386 results on '"Zhu, Zhenzhou"'
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2. Constraining the properties of the heat sources of high-temperature hydrogeothermal systems: Evidence from the lithium concentrations of geothermal waters
3. High-solids enzymatic saccharification of starch-rich raw herbal biomass residues for producing high titers of glucose
4. Effects of three exogenous phytohormones on the growth, selenium absorption, and metabolism of the microalga Parachlorella kessleri under sodium selenite stress
5. Enzyme activity and nutritional profile of different-sized carrot cubes treated with supercritical carbon dioxide
6. Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide
7. Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
8. Preparation, stability and digestive properties of tea polysaccharide nanoparticles
9. Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: Preparation, characterization and application
10. Ultrasound treatment of herbal extraction residue to enhance enzymatic saccharification
11. Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea
12. Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
13. Effects of sodium selenite on the growth, biochemical composition and selenium biotransformation of the filamentous microalga Tribonema minus
14. Multiple effects driven by pulsed electric field to enhance the catalytic efficiency of the mussel-inspired proteolytic membrane in protein hydrolysis
15. Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
16. Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice
17. Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
18. Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
19. Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.)
20. Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
21. List of Contributors
22. High-pressure processing for food preservation
23. Contributors
24. Object-Oriented Convolutional Neural Network for Forest Stand Classification Based on Multi-Source Data Collaboration
25. Evaluation of antioxidant and antibacterial activities of lipid extracts from Eustigmatos cf. polyphem (Eustigmatophyceae) and preliminary identification of bioactive compound
26. Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties
27. Physicochemical Characteristics of Cellulose Nanocrystals Derived from the Residue of Filamentous Microalga Tribonema utriculosum
28. Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment
29. Bioinspired proteolytic membrane (BPM) with bilayer pepsin structure for protein hydrolysis
30. Gravity-driven biomimetic membrane (GDBM): An ecological water treatment technology for water purification in the open natural water system
31. The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview.
32. Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia.
33. Green Extracts from Chinese Medicinal Plants as Bio-source of Drugs
34. Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1
35. Sandwich structured membrane adsorber with metal organic frameworks for aflatoxin B1 removal
36. Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes
37. Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
38. Alteration of structural and functional properties of tea polysaccharides after selenylation modification
39. Porous Starch and Its Applications
40. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking
41. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
42. HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
43. Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
44. Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea
45. List of contributors
46. Strategies to reduce lipid consumption
47. Valorization of waste and by-products from food industries through the use of innovative technologies
48. List of Contributors
49. Contributors
50. Impact of HPP on the bioaccessibility/bioavailability of nutrients and bioactive compounds as a key factor in the development of food processing
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