidosa in temperature and salinity resources (0.809 and 0.702, respectively) and for C. erosa and N. closterium in nitrogen and phosphorus resources (0.829), but the greatest for C. pyrenoidosa and Nannichloropsis oculata in temperature, salinity, and nitrogen and phosphorus resources, with the values being 0.986, 0.974 and 0.989, respectively. All of these suggested that in prawn-aquaculture pond, C. erosa could be bred with any other three of the microalgae communities, while N. oculata and C. pyrenoidosa should not be bred together for their obvious competition