228 results on '"Zhu, Benwei"'
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2. Polysaccharides and oligosaccharides originated from green algae: structure, extraction, purification, activity and applications
3. Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin
4. Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
5. Efficient preparation and production of ulvan oligosaccharides by using a new PL25 family ulvan lyase from Alteromonas sp. 76–1
6. Efficient preparation of alginate oligosaccharides by using alginate lyases and evaluation of the development promoting effects on Brassica napus L. in saline-alkali environment
7. Ulvan and Ulva oligosaccharides: a systematic review of structure, preparation, biological activities and applications
8. Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods
9. Efficient degradation of the polysaccharide extracted from Enteromorpha prolifera by using a novel polysaccharide lyase family 28 enzyme with high activity
10. A novel alginate lyase and its domain functions for the preparation of unsaturated monosaccharides
11. Biochemical characterization and elucidation of the action mode of a GH16 family κ-carrageenase for efficient preparation of carrageenan oligosaccharides
12. Recent advances in the production, properties and applications of alginate oligosaccharides - a mini review
13. N-terminal truncation contributed to increasing the activity of a novel GH46 family chitosanase
14. Postharvest application of carrageenan oligosaccharides on quality attributes and activities of defense-related enzymes in strawberry (Fragaria×ananassa Duch)
15. Elucidation of non-catalytic domain alterations effects on properties and action pattern of a novel alginate lyase
16. Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review
17. Porphyran, porphyran oligosaccharides and porphyranase: Source, structure, preparation methods and applications
18. Purification and biochemical characterization of a novel chitosanase cloned from the gene of Kitasatospora setae KM-6054 and its application in the production of chitooligosaccharides
19. Biochemical characterization and elucidation the degradation pattern of a new cold-adapted and Ca2+ activated alginate lyase for efficient preparation of alginate oligosaccharides
20. Alginate modifying enzymes: An updated comprehensive review of the mannuronan C5-epimerases
21. An updated comprehensive review of advances on structural features, catalytic mechanisms, modification methods and applications of chitosanases
22. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
23. Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
24. Ulvan polysaccharide-degrading enzymes: An updated and comprehensive review of sources category, property, structure, and applications of ulvan lyases
25. Fabrication of MWCNTs/PDMS mixed matrix membranes for recovery of volatile aromatic compounds from brewed black tea
26. Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging
27. Construction and biochemical characterization of a novel hybrid alginate lyase with high activity by module recombination to prepare alginate oligosaccharides
28. Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
29. Elucidating the degradation pattern of a new cold-tolerant pectate lyase used for efficient preparation of pectin oligosaccharides
30. Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases
31. Biochemical characterization of a new ulvan lyase and its applicability in utilization of ulvan and preparation of ulva oligosaccharides
32. Elucidation of degrading pattern and substrate recognition of a novel bifunctional alginate lyase from Flammeovirga sp. NJ-04 and its use for preparation alginate oligosaccharides
33. Marine algae–degrading enzymes and their applications in marine oligosaccharide preparation
34. RETRACTED: Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
35. Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry
36. Efficient Degradation of Alginate and Preparation of Alginate Oligosaccharides by a Novel Biofunctional Alginate Lyase with High Activity and Excellent Thermophilic Features
37. Biochemical characterization and elucidation action mode of a new endolytic chitosanase for efficient preparation of chitosan oligosaccharides
38. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
39. Expression and characterization of a new heat-stable endo-type alginate lyase from deep-sea bacterium Flammeovirga sp. NJ-04
40. Biochemical characterization and elucidation the action mode of a new PL25 family ulvan lyase from marine bacterium Alteromonas sp. TK-45 (2)
41. Biochemical Characterization and Elucidation of the Hybrid Action Mode of a New Psychrophilic and Cold-Tolerant Alginate Lyase for Efficient Preparation of Alginate Oligosaccharides
42. Editorial: Marine Microorganisms and Their Enzymes With Biotechnological Application
43. Biochemical characterization and immobilization of a novel pectate lyase ErPL2 for efficient preparation of pectin oligosaccharides
44. Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae
45. Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging
46. Fabrication of a Carboxymethyl Chitosan/Oxidized Carboxymethylcellulose/Curcumin Composite Film and Its Application in the Film-Coating Preservation of Strawberry.
47. Improving the Pervaporation Separation of Aromatic Components from Lemon Oil Processing Waste Liquid by the Synergistic Effect of Ethanol.
48. Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
49. Efficient Degradation of Alginate And Preparation of Unsaturated Monosaccharides By A Novel Alginate Lyase And Effects of Domain Truncation On Biochemical Characteristics, Degradation Patterns
50. Alginate degrading enzymes: an updated comprehensive review of the structure, catalytic mechanism, modification method and applications of alginate lyases
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