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3. Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology

4. Turnover intention among healthcare workers in Shenzhen, China: the mediating effect of job satisfaction and work engagement

5. Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region

6. Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine

7. 3D Printed Swordfish‐Like Wireless Millirobot

8. Case report: One case of precise resection of gastric glomus tumor by gastroscopy combined with laparoscopy

9. Space-weathered rims on lunar ilmenite as an indicator for relative exposure ages of regolith

10. Efficacy of a real-time intelligent quality-control system for the detection of early upper gastrointestinal neoplasms: a multicentre, single-blinded, randomised controlled trialResearch in context

11. Effects of four soil types on growth responses and nutrient stoichiometry in Phellodendron chinense seedlings

12. Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment

13. Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

14. Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas

15. Study on Correlation Between Fungal Taxa and Physicochemical Properties of Medium-temperature Daqu in Longzhong Wine Industry

16. AIS Data Driven Ship Behavior Modeling in Fairways: A Random Forest Based Approach

17. Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area

18. The Effect of Salt Addition on Sensory Quality and Bacterial Structure of Zhaguangjiao

19. Analysis of Hong Qu Quality and Microbial Taxa Based on Physicochemical Indicators and MiSeq High-throughput Sequencing Technology

22. Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions

26. Construction of Migraine Knowledge Graph Based on Diagnosis and Treatment Guidelines of Integrative Medicine

27. Intelligent Safety Detection System of Freight Car Based on 3D Image Technology

28. Sub-microscopic magnetite and metallic iron particles formed by eutectic reaction in Chang’E-5 lunar soil

29. Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

30. Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology

36. Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China

37. Efficient removal of sulfamethazine by a magnetic recoverable CeO2/Fe3O4/natural zeolite catalyst in catalytic ozonation process

43. Generation performance of self-biased dielectric elastomer generator based on charge pump circuit

45. Self-assembly of Cu-glutathione nanoparticles on WO3 nanorods: amelioration of charge transfer and photocatalytic performance.

46. Submicroscopic magnetite may be ubiquitous in the lunar regolith of the high-Ti region.

48. Application of deep learning in the real-time diagnosis of gastric lesion based on magnifying optical enhancement videos

49. Prognostic value of clinical and morphologic findings in patients with type B aortic intramural hematoma

50. Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China

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