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3. Synergistic study of cellulose enzymatic factors and cellulase adsorption properties under bioinformatics

4. Association of ADRB2 gene polymorphisms and intestinal microbiota in Chinese Han adolescents

13. The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley Duck

15. DNA damage contributes to age-associated differences in SARS-CoV-2 infection

17. Analysis of Forced Expiratory Flow Signals Using the New Luus–Jaakola Optimization Procedure

18. Association Between KCNJ11 Gene E23K Polymorphism and Body Composition Together with Its Response to Endurance Training

19. Reliability and validity of the assessment of Parkinson gait using the U-shape electronic walkway

21. Antagonistic activity and mechanism of Lactobacillus rhamnosusSQ511 against Salmonella enteritidis

22. Relative validity of an indirect calorimetry device for measuring resting energy expenditure and respiratory quotient.

23. Genotype-Phenotype Models Predicting V̇O 2max Response to High-Intensity Interval Training in Physically Inactive Chinese.

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